1 Dated- 07.11.2015 Merchandise Exports from India Scheme (MEIS)- Additions/Amendments Table-2 (Containing ITC (HS) code wise list of products with reward rates) of Appendix-3B-reg. Director General Foreign Trade (DGFT) vide public notice no. 44/2015-2020, dated- 29.10.2015 has makes additions/amendments in Table-2 of Appendix-3B. A comparative analysis of MEIS rates is attached herewith. In the public notice, DGFT has added other Grain Sorghum under MEIS Rates and awarded 5% duty credit scrip for the countries falling under Group-A, Group-B & Group-C (list enclosed) There is 2% increase in duty credit scrip for Butter, Melted Butter (Ghee), Processed Cheese, other Cheese & Beer made from Malt for the Country group of “A”. In case of any clarification on above, you can contact Sh. V.K.Vidyarthi, Deputy General Manager (Foreign Trade Policy) at email:- vkvidyarthi@apeda,gov.in . V.K.Vidyarthi Deputy General Manager
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1
Dated- 07.11.2015
Merchandise Exports from India Scheme (MEIS)-
Additions/Amendments Table-2 (Containing ITC (HS) code wise list of products with reward rates) of Appendix-3B-reg.
Director General Foreign Trade (DGFT) vide public notice no. 44/2015-2020, dated-
29.10.2015 has makes additions/amendments in Table-2 of Appendix-3B. A
comparative analysis of MEIS rates is attached herewith.
In the public notice, DGFT has added other Grain Sorghum under MEIS Rates and
awarded 5% duty credit scrip for the countries falling under Group-A, Group-B &
Group-C (list enclosed)
There is 2% increase in duty credit scrip for Butter, Melted Butter (Ghee),
Processed Cheese, other Cheese & Beer made from Malt for the Country group of
“A”.
In case of any clarification on above, you can contact Sh. V.K.Vidyarthi, Deputy
General Manager (Foreign Trade Policy) at email:- vkvidyarthi@apeda,gov.in.