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INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
InterContinental Sydney117 Macquarie Street | Sydney NSW 2000 | Australia
www.intercontinental.com/meetings or click here to contact us
MENUS
S Y D N E Y
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Whatever the scale or theme of your meeting, we use our considerable culinaryknow-how to create authentic, unpretentious lunches, coffee breaks and dinners.
Our Local Origins dishes, for instance, offer signature and provincial recipes thatare inspired by the destination, including dishes that showcase some of the finestseasonal ingredients of the area.
Our World Kitchen recipes leverage our global know-how by drawing on theexperience of our chefs to offer a collection of authentically prepared classicand contemporary dishes from around the world.
For all of our menus, we source ingredients locally where possible, with theemphasis on fresh and natural produce.
Simply click on the style of menu you require from the bottom navigation bar toview the options available, alternatively our team of chefs would be pleased towork with you to create your very own Insider menu to ensure a trulymemorable experience.
Local OriginsSignature dishes and provincial recipes that are inspired by thedestination, including dishes that showcase some of the finest seasonalingredients of the area.
World KitchenAuthentically prepared classic and contemporary dishes from aroundthe world that leverage our global know-how.
Light
Vegetarian
Gluten Free
Sustainable Produce
INTRODUCTION KEY
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INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
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Additional $7.00 per item, per person
COFFEE & TEA
Freshly brewed coffee, Ronnefeldt teas $9.00
Continuous freshly brewed coffee, Ronnefeldt tea $22.00
With bakery items, additional $7.00
With biscuits, additional $12.00
BARISTA STATIONAllow our InterContinental Barista $14.00to create made to order coffeeAdd to your Meeting Package $7.00Continuous $28.00
ESPRESSO COFFEEEspresso coffee made to order $10.00Add to your Meetings Package $3.00Limited to 20 people
NESPRESSO POD MACHINE $6.00
Prices are per person, per break up to 30 minutes unless continuous
Seasonal fruit salad, berry, mint
Neu’s Bakery chocolate banana bread, mascarpone, vanilla syrup
Selection of house baked pastries including croissant, apple turnover,pecan danish, cinnamon snail, chocolate croissant
Your choice of blueberry, chocolate or banana mini muffin
Sonoma’s honey and spice breakfast muesli, strawberry
Greek yoghurt shot
Rhubarb bircher muesli parfait
Double smoked ham & cheese croissant
Breakfast wrap, scramble egg, bacon, vine rippened tomato, onion jam
Plain or fruit scones, double cream
Egg & Bacon roll on brioche
MINI BREAKFAST OPTIONS
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
COFFEE & TEA | MINI BREAKFAST OPTIONSMORNING & AFTEROON TEA | IN-THE-KNOW DAILY BREAKS | TAILORED BREAKS | TRADITIONAL HIGH TEA | SANDWICHES & FRUIT
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IN-THE-KNOW DAILY BREAKSWith our chef ’s daily selection of seven different morning andafternoon tea offerings, you’ll enjoy a new variety each day.
TAILORED BREAKSLooking for a more substantial break? Select from one of our TailoredBreaks to meet your needs. Each Tailored Break option includescontinuous replenishment for up to 30 minutes.
All breaks are accompanied by freshly brewed coffee, tea and fresh orange juice.
MORNING & AFTERNOON TEA
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
COFFEE & TEA | MINI BREAKFAST OPTIONSMORNING & AFTEROON TEA | IN-THE-KNOW DAILY BREAKS | TAILORED BREAKS | TRADITIONAL HIGH TEA | SANDWICHES & FRUIT
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MONDAYPyrmont Market
Morning Tea
ANZAC cookies
Afternoon Tea
Esterhazy cake
TUESDAYEveleigh Market
Morning Tea
Macadamia, candied orange cookie
Afternoon Tea
Linzer tar t
FRIDAYPaddington Market
Morning Tea
Cranberry pistachio short bread
Afternoon Tea
Black Forest cake
SATURDAYEntertainment QuarterGrowers Market
Morning Tea
Florentine cookies
Afternoon Tea
Opera slice
IN-THE-KNOW DAILY BREAKS
WEDNESDAYFrenchs Forest Market
Morning Tea
Amarena cherry chocolate chip cookie
Afternoon Tea
Apple crumble
THURSDAYThe Rocks Market
Morning Tea
Chocolate financier, citrus streusel
Afternoon Tea
Chocolate browine
SUNDAYMarrickville Market
Morning Tea
Peanut butter chocolate chip cookie
Afternoon Tea
Bitter chocolate orange cake
$16.00 per person, per break
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
COFFEE & TEA | MINI BREAKFAST OPTIONSMORNING & AFTEROON TEA | IN-THE-KNOW DAILY BREAKS | TAILORED BREAKS | TRADITIONAL HIGH TEA | SANDWICHES & FRUIT
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Sweet
Triple chocolate muffin
Banana cheesecake
Opera slice
Caramel macadamia slice
Traditional lamington
Apple turnover
Rhubarb crumble tar t
White chocolate lemon Swiss roll
Mini dulce de leche cup cake
Chocolate raspberry brownie
Dry mango white chocolaterocky road
InterContinental bircher muesli,berry compote
Seasonal fruit tar t, vanilla cream
Vanilla cinnamon compote,almond crumble
Healthy
Seasonal fruit platters
Watermelon slices, honey
Chunky pineapple, mint,roasted sesame seeds
Rhubarb berry compote
Bircher muesli, organic oats,green apple
Passionfruit yoghurt shot,walnut crumble
ADDITIONAL ITEMS
Savoury
Chorizo pumpkin involtinies
Shumai pork buns, sweet chilli sauce
Okonomiyaki, bonito
Salmon & leek quiche,Swiss cheese
Chicken, cumin, feta, calzone
Vegetable pakora spinach, onion
Sweet potato, sun driedtomato filo, curry yoghurt
Vegetable pasties, tzatziki
Grimas Farm vegetable pie,organic tomato sauce
Smoked salmon fritter,preserved lemon, yoghurt
Gluten / Lactose Free
Waffles, condiment (GF available)
Flourless orange cake, honey cream
Flourless chocolate cookies
Passionfruit pavlova
Assorted macarons
$6.00 per person, per breakfor each Additional Item
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
COFFEE & TEA | MINI BREAKFAST OPTIONSMORNING & AFTEROON TEA | IN-THE-KNOW DAILY BREAKS | TAILORED BREAKS | TRADITIONAL HIGH TEA | SANDWICHES & FRUIT
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HUNTER VALLEYMorning Tea
Seasonal fruit platter
Prosciutto, bocconcini, rocketon kalamata olive bread slice
Bircher muesli with organicoats, green apple
Rhubarb berry compote, vanilla yoghurt
Afternoon Tea
Sliced watermelon, honey, mint
Cinnamon apple crumble,whipped cream
Grape vine ashes brie cheese tar t
TAILORED BREAKS
BONDI BEACHMorning Tea
Seasonal fruit platter
Double smoked ham,watercress wrap, seededmustard dip
Mango passionfruit smoothie
Chocolate nut brownie
Afternoon Tea
Chicken and leek pie, organictomato sauce
Chunky pineapple honeyroasted sesame
Flourless orange cake, orangeblossom syrup
$36.00 per personMINIMUM 25 PERSONS
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
COFFEE & TEA | MINI BREAKFAST OPTIONSMORNING & AFTEROON TEA | IN-THE-KNOW DAILY BREAKS | TAILORED BREAKS | TRADITIONAL HIGH TEA | SANDWICHES & FRUIT
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BOTANIC GARDENMorning Tea
Seasonal fruit platter
Beetroot, carrot, mango booster
Banana chocolate chip bread
Pepe Saya’s butter made short bread
Afternoon Tea
Rhubarb jelly, vanilla panna cotta
Char grilled vegetable, hummus, ricotta on organic fitness bread
Green asparagus salmonfritters, smoked capsicum jam
BLUE MOUNTAINMorning Tea
Seasonal fruit platter
Mango poppy seed cheesecake
Malfroy’s Honey toffee tar t
Quiche with Binnorie soft feta
Afternoon Tea
Mild smoked wild river trout,preserved lemon, cream cheeseon brioche
Forest mushroom, cheese rollwith hummus
Organic muesli bar, dried fruit
TAILORED BREAKS
THE ROCKSMorning Tea
Seasonal fruit platter
Bacon whole wheat bread roll
Bircher muesli, organic oats,green apple, raisins
Assortment of flavoured Yalla yoghurts
Afternoon Tea
Toasted banana bread, vanilla mascarpone
Ricotta hotcakes, Malfroy'sHoney comb syrup
Corn fritter, tomato jam,Binnorie feta
$36.00 per personMINIMUM 25 PERSONS
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
COFFEE & TEA | MINI BREAKFAST OPTIONSMORNING & AFTEROON TEA | IN-THE-KNOW DAILY BREAKS | TAILORED BREAKS | TRADITIONAL HIGH TEA | SANDWICHES & FRUIT
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$59.00 per person, as a buffetMINIMUM 30 PERSONS
$37.00 per person, as a buffetADDED TO YOUR MEETING PACKAGE
$59.00 per person, as a 3 tiered standPLEASE SELECT 5 SWEET ITEMS FOR YOUR EVENTMINIMUM 10 PERSONS
An exquisite afternoon tea served either buffet style or on elegant 3 tiered stands.
Includes a glass of sparkling upon arrival, along with your choice ofRonnefeldt tea, filter coffee or a refreshing iced tea freshly preparedusing a selection of Ronnefeldt tea leaves.
High Tea items will vary depending on seasonality. Please refer to thefollowing page for some examples of the delights on offer.
TRADITIONAL HIGH TEA
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
COFFEE & TEA | MINI BREAKFAST OPTIONSMORNING & AFTEROON TEA | IN-THE-KNOW DAILY BREAKS | TAILORED BREAKS | TRADITIONAL HIGH TEA | SANDWICHES & FRUIT
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TRADITIONAL HIGH TEA
Savoury
Traditional scones, cream, Cutaway Creek raspberry jam
Homemade mini chicken or beef pie with organic tomato sauce
Homemade mini vegetarian pasties or quiche
Belgian waffles or crêpes, condiments
Smoked salmon, mascarpone, preserved lemon sandwich on wholewheat bread
Wagyu beef, watercress, seeded mustard sandwich on sour dough
Egg, thyme, watercress, red onion sandwich on rye bread
Prawn & celery coleslaw, rocket wrap
Sweet
Raspberry macarons
Mini choux pastry, Nutella, banana chiboux
Bitter chocolate orange gateaux
Opera slice
Strawberry chocolate tar t
Grandmother’s lemon meringue tar t
Mini black forest cup, milk chocolate mousse, cherry
Esterhazy slice
Organic macadamia nut slice
Vanilla crème brûlée
Berry pavlova
Seasonal fruit platter with berries
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
COFFEE & TEA | MINI BREAKFAST OPTIONSMORNING & AFTEROON TEA | IN-THE-KNOW DAILY BREAKS | TAILORED BREAKS | TRADITIONAL HIGH TEA | SANDWICHES & FRUIT
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SANDWICHESAssortment of finger sandwiches platter $14.00(3 pieces per person)
Australian cheese platter $22.00(per person, minimum 8 persons)
Assorted gourmet sandwiches $16.00(3 pieces per person)
Gluten Free options available
SEASONAL FRUITFruit platter $8.00(per person, minimum 10 persons)
Deluxe fruit platter $12.00(per person, minimum 10 persons)
SANDWICHES & FRUIT
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
COFFEE & TEA | MINI BREAKFAST OPTIONSMORNING & AFTEROON TEA | IN-THE-KNOW DAILY BREAKS | TAILORED BREAKS | TRADITIONAL HIGH TEA | SANDWICHES & FRUIT
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$32.00 per personMINIMUM 30 PERSONS, BUFFET OR SHARED TABLE SETTING
Fresh orange juice
Sliced seasonal fruit plate
Natural or flavoured Yalla yoghurt
Bircher muesli made with rolled organic oats, green apple, raisins
Selection of bakery items - such as croissant, Danish pastry, muffins
Assorted cereals, organic muesli mix, nuts, dried fruit, full cream or skim milk
Selection of preserved jams, honey
Freshly brewed coffee and tea
BREAKFAST INDULGENCE
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
BREAKFAST INDULGENCE | HEALTHY BREAKFAST | HOT BREAKFAST
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Fresh orange juice
Sliced seasonal fruit plate
Flavoured Eat Gourmet organic yoghurt
Bircher muesli made with rolled organic oats, green apple, seasonal berries
Smoked salmon, cucumber, snow pea sprouts, lemon
Artisan Fleming & Ware gluten free or natural muesli, dried fruit, full cream, skin milk, rice milk or soy milk
Freshly brewed coffee and tea
HEALTHY BREAKFAST
$35.00 per personMINIMUM 30 PERSONS
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
BREAKFAST INDULGENCE | HEALTHY BREAKFAST | HOT BREAKFAST
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$26.00 per item, per personWHEN ORDERING HEALTHY OR INDULGENCE BREAKFAST
$14.00 per item, per person
Two poached eggs, crushed white bean on toast, roasted provincialtomato, oregano, rocket salad
Two poached eggs, blood plum hollandaise, Binnorie feta corn fritter,tomato jam, Neu’s Bakery olive fingers
Traditional eggs benedict, English bacon, hollandaise, broccoli, roastedhoney pumpkin, rocket
Scrambled egg, pesto roasted tomato, double smoked bacon, chickenmustard sausage, brioche
Scrambled egg, rosemary chat potato, kassler, avocado, roasted cherrytomato, truffle aioli
Scrambled egg, smoked king salmon, chive cottage cheese, herbroasted potato, watercress
Salumi’s semi dried chorizo, ar tichoke frittata, double smoked ham,zucchini, parmesan
Two poached eggs, cured ocean trout, pickled apple, capers, parsleytabule, rye bread
HOT BREAKFAST
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
BREAKFAST INDULGENCE | HEALTHY BREAKFAST | HOT BREAKFAST
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Our team of passionate chefs have created working lunch menus foryou when selecting your Meetings Package.
CAFE OPERA WORKING BUFFET$105.00 per personIncluded in the Cafe Opera packge, a daily changing market fresh buffet.
URBAN SPOON WORKING BUFFET$110.00 per personPlease select 3 salads, 3 sandwiches, 2 mains and 2 desser ts from the menu.
SYDNEY SIDER WORKING BUFFET$120.00 per personPlease select 3 salads, 3 entrées, 3 mains and 3 desser ts from the menu.
WORKING BUFFET LUNCH
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
WORKING BUFFET LUNCH | URBAN SPOON WORKING BUFFET | SYDNEY SIDER WORKING BUFFETBUFFET LUNCH & DINNER | GOURMET TOUR BUFFET | ‘TASTE OF SYDNEY’ FISH MARKET BUFFET | ADDITIONAL ITEMS
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URBAN SPOON BUFFET LUNCH
Salad (Select 3 items)
Honey smoked ham, garden celery salad, Granny Smith apple, red cabbage
Organic quinoa egg salad, crispy bacon, corn, tomato, red onion
Binnorie feta cheese roasted beetroot salad, rocket, toasted Turkish bread fingers
Orzo pasta, shredded king salmon, preserved lemon, cucumber, red capsicum, caper berries
Cous cous tabouli, shrimp, tomato, mint, coriander, parsley, organic sultanas, meyer lemons
Shredded pork salad, barley, mushroom, green onion, red cherry dressing
Creamy potato pea salad, yoghurt, white balsamic, roasted chorizo
Roasted butternut pumpkin, walnuts, seeded mustard, pickled pearlonion, smoked fiori de latte
Country style Greek salad, beans, fried haloumi, capers
Smoked corn fed chicken penne, avocado, corn, grilled pineapple
Farro honey carrot salad, green olives, coriander, roasted walnutsorganic gold raised
Daikon salad, enoki mushroom, wakame, sautéed squid, bean sprout,shiso vinaigrette
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
WORKING BUFFET LUNCH | URBAN SPOON WORKING BUFFET | SYDNEY SIDER WORKING BUFFETBUFFET LUNCH & DINNER | GOURMET TOUR BUFFET | ‘TASTE OF SYDNEY’ FISH MARKET BUFFET | ADDITIONAL ITEMS
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URBAN SPOON BUFFET LUNCH
Sandwiches (Select 3 items) Gluten free option available
Roast sirloin, caramelised onion & cheddar cheese, pommery mustard
Peri peri spiced chicken wrap, shaved cucumber, minted yoghurt
Grilled zucchini, semi dried tomato, feta, pesto
Pastrami & cheese, mango chutney, baby spinach, sweet corn
Grilled eggplant, roasted capsicum, hummus, rocket salad
Smoked salmon, mascarpone, preserved lemon, capers,
Tuna, egg, red onion salad, watercress, roma tomato
Honey glased turkey breast, corn salad, mushroom
Creamy prawn, carrot salad, iceberg lettuce
Prosciutto, grana padono, sun dried tomato, rocket lettuce
Gourmet sandwich selection will include wraps, Turkish bread,rye bread, German pretzel stick, pita or wholemeal
Main (Select 2 items)
Ratatouille tar t, feta, cumin, hummus
Ham frittata, parmesan, tomato relish
Beef, onion & guinness pie, mash, classic aioli
Chicken & leek pie, mashed pea, gravy
Palm sugar, ginger infused chicken skewers, red onion, satay sauce
Moroccan spiced lamb samousa, feta cream
Shumai pork buns, sweet chilli sauce
Moroccan spiced corned beef pastilla, mint yoghurt
Saffron, crab, corn fritters, piment d’espelete aioli
Polenta, smoked mozzarella, mushroom cake, fried eggplant, chutney
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
WORKING BUFFET LUNCH | URBAN SPOON WORKING BUFFET | SYDNEY SIDER WORKING BUFFETBUFFET LUNCH & DINNER | GOURMET TOUR BUFFET | ‘TASTE OF SYDNEY’ FISH MARKET BUFFET | ADDITIONAL ITEMS
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Dessert (Select 2 items)
Grandmother’s lemon meringue tar t
Mini choux pastry praline cream, salted caramel
Assorted macarons
Seasonal fruit pavlova
Opera slice
Seasonal crème brûlée
Esterhazy cake (walnut, cinnamon, vanilla cream)
Coconut marshmallow
Mini Baba Savarin (chantilly, blueberry)
Peanut butter chocolate cake
Mini ricotta coffee cheese cake
Vanilla pot de crème, macadamiacrumble
Red velvet cupcake
Mini assor ted gelato
Berry & rhubarb crumble (serve on a glass with crumble)
Chocolate caramel nuts tar t
Citrus salad, basil syrup
Traditional black forest cake
Passionfruit panacotta
Assorted seasonal fruit platter
URBAN SPOON BUFFET LUNCH
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
WORKING BUFFET LUNCH | URBAN SPOON WORKING BUFFET | SYDNEY SIDER WORKING BUFFETBUFFET LUNCH & DINNER | GOURMET TOUR BUFFET | ‘TASTE OF SYDNEY’ FISH MARKET BUFFET | ADDITIONAL ITEMS
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SYDNEY SIDER BUFFET LUNCH
Entrée (Select 3 items)
Roma tomato, mozzarella, basil, popped quinoa, olive oil, Tasmanian pepper
Prosciutto, char grilled zucchini, pickled honey dew melon, sprouts, rocket
Falafel, smoked paprika hummus, spinach, cumin yoghurt, pita bread
Slow cooked duck, daikon, orange, red cabbage, ginger honey dressing
Roast beef, celeriac coleslaw, romaine lettuce, avocado pickled red onion
Tandoori chicken breast, shaved ginger carrot, sour dried peach,coriander dressing.
Smoked kangaroo, cucumber, tomato, salt bush, orange dressing
Char grilled anti pasti, aged cheddar, basil pesto
Miso & soy cured salmon, roasted sesame, snow pea sprouts, celeriac,honey ginger
Selection of cold meats, pickled vegetables, red raddish
Beef carpaccio, kalamata olive, roasted sweet corn, oven roasted fennel,horseradish
Salad (Select 3 items)
Honey smoked ham, garden celery salad, Granny Smith apple, red cabbage
Organic quinoa egg salad, crispy bacon, corn, tomato, red onion
Binnorie feta cheese roasted beetroot salad, rocket, toasted Turkishbread fingers
Orzo pasta, shredded king salmon, preserved lemon, cucumber, red capsicum, caper berries
Cous cous tabouli, shrimp, tomato, mint, coriander, parsley, organic sultanas, meyer lemons
Shredded pork salad, barley, mushroom, green onion, red cherry dressing
Creamy potato pea salad, yoghurt, white balsamic, roasted chorizo,
Roasted butternut pumpkin, walnuts, seeded mustard pickled pearlonion, smoked fiori de latte
Country style Greek salad, beans, fried haloumi, capers
Smoked corn fed chicken penne, avocado, corn, grilled pineapple
Farro honey carrot salad, green olives, coriander, roasted walnutsorganic gold raised
Daikon salad, enoki mushroom, wakame, sautéed squid, bean sprout,shiso vinaigrette
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
WORKING BUFFET LUNCH | URBAN SPOON WORKING BUFFET | SYDNEY SIDER WORKING BUFFETBUFFET LUNCH & DINNER | GOURMET TOUR BUFFET | ‘TASTE OF SYDNEY’ FISH MARKET BUFFET | ADDITIONAL ITEMS
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SYDNEY SIDER BUFFET LUNCH
Main (Select 3 items)
Ratatouille tar t, feta, cumin, hummus
Green asparagus, ham frittata, parmesan, tomato relish
Beef, onion & guinness pie, mush, classic aioli
Chicken & leek pie, mashed pea, gravy
Palm sugar, ginger infused chicken squares, red onion, satay sauce
Moroccan spiced lamb samousa, feta cream
Shumai pork buns, sweet chilli sauce
Slow roasted chicken, quinoa, coriander, tzatziki
Moroccan spiced corned beef pastilla, mint yoghurt
Saffron, crab, corn fritters, piment d’espelete aioli
Polenta, smoked mozzarella, mushroom cake, fried eggplant chutney
Garlic spiced lamb kofta, grilled lemon, yoghurt
Thai fishcake, sweet sour sauce
Dessert (Select 2 items)
Grandmother’s lemon meringue tar t
Mini choux pastry praline cream, salted caramel
Assorted macarons
Seasonal fruit pavlova
Opera slice
Seasonal crème brûlée
Esterhazy cake (walnut, cinnamon, vanilla cream)
Coconut marshmallow
Mini Baba Savarin (chantilly, blueberry)
Peanut butter chocolate cake
Mini ricotta coffee cheese cake
Vanilla pot de crème, macadamiacrumble
Red velvet cupcake
Mini assor ted gelato
Berry & rhubarb crumble (serve in a glass with crumble)
Chocolate caramel nut tar t
Citrus salad, basil syrup
Traditional black forest cake
Passionfruit panacotta
Assorted seasonal fruit platter
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
WORKING BUFFET LUNCH | URBAN SPOON WORKING BUFFET | SYDNEY SIDER WORKING BUFFETBUFFET LUNCH & DINNER | GOURMET TOUR BUFFET | ‘TASTE OF SYDNEY’ FISH MARKET BUFFET | ADDITIONAL ITEMS
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$80.00 per personMINIMUM 40 PERSONS
Entrée
Smoked salmon, labneh, preserved lemon, shaved fennel
Roma tomato, mozzarella, basil, La Barre olive oil, Tasmanian pepper
Prosciutto, char grilled zucchini, dry ricotta, sprouts
Roast beef sirloin, apricot chutney, romaine lettuce, avocado, pickled red onion
Sydney rock oyster, lemon, cocktail sauce, tar tar sauce, mustard honey sauce
Salad
Creamy potato & pea salad, yoghurt, white balsamic, roasted chorizo
Roasted butternut pumpkin, walnuts, green asparagus, seeded mustardpickled pearl onion, smoked fiori de latte
Country style Greek salad, beans, fried haloumi, capers
GOURMET TOUR BUFFETLUNCH & DINNER
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
WORKING BUFFET LUNCH | URBAN SPOON WORKING BUFFET | SYDNEY SIDER WORKING BUFFETBUFFET LUNCH & DINNER | GOURMET TOUR BUFFET | ‘TASTE OF SYDNEY’ FISH MARKET BUFFET | ADDITIONAL ITEMS
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GOURMET TOUR BUFFETLUNCH & DINNER
Main
Cauliflower cream soup, smoked salmon, rye bread croutons
Stir fried prawn egg noodles, sweet soy, fried shallots
Seared barramundi filet, saffron sauce, grilled sweet corn, preserved lemon
Harissa spiced grilled chicken, roast vegetables
Spinach & ricotta ravioli, tomato kalamata olive sauce, parmesan cheese
Grilled pork, fennel seeds, kumara mash, pumpkin
12 hour roasted Wagyu rump, shallot jus, served from the carvery
Dessert
Mini ricotta coffee cheesecake
Vanilla pot de crème, macadamia crumble
Chocolate caramel nut tar t
Traditional black forest cake
Passionfruit panacotta
Pecan pie
Seasonal fruit plate with berries
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
WORKING BUFFET LUNCH | URBAN SPOON WORKING BUFFET | SYDNEY SIDER WORKING BUFFETBUFFET LUNCH & DINNER | GOURMET TOUR BUFFET | ‘TASTE OF SYDNEY’ FISH MARKET BUFFET | ADDITIONAL ITEMS
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$99.00 per personMINIMUM 40 PERSONS
TASTE OF SYDNEY’FISH MARKETBUFFET LUNCH & DINNER
Entrée
Smoked salmon, labneh, preserved lemon, shaved fennel
Prosciutto, char grilled zucchini with dry ricotta, sprouts
Selection of sushi rolls, pickled ginger, wasabi, soy
Roma tomato, mozzarella, basil, La Barre olive oil, Tasmanian pepper
Antipasto Station
Char grilled eggplant & zucchini
Confit garlic marinated red capsicum
Sun dried tomato
Tzatziki & hummus dip
Seafood
Sydney rock oyster
Tiger prawns
Green lip mussels
Blue swimmer crab
Served with condiments of lemon, cocktail sauce, tar tar sauce, mustard honey sauce
Salad
Organic quinoa & egg salad, crispy bacon, corn, tomato, red onion
Cous Cous tabouli salad, shrimp, tomato, mint, coriander, parsley,organic sultanas, meyer lemons
Country style Greek salad, beans, fried haloumi, capers
Rosemary roasted squash, mushroom, shredded smoked pork, greenonion, red cherry vinegar
Mix leaf salad station, seasonal condiments, balsamic, blue cheese,Italian dressing
‘
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
WORKING BUFFET LUNCH | URBAN SPOON WORKING BUFFET | SYDNEY SIDER WORKING BUFFETBUFFET LUNCH & DINNER | GOURMET TOUR BUFFET | ‘TASTE OF SYDNEY’ FISH MARKET BUFFET | ADDITIONAL ITEMS
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TASTE OF SYDNEY’FISH MARKETBUFFET LUNCH & DINNER
Main
Lobster bisque, crème fraîche, toasted Turkish bread croutons
12 hour roasted Wagyu rump, shallot jus, served from the carvery
Corn feed chicken breast, apricot mustard, pommes Boulanger, La barre olive oil infused broccoli
Soy, basil, ginger marinated steamed salmon, Asian vegetables, tofu,black bean sauce
Spinach, gorgonzola ravioli, smoked tomato sauce, crispy sage
Roasted pumpkin, organic carrots, sweet potato with hot honeyrosemary dressing
Butter chicken curry, chickpea, jasmine rice, poppadums
Harissa white anchovy seasoned lamb loin, polenta, glazedshallot, mint sauce
Dessert
Grandmother’s lemon meringue tar t
Assorted macarons
Opera slice
Seasonal crème brûlée
Esterhazy cake (walnut, cinnamon, vanilla cream)
Traditional black forest cake
Seasonal fruit plate
‘
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
WORKING BUFFET LUNCH | URBAN SPOON WORKING BUFFET | SYDNEY SIDER WORKING BUFFETBUFFET LUNCH & DINNER | GOURMET TOUR BUFFET | ‘TASTE OF SYDNEY’ FISH MARKET BUFFET | ADDITIONAL ITEMS
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Per person
King prawn $10.00
Sydney rock oyster $9.00
Pacific oyster $11.00
Smoked salmon $9.00
Roast of your choice $8.00
Antipasto selection $8.00
Cheese selection $9.00
Fruit platter $6.00
ADDITIONAL ITEMS
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
WORKING BUFFET LUNCH | URBAN SPOON WORKING BUFFET | SYDNEY SIDER WORKING BUFFETBUFFET LUNCH & DINNER | GOURMET TOUR BUFFET | ‘TASTE OF SYDNEY’ FISH MARKET BUFFET | ADDITIONAL ITEMS
Page 26
Soup Course (per person) $10.00
2 Course Set Menu (per person) $69.00
3 Course Set Menu (per person) $92.00
Alternate Serve
2 Course (per person) $10.00
3 Course (per person) $12.00
Sides (served as 2 large bowls per table of 10)
Green mixed herb salad (per person) $4.00
Seasonal vegetables, herb butter (per person) $4.00
Surcharges
Saturday (per person) $6.00
Sunday (per person) $8.00
Public Holiday (per person) $15.00
After Midnight (per person, per hour) $4.00
Freshly baked organic bread rolls, coffee, tea and petits fours included
PLATED LUNCH & DINNER
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
PLATED LUNCH & DINNER | HOT ENTRÉE | COLD ENTRÉE | MAIN | DESSERTSET MENUS LUNCH & DINNER | SET MENU 1 | SET MENU 2 | SET MENU 3 | SET MENU 4
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PLATED LUNCH & DINNER
Hot Entrée
Garlic & marjoram confit barramundi, butter corn, thyme short bread,pickled shimeji mushroom, barigoule reduction
Jannei Goat Cheese tor tellini, sage, roasted pine nuts elderflowerbeurre blanc
Pancetta wrapped Queensland scallop, cauliflower gratin, buckwheat,roasted apple, verjus, gold honey dressing
Lamb confit cumin ravioli with caramelised ar tichoke, black eye peas,semi dried, tomato, shaved parmesan
Apple wood smoked ocean trout, slow cooked egg, sea asparagus,creamy leek ragout, black olive bread finger
Cold Entrée
Citrus fruit cured king salmon, roasted almond parmesan, green olives,Binnorie labneh, horseradish
Tiger prawn, avocado cream, confit fennel, pickled grapes, celeriac coleslaw
Dry aged Muscovy duck strips, fig, La Barre black cherry vinegar,compressed celeriac, parmesan
Binnorie feta mousse with red beets, confit cherry tomato, candiedpeanuts, organic foccacia chips
Angus beef carpaccio, egg remoulade, mushroom truffle aioli, pickled pearl onion, watercress
Prosciutto di Parma, zucchini, compressed honey dew melon, piment d'espelette jam
Spicy apricot pickled tuna, white radish, crispy ham, yuzu cucumber,tofu, soya dressing
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
PLATED LUNCH & DINNER | HOT ENTRÉE | COLD ENTRÉE | MAIN | DESSERTSET MENUS LUNCH & DINNER | SET MENU 1 | SET MENU 2 | SET MENU 3 | SET MENU 4
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PLATED LUNCH & DINNER
Main
Blue eye cod white anchovy paste, chorizo, bean ragout, spinach,choron sauce cracked organic wheat
Bush dukka seared Atlantic salmon, nicola potato, preserved lemon,Tasmanian handpicked trout roe, broccoli, beurre meuniere
Grilled king salmon, glazed organic carrot, Swiss chard, puffed wild rice, mussel emulsion
Saffron infused barramundi, green asparagus, leek, charred corn, kipflerpotato, garlic aioli
Grilled corn fed chicken breast, rosemary polenta, oyster mushroom,cumin jus
Classic chicken ballontine, organic macadamia nut royal, chateau potato,zucchini, fig jam
Feta crusted lamb loin, tomato pain perdu, polenta, barollo beans,vadouvan jus
Roasted rack of lamb, olive mash potato, tomato braised fennel,zucchini, mint olive tapenade
Black peppered beef striploin, colcannon potatoes, honey pumpkin,grilled field mushroom, truffle aioli
Grilled beef tenderloin, melted smoked potato, oven roasted eggplant,seeded mustard eshalotts, blood plum hollandaise
Seared duck breast, potato dumplings, pickled raisins, Tuscan cabbage,barley, jus
Caramelised balsamic risotto, Jannei Goat Cheese, pine nuts, king brown mushroom
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
PLATED LUNCH & DINNER | HOT ENTRÉE | COLD ENTRÉE | MAIN | DESSERTSET MENUS LUNCH & DINNER | SET MENU 1 | SET MENU 2 | SET MENU 3 | SET MENU 4
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Dessert
Raspberry chocolate macaron, raspberry ganache, flourless chocolatesponge, raspberry curd
Tonka bean crème brûlée, freeze dried fruit, palmier biscuits
Caramel orange tian, Pepe Saya butter made sable breton, orange sauce, zest
Dulce de leche eclairs, Heilala vanilla cream, almond crumble, candied pecans, gianduja ice cream
Roasted mango cheesecake, deser t lime, tropical sorbet, macadamia crumble
Hazelnut milk chocolate dacquoise, Ghana origin milk chocolate,caramelised hazelnut, vanilla ice cream
Valrhona manjari chocolate mud gateaux, Baileys jelly, chocolate couliscoco nibs, sour cherry
Rhubarb pavlova, strawberry, blackberry curd, berry crumble
PLATED LUNCH & DINNER
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
PLATED LUNCH & DINNER | HOT ENTRÉE | COLD ENTRÉE | MAIN | DESSERTSET MENUS LUNCH & DINNER | SET MENU 1 | SET MENU 2 | SET MENU 3 | SET MENU 4
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$92.00 per personMINIMUM 30 PERSONS
We know how busy you are, when time is of the essence select fromone of our four set menus designed by our passionate team of chefs.
Freshly baked bread, coffee, a selection of Ronnefeldt Teasand petits fours included.
SET MENUS LUNCH & DINNER
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
PLATED LUNCH & DINNER | HOT ENTRÉE | COLD ENTRÉE | MAIN | DESSERTSET MENUS LUNCH & DINNER | SET MENU 1 | SET MENU 2 | SET MENU 3 | SET MENU 4
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SET MENUS LUNCH & DINNER
SET MENU 1
Entrée
Garlic & marjoram confit barramundi, butter corn, thyme short bread,pickled Shimeji mushroom and barigoule reduction
~
Main
Classic chicken ballontine, organic macadamia nut royal, chateau potato,zucchini, fig jam
~
Dessert
Tonka bean crème brûlée, freeze dried fruit, palmier biscuits
SET MENU 2
Entrée
Citrus fruit cured king salmon, roasted almond parmesan, green olives,Binnorie labneh, horseradish crunch
~
Main
Black pepper beef striploin, colcannon potatoes, parsnip, grilled fieldmushroom, truffle aioli
~
Dessert
Hazelnut milk chocolate dacquoise, Ghana origin milk chocolate,caramelised hazelnut, vanilla ice cream
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
PLATED LUNCH & DINNER | HOT ENTRÉE | COLD ENTRÉE | MAIN | DESSERTSET MENUS LUNCH & DINNER | SET MENU 1 | SET MENU 2 | SET MENU 3 | SET MENU 4
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SET MENUS LUNCH & DINNER
SET MENU 3Vegetarian, Gluten Free, Lactose Free
Entrée
Oven roasted red beets, black cherry vinegar, confit cherry tomato,candied peanuts, green olives, popped wild rice
~
Main
Caramelised balsamic risotto, pine nuts, king brown mushroom, grilled white corn
~
Dessert
Flourless orange cake, strawberry, blackberry curd, berry crumble
SET MENU 4
Entrée
Smoked Angus beef carpaccio, egg remoulade, mushroom truffle aioli,pickled pearl onion, watercress
~
Main
Bush dukka seared Atlantic salmon, nicola potato, preserved lemon,Tasmanian handpicked trout roe, broccoli, beurre meuniere
~
Dessert
Valrhona manjari chocolate mud gateaux, Baileys jelly, chocolate coulis,coco nibs, sour cherry
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
PLATED LUNCH & DINNER | HOT ENTRÉE | COLD ENTRÉE | MAIN | DESSERTSET MENUS LUNCH & DINNER | SET MENU 1 | SET MENU 2 | SET MENU 3 | SET MENU 4
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30 minute package $26.001 Hot & 2 Cold (per person)
1 hour package $39.003 Hot, 3 Cold & 1 Desser t (per person)
1.5 hour package $44.004 Hot, 4 Cold & 1 Desser t (per person)
2 hour package $49.005 Hot, 4 Cold & 2 Desser t (per person)
3 hour package $56.005 Hot, 5 Cold, 1 Mini Meal & 1 Desser t (per person)
4 hour package $66.006 Hot, 4 Cold, 1 Private Chefs Collection, 1 Mini Meal & 2 Desser ts (per person)
Additional Canapé items $5.00(per item, per person)
Additional Mini Meal $7.00(per item, per person)
INDULGENCECOCKTAIL RECEPTIONS
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
INDULGENCE COCKTAIL RECEPTIONS | COLD CANAPÉS | HOT CANAPÉS | MINI MEALS | SWEET ENDINGS | PRIVATE CHEF | LIVE COOKING STATIONS
Page 34
INDULGENCECOCKTAIL RECEPTIONS
Cold Canapés
Peking duck pancake, shallots, hoi sin sauce
Smoked kangaroo, caramelised shallots brochette
Blue fin tuna sashimi, avocado mousse, lemon oil infused cucumber,candied walnut
Blue swimmer crab, coriander tar t, chill mango salsa
Smoked salmon blini, apple celeriac remoulade, horseradish
Scallop ceviche, celeriac coleslaw, lime, watercress
Prosciutto di Parma, green asparagus, tarragon mascarpone
Heirloom tomato, Paesanella‘s buratta, kalamata crostini
Banana prawn, smoked paprika aioli, preserved lemon
Teriyaki chicken tofu, Vietnamese rice paper roll, mint, nam jim dressing
Black Angus strip loin, lavosh, smoked eggplant, macadamia aioli
Pecorino fresco, pumpernickel, parsley salad, fig jam
Char grilled zucchini, hummus, focaccia, parmesan
King salmon sashimi, yuzu pickled reddish, soy, tofu
Hot Canapés
Lamb, pine nut, olive lady fingers, saffron aioli
Palm sugar, ginger marinated Thai chicken skewers, satay sauce
Overnight roasted beef brisket pastilles, Chermoula chickpea dip
Crispy Japanese pork gyoza, ponzu
Fish cake, barramundi, coriander, saffron aioli, cashew nut
King salmon nori tempura rolls, soy, mirin reduction
Smoked salmon backed Sydney rock oyster, blood plum hollandaise
Crispy pork belly, with coriander, shallots, roasted macadamia salad
Truffle, king oyster mushroom arancini ball, and, tomato jam
Sweet corn & manchego cheese croquettes, smoked paprika aioli
Ginger, soy braised duck, spring roll, sweet chilli sauce
Chickpea pont neuf, roasted chorizo confit garlic, béarnaise sauce
Rosemary polenta tar t, figs, red onions relish, goat’s cheese
Salt & piment d'espelette king prawns, garlic aioli
Tuna, lemon myrtle filo bag, tzatziki
Smoked fior di latte, date, backed in pancetta
Zucchini, haloumi fritter, cumin labna
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
INDULGENCE COCKTAIL RECEPTIONS | COLD CANAPÉS | HOT CANAPÉS | MINI MEALS | SWEET ENDINGS | PRIVATE CHEF | LIVE COOKING STATIONS
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INDULGENCECOCKTAIL RECEPTIONS
Mini Meals
Butter chicken, basmati rice, crispy naan bread, mint cucumber raita
Garlic & ginger beef stirfry, hokkien noodles, bok choy
Chilli shredded chicken quesadilla, guacamole
White anchovy cured lamb cutlets, kipfler potato, labneh
Barramundi fish & chips, tar tar sauce
Spanish style crispy potato bites, brava sauce, serrano ham
Pumpkin gnocchi, spinach, Bass Strait blue cheese sauce
Mushroom, cacciatore risotto, spinach, parmesan reggiano
Shumai pork buns, sweet chilli sauce
Oxtail, leek & carrot pie
Sweet Endings
Grandmother’s lemon meringue tar t
Mini choux pastry, Nutella, banana chiboust
Assorted macarons
Seasonal fruit pavlova
Mini black forest cup, milk chocolate mousse, cherry jelly
Opera slice
Seasonal crème brûlée
Esterhazy whoopie
Coconut marshmallow
Mini Baba Savarin (chantilly, blueberry)
Peanut butter chocolate cake
Mini ricotta coffee cheese cake
Vanilla pot de crème, macadamia crumble
Red velvet cupcake
Mini assor ted gelato
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
INDULGENCE COCKTAIL RECEPTIONS | COLD CANAPÉS | HOT CANAPÉS | MINI MEALS | SWEET ENDINGS | PRIVATE CHEF | LIVE COOKING STATIONS
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$14.00 per station, per personMINIMUM 35 PERSONS
$375.00 per hourLESS THAN 35 PERSONS, MINIMUM OF 3 HOURS
INDULGENCECOCKTAIL RECEPTIONS
PRIVATE CHEF COLLECTION Take your cocktail event to the next level with our selection of livechef cooking stations. Each offering is priced as an additionalsupplement per person so you may choose to either pick one or enjoyall of the experiences. You may also upgrade your buffet lunch ordinner with any of the options listed.
LIVE COOKING STATIONSLive oyster shucker, fresh Sydney rock oysters shucked to order servedwith a range of dressings
Sushi & sashimi bar, hand made to order
Peking duck pancake station, freshly made to order
Traditional carvery station, your choice of slow roasted Byron Bay porkleg, 12 hour roasted Wagyu beef rump, whole turkey, sage trimming orhoney & plum baked ham, served in a warm bread roll with classicsauces, condiments
Chocolate fountain, choose from milk, dark or white chocolate servedwith marshmallows, fruit skewers
Crêpe or waffle station, served with a range of sauces, condiments &ice cream
Traditional cheese fondue, organic bread, charcuterie
Fairy floss station
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
INDULGENCE COCKTAIL RECEPTIONS | COLD CANAPÉS | HOT CANAPÉS | MINI MEALS | SWEET ENDINGS | PRIVATE CHEF | LIVE COOKING STATIONS
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At InterContinental Sydney, we know the importance of having abeverage selection to match all of your needs.
We have taken the hard work out of selecting with the creation ofour deluxe and premium packages.
For those occasions when you wish to select or match beverages toyour event, our banquet beverage list is ideal.
BEVERAGE PACKAGES
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
BEVERAGE PACKAGES | DELUXE | PREMIUM | PLATINUM | NON-ALCOHOLICBANQUET WINE LIST | BEER & CIDER | SPIRITS & LIQUEURS | SOFT DRINKS, MINERAL WATER & FRUIT JUICE
Page 38
DELUXE
30 minute package (per person) $20.00
1 hour package (per person) $35.00
2 hour package (per person) $45.00
3 hour package (per person) $50.00
4 hour package (per person) $55.00
Sparkling Wine
Tatachilla Sparkling Brut, McLaren Vale, SA
White Wine
Tatachilla Growers Sauvignon Blanc Semillon, McLaren Vale, SAORTatachilla Chardonnay, McLaren Vale, SA
Red Wine
Tatachilla Par tners Cabernet Shiraz, McLaren Vale, SA
Beer & Cider
Crown Lager, VICCascade Light, TASBulmers Original Cider, Ireland
Non Alcoholic
Still and Sparkling WaterSelection of Soft DrinksSelection of Juice
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
BEVERAGE PACKAGES | DELUXE | PREMIUM | PLATINUM | NON-ALCOHOLICBANQUET WINE LIST | BEER & CIDER | SPIRITS & LIQUEURS | SOFT DRINKS, MINERAL WATER & FRUIT JUICE
Page 39
PREMIUM
30 minute package (per person) $27.00
1 hour package (per person) $40.00
2 hour package (per person) $50.00
3 hour package (per person) $55.00
4 hour package (per person) $60.00
Sparkling Wine
NV Bimbadgen Sparkling Semillon, Hunter Valley, NSW
White Wine
Bimbadgen Estate Chardonnay, Hunter Valley, NSWPenfolds Koonunga Hills Autumn Riesling, Barossa Valley, SA
Red Wine
Bimbadgen Estate Shiraz, Hunter Valley, NSWCumulus Climbing Merlot, Orange, NSWPenfolds Koonunga Hills Shiraz, Coonawarra, Barossa Valley andPadthaway, SA
Beer & Cider
Crown Lager, VICCrown Lager Golden Ail, VICPeroni Nastro Azzurro, ItalyPeroni Leggera, ItalyBulmers Original Cider, Ireland
Non Alcoholic
Still and Sparkling WaterSelection of Soft DrinksSelection of Juice
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
BEVERAGE PACKAGES | DELUXE | PREMIUM | PLATINUM | NON-ALCOHOLICBANQUET WINE LIST | BEER & CIDER | SPIRITS & LIQUEURS | SOFT DRINKS, MINERAL WATER & FRUIT JUICE
Page 40
PLATINUM
30 minute package (per person) $55.00
1 hour package (per person) $70.00
2 hour package (per person) $80.00
3 hour package (per person) $90.00
4 hour package (per person) $100.00
Champagne
NV G.H. Mumm Brut Cordon Rouge, Reims, France
White Wine
Penfolds Cellar Reserve Pinot Gris, Adelaide Hills, VICPenfolds Cellar Reserve Gewürztraminer, Eden Valley, A
Red Wine
Penfolds Cellar Reserve Sangiovese, Adelaide Hills, VICPenfolds Cellar Reserve Cabernet Sauvignon, Adelaide Hills, VIC
Beer & Cider
Crown Lager, VICCrown Lager Golden Ale, VICPeroni Nastro Azzurro, ItalyPeroni Leggera, ItalyBulmers Original Cider, Ireland
Non Alcoholic
Still and Sparkling WaterSelection of Soft DrinksSelection of Juice
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
BEVERAGE PACKAGES | DELUXE | PREMIUM | PLATINUM | NON-ALCOHOLICBANQUET WINE LIST | BEER & CIDER | SPIRITS & LIQUEURS | SOFT DRINKS, MINERAL WATER & FRUIT JUICE
Page 41
30 minute package (per person) $15.00
1 hour package (per person) $20.00
2 hour package (per person) $25.00
3 hour package (per person) $30.00
4 hour package (per person) $35.00
Still and Sparkling WaterSelection of Soft DrinksSelection of Juice
NON-ALCOHOLIC
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
BEVERAGE PACKAGES | DELUXE | PREMIUM | PLATINUM | NON-ALCOHOLICBANQUET WINE LIST | BEER & CIDER | SPIRITS & LIQUEURS | SOFT DRINKS, MINERAL WATER & FRUIT JUICE
Page 42
Champagne Per bottle
NV Bollinger Special Cuvée, Ay, France $170.00
NV Moët & Chandon Brut Imperial, Epernay, France $150.00
NV Mumm Brut Cordon Rouge, Reims, France $140.00
NV Veuve Clicquot Ponsardin, Epernay, France $200.00
Dom Perignon, Epernay, France $440.00
Sparkling Wine Per bottle
NV Chandon Brut, Yarra Valley $65.00
NV Pelorus Cloudy Bay, Marlborough, NZ $82.00
NV Bimbadgen Sparkling Semillon, Hunter Valley, NSW $55.00
BANQUET WINE LIST
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
BEVERAGE PACKAGES | DELUXE | PREMIUM | PLATINUM | NON-ALCOHOLICBANQUET WINE LIST | BEER & CIDER | SPIRITS & LIQUEURS | SOFT DRINKS, MINERAL WATER & FRUIT JUICE
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BANQUET WINE LIST
White Wine Per bottle
Penfolds Bin 51 Riesling, Clare Valley $90.00
Logan Weemala Riesling, Orange, NSW $55.00
Brokenwood Semillon, Hunter Valley, NSW $65.00
Cloudy Bay Sauvignon Blanc, Marlborough, NZ $90.00
Villa Maria Two Valleys Sauvignon Blanc, Marlborough, NZ $65.00
The Lane Block 2 Pinot Gris, Adelaide Hills, VIC $77.00
Vasse Felix Chardonnay, Margaret River, WA $80.00
Red Wine Per bottle
Ninth Island Pinot Noir, Tamar Island, TAS $75.00
Cumulus Climbing Merlot, Orange, NSW $65.00
Wynns The Siding Cabernet Sauvignon, Coonawarra, VIC $70.00
Phillip Shaw No. 17, Orange, NSW $70.00
George Wyndham Shiraz, Langhorne Creek, SA $65.00
St Hallett Blackwell Shiraz, Barossa Valley, SA $125.00
Dessert & Fortified Wine Per bottle
De Bortoli Noble One Botrytis Sémillon, Bilbul, NSW $85.00
Margan Botrytis Semillon, Hunter Valley, NSW $65.00
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
BEVERAGE PACKAGES | DELUXE | PREMIUM | PLATINUM | NON-ALCOHOLICBANQUET WINE LIST | BEER & CIDER | SPIRITS & LIQUEURS | SOFT DRINKS, MINERAL WATER & FRUIT JUICE
l 2 of 2
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BEER & CIDER
Local Beer Per bottle
Crown Lager, VIC $10.00
Crown Lager Golden Ale, VIC $10.00
Lord Nelson Three Sheets Pale Ale, NSW $12.00
Imported Beer Per bottle
Asahi Black Super Dry, Japan $15.00
Corona, Mexico $12.00
Heineken, Netherlands $12.00
Peroni Nastro Azzurro, Italy $12.00
Cider Per bottle
Hillbilly Apple, Bilpin, NSW $10.00
Bulmers Original, Ireland $9.00
Standard Spirits Per 30ml
Ballantianes Scotch Whisky $10.00
Beefeater Gin $10.00
Absolut Vodka $12.00
Jim Beam White Label Bourbon $10.00
Havana Club Anejo Especial Rum $10.00
Liqueurs Per 30ml
Baileys $11.00
Cointreau $12.00
Grand Marnier $13.00
Drambuie $13.00
Tia Maria $11.00
Kahlua $11.00
Frangelico $11.00
SPIRITS & LIQUEURS
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
BEVERAGE PACKAGES | DELUXE | PREMIUM | PLATINUM | NON-ALCOHOLICBANQUET WINE LIST | BEER & CIDER | SPIRITS & LIQUEURS | SOFT DRINKS, MINERAL WATER & FRUIT JUICE
Page 45
Soft Drinks
Per Glass $6.50
Per Litre $19.50
Mineral Water
Per Glass $6.50
Per Litre $19.50
Fruit Juice
Per Glass $7.50
Per Litre $25.00
SOFT DRINKS, MINERAL WATER& FRUIT JUICE
INTRODUCTION | BREAKS & SNACKS | BREAKFAST | BUFFET MENUS | PLATED MENUS | COCKTAIL RECEPTIONS | BEVERAGES
BEVERAGE PACKAGES | DELUXE | PREMIUM | PLATINUM | NON-ALCOHOLICBANQUET WINE LIST | BEER & CIDER | SPIRITS & LIQUEURS | SOFT DRINKS, MINERAL WATER & FRUIT JUICE