InterContinental Sanctuary Cove Resort Manor Circle | Sanctuary Cove | Gold Coast | Queensland | Australia Go to www.intercontinentalsanctuarycove.com/events or click here to contact us MENUS INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES
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MENUS - Adobe...Spinach wraps with curry chicken salad DF Rustic white loaf with smoked salmon, avocado, cream cheese and baby capers HOT SELECTION Barramundi and crunchy Asian salad
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InterContinental Sanctuary Cove Resort Manor Circle | Sanctuary Cove | Gold Coast | Queensland | Australia
Go to www.intercontinentalsanctuarycove.com/events or click here to contact us
LO LOCAL ORIGINS Signature dishes and provincial recipes that are inspired by the destination,
including dishes that showcase some of the finest seasonal ingredients of the area.
WK WORLD KITCHEN
Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how.
V VEGETARIAN
GF GLUTEN FREE
DF DAIRY FREE
INTRODUCTIONNourish the soul; inspire the palate.
Re-energise and refocus delegates with a range of inspired food and beverage experiences. Curated by Executive Chef, Matt Hart, and his team of culinary geniuses, this InterContinental Banquets Menu is a testament to the rich agriculture of Australia, with personalised breaks, themed cuisine and interactive sessions bursting with fresh ingredients transformed entirely on-site to ensure exceptional food and beverage experiences for impressive meetings and events.
We work in consultation with your vision to create a host of inspired solutions for morning tea breaks, evening dinners, offsite catering and group lunches. Have you considered a branded cocktail reception or custom-designed interactive dinner? With us, the possibilities are endless for sustaining success.
Freshly brewed coffeeTea selectionSelection of two chilled fruit juicesSliced seasonal fresh fruits with home made Bircher muesliFruit flavoured and natural yoghurts GF
Selection of croissants and Danish pastriesBaker’s breakfast basket with bread rolls and Abbotts Village Bakery selection with butter, Beerenberg jams, spreads and honeyBreakfast cereals with milkSelection of deli meats GF DF
Australian cheddar and brie LO
AUSTRALIAN BREAKFAST BUFFET $42 PER PERSON
The InterContinental Breakfast Buffet with the addition of:Tasmanian smoked salmon GF DF
INTERCONTINENTAL BREAKFAST BUFFET | AUSTRALIAN BREAKFAST BUFFET | PLATED BREAKFAST
CONTINUOUS TEA & COFFEE PRICE PER PERSON
Served continuously for a maximum of 8 hours $18Served continuously for a maximum of 4 hours $14
CUSTOMIZE YOUR BREAK PRICE PER PERSON, PER SERVING
House-made cookies with freshly brewed coffee and tea $9One sweet or savoury selection (see next page) with freshly brewed coffee and tea $13Two sweet or savoury selections (see next page) with freshly brewed coffee and tea $18
SEASONAL WHOLE FRUITS PRICE PER BOWL (15 PIECES) $50
Bacon and cheddar sconeBasil and pesto arancini VBeef burgundy pieBeef sausage rollCaramelised onion and blue cheese arancini VChicken and mushroom filoGoat’s cheese and cranberry tartlet VMexican chicken empanada WK
Mushroom and truffle tartlet VPork and fennel rollMini quiche Lorraine VRicotta and spinach pastry VSemi-dried tomato and fetta savoury muffin VSemi-dried tomato and olive mini quiche VSweet potato and cashew empanadas WK V
GLUTEN FREE SAVOURY SELECTION
Mixed vegetable pakora V DF
Chorizo, ricotta, spinach involtini WK
Pumpkin sausage rollSpinach, caramelised onion and cheese mini quiche V
HEALTHY SAVOURY SELECTION
Brown rice sushi with tamari and pickled ginger DF
Crudités with hommus and smoked paprika V DF
Green vegetable smoothie VMini zucchini muffin with Greek yoghurt VTomato and bocconcini skewer V DF
Vegetarian rice paper roll with plum sauce V DF
SWEET SELECTION
Banana cake with ricottaCarrot and walnut cakeHouse-made cookieCompany branded cupcakeDark chocolate brownieFruit tartletHand-crafted lamingtonHouse-baked Danish pastryMini chocolate éclairMini chocolate mousseRaisin and buttermilk scone with raspberry and rose petal jamSalted caramel slice
GLUTEN FREE SWEET SELECTION
Assorted macaronsBlueberry or raspberry friandFlourless orange cakeMini chocolate mousse
HEALTHY SWEET SELECTION
Bircher muesli with apple and raspberryCoconut and oat protein ballFruit kebab DF
Fruit salad and flaxseed DF
House-made granola barOrganic yoghurt with honeycomb
Barista Coffee CartRental $300Coffee charged on consumption $4.50
Fresh Juice Station $11ppSeasonal fruits and vegetables juiced to order
Yum Cha $18 ppSteamed pork buns and vegetable bunsSteamed prawn gowSiu cheng gai
The Fireplace High Coffee $30 ppAs per seasonal High Coffee menu
Individual New Zealand Natural Ice Creams $10 ppChoose from Chocolate Ecstasy, Hokey Pokey, Macadamia Supreme, Strawberry Surprise, Vanilla Classic and Mango Sorbet
Street Churros $12 ppFairy churrosHot chocolate sauceDulce de lecheBerry coulis with custards and flavored sugars
Premium Donut Collection MINIMUM 30 GUESTS $6 pp
BREAK ENRICHMENTS
MINIMUM 50 GUESTS UNLESS OTHERWISE STATED. AVAILABLE EXCLUSIVELY FOR FUNCTIONS IN THE GRANGE AND MACARTHUR’S TERRACE. ALL ENRICHMENTS ARE IN ADDITION TO DAY DELEGATES PACKAGE.
LIGHT WORKING LUNCH$30 PER PERSON (MAXIMUM 20 GUESTS)
l 3 of 3
WORKING LUNCH BUFFETS | LIGHT WORKING LUNCH | FASHION YOUR OWN BOXED LUNCH
SALADSCrisp garden salad with cherry tomatoes, cucumber, enoki mushrooms and fennel V GF DF
Cured salmon salad with fennel and citrus segments GF DF
Honey dressed asparagus and spinach salad with toasted walnuts and shaved pear V GF DF
Niçoise salad with tuna, cos, green beans, cherry tomatoes, anchovy and caper dressing GF DF
Roasted Morrocan-spiced vegetable salad with couscous and mint yoghurt VRoasted pumpkin and brown rice salad with baby spinach and fetta V GF
Vegetable spaghetti with smoked mackerel and lime dressing DF
SAVOURIESBacon and cheddar sconeSemi-dried tomato and olive mini quiche VSemi-dried tomatoes and fetta savoury muffin V
SANDWICHESBaguette with roasted beef, cheddar, baby spinach and English mustardBaguette with tomato, mozzarella, grilled eggplant and fresh basil VFocaccia with champagne ham, tomato chutney, roquette and Swiss cheesePesto wrap with grilled vegetables, Persian fetta and sun-dried tomatoes VTurkish with baba ganoush, Italian roquette and halloumi VTurkish with tandoori chicken and mint yoghurtWrap with falafel, spinach and hommus V DF
Wraps with roasted eggplant and vegetables DF
SWEETSBlueberry or raspberry friand GF
Carman’s muesli barCarrot and walnut cakeHouse-made cookiesSeasonal fruit salad GF
LamingtonsMars bar
FASHION YOUR OWN BOXED LUNCHBOXED LUNCH SELECTIONS $35 PER PERSON YOUR CHOICE OF FOUR (4)
Fruit tartletMini lemon meringueMini white chocolate cheesecake GF
Salted caramel brownieSelection of macaroon GF
Toasted coconut marshmallow GF
SUBSTANTIAL CANAPÉ SELECTION $10 PER ITEM, PER PERSON
Beef and ginger stir-fry with hokkien noodles DF
Butter chicken served with basmati rice and coriander GF
Chicken katsu curry DF
Caesar salad with egg, parmesan, croutons, bacon and prawnsCoconut fish curry with jasmine rice, mango chutney and pappadums GF DF
Fish and chip cones with lime aioliGnocchi with roasted pumpkin, blue cheese and pesto VLamb slider with caramelised onion, harissa mayonnaise and fettaPaprika and lime popcorn V GF DF
Wild mushroom risotto with baby spinach and truffle-essence V
COLD CANAPÉ SELECTION
Blue cheese and pears on rye with watercressBruschetta with minted goat’s cheese, zucchini and balsamic VBaguette with wild mushroom, truffle-essence and parmesan VJamon with Manchego and heirloom tomato GF
Tomato and bocconcini tartletOysters with virgin bloody Mary gel GF DF
Pea tartlet VScallop ceviche with fennel slaw and preserved lemon GF DF
Seared tuna with sesame and seaweed salad DF
Squid ink macarons with cream cheese and smoked salmon GF
Toasted brioche with goat’s cheese and mint VWatermelon lollipops with fetta and pistachio V GF
HOT CANAPÉ SELECTION
Calamari on sugar cane GF DF
Chicken lollipop with truffle aioli GF
Gruyere and corn croquette VLamb kofta with cumin yoghurt GF
Mixed vegetable pakora with cumin yoghurt VPea and mint arancini VPeking duck spring roll with hoisin sauce DF
Prawn and potato ball DF
Prawns on lemongrass GF DF
Salted cod croquetteScallops in shells with bread crust, lemon and pancettaSingaporean chicken skewers with peanut sauce GF DF
FASHION YOUR OWN BUFFET | COUNTRIES OF THE COMMONWEALTH STALLS
Woombye Cheese Barrels $25 ppAward-winning selection of cheeses from the Sunshine Coast with house-made lavosh and assorted crackers, quince paste and seasonal dried fruit
Gold Coast Seafood $30 ppMooloolaba King prawns Sydney Rock oysters Seasonal crabs Includes a selection of condiments: lemon, vinegar and eschallots, tartare, cocktail, Thousand Island dressing, chilli, soy and ginger soy
Middle Eastern $25 ppChicken tagine with preserved lemon and olive Lamb kofta with pomegranate yoghurt Cardamom and saffron rice Iranian dates
Mexican $25 ppGrilled marinated chicken breast with vegetable fajitas Soft shell fried fish tacos Guacamole, sour cream, salsa Pico de gallo, lime wedge and salad
BEER | SPIRITS & LIQUEURS | WINE LIST | NON-ALCOHOLIC BEVERAGES & OTHER REQUIREMENTS
NON-ALCOHOLIC BEVERAGE PACKAGE
30 MIN $10
1 HOUR $15
2 HOURS $20
3 HOURS $25
4 HOURS $30
INCLUSIONS
Soft drinksJuices
INTERCONTINENTAL BEVERAGE PACKAGE
30 MIN $31
1 HOUR $47
2 HOURS $55
3 HOURS $63
4 HOURS $71
INCLUSIONS
Bimbadgen Sparkling, Hunter Valley, New South WalesBimbadgen ‘InterContinental’ Shiraz, Hunter Valley, New South WalesBimbadgen ‘InterContinental’ Sauvignon Blanc, Hunter Valley, New South WalesOR
Chandon Brut NV, Yarra Valley, VictoriaLittle Yering Pinot Noir, Yarra Valley, VictoriaTe Mata Estate Chardonnay, Hawke’s Bay, New Zealand
Stella Artois, Great Northern Lager and Cascade Premium LightSoft drinksJuices
BEER | SPIRITS & LIQUEURS | WINE LIST | NON-ALCOHOLIC BEVERAGES & OTHER REQUIREMENTS
SPIRITS & LIQUEURSPRICES PER NIP
BEERPRICES PER BOTTLE
SPIRITS
Beefeater Gin $9Absolute Vodka $9Havana Club Añejo 3 Años Rum $9Jim Beam Bourbon $9Chivas Regal Scotch $12
LIQUEURS
Baileys $9Kahlúa $9Tia Maria $9Frangelico $9
LOCAL BEER
Burleigh Brewing Co. Big Head No Carb Beer, Burleigh Heads, Queensland $9.5Stone & Wood Pacific Ale, Byron Bay, New South Wales $9.5Stone & Wood Green Coast Lager, Byron Bay, New South Wales $9.5
DOMESTIC BEER
Cascade Premium Light, Hobart, Tasmania $7.5Great Northern Original Lager, Cairns, Queensland $8Carlton Draught, Melbourne, Victoria $8.5Pure Blonde, Melbourne, Victoria $9Crown Lager, Melbourne, Victoria $9Lazy Yak Australian Pale Ale, Port Melbourne, Victoria $9.5
BEER | SPIRITS & LIQUEURS | WINE LIST | NON-ALCOHOLIC BEVERAGES & OTHER REQUIREMENTS
WHITES
Beaumont Sauvignon Blanc-Semillon, Limestone Coast, South Australian $55Devil’s Corner Pinot Grigio, Apslawn, Tasmania $65Henschke Peggy’s Hill Riesling, Eden Valley, South Australia $65Grant Burge - East Argyle Pinot Gris, Adelaide Hills, South Australia $65Shaw & Smith Sauvignon Blanc, Adelaide Hills, South Australia $70Vidal Reserve Chardonnay, Hawkes Bay, New Zealand $75
REDS
Amadio Shiraz, Adelaide Hills, South Australia $55St. Hallet ‘Garden of Eden’, Barossa, South Australia $60Smith & Hooper ‘Reserve’ Merlot, Wrattonbully, South Australia $65Penfolds ‘Seventy-Six’ Shiraz-Cabernet, Multi-District, South Australia $65Mitchell ‘Sevenhill Vineyard’, Cabernet-Sauvignon, Clare Valley, South Australia $70Palacios Remondo ‘La Vendimia’ Tempranillo-Garnacha, Rioja, Spain $70Mt Difficulty Roaring Meg Pinot Noir, Central Otago, New Zealand $80
ROSÉ
Pizzini ‘Rosetta’ Sangiovese Rosé, King Valley, Victoria $60Rameau d’Or Rosé, Côtes De Provence, France $65
SPARKLING WINE & CHAMPAGNE
NV Bimbadgen Moscato, Hunter Valley, New South Wales $55Bimbadgen Sparkling Rose, Hunter Valley, New South Wales $55Canti Prosecco, Cassano Belbo, Italy $60Chandon Brut NV, Yarra Valley, Victoria $70NV G. H. Mumm Grand Cordon, Reims, France $145House of Arras ‘Grand Vintage’, Derwent Valley, Tasmania $160NV Veuve Clicquot, Reims, France $185