InterContinental Shanghai Pudong 777 Zhangyang Road Shanghai Pudong www.intercontinental.com/meetings MENUS ENGLISH 中文
InterContinental Shanghai Pudong 777 Zhangyang Road Shanghai Pudong
www.intercontinental.com/meetings
MENUS
ENGLISH 中文
Whatever the scale or theme of your meeting, we use our considerable culinary .srennid dna skaerb eeffoc ,sehcnul suoitneterpnu ,citnehtua etaerc ot woh-wonk
Our Local Origins dishes, for instance, o�er signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest
.aera eht fo stneidergni l anosaes
Whereas our World Kitchen recipes leverage our global know-how by drawing on the experience of our chefs to o�er a collection of authentically prepared
.dlrow eht dnuora morf sehsid yraropmetnoc dna cissalc
For all of ou r menus, we source ingredients locally where possible, with the .ecudorp larutan dna hserf no sisahpme
Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own inside r menu to ensure a truly
.ecneirepxe elbaromem
INTRODUCTION KEY
Loca l Or ig insSignature d ishes and prov inc ia l rec ipes that are insp ired by the
des t inat ion , inc luding d ishes that showcase some o f the fines t
seasona l ingredients of the area .
World Ki tchen Authent ica l ly prepared c lass ic and contemporar y d ishes from
around the wor ld that leverage our g loba l know-how.
Light
Veget ar ian
INTRODUCTION BUFFET MENU WESTERN MENUCOFFEE BREAK MENU CHINESE MENU COCKTAIL MENU
ENGLISH 中文
1 o f 6
Nougat apple tarts
Eclairs with sautéed apples and calvados
Crispy apple tart with puff pastry
Sauternes custard with apple jelly
Apple short cakes
Apple chips
Shredded apple and almond milk tarts
Juices: Orange, watermelon
Smoothies: Kiwi, apple, mint, yoghurt
Frappuccino: Passed around
REFRESHMENT ITEMS A
ASSORTED BEVERAGES:
INTRODUCTION BUFFET MENU WESTERN MENUCOFFEE BREAK MENU CHINESE MENU COCKTAIL MENU
REFRESHMENT ITEMS B C D Five sense break Shanghai Dim SumA
2 o f 6
INTRODUCTION BUFFET MENU WESTERN MENUCOFFEE BREAK MENU CHINESE MENU COCKTAIL MENU
REFRESHMENT ITEMS A C D Five sense break Shanghai Dim SumB
Homemade muesli & fruit bars
Assorted muffins
Berry breakfast tart
Coffee flavored donuts
Coffee millie fueille with hazelnuts noughut
Assorted fruits whole and berries
Individual cut fruit on plate
Assorted oversized cookies
Juices: Orange, watermelon
Smoothies: Kiwi, avocado, mint yoghurt
Frappuccino: Passed around
REFRESHMENT ITEMS B
ASSORTED BEVERAGES:
3 o f 6
INTRODUCTION BUFFET MENU WESTERN MENUCOFFEE BREAK MENU CHINESE MENU COCKTAIL MENU
REFRESHMENT ITEMS A B D Five sense break Shanghai Dim SumC
Corn multi grain loaf with sliced turkey breast and tomato ragout
Avocado and tomato on salt bread
Individual vegetarian wraps
Sausage rolls with parma ham and tomato chutney individual
Individual mini berry tartlets
Carrot and oatmeal muffin
Orange and almond slice
Fresh fruit skewer with honey-lime dip
Assorted whole fruits
Parma ham grissini sticks, carrot sticks, celery sticks, tall long sticks in glasses
Hummus, tapenade, eggplant dip
Juices: Orange, cucumber
Smoothies: Mixed berry, yoghurt, mint
Frappuccino: Passed around
REFRESHMENT ITEMS C
ASSORTED BEVERAGES:
4 o f 6
INTRODUCTION BUFFET MENU WESTERN MENUCOFFEE BREAK MENU CHINESE MENU COCKTAIL MENU
REFRESHMENT ITEMS A B C Five sense break Shanghai Dim SumD
Homemade muesli & fruit bars
Assorted muffins
Berry breakfast tart
Coffee flavored donuts
Coffee millie fueille with hazelnuts noughut
Assorted fruits whole and berries
Individual cut fruit on plate fresh berries
Assorted oversized cookies
Juices: Orange, watermelon
Smoothies: Mango, yoghurt, orange
Frappuccino: Passed around
REFRESHMENT ITEMS D
ASSORTED BEVERAGES:
5 o f 6
Apple and perrier water soup
BBQ cinnamon baked tofu wrapped in rice flower
Green tea and sea salted crusted tuna
Spicy crab salad with bean sprouts, galangal
Tofu black rice pudding with ginger and honey
Roasted pears in tangerine tea with licorice ice cream
Matching herbal non alcoholic cocktail
Shoulder and neck massage treatment
FIVE SENSE BREAK REFRESHMENT ITEMS
INTRODUCTION BUFFET MENU WESTERN MENUCOFFEE BREAK MENU CHINESE MENU COCKTAIL MENU
REFRESHMENT ITEMS A B C D Shanghai Dim SumFive sense break
6 o f 6
Deep-fried glutinous rice dumpling
Baked Chinese puff pastry with barbecued pork
Baked Chinese puff pastries with cashew nuts
Deep fried sweet corn cakes
Steamed glutinous rice cake with egg yolk
Noodles
Xiao Long Bao (Steamed Shanghai pork dumplings)
Wonton
Sweetened sago soup with coconut juice
Sweetened white fungus soup with assorted fruit
SHANGHAI DIM SUM ITEMS
INTRODUCTION BUFFET MENU WESTERN MENUCOFFEE BREAK MENU CHINESE MENU COCKTAIL MENU
REFRESHMENT ITEMS A B C D Five sense break Shanghai Dim Sum
1 o f 2
LUNCH BUFFET MENU
APPETIZERS
ON ICE
Oak smoked salmon with lemon, capers, onions, and horseradish
Terrine of mozzarella and tomato with basil and garlic sauce
Lyoner, beer ham and parma with crunchy beer sticks and marinated olives
Prime US beef carpaccio with Italian regiano
Panseared tuna with Cajun spices, wasabi dressing
Homemade pork pies with pumpkin pickle
Norwegian salmon sashimi boat
Tuna sushi and California roll with radish and carrot
New Zealand oysters on Ice with red wine shallot dressing
Poached live shrimps with avocado salad
Assorted salad leaves in a punch bowl with thousand island
Mayonnaise, French, & Italian dressing
10 types of freshly sliced market vegetables in individual bowls
Rye bread, whole grain bread,
French bread, soft roll, crispy lavache, pretzels
Butter and margarine
Mini smoked salmon quiche
Beef goulash soup with caraway bread stick
Duck and turnip soup
BREADS
HOT APPETIZER
SOUP
INTRODUCTION WESTERN MENUCOFFEE BREAK MENU CHINESE MENU COCKTAIL MENU BUFFET MENU
DINNER BUFFET LUNCH BUFFET
2 o f 2
HOT DISH
Steamed mandarin fish with baby leek
Roast beef rolls with bacon and mustard, shitake mushroom sauce
Grilled salmon with eggplant béarnaise
Sichuan style chicken with peanuts
Chinese vegetables and mushrooms
Braised pork California style with apples
Stir fried shrimps with vegetables
Crab fried rice
William potatoes
Mixed spring vegetables with seasonal herbs
Baked feabass fish florentine with spinach and cheese
Braised beef with star anise and crispy wonton
DESSERT
Freshly cut fruits and display (8 types)
Orange charlotte
Butter scotch brownies with marble topping
Chocolate crème brulee
Blackberry and apple strudel
Mango and papaya tartlettes
Blackforest band cake
Sago pudding
Egg custard tarts
New York style cheese cake
Home made American cookies
INTRODUCTION WESTERN MENUCOFFEE BREAK MENU CHINESE MENU COCKTAIL MENU BUFFET MENU
DINNER BUFFET LUNCH BUFFET
DINNER BUFFET MENU
APPETIZERS
Salmon, smoked fish
Hami melon boats with Italian prosicutto
Tuna carpaccio with wasahi sauce
Thai Style Shrimp and glass noodle salad
Smoked salmon and trout roulades
Char-grilled zucchini and eggplant with fresh basil and fetta cheese
Duck liver parfait with toasted brioche
Scallop salad on the shell with spring herbs
Dill poached spiny lobster
King prawns, mussel
Assorted Sushi Boat of Salmon, Tuna Mackerel and Prawn
Mesclum salad mix in silver punch bowl
Chinese BBQ roasted chicken and duck
SALAD BAR
BREAD
SOUP
Vegetables (tomato, cucumber, green bean, broccoli, caulif lower,
mushroom, carrots, mixed corn, celery, beet root, green pepper,
red pepper)
Dressings: Thousand island, French, Italian, vinaigrette, caesar
Condiments: Garlic crouton, chopped egg, bacon bits, raisins
French bread, rye bread, soft roll, hard roll, crispy lavache
Butter and margarine
Tomato soup with avocado cream
Crab and sweet corn soup
1 o f 2
DINNER BUFFET LUNCH BUFFET
INTRODUCTION WESTERN MENUCOFFEE BREAK MENU CHINESE MENU COCKTAIL MENU BUFFET MENU
Salami pizza with rock salt
Australian lamb chop provencale with thyme scented potatoes
Yakitori chicken with scented bean sprouts and ginger
Braised sauerkraut with roast pork knuckle
4 types
Beef lasagne with garlic bread
Thai fried rice
Chinese vegetables and mushroom
Steamed sea bream with clams
Fried prawn balls with dipping sauce
Stir-fried crab with ginger
Hainan style chicken rice
HOT APPETIZER
HOT DISH
sausage selection
Seasonal vegetables
Creamed potatoes with deep-fried onion rings
Sweet congee with rice balls
Freshly sliced fruit and display (8 types)
Fudge nut candy cake
Almond jelly
Bread and butter pudding with caramel sauce
Profiteroles with chocolate sauce
Lemon meringue pie
Linser tart
Strawberry mousse with chantilly cream
American chocolate chip cookies
DESSERT
HOT DESSERT
2 o f 2
INTRODUCTION WESTERN MENUCOFFEE BREAK MENU CHINESE MENU COCKTAIL MENU BUFFET MENU
DINNER BUFFET LUNCH BUFFET
Caesar salad with crispy pancetta, glazed cherry tomatoes, and
garlic foccacia croutons
Oven roasted salmon with wok fried green beans,crispy potatoes
and orange-butter sauce
Iced green tea parfait with red bean jelly and seasonal fruit skewer
Freshly brewed coffee and selection of fine teas
WESTERN LUNCH MENU
APPETIZER
MAIN COURSE
DESSERT
INTRODUCTION BUFFET MENUCOFFEE BREAK MENU CHINESE MENU COCKTAIL MENU WESTERN MENU
DINNERLUNCH
Honey soya marinated prawns with grilled abalone mushroom salad
Braised pumpkin and coriander soup with shredded meat and shark’s fin
Oriental spiced lamb rack with sweet potato tart, wok fried vegetables
and tamarind sauce
Chocolate banana spring rolls with lychee compote and fresh mango
Freshly brewed coffee and selection of fine teas
WESTERN DINNER MENU
APPETIZER
SOUP
MAIN COURSE
DESSERT
INTRODUCTION BUFFET MENUCOFFEE BREAK MENU CHINESE MENU COCKTAIL MENU WESTERN MENU
DINNERLUNCH
Eight cold appetizer platters
Assorted BBQ meat and jelly fish platter
Deep fried scallop served with wok fried shrimps with vegetable
and chili sauce
Double boiled shark's fin soup with vegetables and chicken
Baked snail with cheese
Braised sea cucumber with wild mushrooms and shrimps roe
Steamed fish with soya sauce and chives
Braised seasonal vegetables
Fried rice with assorted seafood
Barbecued pork puff pastry with deep-fried glutinous rice dumpling
Sweetened sago cream with taro
Fresh fruit platter
CHINESE LUNCH MENU
INTRODUCTION BUFFET MENU WESTERN MENUCOFFEE BREAK MENU COCKTAIL MENU CHINESE MENU
DINNERLUNCH
Eight cold appetizer platters
Braised king prawn with butter and supreme soup served with E-fu noodles
Double boiled shark’s fin soup with assorted sea treasures
Braised sea cucumber with vegetables and shrimps roe teamed crab with
chicken sauce and Chinese rice wine
Roasted Peking duck served with pancake
Steamed cold fish traditional style
Braised scallop with fresh asparagus and enoki mushrooms
Wok fried udon noodles with assorted seafood
Cashew nuts dumpling with deep fried glutinous rissole
Sweetened soup with red dates and lotus seeds
Fresh fruit platter
CHINESE DINNER MENU
INTRODUCTION BUFFET MENU WESTERN MENUCOFFEE BREAK MENU COCKTAIL MENU CHINESE MENU
DINNERLUNCH
COCKTAIL MENU
CANAPES
CONDIMENTS
HOT DISHES
Boursin cheese with tomato confit on grilled polenta
Tandoori lamb with ginger mango chutney in mini pita pocket bread
Tuna tataki with Japanese seaweed on cucumber cup
Proscuitto with rock melon
Mini prawn cocktail with wasabi dressing
Spicy tapioca chips
Vegetable crudités with red pepper cheese dip
Lemongrass skewered prawns and scallops
Spinach and feta triangles
Steamed scallop siew mai
COCKTAIL
INTRODUCTION BUFFET MENU WESTERN MENUCOFFEE BREAK MENU CHINESE MENU COCKTAIL MENU
Crispy fried wanton with Thai chili sauce
Fried egg noodles with assorted meat and bean sprouts
Sable breton with hazelnut cream
Rose flavoured macaroons
Green tea tiramisu
Mini fruits skewers with berry compote
Including soft drinks, orange juice and local beer free flow
for 2 hours
Including house wine (red only) free flow for 2 hours
DESSERTS
BEVERAGE
WINE
无论您的会议是什么规模或主题,我们均会以相当专业的烹调经验,为您打造地道而实在的午餐、小息茶点及晚餐。
就以我们名为“当地原著”的菜式为例,便呈献别具特色及中国省份菜肴为灵感的食谱,其中包括选用当地最佳及时令食材的菜式。
此外,我们“世界厨房”的食谱更善用我们的环球知识,让世界各地的厨师献技,创作一系列地道、经典及时尚的国际菜肴。
我们优先在本地搜罗最新鲜及天然的素材,烹调餐单上每一道菜式。
只要在画面下方目录中按一按您喜欢的菜肴,便可看到菜式选择。我们的厨师团队亦乐意与您合作创造独一无二的餐单,给您一个绝对难忘的体验。
序 目录
“当地原著”
特色及以中国省份菜肴为灵感的食谱,其中包括选用当地最佳及时令食材的菜式。
“世界厨房”
凭着我们环球及地道的烹饪知识而创造的经典及时尚菜式。
健康
素食
简介 茶歇 自助餐 西餐 中餐 鸡尾酒
中文 ENGLISH
苹果块挞
苹果点心
苹果泡芙
卡斯塔配苹果吉列
苹果蛋糕
苹果片
苹果杏仁牛奶挞
果汁:橙汁、西瓜汁
果露:猕猴桃、苹果、薄荷、酸奶
咖啡:托盘服务
别致茶歇(A)
饮品:
1 o f 6
简介 自助餐 西餐 中餐 鸡尾酒茶歇
别致茶歇
A B C D “五感”
上海点心
自制麦片和水果条
各式松饼
梅子早餐挞
咖啡味唐纳滋
咖啡味小甜品配榛果酸奶
各式水果和梅子
美味份水果盘
各式饼干
果汁:橙汁、西瓜汁
果露:猕猴桃、牛油果、薄荷酸奶
咖啡:托盘服务
别致茶歇(B)
饮品:
2 o f 6
简介 自助餐 西餐 中餐 鸡尾酒茶歇
别致茶歇 A
B C D “五感”
上海点心
玉米面包配火鸡胸片和煨蕃茄
牛油果和蕃茄咸面包
份装蔬菜卷
香肠卷配帕玛火腿和番茄酱
迷你梅子挞
胡萝卜麦片松饼
橙和杏仁片
新鲜水果串配蜂蜜
各式整只水果
意大利火腿配面包条、胡萝卜条、西芹条
鹰嘴豆泥、花生酱和茄子泥
果汁:橙汁、黄瓜汁
果露:混合浆果、酸奶、薄荷
咖啡: 托盘服务
别致茶歇(C)
饮品:
3 o f 6
简介 自助餐 西餐 中餐 鸡尾酒茶歇
别致茶歇 A B
C D “五感”
上海点心
自制麦片和水果条各式松饼梅子早餐挞 咖啡味唐纳滋咖啡味小甜品配榛果酸奶各式水果和梅子 每位份水果盘 各式饼干
果汁:橙汁、西瓜汁果露:芒果、酸奶、橙 咖啡:托盘服务
别致茶歇(D)
饮品:
4 o f 6
简介 自助餐 西餐 中餐 鸡尾酒茶歇
别致茶歇 A B C
D “五感”
上海点心
5 o f 6
苹果和巴黎水
烤豆腐桂皮包米饼
茶味金枪鱼
辣蟹肉色拉配豆芽
豆腐黑米布丁配姜和蜜
烤梨配冰淇淋
无酒精鸡尾酒
肩颈放松按摩
“五感”别致茶歇菜单
简介 自助餐 西餐 中餐 鸡尾酒茶歇
别致茶歇 A B C D
“五感”
上海点心
6 o f 6
煎堆仔
叉烧酥
腰果酥
黄金玉米球
蛋黄千层糕
面条
小笼包
云吞
椰汁西米露
水果银耳羹
上海点心别致茶歇菜单
简介 自助餐 西餐 中餐 鸡尾酒茶歇
别致茶歇 A B C D “五感” 上海点心
自助午餐菜单
头盆
冰镇
烟熏三文鱼配柠檬、刺山柑、洋葱和拉根
莳萝蒜汁煮干酪和蕃茄
里昂香肠、啤酒肠、帕马火腿配腌橄榄
美国精选生牛肉片配意大利干酪
香煎金枪鱼配芥末
自制猪肉派配腌南瓜
挪威三文鱼刺身船
金枪鱼寿司和加州卷
新西兰生蚝
水煮大虾配鹗梨色拉
各式生菜配千岛汁、蛋黄酱、法汁和意汁
10种时令蔬菜
黑麦面包、法式面包、小餐包等
白脱和麦淇淋
迷你三文鱼挞
匈牙利牛肉汤配面包棍
萝卜鸭汤
面包
热头盆
汤
1 o f 2
自助午餐 自助晚餐
简介 茶歇 西餐 中餐 鸡尾酒 自助餐
2 o f 2
热菜
清蒸桂花鱼
烤牛肉卷配培根和芥末、蘑菇汁
烤三文鱼
宫保鸡丁
香菇菜心
加州苹果烩猪肉
蔬菜炒虾
蟹肉炒饭
威廉土豆
什锦蔬菜配香料
佛罗伦局海鲈鱼配菠菜和奶酪
红烧牛肉配煎馄饨
甜品
八种水果展示
鲜橙布丁
牛油布朗蛋糕配香芒汁
巧克力焦糖布丁
黑莓苹果卷
芒果木瓜挞
黑森林蛋糕
西米布丁
蛋挞
纽约芝士蛋糕
自制美式曲奇
自助午餐 自助晚餐
简介 茶歇 西餐 中餐 鸡尾酒 自助餐
自助晚餐菜单
头盆
烟熏三文鱼
帕马火腿配蜜瓜
金枪鱼生配芥末
泰式辣虾配粉丝
烟熏三文鱼和鳟鱼卷
碳烤夏南瓜和茄子配罗勒和乳酪
鸭肝冻糕配面包
带子色拉
莳萝煮龙虾
大虾,淡菜
三文鱼、金枪鱼、醋鲭、大虾寿司船
什锦生菜色拉
中式烧烤,烤鸡和烧鸭
色拉吧
面包
汤
各式蔬菜:蕃茄、黄瓜、青豆、西兰花、花椰菜、蘑菇、
胡萝卜、玉米、芹菜、甜菜根、青椒、红椒
调味汁:千岛汁、法汁、意汁、油醋汁、凯撒汁
调味料:蒜茸面包、碎蛋、培根丁、葡萄干
法式面包、全麦面包、小餐包等
白脱和麦淇淋
蕃茄汤配奶油牛油果
蟹茸粟米汤
1 o f 2
自助晚餐自助午餐
简介 茶歇 西餐 中餐 鸡尾酒 自助餐
萨拉米肠匹萨
澳大利亚羊排配香土豆
日式鸡串配豆芽和姜
泡菜配烤猪肘和香肠
牛肉千层面配蒜茸面包
泰式炒饭
香菇菜心
蒸海鲜配蛤蜊
炒虾球
姜葱炒蟹
海南鸡饭
热头盆
热菜
时令蔬菜
土豆泥配洋葱圈
甜粥配饭团
八种水果展示
果仁蛋糕
杏仁者哩
面包和白脱布丁配焦糖汁
泡夫配巧克力酱
柠檬马林派
林之挞
草莓摩司
美式巧克力曲奇
甜品
热甜品
2 o f 2
自助晚餐自助午餐
简介 茶歇 西餐 中餐 鸡尾酒 自助餐
丽晶凯撒色拉配意式培根脆
樱桃蕃茄和蒜味面包丁
烤三文鱼配锅炒豇豆、土豆脆和橙味白脱沙司
绿茶冰糕配红豆冻和水果串
鲜煮咖啡、极品名茶
西式午宴菜单
开胃菜
主餐
甜品
简介 茶歇 自助餐 中餐 鸡尾酒 西餐
午餐 晚餐
蜜味鲜虾配扒鲍鱼菇色拉
炖香草南瓜汤配肉丝和鱼翅
五香羊排配甜薯春卷、炒蔬菜和罗望籽沙司
巧克力香蕉春卷配糖水荔枝和新鲜芒果
鲜煮咖啡和极品名茶
西式晚宴菜单
开胃菜
汤
主餐
甜品
晚餐午餐
简介 茶歇 自助餐 中餐 鸡尾酒 西餐
美味八锦碟
海蜇烧味大拼盆
黄金带子拼碧绿干烧明虾球
菜胆三宝鸡炖龙骨翅
忌士焗蜗牛
虾籽野菌扒参筋
清蒸笋壳鱼
扇形排时蔬
福建海鲜炒米饭
美味叉烧酥拼煎堆仔
香芋西米露
合时鲜美果
中式午宴菜单
简介 茶歇 自助餐 西餐 鸡尾酒 中餐
午餐 晚餐
八味珍碟
上汤黄油大明虾炆伊面
鱼翅佛跳墙
菜胆虾子大乌参
鸡油花雕蒸膏蟹
洲际片皮鸭
古法蒸银鳕鱼
金菇瑶柱扒鲜芦笋
海鲜炒乌冬
美味腰果酥拼咸水角
家乡清甜汤
时鲜水果盆
中式晚宴菜单
简介 茶歇 自助餐 西餐 鸡尾酒 中餐
晚餐午餐
脆炸馄饨配泰式辣椒沙司
炒肉片、豆芽蛋黄面
法式奶油臻仁挞
玫瑰杏仁蛋白饼干
绿茶提拉米苏
水果串配浓缩浆果
可乐、雪碧、橙汁、本地啤酒畅饮两小时
酒店特选红酒畅饮两小时
甜品
饮料
葡萄酒
鸡尾酒会菜单
开胃面包小点
配料
热点小吃
伯森芝士焖蕃茄和扒玉米糕
唐杜里羊肉和姜味芒果酱塞皮塔饼
黄瓜杯装紫菜卷金枪鱼
意式火腿和蜜瓜
鲜虾鸡尾酒杯配日式芥末汁
辣味木薯片
蔬菜条和红圆椒芝士沾酱
香茅串鲜虾和扇贝
菠菜和菲它芝士三角包
鲜贝烧麦
鸡尾酒会
简介 茶歇 自助餐 西餐 中餐 鸡尾酒