[Typ hier] EDAMAME V 3.75 steamed soybeans, rock salt THOD MAN PLA 6.50 deep-fried thai fish cookies, chicken, sweet & sour cucumber, sweet chili CÁNH GÀ GIÒN NUOC MAM 6.25 crispy chicken wings with fish sauce BUN CHA MEATBALLS 7.50 Vietnamese pork meatballs, herbs, noodles, nuoc mam cham dip VEGETABLE TEMPURA V 7.50 eggplant, zucchini, onion, mushrooms, tensuyu sauce LEMON SQUID 7.50 squid, lemon pepper CHON KUUN V 5.50 Chinese mini spring rolls, vegetables (2) LOENG KUUN 8.00 Chinese mini spring rolls, shrimps (2) CHA GIO 6.50 Vietnamese spring rolls, pork, vegetables (2) SHAO MAI 6.50 steamed dumpling of pork, shrimp, Chinese mushroom (3) HAR KAU 7.75 steamed shrimpdumpling with bamboo shoot (3) DAI TJI KAUW 8.50 steamed dumpling with scallops, shrimp (3) TJIEN KAUW 6.75 fried dumpling with chicken, vegetables (3) CHAR SIEW PAO 8.00 steamed bun with roasted pork (2) KAI PAO 8.00 steamed bun with chicken, spring unions and Chinese mushrooms (2) SUI LONG PAO 8.50 steamed dumpling with chicken and broth (3) DUCK GYOZA 6.75 steamed and fried dumpling with duck (3) CHA HA YUN 7.00 crispy shrimp balls with water chestnut (3) KAM TSIEN PAO V 6.25 fried dumpling with vegetables (2) SUI KAU 8.00 fried pangsit with shrimp in chili-ginger-sesame-sauce (3) CHAI PAO V 8,00 steamed bun with celery, coriander, spring onion, Chinese mushroom (2) PEKING DUCK 5.75 steamed bun with peking duck, hoisin, spring onion and wasabi mayonnaise CRISPY CHICKEN 5.75 steamed bun with crispy chicken, white cabbage and yuzu mayonnaise CHEF’S SPECIAL BAO 5.75 the staff is happy to tell you more about this months special bao! CUCUMBER-SESAME SALAD V 4.50 cucumber, sesame, ginger, togarashi-pepper GOI BU’O’I 9.25 Vietnamese salad, crab, grapefruit, chicken, peanut GADO GADO V 6.75 cabbage, carrot, green beans, cucumber, egg and peanut sauce BOK CHOY V 4.75 steamed bok choy, black bean sauce, chilli LIANG FEN V mungbeans noodles, soybeans, palmhart, yuzu 8.50 chili PHO BO 9.50 Vietnamese beef broth, noodles, ngò gai, beef TOM KHA KAI 7.00 Thai chicken soup with coconut, lemongrass, mushrooms CHINESE WONTON SOUP 6.50 chicken broth, duplings of pork, paksoi, sesame MUSSELS IN XO SAUCE 9.75 steamed mussels, XO sauce (scallop, shrimp, chilli, ginger, garlic) HOT & SPICY SHRIMPS 11.00 stir-fried shelled shrimps, chilli, garlic, herbs CRISPY RED BREAM 11.00 deep-fried red bream, tamarind dressing SECHUAN SHREDDED BEEF 9.50 fried beef, carrot, onion, garlic, chilli CHAR SIEW 8.50 Cantonese roasted pork with pear, eggplant pickle, togarashi-pepper RENDANG 10.50 in coconut stewed beef served with jasmine rice GAI PAD MED MAMUANG HIMMAPAN 8.25 stir-fried chicken, cashew nuts, chilli, oyster sauce, bell pepper served with jasmine rice SHANGHAI SOY DUCK 9.00 duck cooked in spices, soy, ginger, cinnamon, shaoxing (served cold) CHICKEN TERIYAKI 8.50 grilled chicken, ramen, tonkatsu-mayonnaise and wasabi HAPPYHAPPYJOYJOY SERVES STREETFOOD DISHES WITH THAI, MALAY, VIETNAMESE, INDONESIAN AND CHINESE INFLUENCES. ALL OUR DISHES ARE STARTER SIZE. 3 TO 4 DISHES EQUAL A FULL MEAL. served with jasmine rice SHRIMPS IN PANANG CURRY 12.75 curry made of shrimps, chilli, coconut, fish sauce KENG PHED NEAU 11.75 spicy red curry with beef, baby corn, Thai basil, fresh green beans and Lime Leaf NYONYA CHICKEN CURRY 11.00 chicken, curry leaf, turmeric, fennel, coconut VEGETABLE CURRY V 9.75 spicy yellow curry with butternut squash, baby corn, snow peas, chilli, lime PAD THAI V 6.75 fried noodles, tofu, egg, tamarind, peanuts FRIED RICE 5.00 fried rice, lap cheong (pork), ginger, spring onion, egg CHAN CHU KAI 4.50 steamed and stuffed louts leaves, sticky rice, pork, shrimp KHAO HOM MALI V 3.50 jasmine rice TROPICAL FRUITSALAD 8.50 pineapple, mango, papaya, dragon fruit, coconut, rum MANGO BAO 7.00 fried mango bao, ice-cream, caramelized nuts LAI WONG PAO 8.00 steamed bun with custard (2) RICEPUDDING 6.75 cooked in coconut milk, caramelized pineapple, cinnamon BOH BUAH FRUIT SOUP 7.00 orange, pineapple, mango, pitaya and condensed milk __ _ __ _ __ _ __ _ __ _ __ _ __ _ __ _ __ _ __ ___ _ __ _ __ _ __ _ __ selected by Yumchatea TIE GUAN YIN 3.75 6.50 oolong, mild, tea farmer Choi BIG RED ROBE 3.75 6.50 dark oolong, smokey, fruity, tea farmer Choi HUANG JIN GUI & ROZEN 3.75 6.50 blu oolong, roses, tea farmer Man PU’ERH 3.75 6.50 matured, spicy, earthy, tea farmer To XIANGCHA 3.75 6.50 green, crispy, fresh, tea farmer Li LAP SANG SOUCHONG 3.75 6.50 smoked, black, oranges, wood, tea farmer Chan WHITE DRAGON PEARLS 3.75 6.50 white, jasmine, tea farmer Conni YUNNAN GOLD 3.75 6.50 black, caramel, vanilla, tea farmer To ALISHAN GAO SHAN CHA 3.75 6.50 oolong, fruitfully, flowers, tea farmer Hsieh LI CHE HONG CHA 3.75 6.50 black, lychee, soft sweet, tea farmer Wu SPARKLING RAMUNE LYCHEE 4.50 lychee, Japan SPARKLING RAMUNE MELON 4.50 melon, Japan SPARKLING RAMUNE STRAWBERRY 4.50 strawberry, Japan ROASTED COCONUT JUICE 4.00 fresh coconut juice with bits of coconut, Thailand ALOE VERA LIFE 4.00 aloe vera juice and cane sugar, Korea WOONGJIN COCOMONG GRAPES 4.00 grape juice, Korea WOONGJIN COCOMONG APPLE 4.00 apple juice, Korea YUZU SODA 5,25 light alcoholic (3%) sparkling citrus, Japan COCONUT JUICE 5.50 fresh coconut PIMENTO GINGERBEER 5.75 gingerbeer with chili pepper and tonic HOPHOP ‘HAPPYHAPPYJOYJOY BEER’ 5.00 lemongrass, ginger and cinnamon, the Netherlands MISS MIMI 5.00 hinst of bloodorange en coriander, the Netherlands BINTANG ‘STAR BEER’ 5.00 pilsner, Indonesia KIRIN ICHIBAN 5.00 first press brew, Japan TIGER 4.50 lager, brewed for 500 hours, Singapore SINGHA 4.25 lager beer, Thailand TSINGTAO 4.00 pilsner, China HEINEKEN 4.00 longneck, the Netherlands BEER OF THE MONTH 5.50 V = VEGETARIAN ALL OUR DISHES ARE AVAILABLE FOR TAKE-OUT. IN NEED OF INFORMATION REGARDING ALLERGENS? ASK OUR TEAM.