MENU Popadum / Spiced Popadum £0.80 Chutney Tray £2.50 CLASSIC STARTERS Onion Bhaji £3.50 Samosa (Meat / Veg) £3.50 Chicken Chat Puri £4.70 Mixed with chopped onions and capsicums blended with special spices. Served on a ground rice pancake. King Prawn Puri £5.70 Mixed with chopped onions and capsicums blended with special spices. Served on a ground rice pancake. Chicken Hoppers £3.50 Spring roll filled with spicy chicken. Garlic Mushroom £3.90 Sliced garlic & mushroom cooked with herbs & spices. Plump Mushroom (Breaded) £3.50 Paneer (Indian Cheese) £4.10 Cubes of barbecued cheese served with plum sauce and thyme. Mahabharat Mixed Starter £5.50 Chicken Tikka, Chicken Hopper, Sheek Kebab, Plump Mushroom & Onion Bhaji. Chicken Pakora £4.90 Chicken in spiced batter & deep fried. Fish Pakora £5.50 Cod in spiced batter & deep fried. Chicken Amta £4.90 Cooked with butter sauce, lemon juice, garlic and orange pieces with rocket salad. SIGNATURE STARTERS Cod Amari £5.70 Pan seared Cod filled with cherry tomato, spring onions & spinach leaves. Chemen (King Prawn) £5.70 Pan cooked lightly spiced served on a bed of cherry tomatoes and garnished with shallots. Raavas (Salmon Fillet) £5.70 Pan Cooked lightly spiced served on a bed of carrots and garnished with shallots. Gaavas (Sea Bass Fillet) £5.70 Pan Cooked lightly spiced served on a bed of Mangetout and garnished with shallots orange pieces with Rocket. Kulige (Chicken Livers) £5.95 Pan Cooked lightly spiced, topped with garlic, ginger, shallots with Mahabharat Sauce & Puri. Duck Sweet Chilli £6.50 Duck breast cooked in sweet chilli with onions & peppers. Kerala (Chicken/Lamb) £5.50 Grilled meat in plum sauce with thyme. Goanese PiriPiri £6.00 Grilled meat fried with roasted onions & peppers. Chargrilled Salmon £6.00 Pan seared salmon on a bed of baby spinach & lemon grass. Zing (Chicken/Lamb) £5.50 Fillet of meat pan fried in chilli oil with orange zest. Platter For Two .................................................................................................................... £11.90 Chicken Chat Puri, Bangla Chops, Goanese PiriPiri, Hoppers. TANDOORI STARTERS Chicken Tikka £4.50 Chicken marinated in a special blend of spices & barbecued. Lamb Tikka £4.90 Lamb marinated in a special blend of spices & barbecued. Tandoori Chicken £4.50 Chicken breast marinated in a special blend of spices. Bangla Chops £5.90 Marinated lamb chops in Bangla herbs, garlic & ginger. Cooked in a clay oven. Tandoori King Prawn £5.70 King Prawn marinated in a special blend of spices. Chicken Sheek £3.90 Minced chicken with spices, garlic & ginger - then barbecued. Sheek Kebab £3.90 Minced lamb with spices, garlic & ginger - then barbecued. Paneer Tikka £4.50 Indian cheese marinated in Tikka sauce & then barbecued. Shami Kebab £4.50 Burger shaped, cooked on a pan and covered with an omelette. Aghni Murghi £11.50 Chicken cooked with onions, sweet chutney, tomato puree and garnished with fresh coriander. Nawabi Murghi £12.50 Marinated chicken pan fried, garnished with pan seared tomato and green pepper. Served with a medium sauce. Nawabi Gosht £12.95 Marinated lamb pan fried, garnished with pan seared tomato and green pepper. Served with a medium sauce. Murghi Jaipuri £12.50 A combination of chicken and strips of marinated chicken, cooked with green peppers and tomatoes. Gosht Jaipuri £12.95 A combination of lamb bhuna and fillet of lamb tikka cooked with green peppers and tomato. Naga Murghi £11.95 Pieces of marinated chicken cooked with Bangla chillies, herbs and spices. Naga Gosht £12.50 Pieces of marinated lamb cooked with Bangla chillies, herbs and spices. SIGNATURE DISHES Our Signature Dishes are served with Pilau Rice unless stated otherwise Shad £12.95 A combination of Chicken Tikka, Lamb Tikka, Sheek Kebab and Tandoori Chicken, pan cooked with extra virgin olive oil, yoghurt, mango, onions, garlic & green peppers and lightly srnished with coriander and served with Naan Bread. Chicken Makhan £11.95 A lovely blend of spices to a medium heat, with cashew nuts, sliced almonds & pure butter ghee. Murug Kulige £11.95 Chicken livers, pan cooked in extra virgin olive oil, slight- ly spiced, topped with coriander, garlic, ginger & shallots, served with special naan. Goanese Duck Vindaloo £12.50 Duck breast cooked with baby potatoes in a rich spicy sauce. Bangla Chops Jhool £12.95 Marinated lamb chops cooked in a clay oven corset iightly spiced sauce. Steak Bahari £14.95 Prime Sirloin Steak cooked with minced lamb and mush- room in a medium spiced sauce with cherry tomatoes. Honey Minted (Chicken/Lamb) £11.95 Medium spiced cooked with minced lamb, honey & mint. MAHABHARAT SEAFOOD SPECIALS Our Seafood Specials are served with Pilau Rice Shimla Mirch £14.95 Salmon Fillet garnished with a Mahabharat fish sauce of fresh oranges, spices and garlic. Served with a cooked green pepper stuffed with methi rice. Mauryan £14.95 Marinated chicken pan fried, garnished with pan seared tomato and green pepper. Served with a medium sauce. Bihar £13.95 King Prawns in shells, seasoned with spinach, garlic, salt and a green chilli garnish, overlaid with a creamy orange sauce with garlic and mixed spices. Malabar £14.95 Salmon freshly cooked on a bed of mango, overlaid with a creamy spicy sauce of garlic, mixed spices & finished with herbs. Biran (Seabass/King Prawn) £14.95 Sea Bass or King Prawn pan cooked in extra virgin olive oil, with potatoes, topped with shallots, coriander & delicate spices, then served with a Mahabharat sauce. Chola £13.95 King Prawns seasoned and cooked on a bed of cabbage. Garnished with fried sliced garlic, spring onion, lemon, overlaid with a creamy masala sauce. MASALA SPECIAL DISHES Please note these dishes do not include Rice, Chips or Naan - please order those separately Chicken Tikka Masala £9.00 Chicken is firstly barbecued then cooked with spices, herbs, almonds and fresh cream for a smoother taste. Lamb Tikka Masala £9.50 Lamb is firstly barbecued then cooked with spices, herbs, almonds and fresh cream for a smoother taste. Akbori Chicken Masala £11.50 Tender pieces of chicken cooked with minced meat, scram- bled egg & delicate spices to form an aromatic mild strength. Chicken Tikka Chilli Masala £11.50 Strips of marinated chicken cooked in a creamy aromatic sauce with fresh green chillies. BIRIYANI Biriyani Basmati rice lightly fried with chopped onions and medium spices, topped with almonds, sultanas and garnished with an omelette served with a medium vegetable sauce. Alternative curry sauces are available and are charged at £1 extra. Chicken, Lamb, Keema, Vegetable or Prawn £9.95 Mixed (Chicken, Lamb, Prawn) £11.95 Chicken Tikka £10.95 Lamb Tikka £11.50 King Prawn £12.50 SOMETHING TO START Tandoori Chicken £7.50 Spring chicken breast marinated in a special blend of spices and barbecued on the bone. Chicken Tikka £7.00 Marinated in a special blend of spices and barbecued. Lamb Tikka £7.50 Marinated in a special blend of spices and barbecued. Tandoori King Prawn £10.50 King Prawns marinated in a special blend of spices and barbecued. Panner Shashlick £9.50 Indian Cheese grilled with onions & peppers. Chicken Shashlick £8.50 Cubes of chicken barbecued on a skewer with cubes of capsicum, onion and tomatoes. Lamb Shashlick £8.95 Cubes of lamb barbecued on a skewer with cubes of capsicum, onion and tomatoes. Mahabharat Tandoori Mix £10.95 A combination of chicken and lamb tikka, Sheek kebab, tandoori chicken and king prawn. Mahabharat Bangla Chops £11.95 Marinated in Bangla herbs, garlic and ginger, cooked in a clay oven, topped with shallots and green chillies. TANDOORI SPECIAL DISHES Tandoori Dishes are served with Salad & Mint Sauce Gluten Crustacean Eggs Fish Nuts / Peanuts Soya Milk Celery Mustard Sesame Molluscs Lupin Sulphites Mild Medium Spicy-Hot Fairly-Hot Hot THE MAHABHARAT RESTAURANT The Old Chapel, 136 Market Street Hindley, Wigan Lancashire, WN2 3AY themahabharatrestaurant.co.uk WE ARE OPEN: Monday - Thursday 5.30-10.00pm Friday - Saturday 5.30-11.00pm Sunday 4.00-9.30pm Bank Holidays 4.00-9.30pm Balti Chicken Manchoor £11.50 Pieces of chicken and mushrooms stir fried in a mild sauce with cumin seeds, almonds, fresh cream and a dash of white wine vinegar. Balti Peshwari Murghi £11.50 Cubes of chicken briskly cooked in spices, served in a buttered sauce with almonds, raisins and cashew nuts. Balti Murgh Skardu £11.50 A mild balti consisting of chicken cooked in aromatic seed and ground spices, cream and freshly chopped coriander leaves. BALTI SPECIAL DISHES All Balti speciality dishes are served with Plain Naan - Alternative choices of Naan Bread will be £1 extra Balti Lahori Gosht £11.95 Tender pieces of lamb cooked in a mild creamy sauce, a very special curry allowing you to taste the different flavours of the east. Balti Exotica £13.50 A combination of chicken tikka, lamb tikka, tandoori chicken, tandoori king prawn and mushrooms in a medium spiced balti sauce prepared with a secret blend of fresh spices. Balti Silisilla £12.50 A medium to hot stir fry using breast of chicken, capsicums, tomatoes, onions, mushrooms, fresh herbs and spices. OUR COFFEE AND DESSERT MENU IS AVAILABLE SEPARATELY