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small plates to share green fields burgers & more sides & extras salt water chef’s special Roasted Cauliflower / 5 Sweet Tangy Lavender Dijon Sauce Mediterranean Sampler / 14 Hummus, Falafel, Tahini, Tomato Salsa, Pita Portabella Tower / 9 Pan Seared Eggplant, Fresh Mozzarella, Basil Pomodoro Sauce, Balsamic Glaze Aranchini Gruyere / 7 Crispy Gruyere Risotto Balls, Marinara Sauce Top Me Citrus Avocado / 9.99 Spring Mix Greens, Red Onions, Avocado, Mandarin Wedges, Citrus Vinaigrette Top Me House Chopped Quinoa Salad / 9.99 Spring Mix Greens, Baja Style Quinoa, Cucumber, Farm Tomato, Red Peppers, Carrots, Cabbage, Onions, Corn, Reduced Fat Raspberry Vinaigrette Saquella Gorgonzola Salad / 11.99 Spring Mix Greens, Dried Cranberries, Imported Gorgonzola, Candied Walnuts, Sliced Pears, Reduce Fat Raspberry Vinaigrette Tuscan Baked Goat Cheese Salad / 13.99 Spring Mix Greens, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Sun Flower Seeds, Shaved Asiago, Baked Goat Cheese Crostini’s, Balsamic Vinaigrette Greek Chicken Paillared Salad / 13.99 Pounded Grilled Chicken Breast, Spring Mix Greens, Cucumber, Farm Tomatoes, Kalamata Olives, Roasted Red Peppers, Red Onions, Soft Bulgarian Feta, Lemon & Olive Oil Vinaigrette “Ahi ai” Asian Tuna Salad / 15.99 Spring Mix Greens, Carrots, Red Cabbage, Mandarin Wedges, Almonds, Seared Raw Ahi Tuna, SPICY Peanut Vinaigrette Seared Scottish Salmon / 21 Apricot & Sweet Chili Glaze, Pan-Seared Spinach, Roasted Sweet Potato Seared Raw Ahi Tuna “A La Plancha” / 23 Sweet Sake Glaze, Carrots & Bamboo Shoots, Seared Asparagus, Roasted Sweet Potato Pistachio Crusted Cod / 19 Lemon Caper Beurre Blanc, Pan-Seared Spinach, Crispy Potato Cake Sunset Mahi (Local Catch) / 22 Piccata Prosciutto Sauce, Broiled Vegetables Medley, Potato Waffle Boneless Crispy Half Chicken / 18 Lemon Tossed Arugula Salad, Fingerling Potatoes 10 Oz “Chairman’s Reserve” Aged NY Strip / 29 Premium Aged NY Strip, Pink Himalayan Salt & EVOO, Broiled Vegetable Medley, Crispy Potato Cake 8 Oz Aged Filet of Prime Rib / 25 Center Cut Filet of Ribeye, Mushroom Remoulade, Pan-seared Spinach, Potato Waffle Asparagus Risotto Lemon Zest Infused Risotto, Asiago, Seared Asparagus with Jumbo Shrimp Scampi / 26 with 6 hour Short Rib / 21 Asian Stir Fry Asian Veggie Mix, Rice Noodles, Picanté Peanut Sauce, Almond Garnish with Jumbo Shrimp / 26 with Grilled Chicken / 19 Frittata / 15 Egg White Frittata, Spinach, Zucchini, Potato, Fresh Mozzarella, Tomato & Balsamic Glaze Chicken Waldorf / 3 Grilled Chicken / 4 Seared Salmon / 6 Nova Smoked Salmon / 6 Seared Raw Tuna / 6 Grilled Mahi / 6 All served with Petite Salad OR Grilled Fingerling Potatoes Chicken Waldorf on Muesli Toast / 11.99 Pulled Rotisserie Chicken Salad, Green Apples, Grapes, Dried Cranberries, Toasted Walnuts Philly Style Open Face Ciabatta / 14.99 Premium NY Strip, Sizzling Peppers, Mushrooms & Onion, Melted Gruyere Avocado Ahi Tuna Whole Wheat Wrap / 15.99 Seared Raw Jerk Ahi Tuna, Spinach, Avocado, Caramel Wasabi Coleslaw, Whole Wheat Wrap Chicken Caprese, Pressed Ciabatta / 16.49 Vito’s Fresh Mozzarella, Local Tomatoes, Fresh Basil Pesto, Balsamic Glaze One Eyed Buffalo Burger / 16.99 8oz Lean Buffalo Burger, Sunny-Up Egg, Secret House Sauce, Melted Brie Cheese, on a Grilled Challah Bun Premium “Creekstone Farms” Burger / 13.99 8oz House Blend Burger, Garlic Aioli, Caramelized Onion Jam, Gruyere, Gorgonzola Coleslaw, on a Grilled Challah Bun Up Stream Salmon Burger / 12.99 8oz Baja Style Salmon Burger, Avocado, Fresh Arugula, Grilled Artichoke-Lime Aioli, on a Grilled Challah Bun Grilled Asparagus / 4 Baja Quinoa / 4 Roasted Sweet Potato / 4 Candied Beets / 4 Crispy Potato Cakes / 4 Pan-Seared Spinach / Kale / 4 Potato Waffle / 4 Grilled Zucchini / 4 Fingerling Potatoes / 4 Broiled Vegetable Medley / 4 Albondigas / 7 Meatballs Brased in Caramelized Onion & Eggplant Mousse, Ciabatta Crouton Goat Cheese Croquette & Fig Jam / 7 Pan Seared Croquette, Homemade Fig Jam, Ciabatta Crouton Vito’s BurriCotta / 14 Ricotta Stuffed Burrata, Farm Tomato, Basil Pesto, Fig Glaze Add Prosciutto Di Parma 4 Add Petit Salad to Any Entree / 2.50 18% gratuity will be added to parties of 6 or more Please notify us of any food allergies / Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness menu menagerie for the taste buds Top at Salad
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menu small plates to share - YourAreaCode...Saquella Gorgonzola Salad / 11.99 Spring Mix Greens, Dried Cranberries, Imported Gorgonzola, Candied Walnuts, Sliced Pears, Reduce Fat Raspberry

Jan 28, 2021

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  • small plates to share

    green fields

    burgers & more

    sides & extras

    salt water

    chef’s special

    Roasted Cauliflower / 5Sweet Tangy Lavender Dijon Sauce

    Mediterranean Sampler / 14Hummus, Falafel, Tahini, Tomato Salsa, Pita

    Portabella Tower / 9Pan Seared Eggplant, Fresh Mozzarella, Basil Pomodoro Sauce, Balsamic Glaze

    Aranchini Gruyere / 7 Crispy Gruyere Risotto Balls, Marinara Sauce

    Top Me Citrus Avocado / 9.99Spring Mix Greens, Red Onions, Avocado, Mandarin Wedges, Citrus Vinaigrette

    Top Me House Chopped Quinoa Salad / 9.99 Spring Mix Greens, Baja Style Quinoa, Cucumber, Farm Tomato, Red Peppers, Carrots, Cabbage, Onions, Corn, Reduced Fat Raspberry Vinaigrette

    Saquella Gorgonzola Salad / 11.99 Spring Mix Greens, Dried Cranberries, Imported Gorgonzola, Candied Walnuts, Sliced Pears, Reduce Fat Raspberry Vinaigrette

    Tuscan Baked Goat Cheese Salad / 13.99 Spring Mix Greens, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Sun Flower Seeds, Shaved Asiago, Baked Goat Cheese Crostini’s, Balsamic Vinaigrette

    Greek Chicken Paillared Salad / 13.99 Pounded Grilled Chicken Breast, Spring Mix Greens, Cucumber, Farm Tomatoes, Kalamata Olives, Roasted Red Peppers, Red Onions, Soft Bulgarian Feta, Lemon & Olive Oil Vinaigrette

    “Ahi Thai” Asian Tuna Salad / 15.99 Spring Mix Greens, Carrots, Red Cabbage, Mandarin Wedges, Almonds, Seared Raw Ahi Tuna, SPICY Peanut Vinaigrette

    Seared Scottish Salmon / 21Apricot & Sweet Chili Glaze, Pan-Seared Spinach, Roasted Sweet Potato

    Seared Raw Ahi Tuna “A La Plancha” / 23Sweet Sake Glaze, Carrots & Bamboo Shoots, Seared Asparagus, Roasted Sweet Potato

    Pistachio Crusted Cod / 19Lemon Caper Beurre Blanc, Pan-Seared Spinach, Crispy Potato Cake

    Sunset Mahi (Local Catch) / 22Piccata Prosciutto Sauce, Broiled Vegetables Medley, Potato Waffle

    Boneless Crispy Half Chicken / 18Lemon Tossed Arugula Salad, Fingerling Potatoes

    10 Oz “Chairman’s Reserve” Aged NY Strip / 29Premium Aged NY Strip, Pink Himalayan Salt & EVOO, Broiled Vegetable Medley, Crispy Potato Cake

    8 Oz Aged Filet of Prime Rib / 25Center Cut Filet of Ribeye, Mushroom Remoulade, Pan-seared Spinach, Potato Waffle

    Asparagus Risotto Lemon Zest Infused Risotto, Asiago, Seared Asparaguswith Jumbo Shrimp Scampi / 26with 6 hour Short Rib / 21

    Asian Stir FryAsian Veggie Mix, Rice Noodles, Picanté Peanut Sauce, Almond Garnishwith Jumbo Shrimp / 26with Grilled Chicken / 19

    Frittata / 15Egg White Frittata, Spinach, Zucchini, Potato, Fresh Mozzarella, Tomato & Balsamic Glaze

    Chicken Waldorf / 3Grilled Chicken / 4Seared Salmon / 6

    Nova Smoked Salmon / 6Seared Raw Tuna / 6Grilled Mahi / 6

    All served with Petite Salad OR Grilled Fingerling Potatoes

    Chicken Waldorf on Muesli Toast / 11.99Pulled Rotisserie Chicken Salad, Green Apples, Grapes, Dried Cranberries, Toasted Walnuts

    Philly Style Open Face Ciabatta / 14.99Premium NY Strip, Sizzling Peppers, Mushrooms & Onion, Melted Gruyere

    Avocado Ahi Tuna Whole Wheat Wrap / 15.99Seared Raw Jerk Ahi Tuna, Spinach, Avocado, Caramel Wasabi Coleslaw, Whole Wheat Wrap

    Chicken Caprese, Pressed Ciabatta / 16.49 Vito’s Fresh Mozzarella, Local Tomatoes, Fresh Basil Pesto, Balsamic Glaze

    One Eyed Buffalo Burger / 16.99 8oz Lean Buffalo Burger, Sunny-Up Egg, Secret House Sauce, Melted Brie Cheese, on a Grilled Challah Bun

    Premium “Creekstone Farms” Burger / 13.998oz House Blend Burger, Garlic Aioli, Caramelized Onion Jam, Gruyere, Gorgonzola Coleslaw, on a Grilled Challah Bun

    Up Stream Salmon Burger / 12.998oz Baja Style Salmon Burger, Avocado, Fresh Arugula, Grilled Artichoke-Lime Aioli, on a Grilled Challah Bun

    Grilled Asparagus / 4 Baja Quinoa / 4Roasted Sweet Potato / 4 Candied Beets / 4Crispy Potato Cakes / 4

    Pan-Seared Spinach / Kale / 4Potato Waffle / 4 Grilled Zucchini / 4Fingerling Potatoes / 4Broiled Vegetable Medley / 4

    Albondigas / 7Meatballs Brased in Caramelized Onion & Eggplant Mousse, Ciabatta Crouton

    Goat Cheese Croquette & Fig Jam / 7Pan Seared Croquette, Homemade Fig Jam, Ciabatta Crouton

    Vito’s BurriCotta / 14Ricotta Stuffed Burrata, Farm Tomato, Basil Pesto, Fig Glaze Add Prosciutto Di Parma 4

    Add Petit Salad to Any Entree / 2.50

    18% gratuity will be added to parties of 6 or morePlease notify us of any food allergies / Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness

    menu

    menagerie for the taste buds

    Top That Salad

  • saquellacaffe.com

    GLASS BOTTLE

    Prosecco, Avissi, Italy ...............................................................................7....................... 26Mimosa (Avissi) .......................................................................................7......................NAProsecco, Lunetta, Italy SPLIT ............................................................NA......................... 9Riesling, Chateau Ste Michelle, Columbia Valley ....................................8....................... 29Fume Blanc, Ferrari Carano, Sonoma County .........................................8....................... 29Sauvignon Blanc, Kim Crawford, New Zealand ....................................11....................... 44Pinot Grigio, Ruffino Lumina, Italy ........................................................7....................... 27Pinot Grigio, Santa Margherita, Italy .....................................................12....................... 49Chardonnay, Wente, “Morning Fog”, Livermore Valley ...........................7....................... 27Chardonnay, Franciscan, Napa Valley ....................................................12....................... 49

    Pinot Noir, Mark West, California ..........................................................7....................... 27Pinot Noir, Wild Horse, Central Coast ................................................12....................... 49Merlot, Hogue, Washington ....................................................................7....................... 26Merlot, Markham, Napa Valley ...........................................................NA....................... 58Cabernet Sauvignon, Josh Cellars, California ..........................................8....................... 29Cabernet Sauvignon, Clos Du bois, North Coast ..................................10....................... 38Cabernet Sauvignon, B.R. Cohn Silver Label, North Coast .................NA....................... 59Super Tuscan, Rocca delle Macie Sasyr, Tuscany ......................................8....................... 29Red Blend, The Dreaming Tree Crush, North Coast .............................11....................... 44Malbec, Ruta 22, Argentina ....................................................................8....................... 29Montepulciano d’Abruzzo, Niro, Abruzzi, Italy .....................................10....................... 38

    ABV GLASS

    Cigar City, Florida Cracker, Wheat / Tampa, Florida ........................ 5.0%.........................5Stella Artois, Lager / Belgium ........................................................... 5.2%.........................6Cigar City Jai Alai IPA / Tampa, Florida ........................................... 7.5%.........................6Monk in the Trunk, Organic Amber Ale / Jupiter, Florida ............... 5.5%.........................5Due South, Caramel Cream Ale, Amber /Boynton Beach, Florida .... 5.0%.........................6Bud Light / St. Louis, Missouri ........................................................ 4.2%.........................4

    drinkswhite

    red

    wine

    craft beers

    cocktails available