"Please inform your server of any food allergiesFood intolerance,dietary requirements or religious interest that you or any of your party may have" All menu prices are subject to consumption tax and 13% service charge.Please note that menu may change without notice, due to the availability of seasonal ingredients. お客様あるいはお連れ様の食物アレルギー、食物不耐性、食生活条 件、あるいは宗教上の理由がある食物について、当レストランで提供する料理の原材料についての ご質問はスタッフへお尋ねください。 表示は正価料金です。別途税金及びサービス料 13%を頂戴いたします。メニューは入荷状況により内容が変更になる場合がございます。ご了承下さい。 MENU / SICILIA&MIE STAGIONE ~Stuzzichini~ Gnocchi "Gnudi" served with mushroom zuppa and truffle ~Antipasto~ ISE Sea bream's Brandard Carpaccio with yellow pickled radish and croccante ~ Antipasto caldo~ Frit of salmon wrapped ham with siblet puree sauce ~Primo~ Shrimp and fresh tomato with squid ink pasta ~ Pesce~ ISE-EBI lobster, cooked by 2kinds of recipes UPGRADE ~ Carne~ IGA Beef "ICHIBO" cooked by cocot grilled with ISE tea smoke OR Grilled pigeon with truffles , chocolate and red wine sauce ~Dolce~ Grape gelato with pione and yogurt's meringue Coffee or Tea 9,500
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MENU / SICILIA&MIE...Sautéed Abalone, Oyster mushroom and Scampi served with creamy Sea uchin ~Primo1~ Spaghetti with simmered Pork and Chestnuts topped with Truffle ~Primo2~ Japanese
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"Please inform your server of any food allergiesFood intolerance,dietary requirements or religious interest that you or any of your party may have" All menu prices are subject to consumption tax and 13% service charge.Please note that menu may change without notice,
~Stuzzichini~ Gnocchi "Gnudi" served with mushroom zuppa and truffle
~Antipasto~ ISE Sea bream's Brandard Carpaccio with yellow pickled radish and croccante
~ Antipasto caldo~ Frit of salmon wrapped ham with siblet puree sauce
~Primo~
Shrimp and fresh tomato with squid ink pasta
~ Pesce~
ISE-EBI lobster, cooked by 2kinds of recipes
UPGRADE ~ Carne~
IGA Beef "ICHIBO" cooked by cocot grilled with ISE tea smoke
OR Grilled pigeon with truffles , chocolate and red wine sauce
~Dolce~ Grape gelato with pione and yogurt's meringue
Coffee or Tea
9,500
"Please inform your server of any food allergiesFood intolerance,dietary requirements or religious interest that you or any of your party may have" All menu prices are subject to consumption tax and 13% service charge.Please note that menu may change without notice,
~Stuzzichini~ Gnocchi "Gnudi" served with mushroom zuppa and foi gras saute
~Antipasto~ ISE Sea bream's Brandard Carpaccio with yellow pickled radish, croccante and caviar
~ Antipasto caldo~ Frit of salmon wrapped ham with siblet puree sauce top the truffle
~Primo~
Shrimp and fresh tomato with squid ink pasta
~ Pesce~
ISE-EBI lobster, cooked by 2kinds of recipes
~ Carne~ IGA Beef "ICHIBO" cooked by cocot grilled with ISE tea smoke
OR Grilled pigeon with truffles , chocolate and red wine sauce
~Dolce~ Grape gelato with pione and yogurt's meringue
Coffee or Tea
13,500
"Please inform your server of any food allergiesFood intolerance,dietary requirements or religious interest that you or any of your party may have" All menu prices are subject to consumption tax and 13% service charge.Please note that menu may change without notice,
~Stuzzichini~ Gnocchi "Gnudi" served with mushroom zuppa
~Antipasto~ ISE Sea bream's Brandard Carpaccio with yellow pickled radish, croccante and caviar
~ Antipasto caldo~ Frit of salmon wrapped ham with siblet puree sauce
~Primo~
Duck salsiccia and mushroom ragout sauce tagliatelle top the truffle
~ Pesce~
Today's Lobster and Urchin with chef inspiration
~ Carne~ Grilled of MIE beef and foie gras Rossini
~Dolce~ Today's special dessert
Coffee or Tea
17,000
"Please inform your server of any food allergiesFood intolerance,dietary requirements or religious interest that you or any of your party may have" All menu prices are subject to consumption tax and 13% service charge.Please note that menu may change without notice,
Carpaccio of Trout and Mascarpone cheese with caviar
Fennel vinegar sauce
~Antipasto Caldo~
Sautéed Abalone, Oyster mushroom and Scampi
served with creamy Sea uchin
~Primo1~
Spaghetti with simmered Pork and Chestnuts topped with Truffle
~Primo2~
Japanese Squash and Ricotta cheese “Gnudi”
served with sautéed Foie gras
~Pesce~
Today’s Special Lobster
~Carne~
Japanese Beef Fillet Steak
served with Truffle paste and sauce
~Dolce~
Mont blanc “Zillion style” with Berry and Panna cotta
~Coffee or Tea~
23,000
"Please inform your server of any food allergiesFood intolerance,dietary requirements or religious interest that you or any of your party may have" All menu prices are subject to consumption tax and 13% service charge.Please note that menu may change without notice,
Calamarata with ricotta, eggplant and pancetta arabita
Pumpkin “Gnudi” served with amaretto flavor and hazelnuts on top
Duck salsiccia and mushroom ragont sauce spaghetti with orange flavor
Bolognaise “Tesoro di Campagna”, with Beef Cheek and Pork
Bolognaise “Tesoro di Campagna”, topped with sautéed Corns ( for Younger Guest )
Chef ’s Special Pasta of the Day
Spaghetti Roman “Carbonara”
Shrimp and fresh tomato with squid ink pasta
Risotto and Chef ’s Pasta of the Day.
"Please inform your server of any food allergiesFood intolerance,dietary requirements or religious interest that you or any of your party may have" All menu prices are subject to consumption tax and 13% service charge.Please note that menu may change without notice,