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Menu CORONA-LIME GRILLED CHICKEN | $ 13.99 Latin-Rubbed Grilled Chicken Breast Served over Cotija Cheese Polenta and Grilled Summer Vegetables Topped with Corona-Lime Sauce and Garnished with Cilantro and Cotija Cheese CHIPOTLE RUBBED SKIRT STEAK | $ 14.99 Marinated Grilled Skirt Steak Served over Cilantro Rice and Chorizo Black Beans with Fresh Chimichurri and Chipotle Salsa PASILLA PEPPER RUBBED PORK CARNITAS | $ 13.99 Slow Cooked Pasilla Rubbed Tender Pork Shanks Served over Cotija Cheese Polenta with Chargrilled Onions Served with Tomatillo Salsa and Cilantro LATIN GRILLED SHRIMP WITH CORN AND AVOCADO SALSA | $ 15.99 Large Grilled Marinated Shrimp Served over Cilantro Rice and Agave Cabbage Slaw Served with Fresh Corn and Avocado Salsa, Lime Pickled Onions and Cotija Cheese Seating is limited. Reservations are recommended. RSVP by calling 918.678.6456 MAY 3 - MAY 5, 2019
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Menu - River Bend Casino · Served with Tomatillo Salsa and Cilantro LATIN GRILLED SHRIMP WITH CORN AND AVOCADO SALSA | $15.99 Large Grilled Marinated Shrimp Served over Cilantro

Jun 27, 2020

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Page 1: Menu - River Bend Casino · Served with Tomatillo Salsa and Cilantro LATIN GRILLED SHRIMP WITH CORN AND AVOCADO SALSA | $15.99 Large Grilled Marinated Shrimp Served over Cilantro

Menu

C O RO N A -L IM E GRILLED C H IC KEN | $13 .99 Latin-Rubbed Grilled Chicken Breast Served over Cotija Cheese Polenta

and Grilled Summer Vegetables Topped with Corona-Lime Sauce

and Garnished with Cilantro and Cotija Cheese

C H IPO T LE RUBBED SKIRT ST EA K | $14 .99 Marinated Grilled Skirt Steak

Served over Cilantro Rice and Chorizo Black Beans with Fresh Chimichurri and Chipotle Salsa

PA SILLA PEPPER RUBBED PO RK C A RN IT A S | $13 .99 Slow Cooked Pasilla Rubbed Tender Pork Shanks

Served over Cotija Cheese Polenta with Chargrilled Onions Served with Tomatillo Salsa and Cilantro

LA T IN GRILLED SH RIM P W IT H C O RN A N D A VO C A D O SA LSA | $15 .99 Large Grilled Marinated Shrimp

Served over Cilantro Rice and Agave Cabbage Slaw Served with Fresh Corn and Avocado Salsa,

Lime Pickled Onions and Cotija Cheese

Seating is limited. Reservations are recommended. RSVP by calling 918.678.6456

MAY 3 - MAY 5, 2019