Menu Restaurante Baldo 2013

BOTELLA DE AGUA (WATER)........1,50

COCACOLA (COKE).......................1,60

FANTA (LIM.0N Y NARANJA).........1,60

LEMON AND ORANGE...................1,60

TONICA (TONIC)..............................1,60

SPRITE.............................................1,60

AGUA CON GAS..............................1,60

(SPARKLING WATER).....................1,60

ZUMOS VARIADOS (JUICE)............1,60

NESTEA............................................1,60

ZUMO DE NARANJA NATURAL.....2,50

CAÑA (BEER)....................................1,30

BOTELLA (BOTTLE BEER)..............1,50

PINTA (PINT)......................................2,50

CERVEZA IMPORTACIÓN................2,20

(IMPORTED BEER)...........................2,20

SANGRIA 1 L.....................................8,00

TINTO DE VERANO..........................1,60

COPA VINO DE LA CASA................1,50

(HOME WINE GLASS)......................1,50

COPA VINO DE RIOJA.....................2,00

(RIOJA WINE GLASS).....................2,00

CAFE COFE SOLO................,,..........1,00

CAFE CON LECHE............................1,20

CAFE CORRETTO (CARAJILLO).... 2,00

COFFEE WITH SPIRIT.......................2,00

INFUSIONES......................................1,50

CAPUCHINO......................................1,50

TIRAMISU..........................................4,00

FLAN.................................................3,00

POSTRES VARIOS...........................3,50

OTHER DESSERTS).........................3,50

CAMPARI SODA CON GYN..............3,50

CAMPARI ORANGE..........................3,50

NEGRONI..........................................3 ,50

MARTINI BIANCO.............................3,50

MARTINI ROSSO..............................3,50

5,00

5,50

5,00

7,00

10,00

10,00

7,00

11,00

11,00

10,00

10,00

7,00

10,50

10,00

7,50

5,00

PAN (BREAD)............................................................................................................

PAN CON AJO (GARLIC BREAD)............................................................................

PAN CON AJO Y MOZZARELLA - GARLIC BREAD AND MOZZARELLA)...........

BRUSQUETA.............................................................................................................

(PAN, TOMATE FRESCO, AJO, ALBAHACA y ACEITE / BREAD, TOMATO, GARLIC, BASIL AND OIL)

BRUSQUETA CON PARMA (``BRUSQUETA" HAM)...............................................

BRUSQUETA CON SALMON (``BRUSQUETA`` SALMON)....................................

5,00

4,50

7,50

7,00

1,00

2,00

2,50

5,00

6,50

7,00

7,00

7,50

5,50

6,00

6,50

7,00

7,00

7,50

7,50

7,00

7,50

8,00

9,00

8,00

9,00

9,00

9,50

9,50

AL BURRO (MANTEQUILLA / BUTTER ).........................................................................................

NAPOLETANA (SALSA TOMATE / TOMATO SAUCE)...................................................................

BOLOGNESE..............................................................................................................

(TOMATE, CON CARNE PICADA. CEBOLLA Y ZANAHORIA /.

TOMATO SAUCE, MEAT, ONIONS, CARROTS )

CARBONARA (NATA, JAMÓN Y HUEVO / CREAM, HAM, EGG)..................................................

PAZZARlELLA (TOMATE Y NATA / TOMATO. CREAM).................................................................

PANNA (NATA Y MANTEQUILLA / CREAM BUTTER).....................................................................

BOSCAIOLA................................................................................................................

(TOMATE.,NATA, CHAMPlÑONES, GUlSANTES Y JAMÓN /.

TOMATO, CREAM, MUSHROOMS, PEAS, HAM )

GENOVESE................................................................................................................

(ALBAHACA, PlÑONES, QUESO. ACEITE, AJO. / BASIL PlNE MUTS, CHEESE, OIL GARLIC)

CAVlAR (NATA y CAVIAR / CREAM, CAVIAR).................................................................................

VONGOLE...................................................................................................................

ALMEJAS FRESCAS,TOMATE. AJO Y VINO BLANCO - COCKLES, TOMATO, GARLIC WHIN WlNE)

ROQUEFORT (NATA y SALSA ROQUEFORT / CREAM AND ROQUEFORT SAUCE).............

MEDITERRANEO.......................................................................................................

(ALMEJAS, GAMBAS. TOMATE Y AJO /.. COCKLES, PRAWNS, TOMATO, GARLIC )

SALMONE (NATA, SALMÓN Y CAVlAR / CREAM, SALMON, CAVIAR ).......................................

ALLA CHEF (SALA CON FUNGHI PORCINI / PORCINI MUSHROOM SAUCE )........................

ALLA BALDO..............................................................................................................

(MEJILLONES. ALMEJAS. GAMBAS Y TOMATE / MUSSELS, COCKLES, PRAWNS,

SCHIAFFONI FUME (BACON, BOLlA, NATA y BRANDY/. BACON, ONIONS, CREAM, AND BRANDY )

SCHIAFFONl SCABONATI (TOMATE, NATA Y JAMÓN/... TOMATO, SOUCE, CREAM AND HAM)

SCHIAFFONl MIKI (BACÓN, NATA Y ROQUEFORT /. BACON, CREAM AND ROQUEFORT.....

MACCHERORI ALLA PUTANESCA ...........................................................................

(TOMATE, AJO, ACEITUNAS, CHILI Y ANCHOAS /

TOMATO, CARLIC, OLIVES. CHILLI PEPPER, ANCHOVlES)

MACCHERONI AL TONNO..........................................................................................

(TOMATE, AJO, ACEITUNAS Y ATUN. TOMATO, GARLIC, OLIVES AND TUNA)

CONCHlLLIETE ALLA SIClLIANA...............................................................................

(TOMATE, ANCHOAS, ALCAPARRAS, ACEITUNAS Y BERENJENA)

TOMATO, ANCHOVIES, CAPERS, OLIVES, AUBERGINE)

CONCHILLIETTE ALLA PUGLIESE............................................................................

(ALCAPARRAS, ANCHOAS, BRÓCOLI, ACEITUNAS y TOMATE /

CAPERS, ANCHOVIES, BROCOLI, OLIVES AND TOMATO)

CONCHILLIETTE CREMA - (GAMBAS Y NATA / PRAWNS AND CREAM)..............................

GNOCCHI BOLOGNESE............................................................................................

(TOMATE CON CARNE PICADA, CEBOLLA Y ZANAHORIA /

TOMATO SAUCE, MEAT, 0NIONS, CARROTS)

CANNELLONl..............................................................................................................

CARNE, VERDURA, BECHAMEL, QUESO y SALSA TOMATE /.

TOMATO SAUCE, MEAT, VEGETABLES, BECHAMEL AND CHEESE)

TRÍO DE PASTA ITALIA (MINIMO PARA 2 PERSONAS / MINIMUM 2 PEOPLE).......................

LASAGNE...................................................................................................................

BECHAMEL, QUESO y SALSA BOLOGNESE / BECHAMEL, CHEEE AND BOLOGNESE SAUCE)

MACCHERONI, RAVlOLI O TORTELLINI AL FORNO.................................................

CHAMPIÑONES, JAMON, GlSANTE, TOMATE, BECHAMEL y QUESO

MUSHROOM, HAM, PEAS, TOMATO, BECHAMEL AND CHEESE)

TORTELLINI O RAVlOLI (A SU GUSTO / YOUR CHOICE)..........................................................

RlSOTTO MEDITERRANEO.......................................................................................

(GAMBAS, ALMEJAS Y TOMATE / PRAWNS, MUSSELS, AND TOMATO)

RlSOTTO ALLA ZARlNA.............................................................................................

(SALMON, NATA Y CAVlAR / SALMON, CREAM AND CAVlAR )

TORTELLONl (CREMA CHAMPlÑON / MUSHROOM SAUCE).......................................................

CAZUELA BALDO ( SCHIAFFONI MEJILLONES, ALMEJAS Y GAMBAS).................................

/ SCHIAFFONI MUSSELS, COCKLES, PRAWNS.

RISOTTO BALDO ( MEJILLONES, ALMEJAS Y GAMBAS) / MUSSELS, COCKLES, PRAWNS.

8,00

16,00

8,00

8,50

7,50

8,00

8,00

8,50

9,50

9,50

9,50

8,00

9,00

9,00

9,50

10,00

9,00

10,00

10,00

SCHIAFFONI ALLA NORMA .....................................................................................

(TOMATE, BERENJENA y QUESO FRESCO SALADO / TOMATO. AUBERGINE, AND FRESH CHEESE

MACCHERONI ALLA PUTANESCA ...........................................................................

(TOMATE., AJO. ACEITUNAS Y CHILE / TOMATO, GARLIC, OLIVES y CHILI PEPPER)

MACCHERONI VEGETALE.........................................................................................

(CHAMPIÑONES, ``AL PEST CENOVESE" / MUSHOOMS ``AL PESTO CENOVESE")

CONCHILLIETTE ALLA PARISINA (TOMATE Y NATA, / TOMATO AND CREAM).................

GNOCCHI SORENTINA...............................................................................................

(TOMATE, ALBABACA y QUESO MOZZARELLA / TOMATO. BASIL AND MOZZARELLA)

GNOCCHI PESTO GENOVESE..................................................................................

(ALBAHACA, ACEITE, AJO, QUESO y PIÑONES / BASlL, OIL, GARLIC, CHEESE AND PINE NUTS)

GNOCCHI CREMA (SALSA ROQUEFORT CON NUECES / ROQUEFORT SAUCE, NUTS)......

GNOCCHI NAPOLI (SALSA TOMATE / TOMATO SAUCE)............................................................

RISOTTO ALLA CHEF (CHAMPIÑONES PORCINI, / PORCINl MUSHROOMS).........................

BERENJENA PARMIGIANA.........................................................................................

(BERENJENA. TOMATE. / MOZZARELLA Y PARMESANO /

AUBERGINE, TOMATO. MOZZARELLA AND PARMESAN CHEESE)

CRESPELLE (QUESO FRESCO, ESPlNACA, BECHAMEL Y MOZZARELLA.................................

LASAÑA (VERDURAS VARIADAS)......................................................................................................

8,50

7,50

7,50

7,50

9,50

8,00

8,00

9,50

8,00

8,50

7,50

11,50

10,00

10,00

8,50

9,00

9,50

11,00

10,00

11,00

11,00

12,00

8,00

SCALOPPA MILANESE (EMPANADA / BREADED VEAL)..........................................................

SCALOPPINA AL MARSALA.....................................................................................

(CON SALSA DE VINO DULCE / WITH SWEET WINE SAUCE)

SCALOPPINA ALLA PIZZAIOLA................................................................................

(CON SALSA DE TOMATE, ACEITUNAS y AJO) / (WITH TOMATO SAUCE, OLIVES AND GARLIC)

SCALOPPINA AL LlMONE (CON SALSA LIMON / WITH LEMON SAUCE)..............................

SCALOPPINA ALLA PIMIENTA VERDE ....................................................................

(A LA PIMIENTA MADAGASCAR / WITH MADAGASCAR PEPPER)

SCALOPPINA ALLA CREMA Y CHAMPIÑONES (WITH CREAM AND MUSHROOMS)

OSSOBUCO (EN SU JUGO Y TOMATE / IN ITS JUlCE AND TOMATO)..........................................

PECHUGA DE POLLO A LA BARBACOA /(GRILLED CHlKEN BREAST)................

SOLOMILLO DE TERNERA (BEEF FlLETSTEAK)....................................................

ENTRECOT..................................................................................................................

CODILLO DE CERDO A LA FINAS HIERBAS............................................................

ROQUEFORT...............................................................................................................

CHAMPIÑÓN...............................................................................................................

PIZZAIOLA..................................................................................................................

(ALCAPARRAS. ANCHOAS. ACEITUNAS. TOMATE Y ORÉGANO

CAPERS. ANCHOVIES. OLIVES. TOMATO AND OREGANO)

PIMIENTA VERDE........................................................................................................

LO SIGUIENTE SE PUEDE HACER CON DIFERENTES SALSAS /

FOLLOWING DISHES AVAILABLE WITH DIFFERENT SAUCES:

SALSAS / SAUCES: (1.80 €)

17,50

14,00

13,50

10,00

10,50

9,50

10,00

10,00

10,50

14,50

9,00

5,00

5,50

6,00

6,50

6,50

6,50

7,50

6,50

7,50

6,50

7,50

7,00

8,50

8,00

7,50

MARlNARA - (TOMATE, PEREJIL Y AJO / TOMATO, PARSLEY AND GARLIC)..........................

MARGUERITA (TOMATE. MOZZARELLA y ORÉGANO / TOMATO, MOZZARELLA AND OREGANO)..

CIPOLLA.......................................................................................................................

(TOMATE, MOZZARELLA, ORÉGANO y CEBOLLÁ / (TOMATO, MOZZARELLA, OREGANO AND ONION)

DIAVOLO - (TOMATE, MOZZARELA, ORÉGANO, AJO Y GUINDILLA /.................................

TOMATO, MOZZARELLA, OREGANO, GARLIC AND CHILLI PEPPER )

RAÚL (TOMATE, MOZZARELLA, ORÉGANO y CHORIZ0 /..............................................................

TOMATO, MOZZARELLA, OREGANO y SPANISH PEPPERONI)

NAPOLETANA - (TOMATE, MOZZARELLA, ORÉGANO y ANCHOAS /........................................

TOMATO, MOZZARELLA, OREGANO AND ANCHOVIES)

FUNCHI (TOMATE. MOZZARELLA, ORÉGANO y CHAMPIÑONES /...............................................

TOMATO, MOZZARELLA, OREGANO, MUSHROOMS)

PROSCIUTTO - (TOMATE, MOZZARELLA, ORÉGANO, JAMÓN /...............................................

TOMATO, MOZZARELLA, OREGANO, HAM)

SICILIANA...................................................................................................................

(TOMATE, MOZZARELLA, ORÉGANO, ANCHOAS, OLIVAS, ALCAPARRAS)

(TOMATO, MOZZARELLA, OREGANO, ANCHOVIES, OLIVES, CAPERS)

TONNARA...................................................................................................................

(TOMATE, MOZZARELLA, ORÉGANO y ATÚN / TOMATO, MOZZARELLA, OREGANO AND TUNA)

PRIMAVERA - (TOMATE, MOZZARELLA, ORÉGANO, CEBOLLA. PIMIENTO y CHORIZ0).........

(TOMATO MOZZARELLA, OREGANO, ONION, RED PEPPER AND SPANISH PEPERONI)

HAWAI........................................................................................................................

(TOMATE, MOZZARELLA, PIÑA y JAMÓN / TOMATO, MOZZARELLA, PINEAPPLE AND HAM)

4 STAGIONI - TOMATE, MOZZARELLA. ORÉGANO, CHAMPlÑONES, ALCACHOFAS............,

JAMÓN, OLIVAS y CHORIZO) / (TOMATO, MOZZARELLA. OREGANO, ASPARAGUS,

MUSHROOMS, ANCHOVlES, HAM, OLIVES AND SPANISH PEPPERONI)

TATI.............................................................................................................................

(TOMATE, MOZZARELLA, ORÉGANO, JAMÓN, CHAMPIÑONES, y HUEVO)

(TOMATO, MOZZARELLA, OREGANO, HAM, MUSHROOMS AND EGG)

ORTOLANA.................................................................................................................

(TOMATE, MOZZARELLA, ORÉGANO, CALABACIN, BERENJENA y CHAMPlÑONES)

(TOMATO, MOZZARELLA, OREGANO, COURGETTE, AUBERGINE, MUSHROOMS)

MEJICANA.................................................................................................................

(TOMATE, MOZZARELLA, ORÉGANO, SALSA DE CARNE PICANTE Y CHILI)

(TOMATO, MOZZARELLA. OREGANO, MEAT AND CHILLI PEPPER SAUCE)

BOLOGNESE (TOMATE, MOZZARELLA ORÉGANO Y SALSA BOLOGNESE /..........................

TOMATO, MOZZARELLA. OREGANO AND BOLOGNESE SAUCE)

ROQUEFORT - (TOMATE, MOZZARELLA, ORÉGANO y ROQUEFORT /...................................

TOMATO, MOZZARELLA, OREGANO, y ROQUEFORT)

SALMONE - (TOMATE, MOZZARELLA. ORÉGANO, SALMÓN AHUMADO /...............................

TOMATO, MOZZARELLA, OREGANO. SMOKED SALMON)

3 FORMAGGI (TOMATE, MOZZARELLA, ORÉGANO, QUESO PARMESANO, ROQUEFORT)..

(TOMATO, MOZZARELLA. OREGANO, PARMESAN CHEESE AND ROQUEFORT)

ELENA DI TROIA.......................................................................................................

(TOMATE, MOZZARELLA, ORÉGANO, ROQUEFORT, SALMON, ALCAPARRAS y OLIVAS)

(TOMATO, MOZZARELLA, OREGANO, ROQUEFORT, SALMON, CAPERS, OLIVES)

TROPICAL (TOMATE, MOZZARELLA, ORÉGANO, GAMBAS, BOCAS DE MAR PIÑA)............

(TOMATO, MOZZARELLA, OREGANO, PRAWNS, CRAB, PlNEAPPLE )

FRUTTI DI MARE.......................................................................................................

(TOMATE, MOZZARELLE, ORÉGANO, ALMEJAS,MElILLONES, ATÚN y GAMBAS)

(TOMATO, MOZZARELLA, OREG.ANO, CLAMS, MUSSELS, TUNA AND PRAWNS)

CALZONE (A SU GUSTO / YOUR CHOICE).............................................................

PARMA - (TOMATE, MOZZARELLE, ORÉG.ANO, JAMÓN, PARMA. RÚCULA /...........................

TOMATO, MOZZARELLA, OREGANO, PARMA, HAM, ROCKET SALAD)

PIZZA A SU GUSTO (INGREDIENTES A ELEGIR / INGREDIENTS TO CHOOSING)...................

TROPICAL (TOMATE, MAIZ, ORÉGANO, PIÑA y MANZANA /.....................................................

TOMATO, CORN, OREGANO, PINEAPPLE AND APPLE)

SERRANA (TOMATE, BERENJENA, CALABACINES, CHAMPIÑONES y CEBOLLA)..................

(TOMATO. AUBERGlNE. COURGETTE, MUSHROOMS AND ONIONS)

RÚSTICA (TOMATE, BERENJENA. CHAMPIÑONES Y GUlNDILLA /............................................

TOMATO, AUBERGlNE, MUSHROOMS, CHILLI PEPPER).

PIZZE VEGETALI

7,50

7,50

7,50

7,50

7,00

7,00

8,00

7,50

8,50

8,50

8,50

8,00

8,50

9,00

ALITAS DE POLLO

MUSLOS DE POLLO

ALBONDIGASSALCHICHAS

AL VINO BLANCO

FILETEEMPANADO

RIBS WITHCARAMEL

CARNE CONSETAS

ALL ACCOMPANIEDWITH CHIPS

PLATOS COMBINADOS

BALDOPRECIO DE PROMOCION: 5 €

COMBINED PLATES

PRICE OF PROMOTION:

CHICKEN WINS

CHICKENTHIGH

MEATBALLS SAUSAGE INWHITE WINE

SAUCE MUSHROOMS

WITH BEEFFILLET

BREADED

TODOS LOS PLATOSACOMPAÑADOS CON

PATATAS FRITAS

COSTILLAS CON

SALSA DE CARAMELO

BALDO5 €

RISTORANTE

BALDOpizzeria

MES DE MAYO

COCINA

SICILIANAQUESO

FRESCO

PRODUCTOS TÍPICO

DE SU TIERRA

MENÚENTRANTES

SURTIDO TÍPICO DE LA SICILIA

PRIMER PLATO

ESCALOPINE A LA

SICILIANA

SARDINAS

SEGUNDO PLATO

POSTRE

CANNOLI

SICILIANO

VINO O REFRESCOBEBIDAS

15 € POR PERSONA (MÍNIMO 2 PERSONAS)

NAZARA DEL VALLO

RIGATONI A LA SICILIANA

RISOTTO CON SETAS