CRABS As our live crabs are delivered on a daily basis – we seek your understanding that our stock is limited in quantity and sometimes unpredictable due to supplier availability & natural / weather conditions. 500gms CRAB Promotion: Buy 2 and get 1 more for free! 42/crab 800gms CRAB 58/crab XXL CRAB 9/100gms Weighs approx. 1–2.5kg (subject to availability) Plain Steamed Black / White Pepper Classic Chilli Garlic Baked Salted Egg Garlic Pepper Spring Onion & Ginger Butter Cream / Butter Flour Spicy Masala (additional charge $2/Reg $4/L,XL) Braised in Bee Hoon: add 6/S 10/L Bee Hoon Soup: add 6/S 10/L Porridge: add 10 Salt Baked - advanced order required & applicable only to L & XL Crab SALTED EGG SOFT SHELL CRAB 12/pc YELLOW ROE COLD CRAB 5.50/100gms Steamed, chilled & served cold Advanced order required FRIED / STEAMED MINI MANTOU 1/pc minimum order of 3 per style
21
Embed
MENU OCT 2016 - d2jzxcrnybzkkt.cloudfront.netd2jzxcrnybzkkt.cloudfront.net/uploads/2017/...MENU... · SALTED EGG SOFT SHELL CRAB 12/pc ... Advanced order required FRIED / STEAMED
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
CRABS
As our live crabs are delivered on a daily basis – we seek your understanding that our stock is limited
in quantity and sometimes unpredictable due to supplier availability & natural / weather conditions.
500gms CRAB Promotion: Buy 2 and get 1 more for free! 42/crab
800gms CRAB 58/crab
XXL CRAB 9/100gmsWeighs approx. 1–2.5kg (subject to availability)
Plain Steamed
Black / White Pepper
Classic Chilli
Garlic Baked
Salted Egg
Garlic Pepper
Spring Onion & Ginger
Butter Cream / Butter Flour
Spicy Masala (additional charge $2/Reg $4/L,XL)
Braised in Bee Hoon: add 6/S 10/L
Bee Hoon Soup: add 6/S 10/L
Porridge: add 10
Salt Baked - advanced order required &
applicable only to L & XL Crab
SALTED EGG SOFT SHELL CRAB 12/pc
YELLOW ROE COLD CRAB 5.50/100gmsSteamed, chilled & served cold
Advanced order required
FRIED / STEAMED MINI MANTOU 1/pcminimum order of 3 per style
LOBSTERS P5
SLIPPER LOBSTER 5.50/100gmsPromotion: Buy 2 and get 1 more for free!
SCOTTISH BLUE LOBSTER 13/100gmsApprox. 1-1.2kg. Advanced order required
Lobster Sashimi and / or cooked with porridge / thick bee hoon soup
Poached and served with garlic butter sauce
BOSTON LOBSTERApprox. 600gm. Seasonal. Inquire from one of our staff for latest promotion price.
LOBSTER MENTAIKO 24/6pcs 38/10pcs Finished with cognac, topped with ebiko & served on crackers
Black / White Pepper
Classic Chilli
Garlic Baked
Salted Egg
Garlic Pepper
Spring Onion & Ginger
Butter Cream / Butter Flour
Spicy Masala (additional charge 2 each)
Braised in Bee Hoon
+Additional charge: 6/S 8/M 10/L
SQUID & PRAWNS P6
SQUID 16/S 24/LCrispy Baby Squid
Steamed Medium Sized Squid
Salt & Pepper Squid
Salted Egg Squid
Black Ink Squid Curry
Butter Battered Scottish Squid 21/S 42/LBBQ Squid
KING TIGER PRAWNS 16/100gmsBBQ / Spicy Masala; Approx. 150-200gms per piece.
Promotion: Buy 1 get 1 free!
DEEP FRIED BABY SHRIMPS 14/S 20/L
“HEI CHOR” – PRAWN ROLLS 14/S 20/L
WHITE SEA PRAWNS 6.50/100gmsServed in 300gm portions. Approx. 6pcs.
Salted Egg
Oatmeal / Cereal
Wasabi
Salt & Pepper / Garlic Pepper
Butter Cream / Butter Flour
Kong Chin Har Lock
Spicy Masala (additional charge of 2/300gms)
*Garlic Steamed
*Herbal Prawn Soup (additional charge 5/300gms)
*Poached with rice wine
*Poached with Ubin Special Sauce
Note: items with this mark * needs to be cooked with shell. Those w/o it can be requested to be de-
shelled, just notify your order taker.
OYSTER & SASHIMI P7
FINE DE CLAIR OYSTER 4/pcFresh French Oyster.
Also Available in: Killpatrick , Mornay, Salted Egg at ($4.50/pc)
Limited portions available daily; Promotion: Buy 10 get 2 free!
CARABINERO PRAWN SASHIMI 18/prawnThis sashimi-grade prawn is a very special treat and is enjoyed for
its intense flavour in the head. The head may be also be fried if preferred.
SHELLFISH P8
ORH CHIEN 18/S | 36/LFresh Live Oysters. Minimum 4pcs for S and 8pcs for L.
OYSTER OMELETTE 18/S | 36/LFresh Live Oysters. Minimum 4pcs for S and 8pcs for L.
LOCAL SCALLOPS 6/100gmsSteamed Cantonese Style (min. order 300gms)
LIVE SCOTTISH BLUE MUSSELS 8/100gmsWhite wine & garlic–butter sauce served in clay pot.
Minimum order 300gms.
BAMBOO CLAMS 10/pieceSteamed Cantonese Style
Promotion: Buy 2 and get 1 more for free!
FISH P9
LIVE DAILY CATCH subject to availability
SOON HOCK 6/100gms
BLACK HALIBUT FILLET 6/100gms
RED GAROUPA 6.50/100gms
PATIN (SILVER CATFISH) 6.50/100gmsAdvanced order required
Ask us for seasonal fish items that we may have! seasonal price
Cooking styles:
Grilled with sambal
Sambal Chinchalok & Petai
Deep Fried
Steamed Hong Kong / Teochew Style(add $5)
GREAT SHOVEL NOSE RAY 8/100gmsAdvanced order required
Weighs approx. 2.5 – 5kg; Done two ways:
Stir Fried with bittergourd & black bean sauce as well as
Marinated & Steamed with abalone, mushrooms & sea cucumber
*NEW* BARRAMUNDI SET – COOKED 3 WAYS 188
- Head & Tail Charcoal Steamboat
- Fillet Cooked in Sambel Petai with Chinchalok
- Belly Steamed HK Style
Clean, natural, sustainable & fresh fish! Good for 5 – 10 persons.
Enquire if available - advanced order recommended
DEEP FRIED BABY BARRACUDA 185 pieces in each portion
FISH ROE 14/S 20/L
Deep Fried
Fried with petai and sambal served with chinchalok (add charge 5)
Spicy Masala (additional charge: 2/S 4/L)
FISH HEAD SERVED IN CLAYPOT 26
Curry
Stir Fried with bittergourd & black bean sauce
THREADFIN FISH STOMACH (IKAN KURAU / NGOR HER) 6/100gmsapprox. 900gms; Advanced order required
Deep Fried
Steamed Teochew style
CHARCOAL STEAMBOAT 5 + PRICE OF FISHAsk for available fish options
Advanced order required
FISH P10
US BLACK ANGUS RIBEYE STEAK 14/100gmsApprox 500-700gms per cut – cut size subject to availability
Default doneness: Medium Rare (temperature approx. 40 – 45 ◦C)
Served together with caramelised onions, Idaho potato wedges,
caramelised onions, sea salt flakes and fried rice caramelised with beef drippings
PREMIUM NZ LAMB RACK 8/ribMinimum order of 2; Served with homemade mint sauce and sea salt flakes
MUTTON CURRY 36/L
BEEF, LAMB & MUTTON P11
PORK KNUCKLE 26/piece
Braised Pork Knuckle
Advanced order required
Crispy German Style served with homemade red wine reduction sauce
KUROBUTA PORK RIBS 38/half rack 60/full rackBBQ Served with homemade BBQ sauce
HOME SMOKED PORK COLLAR 14/S 20/L
KUROBUTA TONKATSU (BREADED PORK CUTLET) 8/100gmsMinimum order 200gms
KONG BA POW 15/6 pieces
CZE CHAR PORK 14/S 18/M 20/L
Sweet & sour
Salt & pepper ribs
PREMIUM WHOLE SUCKLING PIG 188/whole pigAdvanced order required
PORK P12
TRADITIONAL SATAY 0.85/stickSelect pork / chicken / mutton
Minimum order of 5 per meat selection
PORK JOWL SATAY 4.50/stickMinimum order of 2 sticks; Served w/sea salt flakes
FOIE GRAS SATAY 7.50/stickMinimum order of 2 sticks; Served with homemade raspberry sauce
FOIE GRAS EGG SPECIAL 9.50/cupCharcoal grilled foie gras served atop a 60 min slow-cooked egg,
topped with truffle salt
HOME SMOKED DUCK BREAST 16/250gms
SATAY & DUCK P13
SIGNATURE MEAT PLATTER 50/platterA medley of our signature meat dishes at a special platter price
10 sticks of Pork OR Chicken Satay
125gms of Smoked Pork Collar OR Smoked Duck Breast
5 nos of NZ Lamb Ribs (additional charge of 5) OR Kurobuta Ribs
MEAT PLATTER P14
CZE CHAR CHICKENDeef Fried Soft Bone Chicken 8/S
Har Cheong Kai (shrimp paste chicken) 15/S 20/M 24/L
Sweet & Sour
Kung Po (dried chilli Szechuan style)
Tequila Chicken (San Bei Ji) 18/S 26/L
PREMIUM CHICKEN DISHESAdvanced order required
Herbal Chicken 38/whole chicken
Phoenix Chicken (Boneless whole chicken coated with squid paste)
Homemade Chicken Curry Pie 48/tray
SPICY CHICKEN MASALA 24/half chicken
CHICKEN P15
UBIN APPETISER PLATTER 128/platterSmoked Hamachi, Mini Hei Chor; Salted Egg Soft Shell Crab; BBQ Squid, Wasabi Prawns
Serves 10 persons; Requires approx 45mins preparation time without advanced order
YOU TIAO (DOUGH FRITTERS) WITH SQUID PASTE 8/S 14/L
FISHMAW & CRABMEAT SOUP 48/S 68/L
HERBAL CHICKEN SOUP 38/whole chickenAdvanced order required
HERBAL PRAWN SOUP 6.50/100gm300gms per portion (add $5/300gms for the soup)
APPETISER & SOUP P16
BEANCURD
Plain Deep Fried 10/S 16/L
Hotplate (with minced pork) 14/S 16/M 18/L
Stir fried with vegetables
Claypot Beancurd
Braised with golden mushroom
Stir fried with crab meat 16/S 18/M 20/L
Stir fried with seafood
BEANCURD & OMELETTE P17
OMELETTE
Plain 10/S 14/M 18/L
Onion
Smoked Pork 16/S 20/M 24/L
VEGETABLES
Kang Kong (garlic/ sambal/ fermented bean/ Cuttlefish(add $2-4)) 8/S 12/M 16/L