Menu Starters Pork cheeks, chorizo, saffron polenta, crispy onions £7.5 Truffle pecorino double baked souffle, leek fondue £8 King scallops, curried parsnip puree, parsnip chips, pomegranate £8.5 Seared calamari, smoked haddock brandade croquettes, aioli £7.5 Dressed lobster, salmon caviar, avocado cream, brioche melba toast £9 Parsnip potage; truffle hazelnut crumble; parsnips chips £6.5 Mains Partridge, poached pear, crispy bacon, pistachios, hazelnut crumble, chestnut puree, £18.5 jerusalem artichoke Rabbit saddle, calvados infused prunes, roasted heritage carrots, mash potato £19 croquettes, mustard sauce Sole fillets, smoked salmon cannelloni, mussels, tarragon, vermouth sauce £18 Jerusalem artichoke risotto, taleggio, crispy kale, truffle oil £15 Beef short rib, shallots, red wine sauce; mushrooms, pancetta, potato £19 Pithivier, salmon, plaice, scallops, prawns, dill, pommes puree £17.5 Sides £3.5 Broccoli toasted almonds; sautéed potatoes; french fries; sautéed kale Desserts Apple frangipane tart, crème anglaise £6 Sticky toffee pudding, caramelized bananas, toffee sauce, vanilla cream £6.5 Chocolate fondant, raspberry coulis, vanilla ice cream £6 Cheese board £9 Lunch Menu Two courses £13 ~ Three courses £16 Starters Parsnip potage, truffle hazelnut crumble Moules marinière Venison black pudding scotch egg, celeriac remoulade Grilled chicory salad, pears, candied walnuts, blue cheese Mains Chicken, leeks, tarragon pie Gnocchi, squash, sage, parmesan Merguez sausages, mash potato, lentil stew Hake, clam potato parsley broth Desserts Crème brulee Chocolate brownie Affogato Cheese board (£1.5 supplement) Kids Menu (available at lunch and dinner service) £7 Fish and chips Steak and chips Tomato, basil, parmesan risotto Dessert (included in price) Vanilla ice cream, brownie bites Service is not included. Tables of 7 or more will have an optional 10% service charge added