Menu - Marriott Bonvoy Asia

MUTTON PEPPER FRY 750 HYDERABADI STYLE SPICY PAN SEARED MUTTON

ACHARI JHINGA (PRAWN) 750 SPICY P ICKLE AND HUNG YOGHURT FLAVORED PRAWNS COOKED IN CLAY OVEN

SARSON MAHI T IKKA (F ISH) 550 LOCALLY SOURCED MURREL STEAKS MARINATED IN MUSTARD AND YOGHURT COOKED IN CLAY OVEN

MURGH MALAI KEBAB 550 TENDER CHICKEN BREAST MARINATED WITH HUNG CURD, CREAM, CHEESE AND HOMEMADE SPICES COOKED IN CLAY OVEN

ANGARA MURGH TIKKA 550 CHICKEN LEG BONELESS MARINATED WITH HUNG CURD AND FRESHLY GROUND SPICES COOKED IN CLAY OVEN APOLLO CAULIFLOWER 500 BATTER FRIED CRISPY CAULIFLOWER TOSSED WITH CURD, RED CHILL I , CURRY LEAVES

PUTTAGODUGULU MIRIYLA FRY (MUSHROOM) 500 TELANGANA STYLE R ICE FLOUR COATED CRISPY DEEP FRIED MUSHROOM TOSSED WITH CRUSHED BLACK PEPPER AND CURRY LEAVES

KACCHE KELE AUR ANJEER KI T IKKI 500 SHALLOW FRIED RAW BANANA AND DRIED F IGS PATTY F ILLED WITH CRUSHED CASHEW NUT

KUTTI MIRCH KA PANEER TIKKA 500 FRESH COTTAGE CHEESE RUBBED WITH HOUSE MADE SPICES AND HUNG YOGHURT, COOKED ON CHARCOAL F IRE

SAUNFYANI PANEER TIKKA 500 FENNEL, HUNG YOGHURT AND SAFFRON FLAVOURED SUCCULENT FRESH COTTAGE CHEESE COOKED ON CHARCOAL F IRE

STARTERS

A LA CARTE Menu

KEBABS

STARTERS

ASIAN

TANGRA CHILI CHICKEN 550 CHICKEN TOSSED WITH PEPPERS, GINGER, GARLIC,CHILLI , CORIANDER, SOY SAUCE WOK TOSSED FISH, BASIL & BLACK PEPPER 550 LOCALLY SOURCED INDIAN SALMON FILLET TOSSEDWITH GARLIC, B IRD EYES CHILLI , PEPPERCORN, BASIL CHILI PEPPER BABY CORN 500 BABY CORN TOSSED WITH GARLIC, ONION AND PEPPER CORN SESAME ROASTED GARLIC CAULIFLOWER 500 TEMPURA FRIED CAULIFLOWER TOSSED WITH GARLIC,ONION, CHILLI AND ROASTED SESAME SEED

WESTERN

BUTTER GARLIC PRAWNS 750 PRAWNS SAUTÉED WITH BUTTER, GARLIC , CHILL I AND LEMON JUICE CHICKEN TARTLET 550 CHICKEN, CREAM AND FRESH HERB RAGOUT SERVED ON BAKED TART

SUNDRIED TOMATO STUFFED ARANCINI SERVED WITH GARLIC AIOLI 500 SLOW COOKED RISOTTO RICE STUFFED WITH SUNDRIED TOMATO & MOZZARELLA CHEESE, SERVED WITH GARLIC MAYONNAISE

PAPRIKA SPICED POTATO WEDGES SERVED WITH GARLIC AIOLI 500 DEEP FRIED POTATO WEDGES TOSSED WITH PAPRIKA SPICE, SERVED WITH GARLIC MAYONNAISE

MAINS LOCAL(ALL DISHES WILL BE ACCOMPANIED WITH GREEN SALAD AND PICKLE)

ROYALLU IGURU    750                                                                                                                                                                                                                              CAST IRON SEARED ANDHRA SPICED PRAWN CURRYFLAVOURED WITH CURRY LEAVES                                                                                                                                                      MUTTON ROGAN JOSH    750                                                                                                                                                                                             SLOW COOKED TRADIT IONAL KASHMIRI AROMATICMUTTON CURRY FLAVOURED WITH ALKANET  CHEPALA ULLIKADA MASALA    650                                                                                                                                                                                  LOCALLY SOURCED INDIAN SALMON STEAK COOKED IN SPICYCURRY WITH SHALLOTS, TOMATOES & SPICES BUTTER CHICKEN   650                                                                                                                                                                                                         MILDLY SPICED SUCCULENT CHICKEN CURRY FLAVOUREDWITH TOMATO, BUTTER AND DRIED KASURI METHI  

CURRIES/LENTILS

DHABA MURGH    650HOME STYLE CHICKEN CURRY MADE WITH GROUNDEDSPICES

PANEER LABABDAR 600PANEER CUBES COOKED WITH ONION, TOMATO & CASHEW NUT GRAVY

KADHAI SUBZI     600                                                                                                                                                                                                              MIX VEGETABLES COOKED WITH ONION, CAPSICUM& KADHAI SPICES KAIKARI KHORMA  600                                                                                                                                                         MIXED VEGETABLES COOKED IN ONION, TOMATO &FRESH COCONUT                                                                                                                                         GUTTI VANKAYA    600                                                                                                                                                                 BABY BRINJAL COOKED IN PEANUT, SESAME SEED& COCONUT GRAVY TOMATO PAPPU  600                                                                                                                                                                                                        YELLOW LENTIL TEMPERED WITH MUSTARD SEEDS,GARLIC & TOMATOES DAL MAKHANI     300                                                                                                                                                                                            SLOW COOKED WHOLE URAD LENTIL ENRICHED WITHBUTTER & CREAM LEHSUNI DAL TADKA  300                                                                                                                                                                                                 YELLOW LENTILS TEMPERED WITH GARLIC ANDASAFOETIDA

BIRYANI/PULAO

H Y D E R A B A D I D U M B I R Y A N I `

• M U T T O N 6 5 0

• C H I C K E N 5 5 0

• V E G E T A B L E 5 0 0

J E E R A R I C E 3 0 0

S T E A M R I C E 3 0 0

BREADS

• TAVA PARATHA 150 • METHI LACHHA PARATHA 150 • TAWA MISSI ROTI 150 • PHULKA, CHAPATTI (4 PCS) 150• STUFFED PARATHA 150

MAINS INTERNATIONAL

WESTERN

OVEN ROASTED CHICKEN 650 SLOW ROASTED, POTATO MASH, STEAMED VEGETABLES & PAN JUS

PERI PERI GRILLED F ISH 650 LOCALLY SOURCED INDIAN SALMON STEAK SERVED WITH POTATO MASH, STEAMED VEGETABLES & SPICED LEMON BUTTER SAUCE

EGGPLANT PARMIGIANA 600 DEEP FRIED AUBERGINE, PARMESAN, TOMATO SAUCE & CHEESE SAUCE

ASIAN

FISH IN CILANTRO SAUCE 650 LOCALLY SOURCE INDIAN SALMON F ILLET TOSSED WITH GARLIC & CHIL I CORIANDER

WOK TOSSED CHICKEN, FRESH GINGER, GREEN ONION 650 CHICKEN TOSSED WITH GINGER, CHIL I AND SOY SAUCE

THAI CHICKEN CURRY GREEN/RED SERVED WITH STEAMED RICE 650 CURRY PASTE COOKED WITH LEMON GRASS, KAFFIR L IME, THAI G INGER AND COCONUT MILK

THAI VEGETABLE CURRY GREEN/RED SERVED WITH STEAMED RICE 600 CURRY PASTE COOKED WITH LEMON GRASS, KAFFIR L IME, THAI G INGER AND COCONUT MILK

STIR-FRY ASIAN GREENS 600 ASSORTED VEGETABLE TOSSED WITH SESAME OIL AND GARLIC , L IGHT SOY SAUCE

WOK FRIED RICE OR NOODLES • SEAFOOD 550 • CHICKEN 500 • VEGETABLES 450

PIZZA

COMFORT

PORK PEPPERONI 700 CHICKEN TIKKA 650 FOUR CHEESE 650 MARGHERITA 550

WRAPS

KATHI ROLL ONION, CUCUMBER, FRESH CORIANDER & MINT CHUTNEY

CHICKEN TIKKA 650 PANEER TIKKA 600

TEXAS CHICKEN BURGER 650 SEARED CHICKEN PATTY, TOMATO, CARAMELIZED ONION, LETTUCE, CHEESE MAYONNAISE SERVEDWITH FRENCH FRIES

INDIAN SPICED BURGER 600 MIXED VEGETABLES DEEP FRIED PATTY, CUCUMBER, TOMATO, LETTUCE, CHEESE MAYONNAISE SERVEDWITH FRENCH FRIES GRILLED PANINI SLIDER SLICED CHEESE, MAYONNAISE SERVED WITH FRENCH FRIES

• SMOKED CHICKEN 650 • MEDITERRANEAN VEGETABLES 600

GRILLED SANDWICH SLICED CHEESE, MAYONNAISE SERVED WITH FRENCH FRIES

• GRILLED CHICKEN 650 • COTTAGE CHEESE 600 • EXOTIC VEGETABLES 600

CHOICE OF SAUCE

BOLOGNESE 700CHICKEN ALFREDO 650POMODORO 600MARINARA 600PESTO 600

SANDWICHES & BURGERS

REGIONAL

CHICKEN HALEEM 650 CHICKEN & LENTIL BLENDED TOGETHER WITH BROWN ONION AND SPICES

VEGETABLE HALEEM 600 VEGETABLES & LENTIL BLENDED TOGETHER WITH BROWN ONION AND SPICES

BISIBELE BHATH 600 TRADIT IONAL SOUTH INDIAN LENTIL & R ICE PREPARATION SERVED WITH CURD

PASTA

CHOICE OF PASTA SPAGHETTIPENNEFARFALLE

CAESAR SALAD 400 SEASONAL LETTUCE, CRISPY BACON, ANCHOVIES, SHAVED PARMESAN, GRILLED CHICKEN GREEK SALAD 350COUNTRY STYLE SALAD OF CUCUMBER, TOMATO, PEPPER, ONION, ICEBERG LETTUCE, FETA CHEESETOSSED WITH LEMON VINAIGRETTE

OVEN BAKED WHOLE RED SNAPPER 1850 VISAKHAPATNAM SOURCED WHOLE RED SNAPPER WITH GARLIC POTATO MASHED, SAUTÉEDVEGETABLE AND LEMON CAPPERS SAUCE

SLOW COOKED LAMB LEG 1850 CINNAMON COUS COUS AND MINT PEPPERS SAUCE

ROAST PORK BELLY 1850 GARLIC MASHED POTATO, CHARGRILLED VEGETABLE & GREEN APPLE SAUCE

WHOLE TANDOORI ROAST CHICKEN 1050 SIRKA PYAZ, GREEN SALAD & MINT CHUTNEY

TANDOORI POMFRET 1050 VISHAKHAPATNAM SOURCED WHOLE WHITE POMFRET SERVED WITH LACCHHA PYAZ AND MINTCHUTNEY

TEMPURA FRIED CALAMARI , PEPPER BIRD EYE CHILI 850

BUTTER CHILLI GARLIC CRISPY F ISH 550LOCALLY SOURCED INDIAN SALMON F ILLET

DICED CHICKEN TOSSED IN DRY CHILI AND CASHEW NUT 550

CRISPY THAI LOTUS STEM, ROASTED SESAME, CHILI HOISIN SAUCE 500

TEMPURA FRIED DUO FLOWERS, PEPPERY CHILI 500

WOK TOSSED TOFU, BUTTER, GARLIC , CHILI , CELERY 500

SALADS (ACCOMPANIED WITH DRESSINGS ON THE SIDE)

WEEKEND SPECIALS(PLEASE PLACE YOUR ORDER 24 HOURS IN ADVANCE)

ZEGA SPECIALS

STARTERS

STEAMED FISH WITH SHITAKE, BAMBOO SHOT, B IRD EYE CHILI , SCALLION 650LOCALLY SOURCED INDIAN SALMON F ILLET

CLASSIC KUNG PAO CHICKEN, DRY CHILLI , CASHEW NUT 650

STIR FRIED POK CHOY, NAPA CABBAGE, ASPARAGUS, BLACK FUNGUS, GARLIC CHILI SAUCE 600

CHIANG MAI CURRY, ZUCCHINI , PEA AUBERGINE, BAMBOO SHOOT, P INEAPPLE, DUET FLOWER 600

FUJIAN HOKKIEN FRIED RICE 550/500PRAWN / CHICKEN

WOK TOSSED HOMEMADE SOFT NOODLES 500/550/600VEGETABLE/ CHICKEN/ SEAFOOD

YANG CHOW FRIED RICE 550BACON AND PRAWN

DARK CHOCOLATE PASTRY 450 CHOCOLATE, FLOUR, EGG

CREAM BRULEE 450 FRESH CREAM, EGG, COCONUT MILK

BAKED YOGHURT 450 FRESH CREAM, CURD, MILKMAID

GULAB JAMUN 450 MAWA, SUGAR SYRUP KHUBANI KA MEETHA (LOCAL AND SIGNATURE)   450 APRICOT, CANE SUGAR, CREAM

HYDERABADI DOUBLE KA MEETHA 450 REDUCED MILK, SAFFRON, FRIED BREAD

BLACK FOREST PASTRY 175

SEASONAL BERRY PASTRY 175

BAKED CHOCOLATE PASTRY (EGGLESS) 175

MASALA CHAI T IRAMISU (EGGLESS) 175

MAINS

DESSERT/BAKERY/CONFECTIONARY

PRE-PORTIONED DESSERTS

PASTRIES(PLEASE PLACE YOUR ORDER 24 HOURS IN ADVANCE)

CAKES (1000/500 GMS)(PLEASE PLACE YOUR ORDER 24 HOURS IN ADVANCE)

BAKED CHEESE CAKE 2100/1200

RED VELVET 2100/1200

SEASONAL FRUIT CAKE 1800/1000

OLD FASHIONED CHOCOLATE CAKE (EGGLESS) 1800/1000

ALL BAKED (2 PCS)(PLEASE PLACE YOUR ORDER 24 HOURS IN ADVANCE)

FRENCH BAGUETTE 150

GRILLED VEGETABLE & PAPRIKA FOCACCIA 150

BERRY MUFFIN 125

OATMEAL STREUSEL MUFFIN 125

BANANA WALNUT LOAF 125

SHERATON SPECIAL CROISSANT 125

PAIN AU CHOCOLATE (DARK/WHITE CHOCOLATE) 125

BLUEBERRY DANISH 125

CINNAMON & RAISINS ROLL 125

Kindly order your food 1.5 hours before the delivery timeMinimum order amount INR 900 plus taxesOrder will be delivered between 1200 hrs – 2300 hrs on all days of the weekAll prices are in INR and are exclusive of 18% GSTWe do not levy any service chargeWe do not levy any delivery charge up to 10 kmsA charge of INR 250 including taxes will be levied beyond 10 kmsIn case of any dietary restrictions, please inform our associate while ordering Denotes Vegetarian food Denotes Non-vegetarian food

 Drop and leave:Freshly cooked food dropped at your security gate, to be consumed within 2 hours Contact-less paymentOnline payment secured via UPI / Google Pay & PAYTM (QR scan code) Hygiene levelsComplete caution with regards to hygiene levels will be maintained Rider’s SafetyRoad safety gear and valid ID’s will be provided to all valets Safe packagingOrders are safely packed. Kindly dispose the containers and exterior bag   

Please note:        

DELIVERY GUIDELINES

T o p l a c e a n o r d e r c a l l 0 4 0 4 9 2 5 1 1 7 0 / 1 1 7 1 o r W h a t s A p p7 7 0 2 3 0 3 1 6 9

115/1 , NANAKRAMGUDA RD, F INANCIAL DISTRICT,GACHIBOWLI , HYDERABAD, TELANGANA 500032

CONTACT: 0770230 3169EMAIL ID : [email protected]