MENU HAPPY HOUR VALID SUNDAY TO THURSDAY 12 noon -17.00hrs BUY ANY Draft Beer | Bottle Beer | Glass of Wine or Prosecco and get one free - pay only for the highest value item SEASONAL OFFERS & HAPPY HOUR NOT VALID FROM JULY 22ND TO SEPTEMBER 2ND AND BANK HOLIDAY SUNDAYS.
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MENU...ITALIAN BREAD SELECTION 3.90 Extra Virgin Olive Oil and Aged Balsamic OLIVE CONDITE 3.80 Sicilian Olives, Garlic, Black Pepper and Oregano FOCACCIA ALL’AGLIO 4.25 Garlic Bread
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MENU
HAPPY HOUR VALID SUNDAY TO THURSDAY
12 noon -17.00hrs
BUY ANYDraft Beer | Bottle Beer | Glass of Wine or Prosecco and get one free - pay only for the highest value item
SEASONAL OFFERS & HAPPY HOURNOT VALID FROM JULY 22ND TO SEPTEMBER 2ND AND BANK HOLIDAY SUNDAYS.
NIBBLES
TOMATO & BASIL SOUP 4.50 Served with grissini (Bread Stick)
BRUSCHETTA AL POMODORO 4.95Fresh Tomatoes, Extra Virgin Italian Olive Oil and Basil
BRUSCHETTA PUGLIESE 4.95 Buffalo Mozzarella D.O.P and chilliesServed with extra virgin olive oil and homemade Basil Pesto
INSALATA CAPRESE £ 5.50Mozzarella, Fresh Tomatoes, Green Pesto and Black Pepper add Buffalo Mozzarela D.O.P 1.50
AVOCADO WITH SALMONE 7.25Avocado and Salmon Tartare served with Seasonal leaves, Lemon and Black Pepper
SAPORI MEDITERRANEI 6.95 San Daniele Parma Ham, fried dough sticks served with 150 gr of Buffalo Mozzarella D.O.P
ANATRA IN AGRODOLCE 8.25 Smoked Duck breast with little Gem Salad, Pomegranate, Walnuts and Vinaigrette dressing
TARTARE AL PROFUMO DI MARE 7.50 Crab & Avocado Tartare served with Home Made Focaccia Bread VITELLO TONNATO 7.50 Thinly sliced Veal served Old Style Grandma’s Tuna & Caper Sauce
STARTERS
MEAT & FISHBAKED FILLET OF SEA BASS 17.90Cherry Tomatoes, Black Olives, White Wine, Seasonal Vegetables and Potatoes
POLLETTO ALLA GRIGLIA 16.95 Spatchcock Baby Chicken with Caramelized Onion and Butter Carrots
SALTIMBOCCA ALLA ROMANA 17.85 Slices of Veal cooked with Parma Ham and Sage served with Seasonal Vegetables
POLLO AI FUNGHI 15.50 Breast of chicken pan fried with White Wine, Mushrooms and Cream
GRILLED 8OZ RIBEYE STEAK 24.90Sauce to accompany the steaksBlue Cheese | Béarnaise Sauce | Pink Peppercorn
ITALIAN BREAD SELECTION 3.90Extra Virgin Olive Oil and Aged Balsamic
OLIVE CONDITE 3.80Sicilian Olives, Garlic, Black Pepper and Oregano
EXTRA TOPPINGS FOR PIZZAS - 1.50 PER ITEMBuffalo Mozzarella,Pepperoni, Tuna, Olives, Anchovies, Beef, Chicken, Mushroom, Egg
(Halal chicken available on request)
PASTASEAFOOD LINGUINE 13.95Linguine Pasta in a selection of seafood with tomato, garlic and parsley in white wine sauce
SPAGHETTI WITH MEAT BALLS 10.95Spaghetti Pasta served with Home Made “Chef’s Secret Recipe” Meat Balls, all served in tomato sauce and “Grana Padano” cheese shavings
CHEF’S ITALIAN CARBONARA 11.95 Egg yolks, Italian Cured Pork Cheek “Guanciale” and Aged Pecorino Romano Cheese D.O.P
PENNE ALLA ARRABIATA 9.50In a tomato sauce, fresh chilli and finished with grated “Grana Padano” Cheese
LINGUINE CACIO & PEPE 9.90 One of the most ancient dish of the Italian cuisine, Linguine Pasta served with Aged Pecorino Romano Cheese D.O.P and Black Pepper. Easy, Classic, Unforgettable!!!
PENNE AL PESTO 9.95 Served with Home Made Classic Genovese Pesto made from Fresh Basil, Pine Nuts and “Grana Padano” Cheese
“THE HOUSE OF LASAGNA”MEAT LASAGNA 11.90 “Antico Laboratorio” layered Pasta with Bolognese Sauce and béchamel, topped with “Grana Padano” Cheese
VEGETARIAN LASAGNA 10.90 “Antico Laboratorio” layered Pasta with seasonal vegetables and béchamel, topped with “Grana Padano” Cheese
SEAFOOD LASAGNA 12.95 “Antico Laboratorio” layered Pasta with selection of seafood and béchamel, topped with “Grana Padano” Cheese
PESTO GENOVESE LASAGNA 10.50 “Antico Laboratorio” layered Pasta with Home Made Classic Genovese Pesto and béchamel, topped with “Grana Padano” Cheese
All our pasta dishes are served with slice of bread, in Italy they call it "Fare la scarpetta"
which means to mop up the sauce from a plate of food with a piece of bread
Please note for parties of 6 or more there will be an optional service charge of 10%If you have any dietary requirements or need specific allergen advice,