Menu Guidelines - Paradise Point · Food and Beverage Services: Paradise Point Resort and Spa is the only licensee permitted to service food, liquor, beer, wine and other beverages

Prices do not include service charge and applicable taxes. 2

Menu Guidelines The following pages outline the food and beverage experience for your event designed by our catering

and culinary professionals.

Food and Beverage Services: Paradise Point Resort and Spa is the only licensee permitted to service food,

liquor, beer, wine and other beverages on the premises. All Food and Beverage must be supplied by the

Resort; including, hospitality suites and guestrooms used as meeting or reception/meal space. Food and

Beverage provided by the restaurants and outlets at Paradise Point are not applied to contracted banquet

food and beverage minimums.

Taxes and Service Charges: The Resort will add a 25% taxable service charge and 7.75% state sales tax

(both subject to change) on all food and beverage in addition to the prices listed in this guide. Room

rental is a flat rate charge; unless food and beverage is ordered, then room rental is subject to sales tax.

No Unauthorized Food & Beverage: Paradise Point does not allow outside food and beverage to be

brought onto the resort.

Buffet and Package Minimums: The minimum attendance required for break and reception packages or

buffet selections is 35 guests (not including continental breakfasts). For break and reception packages with

a guarantee less than 35, $4 per person will be added to the menu price. For breakfast selections with a

guarantee less than 35, $5 per person will be added to the menu price. For lunch selections with a

guarantee less than 35, $7 per person will be added to the menu price. For dinner selections with a

guarantee less than 35, $10 per person will be added to the menu price.

Guarantees: Paradise Point Resort and Spa requires a final guarantee to be submitted 5 business days prior

to each event. Ex: Guarantees for Wednesday events must be submitted no later than 5:00pm on the

previous Thursday.

Paradise Point Resort and Spa agrees to set and prepare 5% over for groups less than 150 people and 3%

over for groups more than 151 people. Any increases over the final guarantee will be charged at the per

person menu price. The menu will be chef’s choice for any increases above the standard overages, as

noted above.

Buffet guarantees for any meal period cannot be lower than 90% of the program or general session

attendance.

Custom Menus and Modifications: Our Conference Services and Catering Managers are pleased to

customize or modify existing menus to meet your needs. Contracted food and beverage discounts and

concessions will not apply to custom or modified menus.

For customized specialty menus, a $250 labor fee will apply per menu. Re-plating requests will be subject to

a $150 labor fee per event.

Kosher Meals: Kosher meals may be ordered through your Conference Service or Catering Manager with a

minimum notice of 3 business days. Kosher meal prices will default to the “standard” meal price selected

for all guests (not including breaks or receptions). In addition, a $50 delivery fee will apply per day.

Outdoor Events: All outdoor events on property that are not adjacent to the standard meeting spaces will

be subject to a $5.00 per person plus applicable taxes and gratuity setup fee that will be added to your

selected menu price.

All outdoor menu selections must be Buffet Style. Plated meals are not available.

Audio Visual: Paradise Point Resort and Spa has an on-site, fully equipped audio visual/production

company to handle of all your event’s audio visual needs. AVMS exclusively handles all electrical, phone,

internet and rigging services. Please contact AVMS at 858-263-1480 for more information.


DMC and Preferred Vendors: Paradise Point Resort and Spa has many long-standing relationships with local

vendors. Hello California is Paradise Point Resort and Spa’s preferred DMC. The Hello California can assist

you with many of your event needs including transportation, off-site events, décor, etc. Please see your

Conference Service or Catering Manager for contact information.

Green Initiatives: Paradise Point Resort and Spa is proud to recycle and compost for every meeting. As part

of our green initiative, we only provide reusable glass, cutlery and plate ware for our functions. To-go ware

requests will be subject to an additional charge of $2.00 per person. To-go cups will be provided on

beverage stations at no additional cost, upon request-only. For a full list of our green initiatives, please see

your Conference Services or Catering Manager.

Water Service: In an effort to conserve water, Paradise Point will provide water stations at all functions and

meetings. Preset water service will be provided upon request only. Upgraded Fruit-Infused Spa Water may

be purchased for $15 per gallon. Please see your Conference Service Manager or Catering Manager for

creative flavors and break packages.

Meet the Team The following menu selections have been carefully curated by our team of culinary professionals under the

leadership of Chef Jessie Lee Williams. In his kitchen, a vast range of influences, techniques and flavors

converge in a shared commitment to both quality and creativity. It is this commitment combined with Chef

Jessie’s use of local ingredients and principles of sustainability that has allowed him to elevate the banquet

experience at Paradise Point. We look forward to the opportunity to provide your guests with the following

menu creations immersed in local culture.

Jessie Lee Williams

Executive Chef Jessie Lee Williams is inspired by the science behind the

marriage of ingredients, and influenced by a long line of family chefs and

cooking enthusiasts. He brings a lifetime of passion, enthusiasm and

ancestral knowledge into his culinary creations, which take form in

contemporary continental American cuisine.

Chef Williams successfully owned and operated Silver Touch Catering in

Garland, Texas, for seven years. He furthered his career to include fine

dining in hospitality with Westin, Marriott and the world-renowned Hotel

Del Coronado, where he joined many other great chefs as the Chef de

Cuisine at the Prince of Wales fine dining restaurant.

With a childhood filled with family recipes and memories in the kitchen, education in the art of culinary

mastery was a natural path. It is not surprising he has received special recognitions and awards for his skills

and abilities for cooking, service and performance. Chef Williams was honored to participate in the Dinner

of the Decade in Dallas-Fort Worth, a James Beard Foundation fundraiser for the area’s ballet.

After learning all aspects necessary to operate multiple kitchens, Chef Williams has the experience,

knowledge and innovation to now usher in a new culinary era at Paradise Point.


Continental Breakfast Prices are based on a one and a half hour serve time.

Alarm Clock Seasonal Wedged Fruit GF, V, VEG, DF

Greek Yogurt, Honey GF, VEG

Assorted Mini Breakfast Pastries - Muffins, Danishes, Regular and Chocolate Croissants, VEG

Sweet Butter and Gourmet Seasonal Jams GF, VEG

Chilled Orange Juice and Lemon-Lime Infused Spa Water GF, V, VEG, DF

Fair Trade Signature Blend Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Hot Teas GF, V, VEG, DF

$30 per person

Rise and Shine

Seasonal Wedged Fruit, GF, V, VEG, DF

Honey-Lime Yogurt Dip GF, VEG

Assorted Bagels VEG and Assorted Cream Cheese Spreads GF, VEG

Assorted Breakfast Breads (Choose 2: Zucchini, Banana Walnut, Carrot or Pumpkin) VEG

Steel Cut Oats, GF, V, VEG, DF Skim Milk, Brown Sugar and Assorted Dried Fruits and Nuts GF, V, VEG, DF

Chilled Orange Juice and Cucumber Infused Water GF, V, VEG, DF


$32.00 per person

Morning Jog

Whole Seasonal Fruit GF, V, VEG, DF

Greek Yogurt Bar: House-Made Granola, GF, V, VEG, DF Greek Yogurt, GF, VEG Honey, Agave Nectar

Shaved Coconut, Fresh Fruit, Berries, Assorted Nuts and Seeds GF, V, VEG, DF

Regular and Whole Wheat English Muffins, VEG, DF Sweet Butter, Peanut Butter and Gourmet Seasonal

Jams GF, V, VEG, DF

Hard-Boiled Eggs GF, VEG, DF

Chilled Orange Juice and Berry Infused Spa Water GF, V, VEG, DF


$34 per person


Continental Breakfast Continued Prices are based on a one and a half hour serve time.

Workout Routine

Whole Seasonal Fruit GF, V, VEG, DF

Cinnamon Apple Overnight Oat Parfaits, Granny Smith Apple, Golden Raisins, Honey, Soy Milk GF, VEG, DF

Avocado Toast, Marinated Tomatoes, Capers, Hard Boiled Egg, Micro Herbs, EVOO Grilled French Baguette

DF, VEG

Egg White Crust-less Quiche – Spinach, Tomato, Cremini Mushroom, Feta Cheese, Chives GF, VEG, DF

Chilled Ruby Red Grapefruit Juice and Valencia Orange Infused Spa Water GF, V, VEG, DF


$37 per person

Á La Carte Continental Breakfast Enhancements:

Individual Mixed Berry Parfaits - Greek Yogurt, Maple-Infused Granola, Crushed Pineapple Garnish GF, VEG

$4.75 each

Steel Cut Oats - Skim Milk, Brown Sugar and Assorted Dried Fruits and Nuts GF, V, VEG, DF - $4.75 per person

Chef Jessie’s Famous Grits - Blood Orange Marmalade GF, VEG - $4.75 per person

Cage Free Hard-Boiled Eggs (Peeled) GF, VEG, DF - $44 per dozen

Cage Free Hard-Boiled Organic Brown Eggs (Shell On) GF, VEG, DF - $48 per dozen

Farm Fresh Scrambled Eggs Cheddar Cheese and Chives GF, VEG - $7 per person

English Muffin or Mini Croissant Sandwich Filled with Scrambled Eggs, Bacon, White Cheddar

$81.50 per dozen

Baja Breakfast Burritos - Scrambled Eggs, Chorizo, Tomato, Roasted Anaheim Chiles, Breakfast Potatoes,

Shredded Pepper Jack and Cheddar Cheese - $81.50 per dozen

Baja Breakfast Burritos - Scrambled Eggs, Breakfast Potatoes, Grilled Vegetables, Roasted Anaheim Chiles

Shredded Cheddar VEG - $81.50 per dozen

Egg and Toast Tartlets – Egg, Smoked Bacon, Spinach, Tomato, Parmesan Cheese, Sourdough Crust

$71.50 per dozen

Egg and Toast Tartlets – Egg, Mushrooms, Spinach, Tomato, Parmesan Cheese, Sourdough Crust VEG

$71.50 per dozen

Lox and Bagels - Assorted Bagels, VEG, DF Smoked Salmon, GF, DF Cream Cheese, Tomatoes, Red Onions,

Capers GF, VEG - $11 per person

Sunny Side Up Breakfast Flatbread – Egg, Marinated Tomato, Basil, Mozzarella GF, VEG - $7 per person

House-Made Buttermilk Biscuits V, VEG Sage Sausage Gravy - $6.50 per serving

Applewood Smoked Bacon, Maple Fennel Bacon or Brown Sugar Jalapeño GF, DF - $4 per person

Sage Sausage Links, Canadian Bacon, Chicken Apple Sausage or Turkey Bacon GF, DF - $5 per person

Raspberry, Blueberry and Chocolate Crepes – Seasonal Berry, Fruit Syrups and Powdered Sugar V, VEG

$68 per dozen


Plated Breakfast

All plated breakfasts are served with a table selection of assorted mini breakfast pastries, muffins, sweet

butter, gourmet seasonal jams, Fair Trade coffee, decaffeinated coffee, herbal teas and a choice of

chilled orange, apple, cranberry or grapefruit juice.

$46 per person

First Light (choice of one)

Seasonal Wedged Fruit and Berries GF, V, VEG, DF

Individual Mixed Berry Parfaits, Greek Yogurt, Maple-Infused Granola, Crushed Pineapple Garnish GF, VEG

Steel Cut Oats, GF, V, VEG, DF Skim Milk, Brown Sugar and Assorted Dried Fruits and Nuts GF, V, VEG, DF

Chef Jessie’s Famous Grits, Blood Orange Marmalade GF, VEG

Smoked Salmon Mousse, English Cucumbers, Toast Points, Micro Watercress

Dawn (choice of two) Applewood-Smoked Bacon, Turkey Bacon, Sage Sausage Links, Canadian Bacon, or Chicken Apple

Sausage GF, DF

Rosemary Potato Medley, Lemon Zest and Parmesan Cheese GF, VEG

Cottage Potatoes, Garlic, Chile Flakes, Cilantro GF, V, VEG, DF

Potato Latke GF, VEG or Traditional-Buttered Hash Browns GF, V, VEG

Sunrise (choice of one) California Eggs Benedict, Avocado, Tomato, Poached Egg, Hollandaise Sauce, English Muffin VEG

Pesto Scramble, Spinach, Tomatoes, Feta Cheese, Basil Pesto GF, VEG

Egg White Scramble, Asparagus, Mushrooms, Swiss Cheese GF, VEG

Italian Baked Egg Whites, Marinated Tomatoes, Basil, Parmesan Cheese GF, VEG

Biscuits and Gravy, House-Made Buttermilk Biscuits, Country Sausage Gravy, Fried Egg

Island French Toast, Macadamia Crunch French Toast, Caramelized Pineapple Maple Syrup VEG

Crepe Duo, Chocolate and Raspberry Filled Crepes, Vermont Maple Syrup VEG

Pineapple Upside-Down Pancake, Buttermilk Pancake, Pineapple Ring, Maraschino Cherry, Pineapple

Syrup VEG


Buffet Breakfasts Prices are based on a one and a half hour serve time, 35 person minimum.

Good Morning Seasonal Wedged Fruit GF, V, VEG, DF

Assorted Breakfast Pastries to Include Muffins, Danishes, Regular and Chocolate Croissants, VEG Sweet

Butter and Gourmet Seasonal Jams GF, VEG,

Individual Greek Yogurts, GF, VEG Maple-Infused Granola GF, V, VEG, DF

Scrambled Eggs, Cheddar Cheese and Chives GF, VEG

Rosemary Potato Medley, Lemon Zest and Parmesan GF, VEG

Choice of Two

Applewood-Smoked Bacon, Sage Sausage or Canadian Bacon GF, DF

Chilled Orange, Apple, Cranberry or Grapefruit Juice GF, V, VEG, DF


$44.00 per person

Buenos Días

Papaya Pineapple Fruit Salad GF, V, VEG, DF

Pan Dulce with Cinnamon Caramel Maple Syrup VEG

Build Your Own Breakfast Soft Tacos:

Flour VEG and Corn Tortillas GF, VEG

Baja Chorizo Scrambled Eggs, Pork Chorizo, Roasted Anaheim Chiles, Caramelized Onions, Fresh Herbs GF

Baja Vegetarian Scrambled Eggs, Cremini Mushrooms, Roasted Anaheim Chiles, Caramelized Onions, Fresh

Herbs GF, VEG

Griddled Potatoes, Garlic, Onions, Bell Pepper and Cilantro GF, V, VEG, DF

Condiments: Shredded Pepper Jack, Shredded Cheddar, Sour Cream, House-Made Salsa, Guacamole,

GF, V, VEG, DF

Chilled Agua Fresca’s Jamaica and Mango Passion Fruit GF, V, VEG, DF


$46 per person


Buffet Breakfasts Continued: Prices are based on a one and a half hour serve time, 35 person minimum.

Red Rooster Seasonal Wedged Fruit GF, V, VEG, DF

Chef Jessie’s Famous Grits with Blood Orange Marmalade GF, VEG

Warm Honey Buns VEG

Cheddar Cheese Scrambled Eggs GF, VEG

Cottage Potato, Caramelized Onions and Sweet Bell Peppers GF, V, VEG

Buttermilk-Fried Chicken Breast

House-Made Buttermilk Biscuits VEG and Sausage Gravy



$48 per person

Bonjour Seasonal Wedged Fruit GF, V, VEG, DF

Regular and Chocolate Mini Croissants, VEG Sweet Butter and Gourmet Seasonal Jams GF, V, VEG, DF

Lox and Bagels - Assorted Bagels, GF, V, VEG, DF Smoked Salmon, GF, DF Cream Cheese, Tomatoes, Red

Onions, Capers GF, V, VEG

Traditional Eggs Benedict - Canadian Bacon, Poached Egg, Hollandaise Sauce, English Muffin

Florentine Eggs Benedict - Spinach, Tomato, Poached Egg, Hollandaise Sauce, Whole Wheat English Muffin

VEG

Potato Latkes GF, VEG



$48 per person


Breakfast Enhancements & Action Stations Toast With The Most Sourdough, Rye, Wheat and White Pullman Loaf VEG, DF and Gluten Free Bread, GF,VEG, DF Assorted

Cream Cheese Spreads, Peanut Butter, Nutella Spread, Almond Butter, Fresh Berries, Honey, Maple and

Agave Nectar GF,VEG

$11 per person

Chef’s Green Smoothie Formula Station 3 Cups Greens - Spinach, Kale, Swiss Chard, Broccoli, Celery, Cucumber, Mint or Basil GF, V, VEG, DF

2 Cups Liquid – Almond Milk, Coconut Water, Fresh Juice, Iced Green Tea or Filtered Water GF, V, VEG, DF

1 Cup Fruit – Banana, Berries, Mango, Pineapple, Acai, Figs, Citrus GF, V, VEG, DF

$17 per person; $175 Chef Fee Required, per 75 people

Enhancements:

1 Cup Super-Berries – Marionberry, Organic Golden Berry, Organic Aronia Berry, Wild Elderberry Organic

Green Gooseberry, Organic Black Raspberry, Huckleberries Blue Wild West Coastal GF, V, VEG, DF

Additional $5.00 per person

Chef-Attended Acai Station Frozen Acai Sorbet, House-Made Granola, Greek Yogurt, Honey, Agave Nectar, Shaved Coconut, Fresh

Fruit, Berries, Assorted Nuts and Seeds GF, V, VEG, DF

$18 per person - $175 Chef Fee Required, per 75 people

Eggs to Order Eggs Prepared Your Way with a Choice of the Following Items and Styles:

Egg Whites, Cage Free Eggs

Cheddar, Pepper Jack, Mozzarella, Feta, Sweet Peppers, Caramelized Onions, Spinach, Ham, Mushrooms,

Applewood-Smoked Bacon, Marinated Tomatoes, Salsa, Jalapeños, Avocado, Chives, Green Onions

GF,VEG

$16.50 per person - $175 Chef Fee Required, per 75 people

Frenchie French Toast Station Cinnamon Toast Crunch - Thick Brioche, Cinnamon Brown Sugar Butter, Warm Pecan Syrup VEG

$10 per person - $175 Chef Fee Optional, per 75 people

Island French Toast - Macadamia Crunch French Toast, Whipped Cream, Assorted Syrups and Fruit

Compotes, Chocolate Chips, Fresh Seasonal Berries, Sliced Bananas and Candied Pecans, Caramelized

Pineapple Maple Syrup VEG


Flapjacks and Waffle Station Whipped Cream, Assorted Syrups and Fruit Compotes, Chocolate Chips, Fresh Seasonal Berries, Sliced

Bananas and Candied Pecans VEG



Carnitas Hash Station Slow-Smoked Pulled Pork, Poached Egg, Caramelized Onion and Green Chile Potatoes Hash, Chipotle

Hollandaise Sauce, Pico de Gallo GF

$16.00 per person - $175 Chef Fee Required, per 75 people

À la Carte Baker’s Dozen

Einstein Bros Bagels with Assorted Cream Cheese Spreads VEG $60 per dozen

Jumbo Muffins - Blueberry, Bran, Banana Walnut or Chocolate Chip VEG $60 per dozen

Jumbo Chocolate and Butter Croissants, Sweet Butter and Gourmet Seasonal Jams VEG $60 per dozen

European Style Danishes - Hazelnut, Pecan, Raspberry, Cheese or Apple VEG $60 per dozen

Caramelized Pecan Sticky Buns VEG $58 per dozen

Cherry Date Oat Bar or Mango Coconut Chia Energy Bars GF, V, VEG, DF $60 per dozen

Jumbo Cinna-Muffins VEG $58 per dozen

Crumbled Coffee Cake - Lemon Bundt, Wild Berry or Brown Sugar Walnut GF, VEG $58 per dozen

Ricotta Doughnut Holes – Lemon Curd, Triple Berry Jam and Chefs Whipped Butter VEG $48 per dozen

Mini Cookies - Chocolate Chip, Snickerdoodle, Chocolate Turtle or

White Chocolate Macadamia VEG $44 per dozen

Jumbo Cookies - Chocolate Chip, Oatmeal Raisin and Peanut Butter VEG $65 per dozen

Chocolate Coconut Paradise Bars VEG $58 per dozen

Blondies – Snickerdoodle Blondie or Peanut Butter & Jelly Blondie VEG $58 per dozen

Brownies - Double Chocolate Brownie with or with Nuts VEG $58 per dozen

Rice Crispy Treats - Traditional, Birthday Cake Confetti & Chocolate Dipped GF, VEG $42 per dozen

Sea Salt Jumbo Soft Pretzels - Cheese Sauce and Honey Mustard VEG $60 per dozen

Garlic and Parmesan Knots – Warm Marinara Sauce VEG $68 per dozen


À la Carte Continued: Grab and Go

Seasonal Whole Fresh Fruit GF, V, VEG, DF $4 per piece

Assorted Individual Greek Yogurts VEG $4 each

Individual Granola Bars (Nature Valley and Kind Bars) GF, VEG $6 each

Energy Bars (Cliff Bars and Power Bars) GF, VEG $7 each

Nut Harvest Individual Bags of Nut’s, Fruit and Nut’s and Chocolate and Nut’s VEG $6 each

Individual Bags of Sun Chips VEG, DF $4 each

Individual Bags of Pop Chips GF, V, VEG, DF $4 each

Bulk Pretzels Sticks V, VEG, DF (approximately 4 cups per pound) $10 per pound

Mixed Nuts GF, V, VEG, DF (approximately 1 ½ cup per pound) $42 per pound

Individual Bags of Smart Food Popcorn GF, V, VEG, DF $4 each

Individual Bags of Terra Vegetable Chips GF, V, VEG, DF $4 each

Freshly Popped Buttered Popcorn GF, V, VEG, DF $5 per serving

Caramel Nut Crunch Popcorn GF, VEG $6 per serving

Candy Bars - Snickers, M&M, Hersey, Milky Way, Reese’s Peanut Butter Cup, Kit Kat VEG $4 each

Assorted Ice Cream Bars VEG $5 each

All Natural Frozen Fruit Bars GF, V, VEG, DF $5 each

Blue Bunny Mini Ice Cream Sunday VEG $8 each

Marinated Olives GF, V, VEG, DF (approximately 2 ½ cups per pound) $20 per pound

Coffee Station

Fair Trade Signature Blend, Decaffeinated Coffee GF, V, VEG, DF $98 per gallon

Served with Coffee Mugs, Stir Sticks, Half and Half, Skim Milk and Assorted Sugars

Enhancements:

Choice of Flavored Syrup - Vanilla, Sugar-Free Vanilla, Hazelnut or Caramel $35 per bottle

Soy Milk Additional $4 per gallon

Coconut Milk Additional $4 per gallon

Almond Milk Additional $4 per gallon


À la Carte Continued: Refreshments

Mighty Leaf Hot Teas, Served with Assorted Sugars, Honey and Lemon GF, V, VEG, DF $98 per gallon

Chai Tea Latte GF, V, VEG, DF $98 per gallon

Tropical Iced Tea or Iced Green Tea with Fresh Citrus Wheels GF, V, VEG, DF $98 per gallon

Whole Milk or Skim Milk $30 per gallon

Chilled Juice - Orange, Grapefruit, Apple, Tomato or Cranberry GF, V, VEG, DF $30 per gallon

Agua Fresca - Pineapple Celery, Jamaica, Cucumber Mint, Mango Passion or

Strawberry Watermelon GF, V, VEG, DF $30 per gallon

Horchata (Traditional Mexican Cinnamon Rice Beverage) GF, V, VEG, DF $30 per gallon

Fruit-Infused Spa Water - Cucumber, Mint, Strawberry or Lime GF, V, VEG, DF $15 per gallon

Paradise Lemonade, Strawberry Lemonade or Elderflower Lemonade GF, V, VEG, DF $30 per gallon

Bottled Cold Brew Coffees GF, V, VEG, DF $5.50 each

Soft Drinks - Coke, Diet Coke or Sprite GF, V, VEG, DF $5.50 each

Bai 5 Flavored Soft Drink- Coconut, Grapefruit or Pineapple GF, V, VEG, DF $5.50 each

Bottled Water GF, V, VEG, DF $5.50 each

Flavored Sparkling Waters GF, V, VEG, DF $5.50 each

Bottled Minute-Maid Juices GF, V, VEG, DF $6 each

Bottled Twin Peaks Iced Teas GF, V, VEG, DF $6 each

Gatorade (Regular or G2) GF, V, VEG, DF $6 each

Vitamin Water GF, V, VEG, DF $6 each

Coconut Water GF, V, VEG, DF $6 each

Assorted Chilled Coffees GF, V, VEG, DF $7 each

Red Bull - Regular or Sugar Free GF, V, VEG, DF $7 each


Morning Breaks

Prices are based on a half hour serve time. Minimum of 35 people required for all break packages.

Coffee Lover Assorted Coffee Cakes and Biscotti VEG

Chilled, Bottled Coffee Beverages GF, V, VEG, DF

Fair Trade Signature Blend Coffee and Decaffeinated Coffee GF, V, VEG, DF

Flavored Syrups - Vanilla, Hazelnut or Caramel VEG

$16.00 per person

Smoothie Bowls Tropical, Kiwi, Pineapple, Banana, Dried Mango, Roasted Macadamia Nuts, Hemp Seeds, Chia Seed

Yogurt GF, VEG

Chocolaty Peanut Butter & Banana, Chocolate Shavings, Banana, Roasted Peanuts, Shaved Coconut,

Chocolate Yogurt GF, VEG

Wild Berry, Seasonal Berries, Dried Cranberries, Maple Fruit Granola, Pepitas Seeds, Raspberry Yogurt GF,

VEG

Pineapple Celery Agua Fresca GF, V, VEG, DF

$19 per person

Apples and Cinnamon Cinnamon Peanut Butter and Granola Apple Towers GF, V, VEG, DF

Warm Cinnamon Rolls Bites VEG

Cinnamon Banana Milk Shooters GF, V, VEG, DF

$17.50 per person

Make Your Own Trail Build Your Own Trail Mix Bar – Roasted Peanuts, Toasted Sliced Almonds, Sunflower Seeds, Pepitas, M&Ms,

Banana Chips, Pineapple Wheels, Apple Rings, Goji Berries, Yogurt-Covered Raisins, Dried Cranberries,

Chocolate Chips GF, V, VEG, DF and Pretzel Sticks VEG, DF

Pineapple Celery Infused Spa Water GF, V, VEG, DF

$18 per person


3-Course Plated Lunch All 3-course plated lunches are served with assorted rolls and sweet butter, a choice of one starter, one

dessert and fair trade coffee, decaffeinated coffee and tropical iced tea.

Family Style Enhancements Hummus Duo - Traditional and Olive with House-Made Pita Chips GF, V, VEG, DF $6 per person

Traditional Bruschetta - Tomato, Basil, Garlic, Shredded Parmesan, GF, V, VEG, DF

Crostini VEG $6 per person

Flatbread - Pear, Fennel, Goat Cheese, Mushroom, Mozzarella VEG, DF $7 per person

Flatbread - Prosciutto, Salami, Roasted Peppers, Fennel, Olives, Mozzarella $7 per person

Chef’s Whim Cheese Board – Honey, Jam, Dried Fruits GF, VEG and Crostini’s VEG $8 per person

Chef’s Whim Charcuterie Board - Grain Mustard and Pickled Vegetables, GF

Crostini’s VEG $8 per person

Starters Chicken and Cheese Tortellini Soup - Spinach, Cream, Parmesan Cheese

Blue Crab, Corn Chowder - Potato, Bacon, Corn, Green Scallions, Cream, Chives

Rustic Tomato Basil Soup - Crème Fraîche, Opal Basil Croutons (Vegetarian) GF, VEG

Butternut Squash Bisque - Pumpkin Seed Oil, Roasted Pepitas (Vegetarian) GF, VEG

Mexican Street Corn Soup - Corn, Poblano Chile, Creamy Broth GF, VEG

5-Bean Chili - Shredded Cheddar, Scallions, Sour Cream (Vegetarian) GF, VEG

Steak and Ale Soup - Pal Ale, Mushrooms, Leek, Carrot, Celery, Fresh Herb GF, V, VEG, DF

Loaded Potato Chowder - Smoked Bacon, Bell Pepper, White Cheddar, Scallion

Caesar - Romaine Spears, Grape Tomatoes, Roasted Herb Croutons, Parmigiano Reggiano Crisp, GF, VEG

Caesar Dressing GF, VEG

California - Field Greens, English Cucumber, Grape Tomatoes, Carrots, GF, V, VEG, DF Crumbled White

Cheddar, Croutons, Buttermilk Dressing VEG

Super Kale - Black Kale, Frisée, Rainbow Carrots, Seasonal Berries, Sweet and Salty Almonds, Ricotta Salata,

GF, VEG Champagne Vinaigrette GF, V, VEG, DF

Tomato Salad - Arugula, Basil, Cucumber, Roasted Garlic Hummus, Toasted Fennel Seed Vinaigrette GF, V,

VEG, DF

Citrus Salad - Spring Mix, Citrus Supremes, Fennel, Smoked Salt - Toasted Hazelnuts, White Balsamic

Reduction GF, V, VEG, DF

Fried Bread Panzanella - Savoy Spinach, Cherry Mozzarella Balls, Vine Ripe Tomato, Fried Bread Crouton,

Basil Pesto, Black Balsamic Vinaigrette VEG


Entrées (choice of one, two or three) The cost of the highest priced entrée selection will be applied to all guests. If three entrées are selected, an

additional $2 will be charged per person. Please select one vegetarian option (see page 16) in addition to

your main course selections to accommodate your vegetarian guests. Entrée counts for each selection will

be required 5 business days prior to the event. When more than one entrée is selected, meal indicators

must be provided by the guest.

Lemongrass-Marinated Chicken - Grilled Chicken Breast, Coconut Jasmine Rice, Firecracker Vegetables,

Mango Relish GF, DF

$50 per person

Rosemary Dijon Chicken - Oven-Roasted Chicken Breast, Chive Whipped Potatoes, Seasonal Vegetables,

Rosemary Honey Dijon Sauce GF

$50 per person

Chicken Saltimbocca - Prosciutto, Sage and Smoked Mozzarella-Crusted Chicken Breast, Mushroom

Marsala Sauce, Farro Pilaf, Seasonal Grilled Vegetables GF

$50 per person

Apple Cider-Smoked Turkey Breast - Hand-Carved Turkey Breast, Zucchini-Lemon Thyme Mash, Sautéed

Field Beans, Maple Rosemary Gravy

$50 per person

Sesame Crusted Salmon - Sustainable Salmon, Black Lentil Basmati Rice, Firecracker Vegetables, Cilantro-

Mint Sweet Thai Glaze

GF, DF $54 per person

Potato-Crusted Local Sea Bass - Oven Roasted Local Bass, Cauliflower Confetti Rice, Glazed Baby Carrots

and Roasted Brussel Sprouts, Lemon Chive Beurre Blanc GF

$57 per person

Short Rib Ravioli - Cabernet-Braised Short Ribs, Four-Cheese Ravioli, Wild Arugula, Creamy Fig Demi, Goat

Cheese Crumble

$53 per person

Home-Style Pot Roast - Prime Beef Chuck Roast, Cipollini Onions, Whipped Yukon Potatoes, Rainbow

Carrots, Asparagus Tips, Roasted Garlic Demi-Glace GF

$58 per person

Smoked Pork Tenderloin - Smoked Pork Tenderloin, Roasted Wild Mushroom, Roasted Cauliflower, Parmesan

& Spinach Polenta, Gremolata, Cherry Demi-Glace GF

$57 per person

Steak House Top Sirloin - Grilled Top Sirloin, Lemon and Garlic Cauliflower Mashed Potatoes, Roasted

Seasonal Vegetables, A-1 Demi-Glace

$60 per person

*All Poultry is Free Range and Humanely Grown. Certified Organic Chicken - Additional $4 per person


Vegetarian and Vegan Entrées (choice of one) Please select one vegetarian option in addition to your main course selections to accommodate your

vegetarian guests. “v” denotes vegan entrée.

Roasted Poblano Sweet Corn Ravioli - Ricotta-Stuffed Ravioli, Roasted Poblano and Sweet Corn Relish,

White Cheddar Sauce, Pumpkin Seed Oil, Toasted Pine Nuts VEG

Roasted Wild Mushrooms and Polenta - Oyster, Shitake, Portabella Mushrooms, Spinach, Parmesan Polenta,

Seasonal Vegetables GF, VEG

Lasagna Stack - Spinach Pasta, Cremini Mushrooms, Bloomsdale Spinach, Ricotta, Hothouse Tomato Sauce

VEG

Southwest Bowl - Chipotle Black Bean Patty, Ancho Chile Tomato Jam, Brown Rice, Pasilla-Stewed Pintos,

Charred Corn, Avocado Salsa, Cilantro, Cotija Cheese VEG

Portobello Mushroom Wellington - Puff Pastry, Portobello Mushroom, Artichoke, Swiss Chard, Goat Cheese,

Smoked Tomato Coulis, Seasonal Vegetables GF, VEG

Roasted Cauliflower Steak (V) - Fennel Pollen-Roasted Cauliflower Steak, Red Quinoa, Currant and Spinach

Pilaf, Coriander Vinaigrette GF, V, VEG, DF

Spaghetti Squash Primavera (V) - Chive-Scented Spaghetti Squash, Grilled Vegetables, Heirloom Tomato,

Cremini Mushroom, Pomodoro Sauce, Basil Oil GF, V, VEG, DF

Ratatouille à la Provençal (V) - Julienned Carrots, Zucchini and Gold Bar Squash, Portobello Mushroom and

Tomato Ragu GF, V, VEG, DF

Desserts Chocolate Budino - Chocolate Custard, Chocolate Shaving, Candied Walnuts, Vanilla Whipped Cream

VEG

Strawberry Mousse Pie - Carlsbad Strawberries, Vanilla Custard, Strawberry Mousse, Torched French

Meringue GF, VEG

Black Forest Layer Cake - Rich Chocolate Cake, Dark Chocolate Swiss Meringue Buttercream, Cherry

Preserves, Chocolate Coco Nibs VEG

Ube & Vanilla Bean Swirled Cheesecake - Blackberry Lavender Compote, Whipped Cream, Coconut

Graham Cracker Crust VEG

Lemon and Plum Cake - Lemon Curd, Whipped Cream, Port Wine Reduction VEG

Warm Seasonal Fruit Crumble - Vanilla Bean Scented Fruit Compote, Brown Sugar Streusel Crumble

GF, VEG, DF

Paradise Mango Tart - Mango Compote, Hazelnut Mousse, Fresh Mango, White Chocolate Crumble, Spice

Tart Shell GF, VEG, DF

Hawaiian Hummingbird Cake - Vanilla Cake Layered, Mango Curd, Crushed Pineapple, Whipped Cream,

Tropical Fresh Fruit Garnish VEG

Blueberry Upside-Down Cake - Lemon Curd, Lavender-Scented Blueberry Compote, Crème Anglaise VEG

Frozen Greek Yogurt Blackout Pie - Chocolate Cookie Crust, Coco Whipped Cream, Chocolate Shavings,

Chocolate Sauce GF, VEG

Seasonal Sorbet - Chef’s Whim of Seasonal Sorbet, Berries, Mint GF, V, VEG, DF


Paradise Box Lunch Minimum order of 10 box lunches. All sandwiches are served on ciabatta bread. Box lunches include sides,

dessert and choice of sandwich or salad. Hotel does not provide any overage for box lunches.

$46 per person

Sides Pasta Salad VEG Kettle Chips

Entrées (up to three selections including salad options)

Sandwiches

Roasted Turkey - Colby Jack Cheese, Lettuce, Tomato and Red Onion

Smoked Turkey - Brie Cheese, Spring Mix, Roasted Tomatoes and Onion Chutney

Peppered Pastrami - Havarti Cheese, Spring Mix, Sauerkraut, Kosher Dill Pickle and Thousand Island

Grilled Chicken Breast - Fontina Cheese, Spinach, Roasted Peppers and Roasted Garlic Aioli

Chicken Breast - Smoked Mozzarella, Green Leaf Lettuce, Roasted Peppers and Red Onion

Black Forest Ham - Swiss Cheese, Lettuce, Tomato, Red Onion and Honey Dijon Aioli

Roast Beef - Cheddar Cheese, Spring Mix, Tomato and Red Onion

Grilled Tofu - Spring Mix, Roasted Tomatoes, Onion Chutney, Pesto Aioli VEG, DF

Fresh Mozzarella - Tomato, Spinach, Red Onion and Olive Tapenade VEG

* Condiments Served on the Side

Salad Box Lunch

Oriental Chicken Salad - Grilled Chicken Breast, Chopped Napa Cabbage, Shredded Carrots, Green

Onions, Cilantro, Mandarin Oranges, Crunchy Noodles and Oriental Dressing DF

Southwest Salad with Chicken - Grilled Chicken Breast, Mixed Greens, Roasted Corn and Black Bean Relish,

Jicama, Cotija Cheese, Crispy Tortilla Strips and Cilantro Ranch Dressing GF

* Salads May be Ordered without Chicken. Dressing Served on the Side.

Desserts (choice of one) Chocolate Chip Cookie VEG

Whole Fruit GF, V, VEG, DF

Box Lunch Enhancements Soft Drinks and Bottled Waters on Consumption - $5.50 each


Buffet Lunch

Prices are based on a one and a half hour serve time, 35 person minimum.

Soups, Stews and Salads

Salad Greens - Baby Field Greens, Frisée & Romaine Hearts, Black Italian Kale GF, V, VEG, DF

Salad Toppings - Roasted Red and Gold Beets, Avocado, Heirloom Tomatoes, Shredded Carrots, Hot House

Cucumbers, Shave Fennel, Radish and Brussels Sprouts, Seasonal Berries, Valencia Orange and Ruby Red

Grape, English Pea, Red Quinoa, GF, V, VEG, DF, Feta Cheese, Blue Cheese Crumble, GF, VEG Balsamic,

Olive Oil, Salt, Pepper, Lemon Wedges GF, V, VEG, DF

Slow Cooked Chicken & Kale Soup GF, DF – Toppings include Herby Panko Bread Crumbs, Shaved Asiago

Cheese, Lemon & EVOO, Sliced Radish & Red Onion VEG

Silky Pork and Cumin Stew GF, DF – Toppings include Crushed Corn Nuts, Chicharrones, Sour Cream, Sliced

Jalapenos, Tangy Red Cabbage, Cilantro Sprigs GF, V, VEG, DF

Corona Bean & Carrot Stew GF, V, VEG, DF - Toppings include Roasted Cauliflower Rice, Chopped

Cornichons & Dill, Frizzled Shallots, Honey-Mustard Cream GF, VEG, DF

Rosemary Focaccia and French Baguette GF, VEG

Sweet Confections

Lemon Star Mini Tarts VEG Shortbread Thumbprint Cookies VEG

Tropical Iced Tea, Orange Wheels and Fruit Infused Spa Water GF, V, VEG, DF

$50.00 per person

That’s a Wrap Italian Tomato Lentil Soup GF, V, VEG, DF

Radish and Cucumber Salad - Shredded Carrot, Broccoli Florets, Garlic Yogurt Dressing GF, VEG

Pesto Zucchini & Corn Quinoa Salad - Chickpeas, Basil, Scallions, Lemon Zest, Lime Juice, Paprika GF, V,

VEG, DF

Kettle Chips

Chilled Wraps (choice of three)

ABC Wrap - Apple, Brie Butter, Cucumber, Watercress, Spinach, Candied Walnuts, Apple Cider Reduction,

Spinach Tortilla VEG

Grilled Artichoke Wrap - Arugula, Tomato, Roasted Mushroom, Grilled Artichoke, Traditional Hummus

Spread, Sun-Dried Tomato Tortilla V, VEG, DF

TBLT Wrap - Field Greens, Crumbled Bacon, Roasted Turkey, Vine Ripe Tomato, Dijon Aioli, Whole Wheat

Tortilla DF

Cobb Wrap - Butter Lettuce, Roasted Turkey, Crumbled Bacon, Blue Cheese, Tomato, Kalamata Olive,

Chopped Egg, Avocado Aioli, Spinach Tortilla

Mediterranean Chicken Wrap - Baharat Roasted Chicken, Spinach, Tomato, Pickled Red Onion, Red

Cabbage, Lettuce, Cucumber, Tzatziki Sauce, Spinach Tortilla

Roasted BBQ Chicken Wrap - BBQ Chicken, Crunchy Iceberg, Smoked Bacon, Roasted Corn, Pepper Jack

Cheese, Cotija Cheese, Cheddar Cheese, BBQ Aioli, Grilled Chipotle Tortilla

Southwestern Wrap - Romaine, Peppered Roast Beef, Pico De Gallo, Pepper Jack Cheese, White Bean

Cilantro Spread, Grilled Flour Tortilla


Desserts

Chef’s Whim Cookie Jar VEG Pineapple Coconut Fruit Salad GF, V, VEG, DFTropical Iced Tea,

Orange Wheels and Fruit Infused Spa Water GF, V, VEG, DF

$54 per person

North Cove Deli Red Quinoa and White Bean Vegetable Soup GF, V, VEG, DF

Super Kale Salad - Black Kale, Red Cabbage, Dried Cranberries, Candied Walnuts, Rainbow Carrots,

Lemon Vinaigrette GF, V, VEG, DF

Orecchiette Pasta Salad - Char-Grilled Vegetables, Marinated Tomatoes, Cucumbers, Kalamata Olives,

Shallot Vinaigrette V, VEG, DF

Kettle Chips

Chilled Sandwiches (choice of three)

SoCal-Grilled Vegetable Club - Broccoli Sprouts, Grilled Eggplant, Zucchini, Squash, Red Onion, Marinated

Tomatoes, Olive Tapenade, Goat Cheese Spread, Ciabatta Bread V, VEG

Brie and Cranberry Turkey Club - Smoked Turkey, Brie Butter, Cranberry Jam, Arugula Greens, Granny Smith

Apple, Focaccia Bread

California Club - Smoked Turkey, Bacon, White Cheddar, Petit Greens, Marinated Tomatoes, Avocado,

Buttery Jumbo Croissant

Chicken Bruschetta - Marinated Grilled Chicken, Fresh Mozzarella Cheese, Spinach, Basil, Pickled Red

Onion, Marinated Tomato, Parmesan Aioli, Ciabatta Bread

Hawaiian Ham Roll - Double Smoked Ham and Crisp Bacon, Grilled Pineapple and Red Onion, Fontina

Cheese, Butter Lettuce, Teriyaki Glaze, Focaccia Bread

Italian Press - Salami, Mortadella, Peppered Pastrami, Pepperoni, Provolone Cheese, Petit Greens, Roma

Tomatoes, Purple Onion, Pickled Vegetable Relish, White Balsamic Vinaigrette, Rosemary Focaccia Bread

Loaded Roast Beef - Shaved Roast Beef, Arugula, Roasted Red Bell Peppers, Grilled Red Onion, Balsamic

Roasted Mushrooms, Boursin Cheese Spread, German Pretzel Bread

Desserts

Chocolate Coconut Paradise Bars VEG Agave Apple Mint Melon Salad GF, V, VEG, DF


$54 per person


Buffet Lunch Continued:


Grilled & Pressed Roasted Red Pepper and Gouda Bisque GF, VEG

Farmers Market Salad Bar - Baby Spinach, Arugula, Strawberries, Grape Tomatoes, Shredded Carrots, Sliced

Radish, Cucumber, Broccoli Florets, Sweet Corn, Roasted Beets, Garbanzo Beans, GF, V, VEG, DF Feta

Cheese, White Cheddar, Herb Croutons, VEG Sundried Cherry Vinaigrette GF, V, VEG, DF and Green

Goddess Dressing GF, VEG

Kettle Chips

Hot Sandwiches (choice of three)

BAM! Grilled Cheese - Brie Cheese, Asparagus, Roasted Mushroom, Caramelized Onion, Artisan Sourdough

GF, V, VEG, DF

Caprese Press - Marinated Tomatoes, Fresh Mozzarella Cheese, Basil, Spinach, Artisan Sourdough

GF, V, VEG, DF

Grilled Vegetable Press - Grilled Zucchini, Gold Squash, Red and Yellow Bell Peppers, Grilled Eggplant, Goat

Cheese Spread, Artisan Sourdough Bread VEG

Cuban Press - Slow Roasted Pork Loin, Black Forest Ham, Caramelized Onion Jam, Pickle Chips, Baby Swiss

Cheese, Dijon Honey Mustard, French Baguette

Southern Patty Melt - Grilled Ground Chuck, Smoked Onions, Sautéed Cremini, Gorgonzola, 1000 Island

Dressing, Rye Bread

Buffalo Chicken Grilled Cheese - Deep Fried Chicken Breast, Celery and Carrot Relish, Buffalo Sauce, Blue

Cheese, Brioche Bread

BBQ Brisket Grilled Cheese - Smoked Brisket, Caramelized Red Onion, Bacon Tomato Jam, Gouda Cheese,

Gruyère, Artisan Sourdough Bread

Pepperoni Pizza Grilled Cheese - Pepperoni, Fresh Mozzarella and Parmesan, Marinated Tomatoes, Basil,

Gruyere, Artisan Focaccia Bread

Desserts

Snickerdoodle Cheesecake Bars VEG

Double Fudge Brownies VEG


$58 per person




Bayside BBQ Iceberg Wedge Salad - Chopped Bacon, Crumbled Blue Cheese, Sliced Red Onions, Cucumbers, Cherry

Tomatoes, GF Buttermilk Ranch GF, VEG and Champagne Vinaigrette Dressing GF, V, VEG, DF

Red Bliss Potato Salad - Dill, Celery, Scallions, Garlic Lemon Aioli GF, VEG

Entrées (choice of three)

Condiments - Buns, Swiss, Cheddar and Pepper Jack Cheese, GF, VEG Kosher Pickle Spears, Pepperoncini

Peppers, Tomatoes, Red Leaf Lettuce, Red Onions, GF, V, VEG, DF Mayonnaise, Frenches Mustard and Basil

Pesto GF, VEG

Sides

Side Winder Potatoes, GF, V, VEG, DF with Ketchup and Sriracha

Vegetarian Chili, GF, V, VEG, DF with Sour Cream, Cheddar Cheese and Green Scallions

Desserts

Mini Heirloom Apple Pie VEG PB&J Blondies VEG

Traditional Iced Tea and Strawberry Lemonade with Lemon Wheels GF, V, VEG, DF

$60 per person

Chopsticks Hot and Sour Soup - Shiitake Mushrooms, Kombo, Tofu, Green Onions, Nori Flakes, Scallions GF, V, VEG, DF

Hawaiian Chopped Salad - Napa Cabbage, Red Cabbage, Carrots, Bell Pepper, Red Onion, Bean Sprouts,

Sugar Snap Peas, Pineapple, Toasted Macadamia Nuts, Wonton Chips, V, VEG Sesame Ginger Vinaigrette

GF, V, VEG, DF

Chilled Udon Noodle Salad - Cucumber, Green Onions, Cherry Tomato, Chinese Parsley, Chile Flakes,

Grapefruit Ponzu Vinaigrette GF, V, VEG, DF

Entrées

Citrus Orange Chicken - Green Scallion, Mandarin Orange, Sesame, Deep Fried Thai Chiles DF

Teriyaki Beef - Grilled Pineapple Relish, Teriyaki Glaze GF, DF

Thai Vegetable Spring Rolls with Soy Sauce and Sweet Thai Chile Sauce VEG

Chef’s Whim of Stir-Fried Vegetables GF, V, VEG, DF

Desserts

Ubi Crinkle Cookies VEG Mini Coconut Panna Cotta GF, V, VEG, DF

Iced Citrus Green Tea and Ginger Lemonade GF, V, VEG, DF

$60 per person

Chipotle Black Bean Burgers GF, DF Grilled Barbeque-Glazed Chicken GF, DF

Vegan Burger GF, V, VEG, DF Southern Style Hot Links GF, DF

Hand Pressed Turkey Burgers GF, DF Vienna Beef Franks GF, DF

Black Angus Beef Burgers with Applewood-Smoked Bacon GF, DF




Avanti! Kale and Cannellini Bean Soup GF, V, VEG, DF

Greek Iceberg Lettuce, Sliced Red Onions, Baby Cherry Tomatoes, Kalamata Olives, Fresh Herbs,

Pepperoncini, Garlic Croutons, Italian Dressing GF, V, VEG, DF

Tomato and Cucumber Salad, Baby Greens, Basil, Red Onion, Toasted Fennel Seed Vinaigrette GF, V, VEG,

DF

Warm Parmesan Breadsticks VEG

Entrées

Chicken Parmesan, Mozzarella & Parmesan Cheese, Fresh Herbs, Sauce Pomodoro

Spaghetti Pie, Thin Spaghetti, Tomato and Beef Ragout, Basil, Mozzarella, Parmesan Cheese

Roasted Shrimp & Ricotta Ravioli, Zucchini, Tomatoes, Asparagus, Spinach, Pesto Béchamel, Shaved Asiago

Cheese

Fennel, Roasted Roma Tomato and Field Beans, Balsamic Reduction GF, V, VEG, D

Desserts

Italian Cannoli, Chocolate Chips, Sweet Ricotta Cheese VEG

Lemon and Cherry Panna Cotta GF, VEG

Italian Soda Bar - Sparkling Soda Water, Lemonade, Assorted Fruit Syrups, Fruit Garnish GF, V, VEG, DF

$61 per person

Casa Cocina Chicken Tortilla Soup, Tortilla Strips and Monterey Jack Cheese GF

Baja Salad, Romaine, Cotija Cheese, Grape Tomatoes, Corn, Black Beans, Shaved Radish, Pepitas, GF, VEG

Cilantro Vinaigrette Dressing GF, VEGF

Entrées

Condiments - House-Made Tortilla Chips, Guacamole, Shredded Lettuce, Salsa Rojas, Salsa Verde, Diced

Red Onions & Cilantro, Diced Tomatoes, GF, V, VEG, DF Cotija and Sour Cream GF, VEG

Desserts

Tres Leches Cake VEG Mexican Wedding Cookies VEG

Jamaica Agua Fresca and Lime Agua Fresca GF, V, VEG, DF

$61 per person

Citrus Ancho Chile Chicken GF, DF Grilled Carne Asada Steak GF, DF

Cheese Enchiladas VEG Grilled Fajita Vegetables GF, V, VEG, D

Pasilla & Tomato Braised Pinto Beans GF, V, VEG, DF Spanish Rice Pilaf GF, VEG, DF

Warm Flour VEG, DF and Corn Tortillas GF, VEG, DF




Southern Charm Blue Cheese and Chive Biscuits and Sweet Butter Corn Bread VEG

Mixed Greens, Shredded Carrots, Cucumbers, Cherry Tomatoes, Roasted Red Peppers, Shaved Asiago

Cheese, GF, V, VEG, DF Herb Croutons, Buttermilk Ranch VEG and Balsamic Dressing

Granny Smith Apple Coleslaw, Shredded Green and Red Cabbage, Carrots, Celery, Parsley, White

Balsamic Vinaigrette, Fresh Herbs GF, V, VEG, DF

Entrées

Double Dipped, Buttermilk Battered Fried Chicken, Honey Cayenne Drizzle DF

Smoked Baby Back Pork Ribs, Island Barbeque Sauce, Grilled Scallions GF, DF

Blackened Catfish, Lemon and Jalapeño-Cilantro Tartar Sauce GF, DF

Four Cheese Macaroni and Cheese, Herb Panko Crust VEG

Cajun Wedged Potato Fries, Spicy Ketchup GF, V, VEG, DF

Fire-Roasted Seasonal Vegetables GF, V, VEG, DF

Desserts

Mini Peach Crumble Pie VEG Mini Red Velvet Cupcakes VEG

Sweet Tea and Traditional Iced Tea, Lemon Wheels GF, V, VEG, DF

$61 per person

Waterfall Assorted Rolls and Sweet Butter VEG

Blue Crab and Corn Chowder, Potato, Celery, Onion, Bacon, Green Scallion

Caprese Salad, Field Greens, Beef Steak Tomatoes, Buffalo Mozzarella, Basil Balsamic Vinaigrette GF, VEG

Entrées

Pan-Seared Sustainable Salmon, Sun-Dried Tomato and Red Onion, Basil Relish GF, DF

Oven-Roasted Peppered Chicken, Lemon Thyme Sauce

Tortellini Cassoulet, Wild Mushrooms, Baby Spinach, Roasted Red Bell Pepper, Parmesan Cheese, Buttered

Herb Bread Crumb Crust VEG

Mustard Seed Quinoa and Rice Pilaf GF, V, VEG, DF

Farmers Market Seasonal Vegetables GF, V, VEG, DF

Desserts

Banana Rum Bread Pudding, Vanilla Bean Crème Anglaise VEG

Mini Mocha Mousse Cream Pies, Chocolate Tart, Whipped Cream, Coco Nibs GF, VEG

Tropical Iced Green Tea and Elderflower Lemonade GF, V, VEG, DF

$61 per person


Bird of Paradise Assorted Rolls and Sweet Butter VEG

Grilled and Roasted Vegetable Salad Bar – Mixed Greens, Grilled Zucchini & Squash, Roasted Bell Peppers,

Grilled Eggplant, Radish, Scallions, Baby Potatoes, Cherry Tomatoes, Green Olive, Chickpeas, Sprouts,

Green Lentils, GF, V, VEG, DF Feta & Parmesan Cheese, Roasted Shallot Vinaigrette GF, V, VEG, DF

Entrées

Spice Marinated Beef Short Ribs, Caramelized Shallots, Pan Jus GF

Apple Cider-Roasted Pork Loin, Artichokes, Lime Beans, Capers, Herb Pan Jus GF

Crab-Stuffed Jumbo Shell Pasta, White Corn, Asiago Cream Sauce, Fresh Herbs

Smoked New Baby Potatoes, Cipollini Onions, Charred Scallion Butter G, VEG

Seasonal Vegetables GF, V, VEG, DF

Dessert

Mini Fruit Tarts VEG

Strawberry Elderflower Cake VEG,

Tropical Iced Tea with Fresh Orange Wheels and Strawberry Mint Lemonade GF, V, VEG, DF

$63 per person


Afternoon Breaks Prices are based on a half hour serve time. Minimum of 35 people required for all break packages.

Guilt-Free Farm to Table Vegetables GF, V, VEG, DF

Pita Chips GF, VEG, DF

Traditional Hummus, Breakfast Radish, Fresh Lemon, Fennel Fonds, EVOO GF, V, VEG, DF

Spanish Hummus, Fried Chickpeas, Hot-Smoked Spanish Paprika, Chopped Parsley, EVOO GF, V, VEG, DF

Strawberry Mint Infused Spa Water GF, V, VEG, DF

$19 per person

Old Town House-Made Tortilla Chips, GF, V, VEG, DF Guacamole, GF, V, VEG, DF Queso Blanco, VEG Salsa Rojas and

Salsa Verde GF, V, VEG, DF

Mini Quesadillas, Chile & Cheese and Chicken & Cheese VEG

Mexican Wedding Cookies VEG

Lime Agua Fresca GF, V, VEG, DF

$20 per person

Pineapple in Paradise Chocolate Covered Pineapple Lollipops GF, V, VEG, DF

Mini Luau Flatbread, Grilled Pineapple, Pulled Pork, Mozzarella, Black Beans, Hawaiian BBQ Sauce, Cilantro,

Shaved Serrano Peppers

Pineapple Agua Fresca GF, V, VEG, DF

$21 per person

Little Italy

Pepperoni Chips GF

Garlic Parmesan Knots, House-Made Marinara GF, VEG

Mini Italian Cannoli VEG

Italian Soda Bar, Sparkling Water, Assorted Flavored Syrups, Fruit Garnish GF, V, VEG, DF

$19 per person

Convoy Street Chicken Yakitori, BBQ Japanese Yakiniku Sauce

Edamame Pods, Soy, Garlic and Chile Flakes GF, V, VEG, DF

Citrus Almond Cookies GF, VEG

Iced Citrus Green Tea GF, V, VEG, DF

$21 per person


South Park Jumbo Pigs in a Blanket, Creole Honey Mustard Sauce

Apple and Gouda Grilled Cheese, Granny Smith Apple, Gouda Cheese, Sourdough Bread VEG

PB&J Blondies VEG

Elderflower Lemonade GF, V, VEG, DF

$22 per person

Del Mar Fair Sea Salt Crusted Jumbo Soft Pretzels, Cheese Sauce and Honey Mustard VEG

Mini Corn Dogs, Ketchup and French Mustard

Assorted Ice Cream Bars VEG

Paradise Strawberry Lemonade GF, V, VEG, DF

$19 per person

Pop-n-Chips House-Made Flavored Kettle Chips, Traditional, BBQ and Salt & Vinegar GF, V, VEG, DF

Caramelized French Onion Dip and Spicy Black Bean Dip GF, VEG

Freshly-Popped Buttered Popcorn GF, V, VEG, DF

Root Beer and Cream Soda GF, V, VEG, DF

$19 per person

Picnic Made Perfect Boar’s Head Salami and Spanish Chorizo GF, V, VEG, DF

Manchego Cheese, Focaccia Crostini, Dried Fruit and Seasonal Grapes VEG

Goat Cheese, Jalapeno Jam GF, VEG

Chef Jessie Pimento Cheese, Ritz Crackers GF, VEG

$22 per person


Hors d’Oeuvres Minimum order of 50 pieces of each item. Hors d’oeuvres can be stationed or tray passed. One tray passer

per 75 guests included. Additional tray passers may be added for $75 each.

From the Field - $7 per piece Wild Mushroom, Tellegio Black Truffle Cream, Rye Crostini VEG

Brie and Apricot Jam, Almond Brittle, Date and Cherry Crisp GF, VEG

Poached Pear, Gorgonzola, Fig Reduction, Crostini GF, VEG

Whipped Butter Ball Potato, Crème Fraîche, Micro Watercress, Caviar GF, VEG

Pee Wee Potatoes, Saffron Aioli, Crispy Capers GF, V, VEG, DF

Sun-Dried Tomato Bruschetta, Young Mozzarella, Fresh Herbs, Balsamic Reduction, Baguette VEG

Portobello Skewer, Horseradish Chive Aioli GF, VEG, DF

Deep-Fried Thai Spring Roll, Cilantro-Mint Sweet Chili Sauce VEG, DF

Quesadilla Pocket, Salsa Verde VEG

Edamame Pods, Soy, Garlic and Chile Flakes Sautéed GF, V, VEG, DF

From the Land - $8 per piece Fried Chicken and Waffle Cup, Bacon Maple Drizzle

Sesame-Breaded Chicken Skewer, Fiery Sambal Ranch

Chicken Empanada, Salsa de Molcajete

Jerked Chicken Wing, Pickled Onion, Mango Habanero Glaze GF, DF

Charcuterie Skewer, Pickled Vegetable, Mozzarella Cheese, Salami, Green Olive GF, VEG

Sambal Pork Brochette, Crushed Peanuts, Charred Pineapple and Red Pepper Chutney GF, DF

Grilled Lamb Chop, Saffron Aioli, Potato Crisp GF, DF

Goat Cheese-Stuffed Bacon-Wrapped Date GF

Hibachi Beef Skewer, Sweet Sake Sauce, Scallions, Lime DF

Seared Beef Tenderloin, Gorgonzola, Red Wine Glaze, Crostini

Basil Meat Ball, Chunky Pomodoro, Smoked Mozzarella, Parmesan Dust GF

Hibachi Chicken Sates, Sweet Sake Sauce, Scallions, Lime DF

Pancetta Wrapped Artichokes, Dill Crème Fraiche GF

Spinach Feta Stuffed Mushrooms GF, VEG


Hors d’Oeuvres Minimum order of 50 pieces of each item. Hors d’oeuvres can be stationed or tray passed. One tray passer

per 75 guests included. Additional tray passers may be added for $75 each.

From the Sea - $9 per piece Norwegian Salmon, Capers, Red Onion Confit, Buckwheat Blini

Shrimp Cocktail Shooter, House-Smoked Chipotle Sauce GF, DF

Ahi Poke, Wonton Cup, Seaweed Salad, Wasabi Cream, Tobiko DF

Coconut Shrimp, Ginger Orange Chile Sauce DF

Lobster Cobb Salad, Baguette

Pacific Blue Crab Cake, Lemon Thyme Aioli

Belize Scallop Ceviche, Blood Orange Mojo, Avocado Cream GF,

Crab Stuffed Deviled Egg, Wakame, Flying Fish Roe GF, DF

Fried Kimono Shrimp, Screaming Rooster Aioli GF, DF

Tall Poached Shrimp, Avocado Salsa on Brioche DF

Thai Shrimp Nails, Japanese BBQ Sauce DF

Spicy Tuna with Pear on Lotus Chip GF, DF

Vietnamese Vegetable Summer Roll, Sweet & Sour Sauce GF, V, VEG, DF


Reception Displays Prices are based on a one hour serve time. Minimum of 35 people required for all reception packages.

Fresh Fruit Seasonal Wedged Fruit GF, V, VEG, DF

Honey Yogurt Dressing GF, VEG

$10 per person

Vegetable Crudité

Rainbow Carrots, Celery, Cherry Tomatoes, Broccoli, Cauliflower, Breakfast Radish, Cucumbers GF, V, VEG,

DF Creamy White Balsamic Vinaigrette GF, V, VEG, DF and Green Goddess Dressing GF, VEG, DF

$9 per person

Salsa Bar Queso Blanco, VEGF Salsa Rojas, Salsa Verde, Chunky Mango Salsa, Guacamole GF, V, VEG, DF

House-Made Tortilla Chips GF, V, VEG, DF

$15 per person

The Cheesier the Better Goat Cheese Ball, Pistachio and Fresh Herbs GF, VEG

Cheddar and Goat Cheese Ball, Roasted Garlic, Poppy Seeds and Toasted Almonds GF, VEG

Feta and Goat Cheese Ball, Fennel, Capers and Toasted Pine Nuts GF, VEG

Pita Bread GF, V, VEG, DF Garlic Crostini VEG

$18 per person

Tuscan Flat Bread (choice of two) Roasted Pear & Brie - Mozzarella Cheese, Arugula, Walnut, Dried Apricot, Pesto Sauce VEG

Mushrooms & Asparagus - Spinach, Basil, White Truffle Alfredo, Mozzarella Cheese VEG

Caprese - Basil, Tomato, Mozzarella Cheese, Tomato Sauce VEG

Pesto Chicken - Roma Tomatoes, Basil, Mozzarella, Pesto Sauce

Sausage and Pepperoni - Grilled Fennel, Mozzarella & Fontina Cheese, Pomodoro Sauce, Fresh Herbs

Pulled Pork - Pineapple, Red Onions, Pepper Jack, Cilantro, BBQ Sauce

Served with Grated Parmesan and Chile Flakes

$22 per person

Artisan Cheese Cypress Grove, Sea Hive, Big John’s Cajun, Point Reyes Blue, Beemster, Barely Buzzed GF, VEG

Dried Fruit, Walnuts, Honeycomb, Fig Jam and Grapes GF, VEG, DF

Hand-Crafted Breads and Wafers VEG

$23 per person


Reception Displays Continued: Prices are based on a one hour serve time. Minimum of 35 people required for all reception packages.

You Dip, I Dip, We Dip Roasted Hummus - Fried Chickpeas, Hot Smoked Paprika, Chopped Parsley GF, V, VEG, DF

Sweet Potato Hummus - Tahini, Lemony Chermoula, Fennel Fronds GF, V, VEG, DF

Grilled Eggplant Hummus - Beet-Pickled Egg, Israeli Mango, Fried Garlic, EVOO, Chive GF, V, VEG, DF

Farm to Table Seasonal Raw Vegetables and Pita Bread GF, V, VEG, DF

$25 per person

Salt ‘n Sea Bay Scallop Ceviche, Seasonal Fruit, Jicama, Cucumber, Thai Basil, Mint, Taro Chips GF, DF

Shrimp Ceviche, Avocado, Tomato, Cucumber, Jalapeño, Cilantro, House-Made Tortilla Chips GF, DF

$29 per person; $175 Chef Fee, per 100 Guests

Warm Cheese Display Brie Cheese, Blueberry Lavender Compote GF, VEG

Deep-Fried Goat Cheese, Black Olive, Basil and Sun-Dried Tomato Pesto VEG

Fried Indian Bread GF, V, VEG, DF and Garlic Crostini’s VEG

$24 per person

Charcuterie and Pickled Vegetable Seasonal Farmers Market Pickled Vegetables, Roasted Peppers, Brined Olives, Goat Cheese-Stuffed

Peppadews GF, V, VEG, DF

Bianco D’ Oro Italian Dry Salami, Mortadella with Pistachios, Chorizo Spanish Dry Cured, Prosciutto Cotto

GF, DF

Honey Wine Mustard, Dried Fruit Mostarda GF, V, VEG, DF

Toasted Baguette VEG

$27 per person

Dim Sum Vegetable Spring Rolls VEG, DF

Chicken Pot Stickers DF

Thai Shrimp Nails DF

Pork Char Siu Bao GF, DF

Crab Rangoons DF

Served with Cilantro and Mint Chutney, Sweet Chili Thai Sauce, Yuzu Wasabi GF, V, VEG, DF

$27 per person


Reception Displays Continued:

Prices are based on a one hour serve time. Minimum of 35 people required for all reception packages.

Polynesian Pupus Edamame, Soy, Garlic and Chile Flake Sautéed GF, V, VEG, DF

Chicken Yakitori, Sweet and Sour Tiki DF

Spam Musubi, Katsu Sauce GF, DF

Ahi Poke, Crispy Wontons DF

$27 per person

Hot Dog Stand (choice of two of the following served on mini buns) TJ - Bacon, Diced Tomato, Mayo, Cilantro Onion Relish GF, V, VEG, DF

Chicago - Pickle, Tomato, Onion, Sweet Relish, Sport Peppers GF, V, VEG, DF

Ballpark - Ketchup, Mustard, Sweet Relish GF, V, VEG, DF

Chili Cheese - Stag Chili, Nacho Cheese, Jalapeños GF, V, VEG, DF

$16 per person

Tossed Greens (choice of two of the following) Spinach and Strawberry Salad - Spinach, Strawberries, Feta, White Balsamic Basil Vinaigrette GF, V, VEG, DF

Arugula Salad - Baby Arugula, Goat Cheese, Sunflower Seeds, Cranberries, Red Onions, Champagne

Vinaigrette GF, V, VEG, DF

Mediterranean Salad- Spring Greens, Grape Tomatoes, Kalamata Olives, English Cucumbers, Red Onions,

Pepperoncini, Feta Cheese, Herb Vinaigrette GF, V, VEG, DF

Cobb Salad - Romaine, Bacon, Hard-Boiled Egg, Crumbled Blue Cheese, Plum Tomatoes, Lemon Yogurt


Berries and Goat Cheese Salad - Mixed Greens, Fresh Berries, Goat Cheese and Citrus Champagne


$19 per person; Optional $175 Chef Fee, per 75 Guests

Loaded Potato Skins (choice of two) Slow-Smoked Pulled Pork, Pico De Gallo, Smoked Cheddar Queso, Pickled Jalapeños, BBQ Sauce GF

Grilled Chicken, Celery and Carrot Confetti, Blue Cheese Queso, Green Scallions, Frank’s Buffalo Sauce

Veggie, Mushrooms, Fried Onions, Grilled Zucchini & Squash, Pickled Jalapenos, Cilantro, Fried Chickpea’s,

Pepper Jack Cheese GF, VEG

$19 per person

Chicken and Buttermilk Waffles Buttermilk Fried Chicken, Whiskey Maple Sauce GF, VEG, DF

Buttermilk Fried Chicken, Cayenne Honey Sauce GF, VEG, DF

$19 per person - $175 Chef Fee Required, per 75 Guests


Reception Stations Continued: Prices are based on a one hour serve time. Minimum of 35 people required for all reception packages.

Hand-Rolled Sushi Paradise Roll - Spicy Tuna, Shaved Mango, Wasabi Tobiko GF, DF

Island Roll - Spicy Rock Shrimp, Hamachi GF, DF

Sunset Roll - Crab, Eel, Avocado, Eel Sauce DF

Chargers Roll - Cucumber, Crab, Seared Filet GF, DF

California Roll - Avocado, Cucumber, Vegetable GF, V, VEG, DF

Condiments: Wasabi, Ginger, Soy Sauce GF, V, VEG, DF

$20 per roll with an 8-roll minimum order. Each roll yields approximately 7-8 pieces.

Chef Attendant - $250 Sushi Chef Fee Required, per 75 Guests

So-Cal Poke Bar Ahi Tuna, Hamachi, Salmon, Seaweed Salad, Maui Onion, Soy, Scallion, Flying Fish Roe, Furikake Seasoning,

Taro Chips GF, DF


Panini Machine Local Artisan Breads, Prosciutto, Hot Capacolla, Apple Wood Smoked Bacon, Turkey or Salmon, Goat

Cheese, Havarti Cheese, Smoked Mozzarella, Marinated Yellow and Red Tomato, Spinach, Arugula,

Asparagus, Portobello Mushrooms, Avocado GF, V, VEG, DF


Hot Wing Bar Traditional Buffalo GF, DF

Chipotle Raspberry GF, DF

Spicy Ginger Shoyu GF, DF

Condiments: Carrots, Celery, Jicama, Ranch and Blue Cheese Dressings GF, V, VEG, DF

$19 per person - Optional $175 Chef Fee, per 75 Guests

*Substitute Roasted Cauliflower for Any of the Above Flavors to Accommodate your Vegan and

Vegetarian Guests.

*Substitute Naked Wings for Gluten Free Option

Street Eats New York Style Cheese and Pepperoni Pizza

Chicago Dogs, Pickle, Tomato, Onion, Sweet Relish, Sport Peppers DF

Philly Cheesesteak, Grilled Onions, Wiz, Hoagie Roll

New Mexico Loaded Potato Skins, Melted Queso, Shredded Cheese, Grilled Vegetable Confetti, Pickled

Jalapeños, Pico De Gallo VEG

$29 per person



The Electric Sliders (choice of three) Grilled Cheese – White Cheddar& Swiss, Bacon, Apple Pepper Jam, Sourdough Bun

Buffalo - Fried Chicken Breast, Frank’s Hot Sauce, Point Reyes Blue Cheese, Brioche Bun

Burger - Beef Patty, Aged Vermont Cheddar, Fried Onion Ring, Sriracha Aioli, Sourdough Bun

Teriyaki Burger - Beef Patty, Grilled Pineapple, Brioche Bun DF

Pulled Pork - Kalua Pork, Ginger Mayo, Shaved Cabbage, Brioche Bun DF

Reuben - Pastrami, Thousand Island, Swiss Cheese, Smoked Bacon Sauerkraut, Brioche Bun

Short Rib - Braised Short Rib, Smoked Gouda, Fried Onions, Roasted Garlic Aioli, Sourdough Bun

Meatball - Italian Meatball, Provolone, House-Made Marinara, Hoagie Bun

Muffaletta - Mortadella, Salami, Ham, Mozzarella, Provolone, Olive Relish, Focaccia Bun

Lobster Salad Roll, Kettle Chip Crisp, Cracked Pepper Horseradish, Hawaiian Roll DF

$22 per person

Fried Rice (choice of two) Lemongrass Chicken GF, DF

Mongolian Beef GF, DF

Sesame Pork GF, DF

Bay Shrimp GF, DF

Steamed Rice Bun GF, V, VEG, DF


Accompaniments:

Long Grain White Rice Green Peas Red and Yellow Bell Peppers

Scallions Assorted Dried and Fresh Chiles Water Chestnuts

Cooked Egg Baby Corn Bok Choy

Eggplant Chinese Broccoli Diced Carrots

Red Onion Bean Sprouts Ginger

Hoisin Sauce Soy Sauce Sambal Chile Paste

GF, V, VEG, DF



Taco Stand (choice of two) Grilled Wahoo GF, V, VEG, DF

Ancho Chile Lime Chicken GF, V, VEG, DF

Smoked Carnitas GF, V, VEG, DF

Arrachera Grilled Skirt Steak Marinated in Citrus and Beer GF, V, VEG, DF

Condiments: Mini Flour and Corn Tortillas, Shredded Cabbage, Cilantro and Onion Mix, Salsa Roja,

Guacamole, Lime Wedges, GF, V, VEG, DF Cotija Cheese, Sour Cream GF

Mexican Street Corn, Cotija Cheese, Chili Mayonnaise, Cilantro GF, VEG, DF

$28 per person; Optional $175 Chef Fee, per 75 Guests

Signature Pasta Station Spaghetti, Parmesan Meatballs, Pomodoro Sauce, Shaved Asiago Cheese, Parsley, EVOO

Ravioli, Braised Beef Short Rib, Wild Mushrooms, Arugula, Crumbled Goat Cheese, Fig Demi

Orecchiette with Kale, Garlic, Chile Flake, Grilled Artichokes, Oyster Mushrooms, Parmesan-Buttered Bread

Crumbs, Sweet Onion Béchamel Sauce VEG

Rigatoni, Spicy Calabrese-Style Pork Ragù, Soffritto, Garlic, Chile Flake, Tomato, Asiago Cheese

Linguine, Mussels and Italian White Beans, Blistered Tomatoes, Fresh Herbs, EVOO, White Wine Butter Broth

Sea Shells, Chicken, Sautéed Mushrooms, Rainbow Swiss Chard, Baby Artichokes, Tomatoes, Saffron Cream

Condiments: Warm Garlic Bread, Extra Virgin Olive Oil, Aged Balsamic Vinegar, Parmesan, Chile Flakes

Choice of Two - $20 per person (2 Servings per person)

Choice of Three - $26 per person (2 Servings per person)

Optional $175 Chef Fee, per 75 people


Carver’s Corner Served with assorted rolls and appropriate condiments. $175 chef fee required, per 100 guests for each

station. Prices are based on a one hour serve time.

Paradise Spice-Crusted Baron of Beef GF, DF Grain Mustard, GF, V, VEG, DF

Basil Pesto Mayo, GF, VEG

Pub Style Horseradish Cream, GF

Island BBQ Sauce GF, V, VEG, DF

$765 each (serves approximately 90 people)

Sea Salt-Crusted Prime Rib of Beef GF, DF Cabernet Jus, GF

Horseradish Chive Crème Fraîche GF, V, VEG, DF


Maytag-Crusted Filet Mignon GF Peppercorn Demi-Glace, GF

Atomic Horseradish GF, VEG


Rosemary Roasted Shoulder of Lamb GF, V, VEG, DF Grilled Pita Bread GF, V, VEG, DF

Shredded Iceberg, Mint, Tomato, Pickled Eggplant Relish GF, V, VEG, DF

Tzatziki Sauce GF


Smoked Short Rib Saddle GF, V, VEG, DF Butter Lettuce Cups, Pickled Radish, Kimchi, Chile Sauce, Soy-Sesame Chile Oil, Soy Garlic GF, DF

(Serves Approximately 25 Guests)


Cocoa-Smoked Pork Belly GF, DF Maple Bourbon Jus GF

Jalapeño Jam GF, V, VEG, DF


Herb-Crusted Turkey Breast GF, DF Chipotle, Cranberry Mango Chutney, Whole Grain Mustard, Mayonnaise GF, VEG, DF


Hot-Smoked Sustainable Salmon GF, V, VEG, DF Sauce Tomato Choron GF $325 each (serves approximately 20 people)


Sweet Treats

Prices are based on a one hour serve time. Minimum of 35 people required for all reception packages.

S’mores Factory Traditional Graham Crackers, Cinnamon Graham Crackers, Marshmallows, Hershey Chocolate Bars, Fire

Sticks VEG

Hot Chocolate

$16 per person

Craft Beer Floats Root Beer, Cream Soda or Coffee Beers and Porter Beer VEG

Vanilla Bean and Chocolate Ice Cream, Toasted Peanuts, Chocolate and Caramel Sauce and Whipped

Cream GF, VEG

$16 per person - $175 Bartender Fee Required, per 75 people

Ice Scream, You Scream… Choice of Cookies - Chocolate Chip, Snickerdoodle, Chocolate Turtle, Peanut Butter VEG

Choice of Ice Cream Filling - Vanilla, Chocolate, Mint Chip, Cookies and Cream, Strawberry GF, VEG


Funnel of Love Deep Fried Funnel Cake VEG

Powdered Sugar, Whipped Cream, Sweet Cherries, Seasonal Berries, Chocolate Sauce, Raspberry Sauce

GF, VEG


Hawaiian Style Shaved Ice Bar Choose Your Gelato:

Coffee Ubi (Sweet Potato) Vanilla Macadamia Vanilla Bean Haupia VEG

Choose Your Syrup Flavor (up to three):

Guava Passion Fruit Mango Kiwi Pineapple Lychee

Lemon Lime Strawberry Peach Pear Orange

GF, V, VEG, DF

Choose Your Toppings:

Condensed Cream Gummy Bears Azuki Beans Mini Macaroon

Rainbow Sprinkles Shaved Coconut GF, VEG


Mini Mousse Waffle Cones and Cups Dark Chocolate Mousse, Mango Mousse, Raspberry Mousse, White Chocolate Mousse in Assorted Flavored

Cones and Cups VEG, DF

(Minimum of 3 dozen) - $36 per dozen

Mini Cheesecake Collection

Mixed Berry, Pumpkin, New York, Triple Chocolate and Crème Brûlée VEG



Lolli Pop Cake Pops Fudge Nut, White Chocolate Pyramid Cheese Cake, Chocolate Truffle, Strawberry Champagne, S’mores

VEG (Minimum of 3 dozen) - $56 per dozen

Mini Decadence Amaretto, Chocolate Hazelnut Praline, Chocolate Venetian Cherry, White Chocolate Covered Éclair,

Mango Raspberry Mousse VEG


Hand-Crafted Mini French Macarons Vanilla, Chocolate, Raspberry, Earl Grey, Coffee, Lemon, Salted Caramel, Orange, Passion Fruit VEG


Whoopie Pies VEG Carrot Cake with Cream Cheese Frosting, Blueberry Cake with Lemon Dream Frosting

Banana Cake with Peanut Butter Frosting, Double Chocolate Cake with Tiramisu Mousse

Red Velvet Cake with Cream Cheese Frosting, Smashing Pumpkin Cake with Spiced Butter Cream Frosting

(Minimum of 3 dozen per selection) - $60 per dozen


Plated Dinner All 3-course plated dinners are served with assorted rolls and sweet butter, a choice of one starter, one

dessert and fair trade coffee, decaffeinated coffee and assorted hot teas. Create a four course meal that

includes a soup and salad selection for an additional $6 per person.

Family Style Enhancements Caprese - Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Drizzle, Crostini’s VEG $6 per person

Panko-Crusted Fried Goat Cheese - Sun-Dried Tomato Pesto, Basil Pesto, Crostini’s VEG $7 per person

Lavash Flatbread - Asparagus, Beech Mushrooms, White Truffle Alfredo Sauce, $7 per person

Mozzarella VEG

Chef’s Whim Cheese Board, Honey, Jam, Dried Fruits, Crostini’s VEG $8 per person

Chef’s Whim Charcuterie Board, Golden Raisin Mustard, Pickled Vegetables DF $8 per person

Shrimp Fondue - Smoked Paprika, Green Chile, Warm Sourdough $8 per person

Beef Carpaccio, Lemon, Capers, Shaved Parmesan, Arugula GF, DF $9 per person

Starters Lobster Bisque en Croûte (CONFRENCE CENTER ONLY)

French Onion Soup, Gruyère Crouton VEG

Wild Mushroom and Farro Soup GF, V, VEG, DF

Smoked Chicken Chowder, Cilantro Pesto

Cannellini Bean Soup, Sofrito, Marinated Tomato, Spinach GF, V, VEG, DF

Leek and Potato Soup, Bacon Lardon, Chive Oil GF

Butternut Squash Soup, Parmesan Cream GF, VEG

Field Greens and Berries, Field Greens, Berries, Baby Tomatoes, Candied Walnuts, Crumbled Goat Cheese,

Sun-Dried Cherry Vinaigrette GF, VEGF

Caprese, Heirloom Tomatoes, Burratta Cheese, Micro Basil, Croutons, Picholine-Pistou, Balsamic Gelée,

Petite Salad GF, VEG

Pear and Blue, Baby Arugula, Frisée, Port Wine Poached Pear, Endive, Candied Pecans, Point Reyes Blue

Cheese Mousse, White Balsamic Reduction, Grain Mustard GF, VEG

Bloomsdale Spinach, Bloomsdale Spinach, Radicchio, Berries, Sweet and Salty Almonds, Ricotta Salata,

Champagne Vinaigrette GF, VEG

Rocket and Watercress, Rocket, Watercress, Melon, Citrus Supremes, Almond Brittle, Beemster Gouda,

White Balsamic Vinaigrette GF, VEG

Truffled Corn and Asparagus, Hydroponic Bibb, Truffled Corn, Roasted Asparagus, Applewood-Smoked

Bacon, Pickled Red Onion, Creamy Goat Cheese Dressing GF, VEG

Roasted Ruby Beets, Frisée, Arugula, Ruby Beets, Goat Cheese, Candied Filberts, Orange Supremes, White

Balsamic Grain Mustard Vinaigrette GF, VEG


Plated Dinner Continued:

Entrées (choice of one, two or three) The cost of the highest priced entrée selection will be applied to all guests. If three entrées are selected, an

additional $2 will be charged per person. Please select one vegetarian option (see page 43-44) in addition

to your main course selections to accommodate your vegetarian guests. Entrée counts for each selection

will be required 5 business days prior to the event. When more than one entrée is selected, meal indicators

will be required.

Chicken Caprese - Pan-Seared Chicken Breast, Fresh Mozzarella, Basil, Marinated Tomatoes, Boursin

Cheese Whipped Potato, Seasonal Vegetables Confetti GF

$78 per person

Suggested Wine Pairing – La Crema Pinot Noir - $62 per Bottle

Pineapple Amasu Chicken - Grilled Chicken Breast, Caramelized Pineapple-Ginger Compote, Pan Jus,

Furikake Rice, Aloha Vegetables GF, DF

$78 per person

Suggested Wine Pairing – Whitehaven Sauvignon Blanc - $60 per Bottle

Chicken Porcini - Porcini Mushroom-Dusted Chicken Breast, Madeira Sauce, Wild Mushrooms, Lux Potatoes,

Seasonal Vegetables GF

$78 per person

Suggested Wine Pairing – Markham Merlot - $60 per Bottle

*All Poultry is Free Range and Humanely Grown. Certified Organic Chicken - Additional $4 per person

Tropical Lemongrass Local White Fish - Grilled White Fish, Mango Lilikoi Relish, Toasted Coconut Rice,

Firecracker Vegetables GF, DF

$81 per person

Suggested Wine Pairing - Benvolio Pinot Grigio - $56 per Bottle

Sustainable Salmon - Pan-Seared Salmon, Marinated Tomato and Olive Relish, Dijon Bacon Potato Salad,

Seasonal Vegetables GF, DF

$83 per person

Suggested Wine Pairing – Napa Cellars Merlot - $63 per Bottle

Fiery Local Sea Bass - Herb Crusted Sea Bass, Pearl Mushroom Pilaf, Garlic-Braised Long Beans, Chive-Sherry

Cream Sauce GF

$83 per person

Suggested Wine Pairing – La Crema Chardonnay - $60 per Bottle

Alaskan Halibut - Pan-Seared Alaskan Halibut, Cherry Tomato and Wild Rice Pilaf, Parmesan Roasted

Cauliflower, Olive Chimichurri GF

$86 per person

Suggested Wine Pairing - Benvolio Pinot Grigio - $56 per Bottle



Seared Diver Scallops - Pan-Seared Diver Sea Scallops, Asparagus Tip and Corn Sautee, Pearl Cous-Cous,

Yuzu Citrus Beurre Blanc GF

$90 per person

Suggested Wine Pairing - Meloni Chardonnay - $56 per Bottle

14oz Natural Grilled Pork Chop - Grilled Pork Chop, Rosemary Goat Cheese Lux Potato, Seasonal

Vegetables, Bacon-Pecan Apple Cider Glaze GF

$82 per person

Suggested Wine Pairing – Kendall Jackson Pinot Noir - $64 per Bottle

Midnight-Braised Beef Short Rib - Smoked Tomato Jam, Pan Jus, Whipped Roasted Garlic Mash, Seasonal

Vegetables GF, V, VEG, DF

$81 per person

Suggested Wine Pairing - McManis Cabernet Sauvignon - $54 per Bottle

New York Steak - Grilled New York Steak, Port Wine Demi, Sauce Béarnaise, Double-Stuffed Russet Potato,

Seasonal Vegetables GF

$89 per person

Suggested Wine Pairing – Napa Cellars Cabernet Sauvignon - $74 per Bottle

Big Blue Filet Mignon - Pan-Seared Filet Mignon, Maytag Blue Cheese-Crusted Bacon-Wrapped Filet of Beef,

Garlic Demi and Horseradish Hollandaise, Crispy Fried Onions, Crushed Yukon Warm Potatoes Salad, Grilled

Asparagus GF, DF

$94 per person

Suggested Wine Pairing - Foxglove Sauvignon - $58 per Bottle

Duo Entrées (choice of one) Limit one duo entrée selection per event. Please select one vegetarian option (see page 43-44) in addition

to your duo selection to accommodate your vegetarian guests. Entrée counts for each selection will be

required 3 business days prior to the event. Meal indicators will be required for your vegetarian guests.

Honey-Glazed Salmon and Boursin-Stuffed Chicken - Citrus Honey-Glazed Salmon Filet and Chive Boursin-

Stuffed Chicken Breast, Sage Pan Jus, Roasted Garlic Vegetable Risotto, Seasonal Vegetables GF

$88 per person

Suggested Duo Wine Pairing – Napa Cellars Chardonnay - $52 per Bottle

Carmel Road Pinot Noir - $56 per Bottle

Midnight-Braised Beef Short Rib and Chicken Porcini - Red Wine-Braised Beef Short Rib, Smoked Tomato

Jam, Pan Jus, Porcini-Crusted Chicken Breast, Wild Mushrooms, Calvados Demi-Glace, Zucchini and Lemon

Thyme Lux Potatoes, Seasonal Vegetables GF

$84 per person

Suggested Duo Wine Pairing – La Crema Chardonnay - $60 per Bottle

Foxglove Cabernet Sauvignon - $58 per Bottle



Duo Entrées Continued Petit Beef Filet and Tropical Lemongrass White Fish - Pan Seared Beef Filet, Port Wine Demi-Glace, Roasted

White Fish, Mango Relish, Wasabi Whipped Potatoes, Seasonal Vegetables GF

$88 per person

Suggested Duo Wine Pairing - Markham Sauvignon Blanc - $56 per Bottle

Kenwood Merlot, California - $56 per Bottle

Petite Filet and Herb-Crusted Chicken - Grilled Petite Filet, Pomegranate Port, Herb-Crusted Chicken,

Rosemary Jus, Roasted Garlic Mashed Potatoes, Seasonal Vegetables GF

$93 per person


Napa Cellars Merlot - $63 per Bottle

Petite Filet and Prawns - Pan-Seared Petite Filet, Port Wine Caramelized Red Onion Relish, White Wine-

Roasted Prawns, Lemon Beurre Blanc, White Truffle Potato Purée, Oven-Roasted Vegetable Stack GF

$96 per person

Suggested Duo Wine Pairing - McManis Pinot Grigio - $50 per Bottle

Hess Shirttail Cabernet Sauvignon - $64 per Bottle

Petite Filet and Lobster Tail - Pan-Seared Petite Filet, Pomegranate Port, Broiled Lobster Tail, Vanilla Bean

Beurre Blanc, Saffron Potato Purée, Charred Jumbo Asparagus GF

Market Price per person


Napa Cellars Cabernet Sauvignon - $74 per Bottle

Vegetarian and Vegan Entrées (choice of one) Please select one vegetarian option in addition to your main course selections to accommodate your

vegetarian guests. “V” denotes vegan entrée.

Roasted Poblano Sweet Corn Ravioli - Ricotta-Stuffed Ravioli, Roasted Poblano and Sweet Corn Relish,

White Cheddar Sauce, Pumpkin Seed Oil, Toasted Pine Nuts VEG

Roasted Wild Mushrooms and Polenta - Oyster, Shitake, Portabella Mushrooms, Spinach, Parmesan Polenta,

Seasonal Vegetables GF, VEG

Lasagna Stack - Spinach Pasta, Cremini Mushrooms, Bloomsdale Spinach, Ricotta, Hothouse Tomato Sauce

VEG

Southwest Bowl - Chipotle Black Bean Patty, Ancho Chile Tomato Jam, Brown Rice, Pasilla-Stewed Pintos,

Charred Corn, Avocado Salsa, Cilantro, Cotija Cheese VEG

Portobello Mushroom Wellington - Puff Pastry, Portobello Mushroom, Artichoke, Swiss Chard, Goat Cheese,

Smoked Tomato Coulis, Seasonal Vegetables GF, VEG

Roasted Cauliflower Steak (V) - Fennel Pollen-Roasted Cauliflower Steak, Red Quinoa, Currant and Spinach

Pilaf, Coriander Vinaigrette GF, V, VEG, DF



Vegetarian and Vegan Entrées Continued Spaghetti Squash Primavera (V) - Chive-Scented Spaghetti Squash, Grilled Vegetables, Heirloom Tomato,

Cremini Mushroom, Pomodoro Sauce, Basil Oil GF, V, VEG, DF

Ratatouille à la Provençal (V) - Julienned Carrots, Zucchini and Gold Bar Squash, Portobello Mushroom and

Tomato Ragu GF, V, VEG, DF

Desserts Berries and Cream Mousse - Lush White Chocolate and Raspberry Mousse, Chocolate Brownie Crust,

Raspberry Coulis, Berry-Basil Compote, Crème VEG

Tres Leches Strawberry Cake - Three-Milk Cake, Vanilla Crème Filling, Carlsbad Strawberries, Strawberry-

Rhubarb Jam VEG

Crème Brûlée Cappuccino - Velvety Mocha Mousse, Coffee Brûlée, Brandy Scented Vanilla Cake,

Chocolate Glacé, Almond Biscotti, Golden Chocolate Pearls VEG

White Chocolate Café Latte - White Chocolate Mousse, Coffee-Infused Brownie Crust, Mocha Whip, Wild

Berries, Cocoa Dust VEG

Triple Chocolate Cheesecake - Dark and Milk Chocolate Layered Cheese Cake, Devil’s Food Chocolate

Cake Crust, Ganache Icing, Cocoa Crème VEG

Chocolate Hazelnut Crunch, Creamy Bittersweet Chocolate Mousse, Hazelnut Milk Chocolate Flourless

Cake, Nutella Crème, White Chocolate Sauce, Silver Chocolate Pearls VEG

Cocoa Dulce De Leche Pyramid, Dark Chocolate Mousse, Caramel Center, Walnut-Chocolate Brownie

Crust, Salted Caramel Sauce, Tart Berries, Praline Crumble VEG


Buffet Dinner Prices are based on a one and a half hour serve time.

La Luna Pozole Soup, Seasoned Pork, Hominy Corn, Green Chiles GF, DF

Spears of Romaine, Cotija Cheese, Pepitas, Tomatoes GF, V, VEG, DF with Creamy Cilantro Caesar VEG

Entrées

Condiments

Desserts

Warm Mexican Chocolate Cake, Pecan, Cinnamon Fudge Frosting VEG, Custard Salted Caramel Shots,

Caramel Pearls, Whipped Cream VEG $90 per person

Mediterranean

Romaine and Spring Green Mix - Cucumbers, Baby Tomatoes, Red Onions, Kalamata Olives, Feta Cheese,

Red Wine Vinaigrette GF, VEG

Tabbouleh Salad - Bulgar Wheat, Tomatoes, Cucumbers, Chopped Parsley, Chickpeas, Mint, Onion, Garlic,

Lemon Juice VEG

Savory Pita, Traditional Hummus, EVOO, Fresh Herbs GF, V, VEG, DF

Entrées

Za’tar Spice-Roasted Chicken Thighs - Roasted Pepper and Field Beans, Pomegranate Molasses GF

Mint and Basil-Grilled Lamb Brochette - Mint Chimichurri GF, V, VEG, DF

Deep-Fried Falafels - Shredded Lettuce, Red Onions, Cucumbers, Tomatoes, GF, V, VEG, DF Tzatziki Sauce

GF, VEG

Grilled Warm Pita Bread VEG

Saffron Basmati Pilaf GF, V, VEG, DF

Charred Roma Tomatoes and Grilled Vegetables, Mint Pesto GF, V, VEG, DF

Desserts

Italian Tarts, Nonna, Nutella, Apricot VEG, Walnut and Honey Baklava GF, VEG $93 per person

Chipotle Raspberry Chicken GF, V, VEG, DF Grilled Skirt Steak GF, V, VEG, DF

Chile Cheese Rellenos GF, V, VEG, DF Grilled Fajita Vegetables GF, V, VEG, DF

Spanish Rice Pilaf - Roasted Corn, Sweet Onions, Crispy Garlic and Pepitas GF, V, VEG, DF

Braised Black Beans - Poblano Chiles, Garlic and Cilantro GF, V, VEG, DF

Warm Flour VEG and Corn Tortillas GF, VEG

House-Made Tortilla Chips Guacamole Salsa Rojo and Salsa Verde

Shredded Lettuce Diced Tomatoes Cilantro

Diced Red Onions, GF, V, VEG, DF Queso Blanco Sauce Shredded Pepper Jack & Cotija Cheese,

Sour Cream VEG


Buffet Dinner Continued: Prices are based on a one and a half hour serve time.

Pub Grub Salad Shaker Station - optional Chef Attendant available

Iceberg Wedge - Roasted Tomatoes, Smoked Slab Bacon, Crumbled Blue Cheese, Jalapeño Croutons GF

Shrimp Salad - Sugar Peas, Sprouts, Scallions, Carrots, Bean Sprouts, Wontons, Pineapple Ginger Dressing

GF, DF

Hot Wing Bar - optional Chef Attendant available

Fried Chicken Hot Wings Tossed-to-Order - Traditional Buffalo, Spicy Ginger Shoyu or Chipotle Raspberry DF

Raw and Pickled Crudité Bar - Chef’s Whim of Farmers Market Vegetables, GF, V, VEG, DF

Ranch and Blue Cheese Dressing GF, VEG

California Flat Bread Pizza Station -

Veggie Supreme - Red and Yellow Bell Peppers, Black Olives, Mushrooms, Artichokes, Tomato, Mozzarella,

Pesto Sauce VEG

Meat Lover’s - Shredded Short Rib, Italian Sausage, Salami, Pepperoncini, Roasted Red Pepper, Fresh

Oregano, Chili Flakes, Mozzarella, Chunky Tomato Basil Sauce

Sandwich Station -

Cuban - Slow-Roasted Pork, Thin Slices of Ham, Swiss Cheese, Dill Pickle, French Bread

Rueben - Pastrami, Smoked Bacon Sauerkraut, Thousand Island, Swiss Cheese, Rye Bread

Mac and Cheese Bar -

Panko-Crusted Mac and Cheese Bar - Truffled Black Forest Ham, Tomatoes, Jalapeños, Corn, Roasted

Artichokes, Sour Cream, Shredded Cheddar and Parmesan VEG

Dessert and Coffee Station -

Blondie’s, Brownies, and Cookies Al Mode DF

$94 per person; $175 chef fee optional, per 100 people for live action stations



Mahalo Hawaiian Mixed Greens - Mandarins, Cucumber, Candied Macadamia Nuts, Crispy Wontons, Spicy Radish,

V, VEG, DF Passion Fruit Vinaigrette GF, V, VEG, DF

Roasted Corn and Edamame Salad - Red Onion, Sweet Bell Pepper, Ginger Soy Vinaigrette GF, V, VEG, DF

Chilled Udon Noodle Salad - Cucumber, Green Onions, Cherry Tomato, Chinese Parsley, Chile Flakes,

Grapefruit Ponzu Vinaigrette GF, V, VEG, DF

Hawaiian Sweet Rolls and Sweet Butter GF, V, VEG, DF

Entrées

Kahlua Pork Brochettes - Pineapple Relish, Sticky Soy Reduction GF, DF

Lau Lau Chicken Breast - Banana Leaves, Pork Belly, Spinach, Onion, Garlic, Shoyu-Marinade GF, DF

Steamed White Fish - Ginger, Scallion, Lemongrass-Broth GF, V, VEG, DF

Steamed Jasmine Rice GF, V, VEG, DF

Grilled Vegetables Stir Fry - Sweet Chile Soy Sauce GF, V, VEG, DF

Desserts

Ube Panna Cotta, Mango Coconut Relish GF, V, VEG, DF

Mini Tropical Fruit Cupcakes, Mango Mousse Frosting VEG

$92 per person

IQ BBQ Granny Smith Apple Coleslaw - Shredded Green and Red Cabbage, Carrots, Parsley, White Balsamic

Vinaigrette, Fresh Herbs GF, V, VEG, DF

Iceberg Wedge, Tomato, Cucumber, Corn, Red Onion, Cilantro, Crumbled Blue Cheese, GF, V, VEG,

Chipotle Buttermilk Ranch Dressing GF, VEG

Jalapeno Cheddar Corn Bread and Honey Corn Cornbread VEG

Entrées

Free Range Smoked Chicken GF, DF Slow and Low, Baby Back Ribs GF, DF

Brown Sugar-Rubbed Brisket GF, DF Smokey Pork and Beans GF

Assorted Mopping Sauces: Island Barbeque Sauce, Maple Bacon Barbeque Sauce, Mustard Barbeque

Sauce GF, VEG

Four Cheese Macaroni and Cheese, Herb Panko Crust VEG Buttered Corn on the Cobb VEG

Desserts

Mini Assorted Fruit Hand Pies VEG

Banana Pudding Shots, Vanilla Wafer, Caramel Sauce, Whipped Cream VEG

$96 per person; $175 chef fee optional, per 100 people for live action stations



Buono Cena Italian Wedding Soup - Cremini Mushrooms, Kale, Cous-Cous, Lima Beans, Mirepoix, Squash, Fresh Herbs GF,

V, VEG, DF

Spring Mix - Arugula, Grape Tomato, Shaved Fennel, Pine Nuts, Ricotta Salata, Dried Currants, Lemon Truffle

Vinaigrette GF, VEG

Antipasto Platter - Assorted Charcuterie & Fine Cheeses and Marinated Olives, Grilled Artichokes and

Peppers GF

Focaccia and Lavash Bread, EVOO, Grated Parmesan Cheese and Aged Balsamic Vinegar VEG

Entrées

Braised Chicken Cacciatore - Mushrooms, Tomatoes, Sweet Onion, Basil, Red Wine, Fresh Herbs GF, DF

Pesto and Sundried Tomato Stuffed Pork Loin - Kalamata Olives, Sundried Tomatoes, Artichoke, Madera

Cream Sauce GF

Lobster Spaghetti - Poached Lobster Meat, Spinach, Basil, Tomato, Rustic Pomodoro Sauce, Asiago

Cheese, EVOO

Grilled Eggplant Lasagna - Grilled Eggplant, Beef Steak Tomatoes, Basil Pesto, Mushrooms, Vegan

Mozzarella Cheese, Pomodoro Sauce GF, V, VEG, DF

Italian Roasted Vegetables - Zucchini, Squash, Cremini Mushrooms, Cherry Tomatoes and Baby Potatoes,

Rosemary Balsamic Reduction GF, V, VEG, DF

Desserts

Mocha Mousse Tiramisu, Ladyfingers, Coco Powder, Chocolate Shavings VEG, Mini Napoleon, Layered

Phyllo Dough, Pastry Cream, Fruit, Chocolate VEG $96 per person

High Tide Hot and Sour Bay Shrimp Soup - Tofu, Green Scallion, Mushroom GF, DF

Hawaiian Greens - Cucumbers, Green Onions, Red and Yellow Peppers, Bean Sprouts, Carrots, Crispy

Wontons, Sesame-Candied Macadamia Nuts, V, VEG, DF Mango Vinaigrette Dressing GF, V, VEG, DF

Traditional Macaroni Salad - Black Olive, Carrot, Fresh Herbs GF, VEG

Island Potato Salad - Sweet Pea, Wakame Chuka, Carrot, Scallion GF, VEG

Hawaiian Sweet Rolls and Sweet Butter VEG

Entrées

Kalbi BBQ Beef Short Ribs - Sticky Black Pepper Sauce, Green Onion DF

Luau Coconut Chicken Thighs - Scallions, Ginger, Cilantro, Coconut-Kefir Broth GF, DF

Tempura Fried Sole - Scallions, Garlic, Chile Flakes, Salty Mango Serrano Salsa DF

Garlic Noodles - Scallion, Bok Choy, Furikake VEG

Grilled Vegetables - Sichuan Peppercorn, Yakiniku Sauce GF, V, VEG, DF

Desserts

Ube Crinkle Cookies VEG, Mango & Coconut Chia Seed Pudding VEG $91 per person



Sunset Kitchen Soup and Salad Station

Lobster Bisque, Fresh Chives and Crème Fraîche

Romaine Spears Salad - Smoked Bacon, Grape Tomatoes, Cucumber Spears, Balsamic Onions, Crumbled

Blue Cheese Dressing GF

Tomato and Mozzarella - Field Greens, Drizzled Balsamic Vinaigrette GF, VEG

Assorted Rolls and Sweet Butter VEG

Entrées and Sides Station

Carved New York Strip Loin with House-Made Steak Sauce GF, DF

Chef’s Secret Smokehouse Chicken - Charred Onions, BBQ Jus GF, DF

Clementine Glazed Salmon GF, DF Buttered Corn on the Cobb GF, VEG

Farm to Table Roasted Vegetables GF, V, VEG, DF

Truffled Whipped Potato Bar

Butter Sour Cream Chives, Bacon Crumbled Blue Cheese

Shredded Cheddar Diced Mushrooms Pickled Jalapenos GF

Dessert and Coffee Station

Wild Berry Cinnamon Cobbler al Mode VEG, Chocolate S’mores Cake - Marshmallow, Chocolate Frosting,

Graham Cracker, Moist Chocolate Cake VEG

$100 per person; $175 optional carving fee, per 100 people

Coastal California Cioppino - Scallops, Shrimp, Clams, Chef’s Catch of the Day, Tomatoes, Fennel, Garlic, Spanish

Chorizo GF, V, VEG, DF

Coastal Salad Bar - California Field Greens, Tomatoes, Cucumbers, Radishes, Baby Carrots, Sprouts,

Roasted Mushrooms, Avocado, Chick Peas, Sweet Peas, Crumbled Blue Cheese, Vermont-Aged Cheddar

Garlic Croutons, Crispy Pancetta, Red Onions, Chef’s Selection of Dressings and Vinaigrettes GF, V, VEG, DF

Mini Sourdough Rolls, French Baguette and Sweet Butter GF, V, VEG, DF

Entrées

Roasted Split Maine Lobster Tail served with Drawn Butter (two splits per person) GF

Grilled Skirt Steak - Charred Onions, A1 Sauce Demi-Glace GF, DF

Charred Lemon Chicken Skewer - Sweet Peppers and Spring Onion GF

Lucky Vegan Boil - Baby Bliss Potatoes, Corn on the Cobb, Cauliflower, Broccolini GF, V, VEG, DF

Desserts

Lady Baltimore Cake, Fluffy Boiled Icing, Layers of Rum Soaked Dried Fruit and Toasted Pecans VEG,

Strawberry & Cream, Flaky Pie Crust, Strawberries, Whipped Cream, White Chocolate VEG

$120 per person; optional $175 chef fee, per 100 people


Wine List (Subject to change based upon availability)

Sparkling Wines

Kenwood Vineyards, “Yulupa” Cuvée Brut, California $48

Mumm Napa, Brut Prestige, Sparkling NV, Napa Valley $62

Veuve Clicquot, Brut, “Yellow Label”, Ponsardin, France $144

Pinot Grigio

Kenwood Vineyards, Pinot Gris, Sonoma County $48

McManis Family Vineyards, Lodi California $50

Benvoilio, Fruili, Italy $56

Riesling

Kendall Jackson Vitner’s Reserve, Monterey County $50

Sauvignon Blanc

Markham Vineyards, Napa Valley $60

Kenwood Vineyards, Sonoma County $48

Napa Cellars, Napa Valley $54

Whitehaven, Marlborough, NZ $60

Chardonnay



Meiomi, California Coastal $56


La Crema, Sonoma Coast $60


Wine List Continued: (Subject to change based upon availability)

Pinot Noir


Carmel Road, Monterey County $56

Meiomi, California Coastal $60


La Crema, Sonoma Coast $62

Merlot


Kenwood Vineyards, “Yulupa”, California $56

Markham Vineyards, Napa Valley $60


Cabernet Sauvignon


McManis Family Vineyards, California $54

Foxglove, Paso Robles $58


Hess Shirttail Ranches, Lake County $64



Bar Packages

One bar & Bartender required per 75 guests; $175 bartender fee required per bar.

Gold Platinum Cordials _____ Vodka Smirnoff Ketel One Cointreau L’unique

Tequila El Jimador Herradura Kahlúa

Gin Beefeater Plymouth Bailey’s Irish Cream

Rum Bacardi Banks 5 Disaronno Amaretto

Scotch Famous Grouse Glenfiddich Dow’s 10yr Tawny Port

Whiskey Evan Williams Elijah Craig Jameson Irish Whiskey

Rye George Dickel George Dickel Crown Royal

Sparkling Wycliff, Brut Arte Latino Hennessy VS

Standard Wines Premium Wines Canyon Road, Chardonnay Seaglass, Chardonnay

Canyon Road, Pinot Grigio Seaglass, Sauvignon Blanc

Canyon Road, Cabernet Sauvignon Seaglass Pinot Noir

Canyon Road, Merlot Seaglass, Cabernet Sauvignon

Arte Latino, Champagne/Sparkling

Hosted Hourly Bar Packages… Package Bars are Priced per Guest, Based on the Full Guarantee and Include Gold or Platinum Liquor,

Cordials, Standard Wines, Local Micro Brews, Imported/Domestic Beers, Soft Drinks and Bottled Water.

**Upgrade the Below Packages to Include Premium Wines for an Additional $3 per Guest, Per Hour

Gold Liquor Platinum Liquor One Hour $24.00 One Hour $28.00

Two Hours $40.00 Two Hours $47.00

Three Hours $52.00 Three Hours $61.00

Four Hours $62.00 Four Hours $72.00

Additional Hours $8.00 per hour Additional Hours $9.00 per hour

Hosted Hourly Beer & Wine Bar Packages… Package Bars are Priced per Guest, Based on the Full Guarantee and Include Standard or Premium

Wines, Local Micro Brews, Imported/Domestic Beers, Soft Drinks and Bottled Water. O’Doul’s is Available

on Request.

Standard Premium Local Micro Brews One Hour $20.00 One Hour $22.00 Stone Delicious IPA

Two Hours $28.00 Two Hours $33.00 Ballast Point CA Kölsch

Three Hours $36.00 Three Hours $42.00 Coronado Orange Avenue Wit

Four Hours $44.00 Four Hours $51.00

Additional Hours $6.00 per hour Additional Hours $7.00 per hour

Imported/Domestic Beer Corona

Coors Light

Heineken

Heineken Zero (non-alcoholic)

Fat Tire Amber Ale


Bar Packages Continued:

One bar & Bartender required per 75 guests; $175 bartender fee required per bar.

On Consumption: Consumption Bars are Priced Per Drink and Include Your Choice of the Below Items

Hosted

(plus tax and gratuity)

No-Host/Cash Bar (includes tax and gratuity)

Cordials $15.00 Cordials $20.20

Platinum Liquor $14.00 Platinum Liquor $18.86

Gold Liquor $12.00 Gold Liquor $16.16

House Wine $10.00 House Wine $13.47

Premium Wine $11.00 Premium Wine $14.82

Local Micro Brews $ 9.50 Local Micro Brews $12.80

Imported/Domestic Beer $ 7.50 Imported/Domestic Beer $10.10

Soft Drinks $ 5.50 Soft Drinks $ 7.41

Mineral Waters $ 5.50 Mineral Waters $ 7.41

Menu Guidelines - Paradise Point · Food and Beverage Services: Paradise Point Resort and Spa is the only licensee permitted to service food, liquor, beer, wine and other beverages

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