Menu Guide Fall 2015 - 1 2ND SECTION / EAST AURORA ADVERTISER / ELMA REVIEW The Official Dining Guide to East Aurora, Elma and the Surrounding Areas The Official Dining Guide to East Aurora, Elma and the Surrounding Areas Great Places to Eat In and Around Your Hometown Great Places to Eat In and Around Your Hometown
The Official Dining Guide for East Aurora, Elma & Surrounding Areas. "Great Places to Eat In and Around Your Hometown"
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Menu Guide Fall 2015 - 12ND SECTION / EAST AURORA ADVERTISER / ELMA REVIEW
The Offi cial Dining Guide to East Aurora, Elma and the Surrounding AreasThe Offi cial Dining Guide to East Aurora, Elma and the Surrounding Areas
Great Places to Eat In and Around Your HometownGreat Places to Eat In and Around Your Hometown
2 - Menu Guide Fall 2015
Menu Guide Fall 2015 - 3
Belg
ian
Waf
fle T
hick
& c
rispy
, ser
ved
with
ou
r del
iciou
s m
aple
syr
up.
Inst
ead
of m
aple
syr
up, a
dd s
trawb
errie
s an
d wh
ippe
d cr
eam
.
Band
ito B
urrit
o O
ur s
outh
west
ern
style
br
eakf
ast b
urrit
o ha
s ch
orizo
sau
sage
, sa
utee
d pe
pper
s an
d on
ions
, cre
amy
salsa
, cr
umbl
ed c
orn
brea
d, e
gg a
nd c
hees
e. T
hen
it’s g
rille
d in
our
red
pepp
er w
rap.
Sunr
ise
Bene
dict
Eve
ryth
ing
bage
l toa
sted
wi
th s
pina
ch, t
omat
o, e
gg, r
ed o
nion
, pep
per
jack
che
ese
and
sund
ried
tom
ato
holla
ndai
se
sauc
e.
Yogu
rt P
arfa
it Va
nilla
yog
urt t
oppe
d wi
th
fresh
mixe
d be
rries
& o
ur h
omem
ade
gran
ola
Gran
ola
Try
a bo
wl o
f our
del
iciou
s ho
mem
ade
gran
ola
serv
ed w
ith a
pitc
her o
f st
eam
ed o
r col
d m
ilk.
Chic
ken
Pest
o Pa
nini
Ove
n ro
aste
d, h
erbe
d ch
icken
with
hom
emad
e ba
sil p
esto
, may
o,
tom
ato
& m
elte
d pr
ovol
one
and
grille
d on
our
fre
shly
bak
ed fo
cacc
ia b
read
.
The
Godf
athe
r Ita
lian
sala
mi,
ham
, pr
ovol
one,
asia
go m
eet b
aby
spin
ach,
ro
aste
d re
d pe
pper
s &
red
onio
ns w
ith g
arlic
ba
lsam
ic. T
hen
its g
rille
d on
a c
iaba
tta ro
ll.
The
Wed
gie
You’
ll “Cr
ack-
Up” o
ver t
his
One!
Our
cris
p bl
ack
bean
and
che
ese
ques
adilla
is s
erve
d wi
th s
alsa
& s
our c
ream
.
The
Gard
ener
s Gr
illed
Chee
se P
rovo
lone
, sw
iss &
am
erica
n ch
eese
mel
ted
with
fres
h sp
inac
h &
tom
ato
on fo
cacc
ia w
/ gar
lic h
erb
butte
r
Tira
mis
u Fr
ench
Toa
st T
hick
Ital
ian
roun
ds
smot
here
d in
our
rich
mar
scap
one
espr
esso
cr
eam
& d
rizzle
d wi
th ti
ram
isu s
yrup
.Ou
r Sig
natu
re b
reak
fast
!!
Milla
rd “F
ill-M
e-M
ore”
Thi
s on
e is
“to
die
for”
with
pre
siden
tial s
tatu
s...
Chun
ky
chic
ken
sala
d lo
aded
with
wal
nuts
, cr
anbe
rries
, gre
ens
& re
d on
ions
. A “k
iller
” co
mbo
rolle
d in
to o
ur “B
istro
Bla
nket
”.
Mai
n St
reet
Cae
sar C
onqu
er y
our a
ppet
ite
with
this
fabu
lous
chi
cken
cae
sar s
alad
ne
stle
d in
a w
arm
spi
nach
“Tog
a”, s
ided
with
dr
esse
d fre
sh c
risp
gree
ns.
Dol
ly “P
ardo
n M
e” O
ur fa
jita is
stu
ffed
with
hu
ge m
ound
s of
chi
cken
bre
ast,
onio
ns,
mixe
d be
ll pep
pers
, che
ddar
che
ese,
and
sa
lsa n
’ sou
r cre
am, r
olle
d &
grille
d in
our
to
mat
o “B
istro
Bla
nket
”.
The
M-o
-o-o
-g A
com
bina
tion
that
will
send
yo
u in
to o
uter
spa
ce. T
ende
r roa
st b
eef,
prov
olon
e, th
inly
slice
d re
d on
ions
and
our
ta
ngy
hors
erad
ish m
ayo
serv
ed o
n a
fresh
Eu
rope
an ro
ll.
Vidl
er o
n th
e Ro
of T
his
is no
t a “n
icke
l and
di
me”
sand
wich
! Roa
sted
red
pepp
ers,
slic
ed
red
onio
ns, b
aby
spin
ach,
feta
, asia
go c
hees
e &
balsa
mic
vinai
gret
te in
our
spi
nach
“Bist
ro
Blan
ket”.
The
Twis
ted
Turk
ey S
assy
Tur
key
on
a pr
etze
l rol
l with
bac
on, s
mok
ed g
ouda
, ro
mai
ne, t
omat
o &
your
cho
ice
of s
auce
.Sa
lsa R
anch
• Ch
ipot
le M
ayo
• Sag
e M
ayo
634-
3 M
ain
Stre
etEa
st A
uror
a71
6-65
5-18
74H
ISTO
RIC
GR
IGG
S &
BA
LL G
RA
IN M
ILL
#cof
feea
ndgo
odst
uff
ww
w.ta
steo
fea.
com
The
Croy
roft
nam
ed a
fter a
mix
ed u
p re
lativ
e of
a fa
mou
s Ea
st A
uror
a Ar
tisan
. A
med
ley
of m
ixed
gree
ns, f
eta,
red
onio
n,
tom
atoe
s an
d ga
rban
zo b
eans
is to
ssed
with
ou
r bal
sam
ic vin
aigr
ette
.
Hub
bard
-in-th
e-Cu
pboa
rd O
ur c
hunk
y ch
icken
sal
ad lo
aded
with
wal
nuts
&
cran
berri
es, l
aid
upon
a b
ed o
f gre
ens,
ga
rnish
ed w
ith a
siago
che
ese,
bal
sam
ic vin
aigr
ette
& g
ourm
et c
rack
ers.
Nut
ty A
lbac
ore
A be
d of
mixe
d gr
eens
to
pped
with
alb
acor
e tu
na, s
liver
ed a
lmon
ds,
raisi
ns &
our
uni
que
crea
my
dres
sing
paire
d wi
th o
ur g
ourm
et fl
atbr
ead
crac
kers
.
Soup
of t
he D
ay H
omem
ade
soup
s, c
hili’s
&
chow
ders
mad
e fre
sh d
aily
in T
aste
’s kit
chen
. As
k wh
at to
day’s
TAS
TE m
ight
be.
All s
oups
se
rved
with
fres
h co
rn b
read
.
SERV
ED A
LL D
AY
Our
des
sert
cas
e is
stu
ff ed
with
irres
istib
le fr
esh
bake
d sw
eets
...
S’m
ores
for T
wo
or F
our
The
smel
l of h
ot to
aste
d m
arsh
mal
lows
& th
e ta
ste
of g
ooey
cho
cola
te b
etwe
en tw
o cr
isp
grah
ams
oooo
hhhh
h...
Mak
e th
em a
t you
r ta
ble.
Enj
oy th
em a
nytim
e fo
r dat
es, w
ith
your
fam
ily o
r bus
ines
s m
eetin
gs.
LIVE
MU
SIC
Wee
kend
Nig
hts
& M
ore
Che
ck
out
our
Dai
ly
“Bla
ck
Boa
rd”
Spe
cial
s
- All e
ntre
es a
re s
erve
d wi
th a
fres
h, s
prin
g ga
rden
sal
ad -
Cinn
amon
Bun
s, S
cone
s &
Pas
trie
s, M
uffin
s,
Colo
ssal
Coo
kies,
and
mor
e… B
aked
Fre
sh D
aily.
ICED
MOC
HA
- “Ou
r Spe
cial
ty”
SMOO
THIE
S:M
ango
, Str
awbe
rry,
Wild
berr
y and
Mor
e!
GIF
T CE
RTI
FICA
TES
MA
KE
GR
EAT
GIF
TS!
4 - Menu Guide Fall 2015
Celebrating Serving the Community for Over 30 Years!
711 MAIN STREET, EAST AURORA, NY 14052
716-652-4221“The Place For Ribs” www.tonyromesea.com
Appetizers,Soups & Sides
Entrées
Featured Salads
Children’s & Lunch Menu
AvailableWings & Fingers
Tony Rome’s Specialties
HOMEMADE SOUP DU JOUR(Cup or Bowl)
BAKED FRENCH ONION SOUP(Cup or Crock)
SHRIMP COCKTAILserved with our special sauce
CLAMS CASINOserved with garlic toast – the best around!
STUFFED MUSHROOMScrabmeat stuffed, topped with Mornay sauce
BASIL MOZZARELLA LOAFA crusty loaf of Italian bread stuffed with fresh basil,
mozzarella cheese, butter & garlic
STUFFED HUNGARIAN PEPPERSStuffed with Gorgonzola cheese, hint of anchovy & fresh
basil, sautéed in olive oil. (Pepper potency may vary ~ not responsible)
HOMEMADE CRAB DIPserved warm, with multi-colored tortilla chips
PIZZA STICKS filled with cheese & pepperoni
MOZZARELLA STICKS deep fried cheese filled sticks served
with spaghetti sauce
GLOBE’S SPECIALTY FRENCH FRIES(basket) deep fried to a golden brown
ONION RINGS (basket) puff battered, served with dipping sauce
BEEF ON WECKchoice top round piled highadd: bacon· cheese· mushrooms
OPEN MEATBALL BOMBER a torpedo roll topped with 3 meatballs,
sauce & melted mozzarella
NY STRIP STEAK SANDWICH8oz. NY Strip on a crusty torpedo roll with fried onion &
melted mozzarella – add sweet peppers
FRESH FISH SANDWICH on a kaiser roll, beer battered haddock with lettuce &
tomato - add cheese
GLOBE HOTEL SPECIALTY CLUBTriple decker on rye with ham, Swiss cheese, turkey
breast, sliced tomato, mayonnaise and Bermuda onion
OUR FAMOUS BBQ RIBSDinner or A La Carte(Half rack/Full rack)
select pork ribs – charbroiled with our famous zesty BBQ sauce, served with potato, vegetable & soup or salad
“OUR OTHER RIBS” HONEY BBQ RIBS(Half rack/Full rack)
WNY TRADITIONFISH FRY –
SERVED DAILY beer battered fresh haddock with coleslaw and
macaroni salad
LOCAL FAVORITECHICKEN AURORA
boneless breast of chicken, artichoke hearts, almonds, mushrooms, garlic, white wine, lemon & demi-glace
MONDAY & TUESDAYBuy Single Order, Get Single Order Free!
Check Out Our FAMOUS BASKET LUNCHES
Booking Banquets, Small Parties & Drop-Off Catering
includes chips and a drink. Over a dozen items to choose from!
FOR MORE INFORMATION: Visit us at www.tonyromesea.com
Most served with choice of soup or salad
Menu Guide Fall 2015 - 5
We Offer Drop-Off and On-Site Catering Services (Ask for Details)ALL ITEMS AVAILABLE FOR TAKE OUT
Starters & SidesBreakfast(Served All Day)
Eggs ................................................................... $5.952 eggs served any style. Includes home fries and toast.Add Bacon, Sausage or Ham for $1.95
Create Your Own Omelette ....................... $7.953 egg omelette served with home fries and toast.Add Your Choice of 3 Ingredients: onions, peppers, mushrooms, tomato, jalapeños, bacon, sausage, ham or cheese (cheddar jack, American or swiss)Add Additional Ingredients for $0.49 each
Biscuit & Gravy ............................................. $6.952 buttermilk biscuits, smothered with our homemade sausage gravy. Includes home fries.Add Bacon, Sausage or Ham for $1.95
Stuffed French Toast ................................... $7.95Our homemade french toast stuffed with our cheese filling and your choice or blueberry, strawberry or apple.Add Bacon, Sausage or Ham for $1.95
Two Buttermilk Pancakes .......................... $5.952 large buttermilk pancakes served with home fries.Add Bacon, Sausage or Ham for $1.95
Three Buttermilk Pancakes ....................... $6.953 large buttermilk pancakes served with home fries.Add Bacon, Sausage or Ham for $1.95
Breakfast Burrito .......................................... $7.95Three eggs scrambled with cheese, peppers and onions and your choice of bacon, sausage or ham, served with home fries. On your choice of wrap (cheddar jalapeño, white or wheat)
Breakfast Sandwich ...................................... $6.952 fried eggs, cheese and your choice of bacon, sausage or ham. Served with home fries.Egg White and Turkey Sausage Available - Add $1.95
LUNCH (Beginning at 11am)
All Sandwiches Include Fries or Slaw and a PickleSubstitute Fries With Onion Rings or Cup of Soup for $1.95
French Fries ..................................................$1.95Crispy shoe string fries.
Loaded French Fries ...................................$3.95French fries topped with crispy bacon and melted cheddar jack cheese.
Onion Rings .................................................$4.95Large order of battered onion rings.
Chicken Wing Soup .... Cup $2.95/Bowl $3.95Our award winning chicken wing soup.(VOTED BEST BUFFALO SOUP 2015)
French Onion Soup (Crock) ......................$4.95Crock of baked french onion soup.
Caesar Salad ...................................................$6.95Crisp romaine lettuce, caesar dressing, croutons and fresh parmigiano reggiano cheese.Add Grilled Chicken $1.99
Garden Salad .................................................$4.95Crisp romaine lettuce topped with tomatoes, cucumber, onion, garbanzo beans and shredded cheese.With Your Choice of Dressing: Ranch, Italian, French, 1000 Island or Balsamic Vinaigrette
Fried Bologna ......................................... $6.95Thick cut german bologna topped with my own bourbon glazed onions.Add Cheese for $0.49 (pepper jack, American, swiss or provolone)
Pulled Pork Tacos .................................. $7.952 Soft shell tacos stuffed with my own Carolina style pulled pork, mango pineapple slaw and topped with sriracha aioli.
Buffalo Chicken Wrap ......................... $7.95Grilled chicken, cheese, crumbled bleu and hot sauce on your choice of wrap (white, wheat or jalepeno cheddar)
BBQ Chicken Wrap ............................... $7.95Grilled chicken, bbq sauce, mango pineapple slaw and cheese on your choice of wrap (white, wheat or jalepeno cheddar)
Italian Portobello Sandwich ............... $8.95Marinated and grilled portobello mushroom topped with artichoke, roasted red pepper brushetta and provolone cheese.
Reuben ...................................................... $8.95Lean sliced corned beef, sauerkraut, swiss cheese and 1000 island dressing grilled on rye bread.
Grilled Chicken Sandwich .................. $7.95Marinated grilled chicken topped with lettuce, tomato and mayo.
BLT Club .................................................. $7.95A double decker piled high with crispy bacon, lettuce, tomato and mayo. Served on your choice of white, wheat, rye or sourdough bread.
Tuna Melt ................................................ $7.95All white meat albacore tuna on your choice of grilled sourdough or rye bread with melted American cheese.
Burger ....................................................... $6.95Grilled 8 oz. 100% Beef burger topped with lettuce, tomato, onion and your choice of cheese (American, swiss, provolone or pepper jack)Add bacon for an additional $0.99
SidesToast ................................................................. $1.95White, wheat, rye, sourdough or english muffin.
PITA PIZZAask your server for this week’s toppings ................................ $9
SMOKED TURKEYw/cranberry mayo on rye.......................................................$10
GIANT MEATBALLw/marinara & mozzarella on baguette ................................... $11
PULLED PORKw/ carolina bbq sauce on baguette ....................................... $12
THE BULLETeggs, hot sauce, fries, black bean succotash & grilled pineapple in a flour tortilla..................................................................... $9
Thin sliced ham, Swiss cheese, toasted on rye with chips.
Fish SandwichLarge breaded cod fi let served
on lightly toasted onion roll with cheese and tartar sauce
with fries.
Fish & ChipsCrispy and crunchy cod fi let strips served with waffl e cut
fries and tartar sauce.
Coconut ShrimpJumbo butterfl ied shrimp dipped in coconut batter,
lightly fried and served with fries and our special sauce.
8 - Menu Guide Fall 2015
Spaghetti -or- PenneSpaghetti or penne topped with our homemade sauce.
Spaghetti ParmigianaSpaghetti topped with our own homemade sauce.Smothered with Mozzarella cheese and baked to
perfection. Meat sauce & meatballs extra.
RavioliDelicately fi lled with seasoned Ricotta cheese
and topped with our homemade sauce.
LasagnaAbundant layers of pasta, meat and cheese,
topped with our homemade sauce.
Pasta BroccoliBroccoli and penne pasta are tossed with 100%
olive oil, garlic, basil & Parmesan cheese.
Stuffed ShellsMacaroni shells stuffed with seasoned Ricotta cheese and topped with our homemade sauce.
Eggplant StratoOur signature stuffed hot peppers, layered between a stack of freshly breaded eggplant, then covered in tomato sauce and melted mozzarella cheese, piled high on a bed of spaghetti.
Baked PennePenne topped with our own homemade sauce.
Smothered with Mozzarella cheese and baked to perfection. Sausage or mushrooms extra.
Baked ManicottiFlat macaroni rolled and stuffed with ricottacheese, topped with sauce and mozzarella.
Fettuccine AlfredoFettuccine tossed with a butter, cream
and Parmesan cheese sauce.
Eggplant ParmigianaFresh breaded, fried eggplant in our homemade tomato sauce, topped with mozzarella cheese, and oven baked. Served with a side of pasta.
Italian FeastA combination of lasagna, chicken parmigiana and fettuccine alfredo.
Parmigana TrioLightly breaded chicken breast, veal cutlets and spaghetti,
all baked with our homemade sauce and mozzarella.
Sausage with Mushrooms and PeppersItalian sausage, sautéed mushrooms and bell peppers topped with our homemade marinara sauce, served over linguine.
All entrees include bread with butter and choice of soup, traditional or Caesar salad.
Prime Pork Chop10 oz. prime pork chop grilled with a tuscan rub served with
a side vegetable and your choice of baked potato or pasta.
Filet of Tenderloin10 oz. of grilled tenderloin medallions, served with a vegetable
and your choice of pasta, baked potato, or french fries.
NY Strip Steak12 oz. strip steak grilled with our Tuscan rub.
Served with a vegetable and your choice of pasta, baked potato, or French fries.
Land & Sea5 oz. of grilled tenderloin medallions, scallops and shrimp scampi style. Served with a vegetable and your choice of pasta, baked potato or french fries.
Tenderloin Marsala10 oz. of grilled tenderloin medallions topped with fresh mushrooms delicately sauteed in a marsala
wine sauce. Served with a vegetable and your choice of baked potato, french fries or pasta.
All entrees include bread with butter and choice of soup, traditional or Caesar salad.
Fruitti Di MareAn abundance of scallops, shrimp, and mussels, sautéed with bell peppers, tomatoes and mushrooms in a garlic,
wine sauce then served on a bed of angel hair pasta.
Parmesan Crusted HaddockA tender fi sh fi let baked with garlic parm crust, delicately
placed over a bed of sautéed spinach. Served with your choice of pasta or baked potato.
tomatoes and fresh basil in a tomato garlic pesto, tossed with penne pasta and feta cheese.
Scallop Shrimp MilanScallops, shrimp, sun-dried tomatoes and artichoke
hearts are delicately sautéed in a butter, garlic, wine sauce, served over angel hair pasta.
Shrimp ScampiShrimp sautéed with garlic, butter and a hint
of lemon served over angel hair pasta.
Crabmeat AlfredoTender snow crab sauteed in a butter, cream and
Parmesan cheese sauce, served over linguini.
Seafood MedleyScallops, shrimp, crab and bell peppers sautéed in a
light, creamy Bell pepper sauce, served over linguine.
Seafood MarinaraScallops, shrimp, crab and mushrooms. Sautéed in
a marinara wine sauce, served over linguine.
Linguine with Clam Sauce1 pound of clams delicatly simmered
in a red or white clam sauce.
Ravioli with CrabOur tender raviolis are delicately fi lled with seasoned ricotta
cheese and topped with tender snowcrab and a bell pepper cream sauce.
Seafood TrioGarlic Parmesan crusted haddock delicately placed over a bed of spinach, scallops and shrimp in our scampi sauce.
Served with your choice of pasta or baked potato.
242 Main St., East Aurora - 655-01003720 Seneca St., W. Seneca - 674-0123
6824 Erie Road, Derby - 947-9171
Minestrone • Pasta FagioliSoup of the Day • Chef Salad
Caesar SaladRomaine lettuce, croutons and Romano cheese, tossed
in a creamy Caesar dressing. Add Chicken.
Black & Bleu Salad Seasoned tenderloin tips over fresh greens, red
onion, tomatoes, craisins, walnuts and crumbly bleu cheese served with our balsamic vinaigrette.
Antipasto SaladA delicious assortment of meats, cheeses
and garden fresh vegetables.
Tuscan SaladFresh mixed greens, sliced apples, craisins, walnuts and bleu
cheese crumbles drizzled with our balsamic vinaigrette.Add chicken.
Grilled Chicken SaladTender marinated chicken strips on a bed of
lettuce, tomato, carrots and black olives, topped with monterey jack and cheddar cheese.
Buffalo Chicken SaladOur deliciously spicy breaded Buffalo chicken, on a bed of crisp lettuce with tomatoes, celery, carrots, and bleu cheese crumbles all topped with monterey jack and cheddar cheese.
Caprese SaladFresh mozzarella cheese, sliced Roma tomatoes and red
onions are served over a bed of spinach and chopped basil, then drizzled with balsamic vinaigrette.
PastabilitiesAll dinners served with a dinner salad and garlic knots
*Gluten Free available 10” Pizza
Personal Small Large SheetCheese $6.49 $8.49 $11.99 $21.19Cheese + 1 Item $7.49 $9.29 $13.99 $28.19Additional Toppings $.50 $.75 $1.50 $3.00White Pizza $7.49 $13.97 $17.89 $26.19Olive oil base with tomatoes, onions and cheeseChicken Finger $7.49 $13.95 $17.89 $31.19Bleu cheese base, with your choice of sauce, cheese and celeryBBQ Chicken Finger $7.49 $13.95 $17.89 $31.19BBQ base with chicken � ngers, cheese and celerySteak in the Grass $7.49 $13.95 $17.89 $31.19Olive oil base, steak, spinach, light garlic and cheeseVeggie $6.75 $13.75 $17.75 $30.19White pizza base with fresh mushrooms, onions, black olives, hot or sweet peppers and melted mozzarellaMeatlovers $7.49 $13.95 $17.89 $31.19Cheese pizza topped with the hungryman ‘s favorites- pepperoni, Italian sausage, bacon, meatballs and hamChicken Bacon Ranch $7.49 $13.95 $17.89 $31.19Ranch dressing topped with chicken � ngers, diced bacon, and topped with cheddar jack cheeseBeef on Weck $6.75 $13.75 $17.75 $30.19Tender beef and gravy topped with melted cheese and a salted weck crustTaco Pizza $6.75 $13.75 $17.75 $30.19Seasoned ground beef served over a salsa based crust, with melted cheddar jack cheese. Topped with lettuce, tomatoes and black olivesZa Steak $7.49 $13.95 $17.89 $31.19Garlic olive oil and a blend of cheeses, topped with fresh steak peppers, mushrooms and onionsOld World $9.99 $17.99Red sauce and parmesean
*NEW PIZZAS*Small 14” $13.95 • Large 16” $17.89
Sundays Boss’s Sauce Day:Buy Any Pasta, Get 2nd Pasta 50% O� Mondays $1.00 o� Any 12” sub
Tuesdays Buy 2 Tacos, Get 1 FREE Wednesdays Large Cheese Pizza $8.99
or $1.50 O� Any Specialty PizzaThursday Buy 2 Subs, Get 1 Free
Homemade Lasagna $ 6.99Pasta Broccoli $5.99Rigatoni and broccoli tossed in a olive oil garlic sauce Add Chicken $3.00Fettuccine Alfredo $6.99 Add Chicken $3.00Chicken Parmesan $7.99Served with a side of spaghetti
Pasta Supreme $7.99Bowtie pasta tossed with Italian sausage, pepperoni, green peppers, mushrooms and our own tomato cream sauce
2 Slices of Cheese & Pepperoni Pizza with a med. drink....... $4.991 Slice of Pizza & Salad with a Small Drink ......................$5.996” Cold Sub with fries and small drink .............................$5.99
BAR OPEN 1AM OR LATER DAILY!Fast Delivery - $3 within a 2 mile radius! Outside 2 miles Delivery Charge Varies
142 Grey Street, East Aurora .......716-655-46462077 Seneca Street Buffalo ........... 716-822-56662249 South Park Ave. Buffalo ....... 716-821-5360
Gift Cards Available
Ultimate 4 Cheese Steak ‘n Chicken Finger Pizza
White base with 4 cheeses, steak and chicken fingers, sauced to your liking.
Steak ‘n Stuffed Pepper PizzaGarlic butter base with steak, diced stuffed banana peppers
and monterey cheddar cheese.
Chicken Finger ‘n Stuffed Pepper PizzaGarlic butter base with chicken fingers sauced to your liking. Diced stuffed banana peppers and monterey cheddar cheese.
Submarine Extras:Fried Mushrooms Hot or Sweet Peppers, Extra Cheese,
Bacon, Extra Meat
Pizza SubsPizza (Cheese, Pepperoni)
White Sub (Baked)Meatball (Baked)
Sausage & CappicolaSausage Parmesan
Chicken Finger ParmesanChicken Bacon Ranch
12 - Menu Guide Fall 2015
“Consider the apple. Plucked and eaten in solitude ~ just an apple. Baked in a crust and cooled on a windowsill ~ the essence of a nation. O� ered as a gift with a sultry smile ~ the downfall of man.” The true inspiration for cooking comes from seeing and holding in your hands perfect ingredients ~ ingredients that � ll you with the pleasure of being alive.
40 SOUTH GROVE STREET, EAST AURORA, NY 14052 · 716-652-5552 · www.roycroftinn.com
Served Monday - Saturday 7-10 am Served Sunday - Thursday 5-9 pm; Friday & Saturday 5-10 pm
Buttermilk Biscuits and Gravytwo fresh buttermilk biscuits | house made sausage gravy | sausage patties | two fried eggs Filet of Beef Tenderloin | seasoned and grilled | demi-glace | whipped white truffle cream
whipped potatoes | seasonal vegetable
Kurobuta Rack of Pork | local apple cider brined | grilled | apple cranberry butterwhipped potatoes | seasonal vegetables
Atlantic Day Boat Sea Scallops | pan seared | creamy pumpkin and mascarpone risottotoasted pecans | Brussel sprout petals
Braised Veal Short Ribs | with local beer, root vegetables and aromatics | bordelaise saucebeech mushroom and celery leaf salad | whipped potatoes
Culver White Peking Duckling | seared breast | leg confit ravioli with brie, cherry and applebourbon, sweet potato and apple gastrique | coriander First Light Creamery yogurt
Braised Veal Short Ribslow braised in local beer, root vegetables & aromatics | Bordelaise sauce
beech mushroom and celery leaf salad | whipped potatoes
Craftsman CrêpesInn-made crêpes created and priced daily
NEW CREATIONS OFFERED DAILY... Complete Your Experience with an Inn Made Dessert!
welcome to The ROYCROFT Inn.“Art is an expression of man’s joy in his work” At the Roycroft Inn we bring this testimonial to life in every meal we create. 4
Dinner at the Inn
The Craftsman Lounge
Breakfast at the Inn
Sundays 10 am to 3 pmSunday Brunch at the Inn
Our Award Winning Brunch features...
• Carving Station •chef's daily selections
• Omelette Station •made-to-order
• Specialty Stations •chef's choice
A wonderful selection of both sweet and savory entrées and much more...
*Menu Items Subject to Change
Entrées
Chipotle Pumpkin Hummus | Grilled flat bread|fresh veggies for dipping
Steak Burger | 10 oz burger|briocheroll|NY sharp cheddarNorth Country apple smoked bacon|Inn cut fries
Andrew NuernbergerEXECUTIVE CHEF
Menu Guide Fall 2015 - 13
“Consider the apple. Plucked and eaten in solitude ~ just an apple. Baked in a crust and cooled on a windowsill ~ the essence of a nation. O� ered as a gift with a sultry smile ~ the downfall of man.” The true inspiration for cooking comes from seeing and holding in your hands perfect ingredients ~ ingredients that � ll you with the pleasure of being alive.
40 SOUTH GROVE STREET, EAST AURORA, NY 14052 · 716-652-5552 · www.roycroftinn.com
Served Monday - Saturday 7-10 am Served Sunday - Thursday 5-9 pm; Friday & Saturday 5-10 pm
Buttermilk Biscuits and Gravytwo fresh buttermilk biscuits | house made sausage gravy | sausage patties | two fried eggs Filet of Beef Tenderloin | seasoned and grilled | demi-glace | whipped white truffle cream
whipped potatoes | seasonal vegetable
Kurobuta Rack of Pork | local apple cider brined | grilled | apple cranberry butterwhipped potatoes | seasonal vegetables
Atlantic Day Boat Sea Scallops | pan seared | creamy pumpkin and mascarpone risottotoasted pecans | Brussel sprout petals
Braised Veal Short Ribs | with local beer, root vegetables and aromatics | bordelaise saucebeech mushroom and celery leaf salad | whipped potatoes
Culver White Peking Duckling | seared breast | leg confit ravioli with brie, cherry and applebourbon, sweet potato and apple gastrique | coriander First Light Creamery yogurt
Braised Veal Short Ribslow braised in local beer, root vegetables & aromatics | Bordelaise sauce
beech mushroom and celery leaf salad | whipped potatoes
Craftsman CrêpesInn-made crêpes created and priced daily
NEW CREATIONS OFFERED DAILY... Complete Your Experience with an Inn Made Dessert!
welcome to The ROYCROFT Inn.“Art is an expression of man’s joy in his work” At the Roycroft Inn we bring this testimonial to life in every meal we create. 4
Dinner at the Inn
The Craftsman Lounge
Breakfast at the Inn
Sundays 10 am to 3 pmSunday Brunch at the Inn
Our Award Winning Brunch features...
• Carving Station •chef's daily selections
• Omelette Station •made-to-order
• Specialty Stations •chef's choice
A wonderful selection of both sweet and savory entrées and much more...
*Menu Items Subject to Change
Entrées
Chipotle Pumpkin Hummus | Grilled flat bread|fresh veggies for dipping
We specialize in creating gourmet cuisine for private or offi ce based events.Menus are designed to meet your individual needs, whether it be Full-Service or Drop-off for Homes or Businesses
Dessert Trays
Fresh Baked Pies & Tarts
Assortment of Breakfast Breads,
Muffi ns and Pastries
Call ahead to place a customized order.Pick-up or Delivery
Ask about our Daily Dinner Club Gluten Free Available
Payment: (Check One):❒ Check Enclosed (Check to be made out to Neighbor to Neighbor News, Inc.)❒ MasterCard ❒ Visa ❒ AmExCard #: _____________________________Exp. Date: ________ Sec. Code: ________Signature: __________________________
Please Note Your Charge Card may read "Neighbor to Neighbor News, Inc."
Mail to: The East Aurora Advertiser, 710 Main Street, East Aurora, NY 14052To order by mail, please fill out and return the form below:
PUBLISHED JUNE 2016(inserted into the 2016 Community Companion & Visitor’s Guide)
20 - Menu Guide Fall 2015
TRADITIONAL PIZZASCREATE YOUR OWN
PIZZA COMBINATION!Start with our fresh made dough and homemade sauce, with mounds of mozzarella cheese with your choice of toppings: Pepperoni, Mushrooms, Green Olives, Black Olives, Onions, Hot Peppers, Sweet Peppers, Ham, Bacon, Italian Sausage, Anchovies, Hamburger, Fresh Tomato, Pineapple, Grilled Chicken.
SPECIALTY PIZZASMAC n’ CHEESE PIZZAA great combination of two of your favorite foods. Our homemade dough covered with mac n’ cheese, moz-zarella and cheddar cheese. Add toppings to custom-ize your pizza. Medium size only.
BACON CHEESEBURGERMade with our homemade sauce on a layer of moz-zarella cheese, ground beef, bacon and covered with cheddar cheese.
CHICKEN CACCIATOREOlive oil, our homemade sauce, grilled chicken breast, mushrooms, sweet peppers and a hint of onion.
THE MASTERPIECEMozzarella cheese, pepperoni, mushrooms, hot banana peppers, sweet peppers, sliced black and green olives, Italian sausage and fresh onion.
RED HOT CHICKENOur homemade sauce, mozzarella cheese, grilled chicken breast, bacon and fresh tomatoes all drizzled with medium wing sauce. A unique and delicious com-bination.
603 Oakwood, East Aurora (In Oakwood Plaza)
655-3345Hours: Mon.-Thurs. 10am-11pm;
Fri.-Sat. 10am-12am; Sun. 11am-11pm
Order Online at www.PizzaDelAureos.com
TAKE OUT & DELIVERY
ON THE SIDEGARLIC BREAD STICKS With dipping sauce. Add cheese.
GRANDWICHESAll meats are cut fresh to order, wafer thin (Deli Style). Made on our homemade round roll layered with let-tuce, tomato and provolone cheese, topped with your choice of special oil, mayonnaise or mustard. American cheese available.
FRESH GARDEN SALADSAll our salads are made fresh to order with lettuce and tomato and topped with our homemade crou-tons. All salads come with a choice of dressing. Choice of Dressing: Lite Italian, French, Ranch, Blue Cheese.
GARDEN SALAD Small or LargeRed onion, celery, cucumber, chick peas & black olives.
HOUSE SALAD (ANTIPASTO)Red onion, celery, cucumber, chick peas, hot pep-pers, provolone cheese, salami, pepperoni, and ham.
TUNA SALADOur garden salad topped with tuna.
GRILLED CHICKEN SALADTopped with marinated, grilled chicken.
LUNCH SPECIALS#1 - “Express Lunch Pack” Grandwich of your choice with a 20oz.
beverage, a bag of chips and a mint candy
#2 - Two Slices of cheese and pepperoni pizza plus a 20oz. beverage
#3 - Grandwich of your choice and a small garden salad
#4 - Grandwich of your choice and a small salad PLUS a 20oz. beverage
#5 - Garlic Bread with mozzarella and a small salad PLUS a 20oz. beverage
#6 - One Slice of cheese & pepperoni pizza and small salad PLUS 20oz. beverage
(1) topping plus 10 wings#2 - Large Pizza (12 slices) Cheese & (1)
topping plus 15 wings#3 - Large Pizza (12 slices) Cheese & (1)
topping plus 30 wings#4 - Two Foot Pizza (24 slices) Cheese &
(1) topping plus 30 wings#5 - Party Pizza (32 slices) Cheese & (1)
topping plus 30 wings#6 - Party Pizza (32 slices) Cheese & (1)
topping plus 50 wings
GOURMET PIZZASVEGGIE PIZZAStarts with our homemade sauce layered with moz-zarella cheese, topped with broccoli & cauli ower, covered with cheddar cheese.
CLASSIC WHITE PIZZAWe start with olive oil and white spices, then mozzarella & parmesan cheese. We then add diced ripe tomatoes and fresh onions.
CALIFORNIA GRILLED CHICKENA variation of our Classic White Pizza with a generous portion of marinated grilled chicken.
“OLD WORLD” STYLEThis pizza is layered with olive oil, mozzarella cheese, pepperoni, parmesan cheese, special spices and cov-ered with our homemade sauce.
WINGSEnjoy them Mild, Medium, Hot or BBQ. Includes crisp celery sticks and chunky Del Aureo’s blue cheese dip. Crispy or extra crispy upon request
Mini (5 wings) Single (10 wings) Double (20 wings)
Triple (30 wings) Box (50 wings)
Extra Blue Cheese/Celery/Hot Sauce - Add 99¢
PIZZA SIZES MEDIUM LARGE 2 FOOT PARTY 8 slices 12 slices 24 slices 32 slices
DINNERS5 CHICKEN FINGERSServed with French fries, celery and blue cheese. Shaken in Mild, Medium, Hot or BBQ at your request.
10 CHICKEN FINGERSServed with French fries, celery and blue cheese.Shaken in Mild, Medium, Hot or BBQ at your request.
FISH FRYHaddock Fillet, served with French fries, a small salad and tartar sauce.
BEVERAGESNow featuring Coke products
20 OZ. BOTTLE • 2 LITERS • WATER
PIZZA BY THE SLICEGrab a freshly made slice with cheese, or add any ad-ditional toppings that you’d like!
COLD GRANDWICHESHam, Assorted, Tuna, Turkey, Salami, CheeseHOT GRANDWICHESSteak and Mozzarella Served with lettuce and tomato -OR- peppers and onions.
Sausage and Mozzarella Served with lettuce and tomato -OR- peppers and onions.
Chicken Finger - mild, medium, hot or BBQ
Chicken Finger Parmesan - With homemade sauce and melted mozzarella
Fish - Fried haddock llet with tartar sauce
Pizza - Sauce, mozzarella and pepperoni
Turkey Club - Turkey with bacon, lettuce and tomato