Menu Guide

a tantalizing look atthe area dining scene

Wednesday, May 15, 2013

see page 11for special o� ers!

Wednesday, May 15, 2013 | fdlreporter.com2 ■ MENU GUIDE

SeminaRestaurant

1 North Main Street, Fond du Lac, WI 54935 | 920-923-3000 | www.SeminaRestaurant.com

Appetizers: Pasta/Rice:

Beverages:

Dinner Entrées:

Beef/Seafood:

Sandwich, Wrap, Unwich:

Build your own Pizza $12:

Salad:

Soup:

Crostini $7.5Artichoke, Greek Olive, Bleu on Baguette

Malibu Shrimp Cocktail (or Traditional) $9

Fries (reg or sweet potato) $4

Onion Rings $4.5

Bruschetta $7

Cheesy Garlic Bread $4.5

Mozzarella Wraps $4.5

Hand Breaded Chicken Tenders $5

House $5Greens, Red cabbage, Carrot, Tri-Color Peppers,

Tortilla Curls

Caesar $6Romaine, Tossed with Cardini Dressing, Parmesan

Tuile, Garlic Croutons

Strawberry $7Strawberry Caramelized Onion Compote over Bitter

Greens with a Strawberry Vinaigrette

Fruit Salad (Waldorf Salad) $7Sweet Apple Salad With Raisins, Celery and Walnuts,

Tossed in our Special Sauce on a Bed of Lettuce

Taco Salad $8.5Made to order Seasoned Beef or Chicken in a HomeMade Bowl includes Lettuce, Tomato, Onion andOlives with Side of Sour Cream, Home Made Salsa,

or Guacamole

Veg. Squash Bisque $5 | Soup of the Season $4 | Soup of the Day $5

Sandwiches Include Fries, House Salad or a Cup pf Soup

Turkey $7.5Smoked Turkey, Bacon, Cheddar, Avocado, Greens, Bell Peppers, Mayo

Tuna Salad $8Ahi Tuna

Chicken $7.5Grilled Free Range Breast, Fried Onion Straws, Roasted Red Pepper Aioli

Reuben $6.5

Mandarin Chicken $7Grilled Chicken With a Raspberry Vinaigrette and Mandarin Oranges,

as Well As Lettuce, Tomato and Onion

Chicken Caesar $7

Chicken Bacon Ranch $7Grilled Chicken With Bacon, Lettuce, Tomato And Onion

Pasta Marinara $8Linguine Pasta Topped With Fresh Tomato

Basil Sauce (Add Veg. $2 Or Sausage/Beef $3)

Pasta Alfredo $8A From Scratch Creamy Alfredo Sauce Tossed

With Pasta (Add Veg. $2, Chicken $3 OrShrimp $5)

Garlic Vegetables $10Fresh Vegetables Lightly Tossed With Garlic

And Olive Oil (Add Chicken $3 Or Shrimp $5)

Peanut Satay $12Water Chestnuts, Carrots, Celery, Pepper

Medley, Grilled Pineapple And Squash With APeanut Curry Sauce Served Over Rice Noodles

(includes cheese and sauce: extra cheese $2)

White Sauce | Red Sauce | Pesto | Garlic Sauce

Vegetables ($1 Per Item)Onions, Peppers, Mushroom, Jalapeno, Spinach, Pineapple,

Broccoli, Carrots, Black Or Green Olives

Meats ($2 Per Item)Chicken, Sausage, Ham, Bacon, Canadian Bacon, Pepperoni

Burger (Grassfed Beef) $9.5(peanut burger on request)

Prep styles (beef only): Cajun, Black & Bleu, Grilled

Toppings: Cheese, Egg, Bacon, Lettuce, Spinach, Tomato,Onion, Peppers (hot & mild), Avocado

Sauces: Red Pepper Aioli, Mayo, Ketchup, Mustard

Steaks (Grassfed Black Angus)Served with Starch and Vegetable

Oyster Blade $15

New York Strip $25

Filet Mignon $30

Porter House $50

SeafoodServed with Starch and Vegetable

Salmon w/ Burnaise $16

Ahi Tuna w/ Wasabi Aioli $16

Scallops w /Mushroom Cream $18

Broiled Haddock $12

Entrées Served With Starch And Vegetable Unless OtherwiseNoted

Cornish Game Hen W/Maple Apple Glaze $16Roasted Hen w/ a Real Maple Syrup and Fresh Red Apple Glaze

Chicken Cordon Blue $14Boneless Breast with Ham and Swiss Cheese

Breaded to Perfection

Venetian Chicken $14Breaded Chicken Topped w/Provolone, Prosciutto, and Marinara

Grilled Pork Top Strip W/Cranapple Chutney $15A Premium Pork Top Strip Sweetened to Perfection with a

Cranberry and Apple Chutney

Braised Lamb Shank W/Moroccan Cous Cous $25A Fresh Vegetable Braised Lamb Shank Served With____sauce

No Starch

Eggplant Parmesan $12A Fresh Sliced Eggplant Medallion Breaded and Fried, then Topped

with Mozzarella and Served with our From Scratch Marinara

Soda $1.5 | Coffee $2 | Iced Tea $1.5 | Hot Tea $1.5Lemonade $1.5 | Cocoa $2.5 | Bottled Water $3Juice (apple, cranberry, orange, tomato) $2

2% Milk (choc by request) $1.5

Looking for a beer, wine or mixer?Make your request and we will doour best to suit your needs. Wefeature a variety of local beers andliquors. Try a chocolate martini or a

fruity flirtini today.Must be 21 or older to consume any beverage containing alcohol

LunchMon-Sat:

11am to 2pm

Mon-Thur:5m to 9pm

Fri and Sat5pm to 10pm

Dinner

Using as much Local, Fresh, Organic, and from Scratch Product as Possible

Make Your Reservations Today!

WI-5

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Cleverly located

insidethe

RetlawPlaza Hotel

Wednesday, May 15, 2013 | fdlreporter.comfdlreporter.com | Wednesday, May 15, 2013 MENU GUIDE ■ 3

WI-5

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Open at 4pm Thursday and 11amFriday-Sunday

920-477-5511200 E. Main St. Eden,WI

“Where strangers are just friends you’ve never met”

Appetizers and SidesFried Cheese Curds ...................................................6.00Stuffed Potato Skins..................................................6.00Mozzarella Sticks .......................................................5.50Cheesy Garlic Bread..................................................5.50Battered Mushrooms, Cauli�ower or Green Beans ......6.00Chicken Wings ...........................................................7.00Loaded Steak Fries ....................................................5.50Jalapeño Poppers.......................................................6.00Chicken Tenders ........................................................7.00Bite-size Corn Dogs...................................................5.50Pub Chips...................................................................3.00Steak Fries..................................................................3.00Onion Rings ...............................................................5.00Cup of Soup...............................................................2.50Bowl of Soup .............................................................3.50

Dipping Sauces: Ranch, Marinara, Sour Cream, Nacho Cheese, Honeymustard, Bleu Cheese, BBQ and Frank’s Hot sauce. Extra sauces .25 each

3 for all Basket........................9.00

Kegger’s SpecialtySandwich’s

Prime Rib Sandwich ............................................7.00Grilled Chicken Breast ........................................6.00Crispy Chicken Breast.........................................6.00Fish Filet............................................................6.00Turkey & Bacon Club..........................................6.00Brewer Club ......................................................6.00Packer Burger ....................................................6.00Badger Burger....................................................6.00Wisconsin Burger ................................................7.00Whiskey Broiler ..................................................7.00Pizza Burger.......................................................6.00Roast Beef & Turkey ...........................................7.00Grilled Ham & Cheese ........................................6.00Steak Deluxe .....................................................7.00Add Steak Fries, Pub chips or a cup of soup to any sandwich ................2.00Onion rings or 1 trip thru our exceptional salad bar .......................... 4.00

The Keggonater ................8.00

All Dinners include Soup or a trip to the Salad Bar, Dinner rolls and choice of Potato(Baked, mashed, steak fries, rice pilaf, deep fried baked potato, or vegetable)

Add Sautéed Mushrooms or Onions 1.00 each

SteaksPorterhouse....................................................... 22.00Kansas City Steak.............................................. 16.00Bacon Wrapped Tenderloin ................................ 17.00Tenderloin ........................................................ 20.00Rib eye............................................................. 20.00Sirloin............................................................... 15.00Make it a Surf and Turf ........8.00

Something Di�erentBroasted Boneless Barbeque ribs......................... 12.00Poor Man’s Lobster ............................................ 15.00Grilled Chicken with Asparagus .......................... 15.00Fresh Lake Perch ............................................... 16.00Black Tiger Shrimp ............................................ 15.00Broasted Chicken.............................................. 12.00Shish-Ka-Bobs..................16.00

On the Lighter SideFresh lake Perch ................................................ 10.00Poor man’s Lobster ............................................ 10.00Shish-kabob...................................................... 11.00Broasted Chicken........................................7.00/8.00Rib eye............................................................. 12.00Tenderloin ........................................................ 12.00Black Tiger Shrimp ............................................ 10.00

Children’s Menu8 and Under Please

Includes Steak Fries or Applesauce and a Small Drink

Cheeseburger ..................................................... 6.00Popcorn Shrimp................................................... 6.50Grilled Cheese .................................................... 6.00Chicken Tenders ................................................. 6.50Hamburger ......................................................... 5.50Mini Corn Dogs................................................... 6.50

Thursday – Pasta/Italian NightCome and join us for our Chef inspired pasta specials.

With breadsticks or garlic bread and salad bar

Saturday Night Prime RibSlow roasted, tender and �avorful

Small 8-10 oz. 16.00 Large 16-18 oz. 21.00Comes with your choice of potato, soup or salad bar and

dinner rolls

Friday – Fish FryOur fabulous beer battered haddock

2 piece 8.003 piece 10.004 piece 12.00

Comes with your choice of potato, coleslaw and ryebread. Also, please check our board or with your serverfor another fabulous Seafood offering of the week!

Sunday- Pizza and Beer12’ pizza (up to 3 toppings) with a pitcher of Kegger’s

Ale or soda 11.00

Dinner is served from 5:00p.m. through 9:00p.m. Tuesday thru Saturday.

Featured Seafood CakeArtichoke HeartsGuinness ShrimpTrout Pu�s

Garlic Parmesan FriesBeer Battered Onion RingsGrilled Avocado B.L.T.

House SaladAdd Maytag bleu cheese 1.95Add herb marinated grilled shrimp or chicken 4.95

Caprese SaladRushing Waters Antipasto Salad

Bowl 2.95 Cup 1.95Wild Rice and Mushroom CreamChilled Soup du JourSoup du Jour

Salads are made with local produce whenever available.

Served with choice of soup or salad

Nightly Features at the Beaumont Restaurant & BarTuesday Burger NightBurger features 8.95

plus Wisconsin microbrew pints 2.00

Wednesday TapasEnjoy a selection of delectable small plates to

sample and share with friends.

Plus receive any of our featured wines forhalf price with purchase of 25 dollars or more.

Thursday Date NightGrab your partner or friend and join us for

date nightChoose an appetizer, two entrees with soup orsalad, and share a dessert all from our Date

Night Menu for only 35 per couple.

Friday Night Fish FryBeer Battered or Baked Alaskan Cod 10.95

All you can eat 13.95Perch Dinner 14.95

Featured Fresh Fish(All fresh fish is purchased in limited

quantities to maintain our high standards ofquality.)

Sides include: Choice of hand-cut French Fries,Potato Pancake, or Wild Rice.

Also includes family style salad trio, tartarsauce, and cheddar biscuits.

STARTERS

SOUP & SALADS

ENTREES

Steaks and ChopsAdd sautéed mushrooms, sautéed onions, beer

battered onion rings, or Maytag bleu cheese. 1.95

8oz. Filet16oz. Ribeye8oz. Top SirloinSweet ‘n’ Spicy Pork Chops

Fresh from the SeaRushing Waters TroutHoney Lemon SalmonShrimp Skewers

PoultryCumin Crusted ChickenGrilled “Peking” DuckCherry ChickenPheasant du Jour based upon availability

Vegetarian and Pastas

Orecchiette PestoAdd grilled shrimp or chicken 4.95Veal Short Ribs MarsalaCapellini ArrabbiataAdd grilled shrimp or chicken 4.95Stu�ed Portabella

The consumption of raw or undercooked meat, fish, eggs, orshellfish may be harmful to your health. For tables of 8 or more an18% gratuity will be added and no split checks.

BAR MENU

Beaumont BurgerBacon Cheddar BurgerSteak House BurgerCalifornia Burger

Bacon Beer Cheese BurgerBleu Cheese BurgerSmothered Chicken Sandwich CherryPecan Pork Wrap

Sandwiches are served with our fries, house made soup, side salad, or coleslaw.

Substitute Beer Battered Onion Rings for 2.95.Our burgers are 1/2 pound patties of local, sustainably raised beef from “Good Morning Babies” of Juneau, WI. Each

burger is served on a pretzel bun with lettuce, tomato, onion, and dill pickle spear.

Add .75 for each: Widmer’s 1 year cheddar, Widmer’s brick, Widmer’s beer cheese, American, pepper Jack, freshmozzarella, sautéed mushrooms, beer battered onion rings, sautéed onions or fresh avocado.

Add 1.25 for each: Maytag bleu cheese, Widmer’s 10 year cheddar, applewood smoked provolone or thick cut bacon.

WI-5001655497

920-387-5858 • www.AudubonInn.com45 North Main Street • Mayville, WI 53050

Wednesday, May 15, 2013 | fdlreporter.com

4 ■ MENU GUIDE

WI-5001655207

“Where the best food is always wallet friendly”

A HISTORIC LANDMARK RESTAURANT

Casual �ne dining in a historic former bank building with a digni�ed yet inviting atmosphere.Featuring an eclectic selection of tapas as well as seasonal entrée selections of steak,poultry and seafood.

Extensive Wine Selection • Tapas • Private Dining in “The Vault” • Chef’s TableReservations welcome 920-748-2677 Serving Dinner Tue-Sat 5-10pm RiponTreasury.com

114Watson Street • Ripon, WI 54971

excellence


WI-5001655318

BAKED PIZZAS

YOUR CHOICE OF TOPPINGS: • Sausage • Black Olives • Green Olives • GreenPeppers • Garlic Chicken • Canadian Style Bacon • Tomato • Onion • Pep-peroni • Jalapeno • Mushroom • Shrimp • Hamburger • Pineapple • Tuna

CRISPY THIN Small 10” Medium 12” Large 14” X-Large 16”

Cheese 8.00 10.50 14.25 17.75One ingredient 8.75 11.00 15.25 18.75Two ingredients 9.00 11.50 16.00 19.75Three ingredients 9.50 12.00 16.75 20.75Four ingredients 10.00 12.75 17.50 21.50Each added ingredient or Extra Cheese.50 .75 1.00 1.25

DELUXE PIZZAS Small 10” Medium 12” Large 14” X-Large 16”Deluxe 10.00 12.75 17.50 21.50Sausage, Mushroom, Green Pepper & OnionPepperoni Special 9.50 12.00 16.75 20.75Pepperoni, Mushroom, Green PepperVegetarian Pizza 10.00 12.25 17.50 21.50Mushroom, Onion, Green Pepper, Black OliveSuper Deluxe 11.50 15.25 20.50 25.25Canadian Style Bacon, Pepperoni, Sausage, Mushroom, Green Pepper, BlackOlive & Onion

DEEP DISH Medium 12” Large 14”Cheese 11.50 16.00One Ingredient 12.25 17.00Two ingredients 12.75 18.00Three ingredients 13.25 18.50Four Ingredients 13.50 19.00

25 East Merrill Ave., Fond du Lac922-6505 - or - fax 922-6848Fast Free Delivery to the areas of Fond du Lacand North Fond du Lac

* PRICES INCLUDE TAXDon’t forget – For Pick-Up or FREE Delivery of Pizzas,

Call 922-6505FREE DELIVERY: Daily 4:00 p.m. to Closing • NOON DELIVERY:

Wednesday thru Saturday(MINIMUM ORDER of $10.00 For Delivery)

FRESH PIZZASYOUR CHOICE OF TOPPINGS: • Sausage • Black Olives • Green Olives •Green Peppers • Garlic Chicken • Canadian Style Bacon • Tomato • Onion •Pepperoni • Jalapeno • Mushroom • Shrimp • Hamburger • Pineapple • Tuna

BUY ONE – GET ONE FREENO COUPON NECESSARY (Limit Two Ingredients) • Ready for you to bake

Medium 12” Large 14”Cheese 10.50 14.25One Ingredient 11.00 15.25Two Ingredients 11.50 16.00

Additional Ingredients on each pizza .75 1.00Shrimp counts as TWO Ingredients

FROZEN PIZZAS BUY ONE OR A DOZEN Medium 12”Sausage 5.50

Call in advance for special orders!

SANDWICHES & SIDE ORDERSMozzarella Sticks.................................................................................5.00Bread Sticks with sauce.....................................................................3.50Cheesy Bread Sticks with sauce.......................................................4.50Pizza Burger.........................................................................................3.75Italian Sandwich ..................................................................................5.25Garlic Bread..........................................................................................3.00With cheese .......................................................................................5.00

Hot Inferno Wings – 6 pc. Order .......................................................5.00Honey Barbecue Wings - 6 pc. Order...............................................5.00Hamburger...........................................................................................3.50Cheeseburger......................................................................................3.75

• Also Sodas to Go! • Delivery or Take-Out! •MINIMUM ORDER OF $10.00 FOR DELIVERY

FRENCH BREAD PIZZAWith one topping of your choice …. One piece 5.80 … two pieces 7.00

Celebrating43 Yearsof Business

Wednesday, May 15, 2013 | fdlreporter.com6 ■ MENU GUIDEWI-5001655343

BLANCK’SLake Aire Supper Club

N8751 Lakeshore Drive, Fond du Lac, WI 549347

(920) 921-8635 • www.blanckslakeaire.comFind us on Facebook

PATIO DINING(overlooks Lake Winnebago)

HOURS BAR DINING

Monday-Thursday 4:00 4:30-9:00Friday-Saturday 3:30 4:00-10:00Sunday 3:30 4:00-9:00

Onion Rings • Cheese Curds • Mozzarella SticksGreen Beans • Mini Pepper Bites • Duck Strips

Chicken Tenders • Combo Basket • Shrimp Cocktail

STEAKS

Blanck’s Special (6-8oz, 12-14oz, 18-20oz)

Ribeye (10oz, 16oz, 26oz) Prime Rib (10oz, 16oz, 22oz, 26oz)

Tenderloin Filet (10oz, 16oz) Top (14oz)

Sirloin For Two (30oz) Ground Sirloin (14oz)

Bone-in New York Strip (16oz) T-bone (20oz)

Porterhouse (26oz)

SEAFOOD

Shrimp (Breaded or Cold) Scallops

Frog Legs French Fried Lobster

Seafood Platter Small or Large Mock Crab Meat(breaded shrimp, cold shrimp, scallops, haddock, & ½ lobster)

Broiled Haddock (10oz) Lobster Tail (6oz)

CHICKEN/PORK

2 or 4 piece Broasted 1 or 2 piece Grilled Breast

1 or 2 Pork Chops Ham Steak

½ or Full Rack Ribs Chicken & Ribs

Chicken & Shrimp

SANDWICHES

Hamburger (6oz) Cheeseburger (6oz)

Chicken Sandwich (6oz) Breaded/Broiled Haddock Sandwich

Prime Rib (8-10oz) Ribeye (8-10oz)

Blanck’s Burger

*Flavor your Burger or chicken: Western, Chipotle or Black & Blue

ADULT SOUP AND SALAD BAR KID’S MENU

Hamburger Cheeseburger

Chicken Tenders (3) Macaroni and Cheese

Fish (Haddock)

SUNDAY - FRIDAY FISH FRYIncludes: coleslaw, bread, and potato

Perch • Pike • Haddock

Variety (perch, pike, haddock)

Steak & Perch • Steak & Pike • Steak & Haddock

COMBOSSteak & Shrimp or Scallops Steak & Frog Legs

Steak & French Fried Lobster Steak & Mock Crab

Steak & Lobster Tail Steak & Broasted Chicken

Steak & Grilled Chicken Steak & Chop (broiled, grilled, BBQ)

Steak & Ribs


PRESS BOXSUMMERVOLLEYBALLLEAGUESNOVICE TO EXPERTDIVISIONS EACH NIGHT

• Monday - Mens Teams• Wednesday - Womens Teams• Sunday,Tuesday,Thursday,Friday - Morning Leagues &Co-Ed Teams 2 Indoor Heated Sand Courts

Reserve for Parties & Court Rental4 OUTDOOR COURTS

WEDNESDAYHORSESHOELEAGUES

NOWFORMING!

PRESS BOXCall 921-9677 or 921-3273Have Fun While Getting a Workout!Owners: Bob andVicki Diener

Watch ALLSportingEvents onHD TVs!

PRESS BOXM E N U

Appetizers

Sandwiches

Bob’s Pizza

Mini Tacos ............................. $3.00Poppers................................. $3.00Chicken Strips....................... $3.50with Cheese ...................... $4.00

French Fries .......................... $2.50with Cheese ...................... $3.00

Onion Rings .......................... $2.50Nachos .................................. $3.00Bu�alo Wings (Variety of Sauces) 8 - $6.00Combination Platter............. $6.00

Hamburger ........................... $2.75Cheeseburger........................ $3.00Double Cheeseburger............ $4.00Angus .................................... $4.00Angus with Cheese ............... $4.50Chicken ................................. $4.00Chicken with Cheese............. $4.50Ham & Cheese ...................... $3.25

Sausage................................. $7.75Pepperoni ............................. $8.00Sausage & Mushroom ........... $8.00Deluxe................................... $8.50

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FORMINGEND OFMAY!

OPEN7am ‘tilClosing NEW Wiffleball Leagues &

Tournaments


“YOUR TABLEIS READY”

FEATURED EMPLOYEES - FROM BIG AL CAPONES AND THE BLACK PERLSTEPHANIE MUELLERAT BIG AL CAPONE’S, IN PIPEPosition:Manager/Bar ManagerTime at Big Al Capone’s: Two years in MayLast job: Three Aces, in Fond du LacHometown/High School: North Fond du Lac/Horace MannFavorite part of the job: The customers and regulars. “Ilike getting to know the foods, drinks and personalities of mycustomers”Favorite thing on the menu/recommendation:“BBQ Chicken Pizza, because it’s not made with the regularpizza sauce.”Favorite drink to make: Bloody Mary

Favorite thing about Big Al Capone’s: “It’s different to work out in the country than the city.”Dream job: To work in a breweryHobbies: “I have two children, [Trinity, 11 and Evan, 7] so being a mom is my hobby. We like to playsoccer and go to the pool though.”Is Big Al Capone’s really haunted?: “I haven’t experienced anything, and I don’t reallybelieve in it, but we get a lot of little kids [of guests] who want to see ghosts.”Best pick-up line you’ve ever heard?: “I try to ignore them, but I do have people ask me fora pen and paper and then want me to write down my number.”What would Pipe be like without Big Al Capone’s?: “A ghost town…we’ve already hadtumbleweeds come through here once.”Anything else?: “Stop in to Capone’s and try a great home-made muddled Old Fashion [an OldFashion with two cherries, orange, sugar and bitters].”

DEREK DILLAT BIG AL CAPONE’S, IN PIPEPosition: Kitchen ManagerTime at Big Al Capone’s: A year and eight months.Last job: Schwartz’s Supper Club, in St. AnnHometown/High School: New HolsteinFavorite part of the job: “Working with some great co-workers and a nice balance of tomfoolery.”Favorite thing about Big Al Capone’s: “I like that it isnear the lake, and surrounded by lovely scenery.”Favorite thing on the menu/recommendation:French dip, thin cut roast beef on seasoned pizza bread withSwiss cheese and au’jus.

Dream job: “I am living the dream.” He has also worked in the food prep side of food service foreight years overall.Hobbies: Being a Brewers fan, fishing and golfing at Autumn Ridge in Valders.Is Big Al Capone’s really haunted?: “I’ve had pizza pans fly off the rack, downstairs doorsopen right before my eyes, I guess the ghosts just like me better than Stephanie.”What would Pipe be like without Big Al Capone’s?: “There would be a lot of sad andhungry people.”Anything else?: “Come on down for some great food!”

BIG AL CAPONE’SBig Al Capone’s is located in Pipe (Malone) on thecorner of HWY 151 and Co. Rd. W. Their bar is openFriday and Saturday from 11 a.m. to 2:30 a.m.,Sunday from 11 a.m. to 11 p.m. and Monday andThursday from 11:30 a.m. to 11 p.m. Their kitchenis open Friday and Saturday from 11 a.m. to 10 p.m.,Sunday from 11 a.m. to 9 p.m. and Monday andThursday from 11:30 a.m. to 9 p.m.More informationcan be found at www.caponesofpipe.com,or on Facebook. You can also reach them by calling795-4140.

920-922-0112920 922 0112

Open Daily 11amHwy. 175, Byron

State Warm-UpSat. May 11th

Sign Up 12-1 pmLuck of the Draw

Sandwi

ch Co.

WI-5001654076

Dart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentDart TournamentMoneyAdded!

Celebrating40 Years!

$1.50off any

Large orExtra Large Pizza

BOB’S PIZZA25 East Merrill Ave. • 922-6505

Picked-up or delivered. Not valid for frozen or fresh. One couponper purchase. Not good with other specials. Offer Expires 5/19/13.Please indicate coupon when ordering.

WI-5001654093

&321FondDuLacAvenue(Hwy45),

Eden, WI 53019

Bar • Garden Patio • Gift Shop HOURS:TUE - SUN: 4 - 9 PMwww.northwindseden.com

Wednesdays 4 - 9 PM* Dine in Only

Some restrictions apply

½PRICEPASTAENTREES

½ PRICEWINE BYTHE GLASS

WI-5001654085

WI-5001654104WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500WI-500165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410165410444444444444444444444444444444444444444444444444

FOND DU LAC196 N. Hickory St. • 922-1230368 S. Park Ave. • 921-9531

Stop In Or Check Our Web SiteFor More Info!

www.eatonsfreshpizza.com

$2.00 OFFA LG OR XL

SINGLE TOPPINGPIZZA

Fond du Lac stores only. Not valid with anyother offer. Expires 5/17/13

CALLUSAT (920) 753-2853ORVISITWWW.MAXIMILLIANSHALL.COM

New Things Happening at MAXIMILLIAN’S!!• New Friday Fish Fry Menus w/ AYCE Salad Bar 5pm-9pm* Perch, Cod, Haddock, Tilapia, Shrimp, Salmon Available

• Wednesday Lunch and Dinner Specials• Now Booking Weddings & Events for 2013 & 2014PUB HOURS: WEDNESDAY-SATURDAY 4:00PM - CLOSE

So authentic you’ll be lucky if we speak English.h.

CTCT CT

920-933-3797 525 N. Peters Ave. (Formerly Bransons BBQ)Hours - Sun. - Thurs. 11:00am - 10:00pm Fri. - Sat. 11:00am - 11:00pm

casadeltequilafdl.com

NOW SERVINGPacifico Beer onTap

starting 5/3/13

WEEKLY SPECIALS

MON-FRI $5 LUNCH SPECIALS*11am-3pm on 5 select meals • Dine-in Only

Visit casadeltequilafdl.com for further details

WI-5001654339

STARTING AT 3PMDINE IN ONLY

MON: BUY 1 ENTREE GET 1 FOR 1/2 OFF*equal or lesser value

TUES: 99¢ TACOS*Ground Beef and Chicken Only

WED: $2.00 KIDS MEALS*ages 12 and under

THURS: $8.00 CHICKEN OR STEAKFAJITA MEALS*reg. $10.75

FRI: $2.00 OFF FISH OR SHRIMP TACOS

DRINK SPECIALS DRINK SPECIALSMON

$1.00 OFFMOJITOS

TUES$1.00 OFFMARGARITAS

WED$1.00 OFF

BRAZILIANCANPIRINHAS

THUR1/2 PRICEDOS EQUIS

TAPS

SAT$3.50 RUMRUNNERS ANDPINA COLADAS

SSSSSSSSSSStttttttttteeeeeeeeeaaaaaaaaakkkkkkkkkkk &&&&&&&&&&& AAAAAAAAAAAlllllllllllleeeeeeeee

Open at 4pm Thursday and11am Friday-Sunday

920-477-5511200 E. Main St. Eden,WI

“Where strangers are friends you’ve never met”

Limit one per person. Expires 5/19/13. Not valid with any other offer.

Featuring Friday Fish Fry &Saturday Prime Rib

KKKKKKKKKegger'''''''''s SSSSSSSSStttteakkkkkkkkk anddddddddd AAAAAAAAAllllllllleFries or Chips

with purchase ofany sandwich

WI-5001654321

KIRSTEN WELSCHAT THE BLACK PERL, IN ST. PETERPosition: Waitress/BartenderTime at The Black Perl: Four yearsLast job: UW-Fond du Lac, in the athletics/fitness departmentHometown: Diamond Bar, Calif. Moved to Wisconsin after shefinished high school, since her dad worked at Perl’s Country Inn.Favorite part of the job: “Just being able to work withthe staff; we’re all so close we’re like family.”Favorite thing about The Black Perl: The foodFavorite thing on the menu/recommendation:Chicken Crusoe, which features a sherry wine sauce mixed withmarinara.

Favorite drink to make/recommend: A Wave Runner, which includes Captain, Malibu,pineapple and cranberry.Dream job: “I’m going to school for business management so I can follow in my dad’s footsteps andmanage the restaurant.” Kirsten also says she always wanted to be a professional soccer player.Hobbies: Soccer, shopping and looking after her eight month old daughter Madelyn.Looking forward to summer at The Black Perl because: The bands and summer outsideactivities that they have planned, after having been cooped up for the long winter.What would St. Peter be like without The Black Perl?: “Pretty boring. St. Peter is prettysmall, and there aren’t very many restaurants or taverns there.”

JEFF BEASTERAT THE BLACK PERL, IN ST. PETERPosition: Sous ChefTime at The Black Perl: Between the Black Perl,Fisherman’s Cove and the Fire House, five years.Hometown/High School: Born in Milwaukee, grew upin Fond du Lac, was a member of the first graduating class ofFond du Lac High School in 2002.Favorite part of the job: “Working in the kitchen withJason. We have a lot of fun with a small staff, and if Jasonwasn’t here, I wouldn’t be either, probably.”Favorite thing about The Black Perl: “The differentstyles of food and the high quality.”Favorite thing on the menu: New Orleans Cajun Tunawhich includes tuna and shrimp with tomatoes, green peppers,

red onions, salt, pepper, garlic, white wine, Cajun cream, served over rice.Favorite thing to cook: “Anything sautéed, it makes you feel like a real chef, as opposed tojust making sandwiches or pizzas.”Dream job: To be a recording engineer in a music studio.Hobbies:Music, playing the guitar and drums, making, editing and mixing music.Looking forward to summer at The Black Perl because: “I’ll be getting a chance totake more responsibility in the kitchen, with Jason moving to purchase the restaurant, he wants tospend more time in the front of the house.”Why should people come visit?:“Because we have Brewfeast coming up, andthere’s going to be good times to be had.”

THE BLACK PERLThe Black Perl Restaurant & Hall is located at W3657 Co.Rd. WH in St. Peter (Malone). For more information, afull menu and information on coming entertainment, visitperlscountryinn.com or call 322-8800.

WI-5001647609

Contact Tom SchugEntertainment & DiningAdvertising Consultant

[email protected]

Pub & Grub page is published weeklyin the Action Sunday West, ActionWednesday and Thursday Reporter

Want to join thePub & Grub

Page?

Mother’s Day BrunchStart your Mother’s Day tradition at Perls!

May 12th, 9am- 2pm1212thth,,,, 9a9am-m- 2pmpmyy 12yy 1212thth,,,, 9a9am-m- 2pmpm

W3675 Hwy.WH • St. Peter

Open: Tues.-Sat. 3 pm to 9 pm;Sunday 9 am to 8 pm

920-322-8800www.perlscountryinn.com

Featuring

WI-5001654021

Angus Prime Rib • Herb Roasted Chickenw/ Citrus Sauce • Mango Rum HoneyHam • Roasted Haddock w/ LemonBur Blanc • Bloody Mary Bar • OmeletStation • Bacon, Sausage, ScrambledEggs • Cheesy Mashed Potatoes • Biscuitsand Gravy • French Toast • Eggs Benedict• Dessert Station • Huevos Rancheros• Blueberry Pancakes • Fresh Green Beans• Clam Caruso • Fresh Fruit & WhipCream • Soup and Salad Bar

www.redcabingreenacres.com

Turkey Pot Pie Soup or fresh Garden SaladRolls, Breads and ButterChef Prepared Custom OmelettesBiscuits and Sausage GravyTender Beef Pot RoastSliced Roast Turkey BreastHomemade Dressing and GravyCountry Garlic Mashed PotatoesSweet Candy CarrotsHomemade Queso Mac and CheeseThick Buttered Corn

Includes a Dessert Buffet and Beverage

SUNDAY, MAY 12th

W2701 Fourth Street Rd., FDL

906-9110

Buffet featuring Mom’s Favorites:

W2W2707011 FoFourththththth SSSSStrtrtreet RdRd FFDLDLBar & Supper Club

$16.75 adults $10.00 kids

Choose 11:00AM, 1PM,4PM or 6PM

(Full Menu available all day.)

WI-50

0165

1040

See bigalcapones.comfor details.

om

Open 3pm Monday, 11:30 a.m. Tues. - Thurs & 11 a.m. Fri - SunKitchen Open Until 9PM Sun-Thurs & 10PM Fri-Sat 920.795.4140

OF PIPE

WI-5001654110

LIVE Music Sat. May 11th 8pm-12amStage Hogs

Perfoming Music From the 60’s to the PresentMother’s Day Buffet, 11-3 PMBroasted Chicken, Ham, Pizza, Salad Bar,

Rolls, and Dessert Only $10.95Reservations Appreciated 795-4140

Blanck’s Supper Club“Where friends meet friends”

W2655 County Road Q Malone • (920) 795-4484www.blanckssupperclub.comWI-5001642603

Join us for our country stylemeal on Mother’s Day

Seating available 11:00, 12:30, & 2:00*Mother’s Day country style is by reservation only,

BOOK TODAY!Regular menu served after 4:00pm

Chicken, ham, beef tipsand all the trimmings

$11.99(tax & tip not included)

SERVING FOOD11AM-9PM

920.933.383315 W Division St, Fond du Lac, WI.

$100 OFFFISH FRY

Friday OnlyNot Valid With Any Other Offer

Expires 5/17/13

WI-5001654004

11 E. Second St. | Fond du Lac | 920-933-6000 WI-5001654065

$3.00BLOODY MARYSEVERY SUNDAY ALL DAY

SSMARYMARY

000 WI-5001654065SS

YYS

BUY ONEGET ONEFREE

ANY PINT SIZEDRINK

1 per customer.Expires 5/12/131 p1 p1 p1 p1 p1 p1 p1 p1 p1 p1 p1 p1 p1 p1 p1 p1 p1 p1 p tomtomtomtomtomtomtomtomtomtomtomtomtomtomtomtomtomtom1 per custom

FREE PoolWednesdays!

Gino’sItalian Restaurant

584 W Johnson St.Fond Du Lac, WI 54935

920.906.9999www.ginosfdl.com

Join our rewards program Today!Ask for details!

Italia

Fo

Join our rewards progJoin our rewards pr gAsk for detailils!

WI-5001654136

FOR MORE DETAILS CALL TOM SChug TODAy!920-907-7915 or 920-228-0312

Invest in this affordable option, exclusively for restaurants, taverns and entertainment establishments.

Increase your reach, visibility and results with the audience you desire. Maximize your advertising investment by running multiple ads during the same week.

3 ads per weekOne ad in Action Wednesday, one in The Reporter Thursday,

and one in Action West.Ads to run consecutive week frequency.

Includes full color.

F r e q u e n c y P r o g r A m


We Found Our Home...We Are Here to Stay!

Take 151 North to Cty. Rd. WH right, East to St. PeterW3675 Hwy. WH • Malone www.perlscountryinn.com

Formerly The Black Perl

Daily SpecialsMonday – Closed

Tuesday – ½ Price Pizza / $2.00 Tap Pints andRail Mixers

Wednesday – All You Can Eat Wings / $3.00Captain Morgan, Malibu, Southern Comfort andKessler Pints

Thursday – All you can eat Ribs, Boneless Wings,Fries and Coleslaw / $2.00 Shots & $3.00 Bombs

Friday – Fish Fry / Chef Specials

Saturday – All you can eat Seafood Bu�et /Tenderloin / Chef Specials

Sunday – Chef Specials

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Come as you are!Only a short 5minute

drive fromFond du Lac

920-322-8800Open

Tuesday - Saturday3 - 9 pm

Sunday9 am - 8 pm

• Same Great Sta� Featuring ExecutiveChef Jason Welsch

• Larger Menu with Mouth Watering Entrees• Two Banquet Halls for Weddings, Showers,Rehearsal Dinners, or Business Meetings.

• Catering and Group Meals Available• Full Service Bar - Including 30 New MicroBrews

• Daily Specials & Happy Hour• Friday Fish, Sunday Breakfast & More

www.perlscountryinn.commwww perrllllsscoouunttryinn comm

Volleyball Leagues Startingin June – Sign Up TODAY!

Live Entertainment

RESTAURANT & ALEHO

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WI-5001655446


FISH FRY MENU DINNER MENU

DessertsOrange Strawberry Dream Cake....... $5.50

Lemon Triply Berry Mascarpone Cake... $6.00

Godiva Chocolate Cheesecake........ $6.00

920.586-3935 | W6709 County Road F | Brownsvi l le, WI 53006-1118

Serving 11:00am – 9:00pm FridayAs a courtesy to waiting diners, please relinquish your table as soon as you are through eating,

Thank you!

Featured AppetizerSeafood Combo ...................................................................$11.99(Clam Strips, Shrimp, Calamari and Scallops)

All dinners include Cole Slaw, Marble Rye Bread and yourchoice of French Fry, Potato Salad or Potato Pancake.

Lighter OptionsGrilled Salmon Salad ..................... $7.50(Served with sliced almonds and your choice of dressing)

Grilled Chicken Salad ..................... $8.50(Served with sliced almonds and your choice of dressing)

Dressing Choices: Honey Dijon, Raspberry Vinaigrette, French,Ranch or 1000 Island)

Beer Battered Shrimp10 piece ..................................... $10.99

Baked Haddock3 piece ....................................... $11.256 piece ....................................... $14.25

Grilled Salmon4 oz .............................................. $9.998 oz ............................................ $12.99

Appetizers & SnacksBrew City Onion Rings .................... $4.25Mini Corn Dogs .............................. $5.758 Piece Chicken Wings .................. $7.50Chicken Tenders ............................. $6.50Mozzarella Sticks ........................... $6.25Jalapeno Bottle Caps ..................... $3.75French Fries ................................... $2.50Cheese Curds ................................ $4.75Combo Basket ................................ $7.95(O-Rings, Corn Dogs,Mozzarella Sticks & Jalapeno BottleCaps)

Sauces available upon request: BBQ, Ranch,Blue Cheese, Marinara & Sour Cream.

SandwichesGrilled Chicken .............................. $7.95(Served with lettuce, tomato, provolone cheese and mayo on the side)

Perch Sandwich ............................. $5.95(2 butterfly pieces on Sheboygan hard roll)

Crispy Chicken ............................... $6.95(Served with lettuce, tomato, provolone cheese and mayo on the side)

Steak Sandwich.............................. $8.95(Served with Fried Onions)

Hot Ham & Swiss ............................ $6.50(Served on Toasted Marble Rye)

Pizza Burger .................................. $5.50Hot Dog ......................................... $4.25Add fries to any Sandwich ............ $2.00

Joe's Fox Hut PizzaCheese 12”............................ $8.50

9”............................ $5.50Sausage 12”............................ $9.50

6”............................ $6.00Pepperoni 12”............................ $9.50

6” ........................... $6.00

Perch – Butter�y Pieces3 piece ..................................... $11.995 piece ..................................... $15.998 piece ......................................$19.99

Haddock – Deep Fried3 piece ......................................$10.506 piece ......................................$13.50

Burgers½ Pound Hamburger ...................... $7.00½ Pound Cheeseburger ................. $8.00Mushroom & Swiss Burger .............. $8.50

Come check out the view from our outdoor patio and tiki bar!Open to the Public

WrapsC.A.B. Steak Wrap ........................... $7.95(wrap includes texas toothpicks,mushrooms and steak sauce)

Grilled Chicken Bacon Ranch Wrap ... $7.95(wrap includes bacon, lettuce, shredded cheese and ranch)


WI-5001655124

One North Main StreetFond du Lac, WI 54935

920-923-3000Located in the heart of Downtown Fond du Lac

BUY 1 GET1 HALF OFF

SUNDAY BRUNCH

$5 OFF YOURDINNER BILL

OF $25 OR MORE

Limit 1 per coupon.Expires 12/31/13

Limit 1 discount per bill. Does not includetax and gratuity. Expires 12/31/13

Over 10 hot items to choose from. A variety of ourhomemade desserts and soups. One of our chefswill be standing by to make you a fresh omelet orcrepe, and top it all off with a glass of champagne.

Must be 21 yrs of age for champagne

Join us Sunday’s From 10:30am-2pmfor our Champagne Brunch Buffet

Weekly SpecialsFriday Perch and HaddockSaturday Prime Rib

Tapas Tuesday

A HISTORIC LANDMARK RESTAURANT

114Watson Street • Ripon, WI 54971

FREE Glass ofhouse wine

with any two Tapasno coupon required

WI-5001655208

WI-5001655313

$1.50 off anyLarge or Extra Large Pizza

BOB’S PIZZA25 East Merrill Ave. • 922-6505

Picked-up or delivered. Not valid for frozen or fresh. One coupon per purchase. Not goodwith other specials. Offer Expires 7/31/13. Please indicate coupon when ordering.

WI-5001655319

Celebrating40 Years!

WI-5

0016

5534

4

N8751 Lakeshore Drive • Fond du LacJust 10 Miles south of Oshkosh or 5 Miles

north of Fond du Lac on Hwy 45

920-921-8635www.blancks.net

Blanck’s Lake AireDrive • Fond du Lacof Oshkosh or 5 Miles

Lake AireLake AireLake AireSupper Club

BBBuuyyy OOOnnneee RRail orDDDommeeessstttiiiccc BBeeer Gett OOOnnneee

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PRESS BOXTHE

$1.00 OFF Any SandwichNot valid with any other offer.

Expires 7/30/13921-9677 | 921-3273251 FOREST AVENUE, FDL

WI-5001655447

W3675 Hwy. WH, St. Peter, WIwww.perlscountryinn.com

Tues. to Sat. 3 p.m. to MidnightSun. 11 a.m. to 10 p.m.

$200OFFAny Entree

THURSDAY ONLYNot valid with any other offer.

Expires 7/30/13

920-322-8800

THURSDAY’S SPECIALAll You Can Eat Ribs,

Boneless Wings, Fries and ColeslawB

RESTAURANT & ALEHO

USE

St.Peter, WISttPPetter W

TheWelsch

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920.586-3935 | W6709 County Road F | Brownsvi l le, WI 53006-1118WI-5001655457

$5.00 OFF your next purchaseMin. order of $25.00

Not valid with any other offer. Limit one per person. Expires 7/30/13

✁ CLIP FOR SAVINGS!


Menu Guide

Documents

grilled chicken

mandarin chicken

chicken bacon ranch

perfectionvenetian chicken

house salad

special sauce

sweet apple salad

mayotuna salad