THE HISTORY: VIENNESE HOSPITALITY FOR MORE THAN 110 YEARS 1905 is the year the legendary Schnitzel was born. It was back then that Johann Figlmüller opened a small wine tavern on Wollzeile, right behind St. Stephen’s Cathedral. Right from the start, the tavern stood for the unparalleled Viennese way of life. A restaurant where people could not only chat and celebrate but enjoy a great menu and selected local wines. And, of course, the original rendition of the schnitzel. THE FIGLMÜLLER-SCHNITZEL: DINING AT ITS BEST At Figlmüller fine dining goes beyond the edge of the plate but despite its size our Schnitzel is eaten in no time. Why? Because it tastes tender, juicy and is covered in a crispy coating. For this delicious meal, Figlmüller-chefs use only the best pork cuts, namely, the rose or tenderloin. A choice back piece which hardly puffs during frying. This results in a Schnitzel that is quite a bit larger, thinner and crispier than all the others. The tenderloin weighs 250 grams and is pounded dutifully by hand until the meat is wafer-thin and ready for the egg and flour coating. The coating is crowned with very special “imperial” breadcrumbs from Austrian „emperor rolls“, which are baked especially for Figlmüller and make the Schnitzel so temptingly crispy. Now the Schnitzel is ready to be fried. And for this, the chefs need no less than three pans of cooking oil - perfection at its best. THE SALADS: NATURALLY FRESH What goes along well with a true Figlmüller-Schnitzel? A genuine Viennese potato salad which is known for its fine sweetness. Those who prefer a different side dish with their Schnitzel can choose from up to twelve different salads. It goes without saying that they are made fresh daily and prepared according to old family recipes. THE INGREDIENTS: PURELY AUSTRIAN At Figlmüller we pay attention to where the ingredients come from. The pork comes exclusively from farmers we know personally. And we place importance on sourcing all of the other ingredients from the region – a quality standard which has been certified with the AMA Gastrosiegel since 2011. This certificate guarantees that freshly made dishes are served and regional products are used during preparation. A philosophy that has always been dear to Figlmüller. MENU HOME OF THE SCHNITZEL. SINCE 1905. 1190 Wien, Grinzinger Str. 55 Tel. 01 320 42 57 1010 Wien, Wollzeile 5 Tel. 01 512 61 77 1010 Wien, Bäckerstraße 6 Tel. 01 512 17 60 1010 Wien, Hoher Markt 10 Tel. 01 532 10 32 1010 Wien, Lugeck 4 Tel. 01 512 50 60 INFORMATION ON FOOD ALLERGENS The labelling of these 14 ingredients, processing aids, substances or products causing allergies or intolerances is obligatory when they are used in manufacture or preparation of a food and still present in the finished product, even if in an altered form. The labelling is according to the legal EU-regulation 1169-2011. However, there are further substances causing allergies or intolerances. Our food is produced carefully and all allergenic ingredients are listed conscientiously. However there might be traces of other ingredients, processing aids or substances not listed. A: cereals containing gluten | B: crustaceans | C: eggs | D: fish | E: peanuts | F: soybeans | G: milk | H: nuts | L: celery | M: mustard | N: sesame seeds | O: sulfur dioxide and sulfites | P: lupines | R: mollusks 10_18
2
Embed
MENU - Figlmüller · Hot chocolate G 4.1 Black tea, peppermint tea, green tea, fruit tea 3.9 DISHES DRINKS HOUSE SPECIALITY 1010 Wien 1010 Wien Bäckerstraße 6 Figlmüller-Schnitzel
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
THE HISTORY: VIENNESE HOSPITALITY FOR MORE THAN 110 YEARS
1905 is the year the legendary Schnitzel was born. It was back then that Johann Figlmüller opened a small wine tavern on Wollzeile, right behind St. Stephen’s Cathedral.
Right from the start, the tavern stood for the unparalleled Viennese way of life. A restaurant where people could not only chat and celebrate but enjoy a great menu and selected local wines.
And, of course, the original rendition of the schnitzel.
THE FIGLMÜLLER-SCHNITZEL: DINING AT ITS BEST
At Figlmüller fine dining goes beyond the edge of the plate but despite its size our Schnitzel is eaten in no time. Why?
Because it tastes tender, juicy and is covered in a crispy coating.
For this delicious meal, Figlmüller-chefs use only the best pork cuts, namely, the rose or tenderloin. A choice back piece which hardly puffs during frying. This results in a Schnitzel
that is quite a bit larger, thinner and crispier than all the others.
The tenderloin weighs 250 grams and is pounded dutifully by hand until the meat is wafer-thin and ready for the egg and flour coating.
The coating is crowned with very special “imperial” breadcrumbs from Austrian „emperor rolls“, which are baked especially for Figlmüller and make the Schnitzel so temptingly crispy.
Now the Schnitzel is ready to be fried. And for this, the chefs need no less than three pans of cooking oil - perfection at its best.
THE SALADS: NATURALLY FRESHWhat goes along well with a true Figlmüller-Schnitzel? A genuine Viennese potato salad which is known for
its fine sweetness. Those who prefer a different side dish with their Schnitzel can choose from up to twelve different salads. It goes without saying that they are made fresh daily and prepared according to old family recipes.
THE INGREDIENTS: PURELY AUSTRIANAt Figlmüller we pay attention to where the ingredients come from. The pork comes exclusively from farmers
we know personally. And we place importance on sourcing all of the other ingredients from the region – a quality standard which has been certified with the AMA Gastrosiegel since 2011.
This certificate guarantees that freshly made dishes are served and regional products are used during preparation. A philosophy that has always been dear to Figlmüller.
MENU
HOME OF THE SCHNITZEL. SINCE 1905.
1190 Wien, Grinzinger Str. 55
Tel. 01 320 42 57
1010 Wien, Wollzeile 5
Tel. 01 512 61 77
1010 Wien, Bäckerstraße 6
Tel. 01 512 17 60
1010 Wien, Hoher Markt 10
Tel. 01 532 10 32
1010 Wien, Lugeck 4
Tel. 01 512 50 60
INFORMATION ON FOOD ALLERGENSThe labelling of these 14 ingredients, processing aids, substances or products causing allergies or intolerances is obligatory when they are used in
manufacture or preparation of a food and still present in the finished product, even if in an altered form.
The labelling is according to the legal EU-regulation 1169-2011. However, there are further substances causing allergies or intolerances. Our food is produced
carefully and all allergenic ingredients are listed conscientiously. However there might be traces of other ingredients, processing aids or substances not listed.
Bäckerstraße 6 Figlmüller-Schnitzel CGA Our original since 1905! 15.5 made of pork
IN ADDITION WE RECOMMEND Potato-field salad with Styrian pumpkin seed oil 4.7
Small mixed salad 4.7
Wiener Schnitzel CGA of veal 20.5
Viennese boiled beef CGALMO served with chive sauce, apple horseradish in the pot and browned potatoes 21.9
Dessert recommendation Kaiserschmarrn with stewed plums 8.9
Lettuce LMO Potato salad LMO Tomato salad MO
White cabbage salad O Red endive salad MO Cucumber salad O
Frisée salad MO Field salad MO Rocket salad MO
Lollo rosso MO Lollo verde MO Carrot salad O
The restaurant Figlmüller has been awarded the AMA gastronomic seal for using fresh and regional products during food preparation. You will find the exact product list in the restaurant foyer.