Mild Medium Hot Fiery STARTERS All Tandoori and Tikka dishes are marinated in yoghurt with flavourful herbs & spices, then barbecued in the Tandoor (Clay Oven), served with salad & mint sauce. TANDOORI DELICACIES The tandoori is an Indian clay oven heated with charcoal & provides many cooking facilities like roasting lamb or chicken, baking bread, etc. A special yoghurt based sauce mixed with herbs & spices is used to marinate the food before being put into the tandoor. This process preserves the natural goodness of the food & brings out the unmistakable tandoori flavour. All Tandoori dishes are served with salad & mint sauce. BIRYANI DISHES Tikka (Chicken or Lamb) £3.50 Marinated chicken breast or boneless lamb grilled in the tandoor. Spicy Wings £3.50 Chicken wings spiced in a yoghurt marinade with special spices cooked over charcoal. Tikka Cheese £4.50 (Chicken or Lamb) Chicken tikka or lamb tikka marinated with spice, barbecued in tandoor & topped with cheese. Tandoori Chicken 1/4 £3.50 Marinated chicken on the bone, grilled in the tandoor. Mixed Starter £4.50 A mixture of chicken, lamb, onion bhaji & kebab. Bengal Special Platter £5.95 Mixture of lamb chops, spicy wings, spicy drumsticks marinated in chef special ingredients. Sheek Kebab £3.50 Marinated minced meat on a skewer and grilled in the tandoor. Shami Kebab £3.50 Spiced minced lamb, shaped burger & fried. Spicy Drumsticks £4.95 Chicken drumsticks spiced in a yoghurt marinade with special spices cooked over charcoal. Chicken Chatt Puri £3.50 Chicken in slightly hot, Sweet n' Sour Sauce, wrapped in soft bread. Lamb Chops £4.95 Lamb chops marinated in spices and cooked over charcoal grill. Biryani (Chicken or Lamb) £7.50 Biryani £8.50 (Chicken Tikka or Lamb Tikka) Biryani £6.50 (Vegetable or Mushrooms) Prawn Biryani £8.50 King Prawn Biryani £10.95 Keema Biryani £8.50 Bengal Special Biryani £9.95 (Chicken, Lamb, Prawn & Mushrooms) Tandoori Chicken (Half) £6.95 Chicken delicately marinated in fresh aromatic spices & herbs & tenderly cooked in the tandoor. Tikka (Chicken or Lamb) £6.95 Tender boneless pieces of chicken or lamb marinated with flavourful spices then roasted in the tandoor. Bengal Special Tandoori £9.95 Drumsticks, chicken tikka, lamb tikka and sheek kebab marinated in chef’s special sauce with garlic. Lamb Chops £8.95 Lamb chops marinated in spices and cooked over charcoal grill and served as a main meal. Shashlik (Chicken or Lamb) £7.95 Diced pieces of chicken or lamb barbecued with onions, tomatoes & green peppers. Tandoori Mixed Grill £9.95 A mixed delicacy of chicken tikka, lamb tikka, tandoori chicken & kebab. Cheese (Chicken or Lamb) £7.95 Chicken tikka or lamb tikka marinated with spices, barbecued in the tandoor & topped with cheese. Tandoori Duck £10.95 Tender duck marinated in yoghurt fresh herbs & cooked in the tandoor. Tandoori King Prawn £10.95 King prawns marinated with herbs & spices with a distinctive flavour, served with salad & mint sauce. Chicken Tikka Garlic Puri £3.50 Chicken on a pastry bread cooked in garlic sauce. Keema Chatt Puri £3.50 Minced lamb cooked in slightly hot, Sweet n' Sour Sauce, wrapped in soft bread. Garlic Mushroom Puri £3.50 Spicy mushrooms with garlic on fried pastry bread. Mix Vegetable Puri £3.50 Spiced mix vegetables on fried pastry bread. Garlic Fish Puri £4.50 Spicy sardine on a pastry bread with garlic. Onion Bhaji £2.95 Spiced onions, shaped ball and deep fried. Somosa (Meat or Veg) £3.50 Crispy, deep-fried pastry filled with meat or veg and flavoured with spices. Chicken Pakora £3.50 Lightly spiced chicken in flavoured batter. Aloo Pakora £2.95 Lightly spiced potatoes in flavoured batter. Tandoori King Prawn £4.95 Spicy marinated grilled king prawn cooked in tandoor. King Prawn Puri £4.95 As above, but with King Prawn. King Prawn Butterfly £4.95 King Prawn dipped in batter & deep fried. Prawn on Puri £3.50 Spiced prawns on fried pastry bread. A traditional dish made with highly seasoned rice & spices, then garnished & served with a side vegetable curry. CHEF SPECIAL DISHES For our vegetarian customers, please note any of the below dishes can be cooked with mixed vegetables. Also available in different strengths & king prawns. MASALLA & CREAMY DISHES For our vegetarian customers, please note any of the below dishes can be cooked with mixed vegetables. Also available in different strengths & king prawns. HOUSE SPECIAL DISHES For our vegetarian customers, please note any of the below dishes can be cooked with mixed vegetables. Also available in different strengths & king prawns. Palak (Chicken or Lamb) £7.95 Slightly hot, well flavoured dish cooked with onions, a touch of garlic & spinach. Jalfrezi (Chicken or Lamb) £7.95 Cooked in a Madras strength sauce with green chillies, onions and peppers. Garlic Tikka Bhuna £7.95 (Chicken or Lamb) Slightly hot, well flavoured dish cooked with fine chopped onions, green peppers, coriander & special garlic sauce. Piazee (Chicken or Lamb) £8.95 Diced pieces of tender lamb or chicken, cooked withfresh spices and roasted spiced onions. Chicken Sajon £8.95 Marinated chicken breast, combined with spices, minced lamb, onions, green peppers, tomatoes & cooked with chef’s special recipe. Raza (Chicken or Lamb) £8.95 Cooked with green chillies, onions & tomatoes in a hot sauce with fried garlic with chef’s special spices. (Faz’s favourite!) Sabjee (Chicken or Lamb) £9.25 Cooked with a special blend of mixed vegetables & aromatic spices to give the dish a distinctive flavour. Sheem (Chicken or Lamb) £9.25 Cooked in a fairly thick sauce with tomatoes, green peppers, onions & herbs, using fresh green beans. Naga (Chicken or Lamb) £8.95 Cooked with onions, tomatoes, spices, herbs & Mr. Naga chillies. Tikka Masalla (Chicken or Lamb) £7.95 Mild to medium dish cooked in a creamy masalla sauce. Garlic Masalla (Chicken or Lamb) £7.95 Mild creamy dish cooked in a special garlic sauce. Chilli Masalla (Chicken or Lamb) £7.95 Grilled chicken or lamb, cut into cubes then cooked in a green chilli masalla sauce with onions, peppers and fresh coriander. Shahi Rezalla (Chicken or Lamb) £8.95 Creamy and hot dish, garnished with pistachio, cashew nuts, almonds, coconuts, fresh cream & red wine. Kuzuri (Chicken or Lamb) £7.95 Adventurous creamy dish, with hint of spice. This sauce was traditionally enjoyed by the Indian royalty. Moglai (Chicken or Lamb) £7.95 Marinated in sweet spices & cooked in thick yoghurt. Ambori (Chicken or Lamb) £7.95 Cooked in a rich creamy flavoured sauce with mango. Akbori Masalla £8.95 (Chicken or Lamb) Chicken or lamb cooked in a fairly hot spicy sauce with onions, tomatoes, peppers & topped up with mincemeat & egg. Bengal Special Masalla £10.95 (Chicken, Lamb & Prawn) Chicken, lamb & prawns cooked with onions, peppers,coriander, tomatoes and imported naga pickle from Bangladesh. Pasanda (Chicken or Lamb) £8.95 Marinated chicken or lamb cooked with cream & mixed almond powder & red wine. Makhani (Chicken or Lamb) £7.95 Mildly spiced served in a special cream and mint sauce. Dhai Badham Butter £8.95 (Chicken or Lamb) Cooked with fresh cream, cultured yoghurt, almond powder & highly flavoured in a special butter sauce. Karaii (Chicken or Lamb) £7.95 Cooked in a medium but spicy sauce, flavoured with onions, peppers, tomatoes & coriander. Shalshlik Karaii £9.25 (Chicken or Lamb) Cooked in a clay oven over charcoal heat with green peppers, onion & tomatoes in a medium sauce. Bengal Special Karaii £10.95 Marinated chicken tikka, lamb tikka, tandoori chicken & sheek kebab, cooked in the tandoor and then added to a special sauce with onions, tomatoes & green peppers. Lakhnavi (Chicken or Lamb) £7.95 A spicy Bhuna with a hint of garlic and coriander. Garlic Butter £7.95 (Chicken or Lamb) Marinated chicken or lamb char grilled then cooked in medium to mild garlic butter sauce. Shatkora (Chicken or Lamb) £10.95 This particular dish comes from the Sylhet region of Bangladesh, a regional favourite for generations. The fantastic fragrance of Shatkora which is from the lemon family & is only grown in Sylhet. Modu (Chicken or Lamb) £10.95 Cooked with pure honey, lemon juice, coriander, onions, peppers & fresh tomatoes. Sizzling Sambuca £11.95 (Chicken or Lamb) Chicken or lamb tikka is cooked in a blend of aromatic spices. Flamed with a shot of Sambuca & served sizzling hot. SEAFOOD KA KAZANA Please note that all fishes may contain bones. Fish Bhuna £10.95 Bangladeshi fish cooked with onions, garlic, ginger, capsicum, tomatoes & special spices. Salmon Bhuna £10.95 Cooked with onions, garlic, ginger, capsicum, tomatoes & special spices. Fish Jalfrezi £10.95 Bangladeshi fish cooked in a Madras strength sauce with green chillies, onions, tomatoes & peppers. Salmon Jalfrezi £10.95 Cooked in a Madras strength sauce with green chillies, onions, tomatoes & peppers.. OLD SCHOOL FAVOURITE DISHES KING PRAWN DISHES The above dishes are available in the following: These dishes are cooked with large Tiger king prawns. Zafrani (Chicken or Lamb) £7.95 Cooked with peppers, onions & fresh mushrooms in an exotic sauce. Tenga (Chicken or Lamb) £7.95 Cooked with tamarind, a touch of fresh garlic & cooked in sour sauce. This dish is found in the south & north of Bengal. (Aizah’s favourite!) Balti (Chicken or Lamb) £8.95 Cooked with onions, peppers, tomatoes, with fresh coriander, ginger & a touch of garlic. Served with Naan. Delight (Chicken or Lamb) £8.95 Cooked in a medium spicy sauce with fresh onions, tomatoes, peppers and garnished with crispy potatoes. Sargam (Chicken or Lamb) £8.95 Minced lamb (kofta) in a medium spicy sauce. Saffron (Chicken or Lamb) £10.95 Cooked with tandoori chicken in a medium spicy sauce. Shashlik £12.95 King prawns barbecued with onions, tomatoes & green peppers, served with salad & mint sauce. Sambuca Sizzling £12.95 King prawns cooked in a blend of aromatic spices. Flamed with a shot of Sambuca & served sizzling. Garlic Masalla £12.95 King prawns marinated with spices, garlic & cooked in the tandoor. Bombay £12.95 King prawns cooked with bullet chillies in a hot chef’s special sauce. Garlic Jalfrezi £12.95 King prawns cooked in a madras strength sauce with green chillies, onions, peppers & fresh fried garlic. Raza £12.95 Cooked with green peppers, onions & tomatoes in a hot sauce with fried garlic with chef’s special spices. Bengal Special £12.95 King prawns barbecued in the tandoori & cooked with chef’s special ingredients, topped with onion rings. Hawali £12.95 King prawns barbecued in the tandoor & then cooked in chef’s special sauce with onion & chilli pickles. Tandoori Masalla £12.95 Grilled king prawns cooked in a rich creamy masalla sauce. Joypur £8.95 King prawns cooked whole with shell in the tandoor, giving the dish a special charcoaled flavour. Then cooked in chef’s specially selected ingredients. Garnished with large pieces of deep fried onions. Chicken or Lamb £6.95 Chicken Tikka or Lamb Tikka £7.95 Keema £7.95 Mixed Vegetables £5.95 Prawns £7.95 King Prawns £9.95 Mixed £8.95 (chicken, lamb, prawns) Vindaloo Dishes A very hot curry with a subtle combination of garlic, lemon juice and added red chilli. Madras Dishes Hot curry dish of southern India. Elegantly cooked with red chilli and ginger. Dhansak Dishes Sweet and sour flavour in thick lentils. Pathia Dishes Sweet, sour & hot, cooked with onions & green peppers. Rogan Dishes Cooked with green peppers, onions and freshly sliced tomatoes. A greater use of tomatoes and fresh herbs to create a succulent flavour. Dopiaza Dishes Prepared with diced fried onions, & is fairly dry. Bhuna Dishes Fairly dry dish with tomatoes, green pepper, onion & herbs. Korma Dishes A very mild dish cooked with cream, coconut & mixed almond powder. Duck Special £12.95 Duck breasts cooked in the tandoor oven & in a chef’sspecial sauce. Achar (Chicken or Lamb) £7.95 Medium spicy & tangy dish with peppers, onions, chef’s special pickles & sweet mango. Garlic Chilli Bhuna £8.95 (Chicken or Lamb) Well flavoured dish cooked with fine chopped onions, green peppers, coriander & chilli pickles. Hawali (Chicken or Lamb) £8.95 Cooked with onions, green peppers, tomatoes, chilli pickles & pickled onions. Bombay (Chicken or Lamb) £8.95 Cooked with bullet chillies, in a chef’s special sauce. Batashi (Chicken or Lamb) £8.95 Cooked with fine chopped onions, green peppers, tomatoes & coriander with lots of fried garlic toppings.