ongboards ongboards TIKI BEACH GRILLE Tikitizers Paddle Out Mediterranean Bruschetta 7 tomato, feta, basil, kalamata olives, onions, balsamic Break Jumbo Lump Crab Cake 12 Maryland style, mixed greens, Cajun remoulade Surf’s Up Sesame Ahi Tuna 12 wasabi, pickled ginger, tiki sauce Gnarly Chicken Wings 12 carrots, celery, bleu cheese, mild, medium or hot Cape Chipotle Cheesy Fries 6 cheddar, chipotle mayo, bacon, sour cream Maverick Mozzarella Sticks with marinara 10 Peel n’ Eat Shrimp - 1/2 Lb 10 homemade cocktail sauce Cajun Dusted Diver Sea Scallops 14 roasted red & yellow pepper couli Hang 10 Beef Sliders 11 King’s Hawaiian® Rolls, tropical aioli slaw, cheddar cheese Kowabunga Fried Calamari 10 lightly breaded, chipotle mayo, marinara Coco Cabana Coconut Shrimp 11 piña colada dipping sauce Cranking Laird Nachos 9 chili, salsa, cheese, jalapeños, onions, tomatoes, lettuce, olives Key West Conch Fritters 10 key lime honey mustard GilLori Roasted Garlic Hummus with pita 8 Smokin’ Surf Side Shrimp Cocktail 13 Lineup Chips n’ Salsa 6 Autumn’s Cheesy Quesadillas 8 add chicken 4 Swell Crab Stack 13 mango, avocado, sweety drops, tomatoes, cucumbers, topped with jumbo lump crab Righteous Gator Bites 12 lightly breaded fried alligator, super kale slaw, Cajun remoulade, chips Radical Spinach & Artichoke Dip 10 Spicoli Flatbread 12 extra cheese, pepperoni Salads add chicken 5 I shrimp 6 I mahi 5 On Shore House Salad 8 mixed greens, grape tomatoes, cucumber, onion, choice of salad dressing Ashlyn’s Caesar Salad 8 romaine, shaved parmesan, Asiago crostini Islander Paradise Salad 11 mixed greens, caramelized walnuts, Gorgonzola cheese, grape tomatoes, cucumber, dried cranberries, citrus brandy vinaigrette Amped Cobb Salad 14 chicken, bacon, boiled eggs, mixed greens, romaine lettuce, onions, avocado, diced tomatoes, Gorgonzola cheese, black olives Sandwiches & Such sandwiches served with chips. substitute for fries, side Caesar salad or fruit cup 2 Longboards Burger 11 cheddar, lettuce, tomato, onions; add bacon 1 Offshore Mahi Sandwich 13 blackened, chipotle mayo, lettuce, tomato, onion Cocoa Beach Turkey Club 11 bacon, swiss, avocado; as a sandwich or wrap Beachcomber Crab Cake Sandwich 14 Maryland style, lettuce, tomatoes, onion, chipotle mayo Slater French Dip Sandwich 11 thin-sliced roast beef, provolone, au jus Bahamian Grilled Chicken B.L.T. 12 Texas toast, citrus mango garlic mayo Hang 5 Chicken Strips 13 5 chicken strips, honey mustard or bbq sauce Hang 11 Chicken Sliders or Wrap 13 tossed in Red Hot Sauce, Gorgonzola cheese Mediterranean Flatbread 13 feta, tomato, Kalamata olives, onions, balsamic; add chicken 5 Chef’s Panini Italiano 13 Italian meats, olive tapenade, roasted red peppers, provolone Caprese Flatbread 13 roasted garlic, fresh Buffalo mozzarella, sliced tomatoes, basil & balsamic glaze; add chicken 5 Stoked Island Fish Tacos 10 blackened fish, tropical aioli super coleslaw, mango salsa Tubular Shrimp Tacos 12 sauteéd in stir fry sauce, tropical aioli super coleslaw, wakame, pickled ginger, sesame seeds Epic Pork Belly Tacos 12 braised pork belly, citrus bbq sauce, tropical aioli super coleslaw, sushi onions, orange zest Bali Chicken Sandwich 13 grilled chicken breast, caramelized onion, mango chutney, balsamic glaze, provolone, Challah Kaiser roll Gidget 1/2 Club Sandwich 12 choice of mini house salad, mini Caesar or daily soup MENU CREATIONS BY: Glenn Gilbert Regional Executive Chef Menu available from 11:00 AM to 11:00 PM Vegetarian Gluten Free