MELBOURNE CUP 5 Course Seafood Degustation led by our award winning chef Damien Styles French Champagne, French Rose, Premium Beer, Wine & Spirits Tuesday 6 th November 2018 12:00 pm – 4:00 pm BOOK NOW: 07 5535 7725 [email protected] www.thefishhouse.com.au $ 230 pp All Inclusive