Valentine’s Day 5-COURSE TASTING MENU | 95 Accompanying Wine Pairings Included CRUDO DI SALMONE Skuna Bay Salmon, Ligurian Extra Virgin Olive Oil, Rye Breadcrumbs, Horseradish Cream & Pink Peppercorns Wine Pairing (3 oz): Serafini & Vidotto Bollicine Rose NV CANDERLI IN BRODO Speck, Fontina & Rye Bread Dumpling in a Light Beef Broth with Black Truffles Wine Pairing (3 oz): Ferrari Trento Brut NV CASUNZEI Beet & Smoked Ricotta Filled Pasta with a Light Butter Sauce, Chives & Poppy seeds Wine Pairing (3 oz): Fontanafredda Gavi di Gavi 2015 TAGLIATA DI MANZO Grilled Bohemian Snake River Wagyu Steak with Red Wine Braised Red Cabbage & Aceto Balsamico Wine Pairing (3 oz): La Mozza I Perazzi Sangiovese 2015 — or — BACCALA’ CON POLENTA House Salt-Cured Atalantic Cod with Lemon, Spinach & Wild Hive Polenta Black Truffle Supplement available | 24 Wine Pairing (3 oz): Le Vigne di Zamo Pinot Girigio Ramato 2015 BUNET AL CIOCCOLATO Chocolate Budino, Salted Caramel and Amaretto Cookies Wine Pairing (3 oz): Bera Brachetto 2015