Rivers Edge Mediterranean Cuisine Sandwich Falafel Pita Wrap V 13 Chickpeas, Fava Beans, Green Mix and Tahini Sauce, Hoummus Side Palestinian Sabih Burrito VG 14 Roasted Eggplant, Falafel, Hard Boied Eggs, Lemon Confit, Hoummus Tahini, Green Mix, Tomatoes, Cucumber, Onion, Yogurt Sauce, on Pita Wrap, Baba Ghanoush Side Open-Face Catalonia VG 12 Hard Boiled Eggs, Mayo, Dijon Mustard, Horseradish, Celery, Chive Dill Sauce on Turkish Bread Open-Face Tunisian Tuna Salad 13 White Tuna, Mayo, Celery, Pickles, Capers, Scallions, potato, Black Olives, Parsley, Tomato, and Harissa Sauce on Turkish Bread Open-Face Moroccan Shrimp 14 Shrimp Sautéed in House Pepper-Anchovy Sauce, over Turkish Bread Open-Face Aubergine VG 13 Grilled, Sliced Eggplant, Mozzarella, Egyptian Tomato Salsa, on Turkish Bread Open-Face Avocado V 12 Guacamole, Spring Mix, Roasted Peppers, on Turkish Bread Loaded Hoummus Veggie V 18 Baby Spinach, Hoummus, Tomato, Cucumber, Roasted Red Pepper, Olive Oil, Zaatar, Apple, Mint, Avocado, Tahini Drizzle on Lebanese Pita Chicken Gyro 18 Thomia Spread, Onion, Parsley, Lettuce, Tomato, Taziki, Tahini, on Lavash Wrap Lamb Gyro 18 Thomia Spread, Onion, Parsley, Lettuce, Tomato, Taziki, Tahini, on Lavash Wrap Dajaj Musakhan 18 Sautéed Chicken, Peppers, Onion, Thomia, Tahini, Taziki, Sumac on Lavash Wrap Istanbul Kofta 20 Ground Lamb Kebab, Tomato Lemon Confit Sauce, Harissa on Pita Wrap Entrees Mediterranean Platter V 24 Tahouli, Hoummus, Grape Leaves, Baba Ghanoush, Falafel, Salada Baladi, Tahini Served with Pita Side Lamb Hoummus 24 Shaved Lamb, Tabouli, Hoummus Served with Pita Side Chicken Hoummus 24 Shaved Chicken, Tabouli, Hoummus Served with Pita Side Lamb Shank GF 24 Served with Rice, Eggplant Yakneh Mediterranean Béchamel Pasta 20 Layers of Penne Pasta, Ground Beef, with Béchemel Sauce, Tomato Sauce, Almonds, Pine Nuts, and Feta Chicken Schawarma Fatta 24 Layers of Chicken Gyro, Rice, Toasted Pita, opped off with Tomato Sauce, Chickpeas and Tahini Lamb Mousaka 22 Layers of Eggplant, Zucchini, Ground Lamb, with Mashed Potato and Béchamel Sauce on top with Rice Mediterranean Sea Bass 26 Pan Seared in Caviar and Anchovies, Soffrito Sauce with Morrocan Couscous Mashawi on Coal Served with Mediterranean Rice and Grilled Vegetables Chicken Kebab GF 24 Beef Kebab GF 28 Beef Tenderloin Kofta Kebab GF 28 Ground Lamb Lamb Kebab GF 29 Lamb Tenderloin Moushakel GF 28 Rack of Lamb, Kofta, Chicken Lamb Rack GF 29 3 Pieces Lamb Rack Seafood Kebab GF 35 Salmon, Shrimp, and Scallops Substitute Rice for Quinoa or Couscous +$3 Moroccan Tagine Moroccan Lamb Tagine 20 Boneless Lamb, Lemon Confit Sauce, Vegetables, Dried Apricot, Plums, Pine Nuts, Harissa Sauce Seafood Tagine 23 Shrimp, Scallops, Sea Bass, Salmon, Green Olives, Harissa Sauce, Mchermel Chicken Tagine 20 Poached Boneless Chicken in Mchermel Sauce and Seasoned Vegetables Berber Vegetable Tagine 19 Seasoned vegetables cooked in Ras Hanout Tomato Sauce *Consuming raw or undercooked meats, poulty, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy please inform your server. 210 West Main Street, Avon CT 06001 • 860 470-5720 • 860-470-7196 www.riversedgemediterraneancuisine.com Sunday- Thursday 11:00 A.M.—9:00 P.M. Friday - Saturday 11:00 A.M.—10 P.M. BYOB (No Alcohol Served) Ask About our Drinks and Homemade Desserts! Hoummus Tzatziki Tahini Harissa Soup Ask us about Today’s Soup $6 Condiments $1 each V VEGAN VG VEGETARIAN GF GLUTEN FREE Some dishes can be served V or GF - ask your server
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Rivers EdgeMediterranean Cuisine
SandwichFalafel Pita Wrap V 13Chickpeas, Fava Beans, Green Mix and Tahini Sauce, Hoummus Side
Palestinian Sabih Burrito VG 14Roasted Eggplant, Falafel, Hard Boied Eggs, Lemon Confit, Hoummus Tahini, Green Mix, Tomatoes, Cucumber, Onion, Yogurt Sauce, on Pita Wrap, Baba Ghanoush Side
*Consuming raw or undercooked meats, poulty, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy please inform your server.
210 West Main Street, Avon CT 06001 • 860 470-5720 • 860-470-7196www.riversedgemediterraneancuisine.com
Roasted Beets VG/GF 8with Yogurt and Preserved Lemon
Mediterranean Rice V/GF 5
Mediterranean Quinoa V/GF 6
Moroccan Couscous V 6
Fresh Veggies V/GF 5
Soft Pita V 2
Pita Chips V 4
Mix of Pita V 5
Starters and More
Salads Small Plates
*Consuming raw or undercooked meats, poulty, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy please inform your server.
V VEGAN VG VEGETARIAN GF GLUTEN FREE Some dishes can be served V or GF - ask your server