MACS BBQ PORK MAC Wisconsin Mac & Cheese with tender, slow-braised pork, crispy jalapeños and tangy barbeque sauce. REG 1210 CAL • SMALL 690 CAL TRUFFLE MAC V Wisconsin Mac & Cheese with black truffle, roasted mushrooms, parmesan cheese and toasted bread crumbs. REG 1070 CAL • SMALL 530 CAL WISCONSIN MAC & CHEESE LC V TRY WITH OVEN-ROASTED MEATBALLS A classic blend of cheddar and jack cheeses, cream and elbow macaroni. REG 980 CAL • SMALL 490 CAL BUFFALO CHICKEN MAC Wisconsin Mac & Cheese with parmesan chicken, Frank’s RedHot® Buffalo Wings sauce, parmesan cheese and green onions. REG 1110 CAL • SMALL 660 CAL MEDITERRANEAN PASTA FRESCA V WITH GRILLED CHICKEN Rigatoni with balsamic, olive oil and roasted garlic, red onion, tomato, spinach and parmesan. REG 1050 CAL • SMALL 570 CAL ALFREDO MONTAMORE ® WITH PARMESAN-CRUSTED CHICKEN Parmesan Chicken on spaghetti noodles, with slow-roasted marinated tomatoes, roasted mushrooms, spinach, MontAmore cheese and cracked black pepper. REG 1430 CAL • SMALL 820 CAL RIGATONI ROSA WITH PARMESAN-CRUSTED CHICKEN Parmesan chicken atop rigatoni noodles with spicy San Marzano tomato cream sauce, slow-roasted marinated tomatoes, mushrooms, spinach and parmesan cheese. REG 1090 CAL • SMALL 650 CAL PESTO CAVATAPPI WITH GRILLED CHICKEN Grilled chicken atop a basil pesto cream sauce with slow-roasted marinated tomatoes, mushrooms and parmesan cheese. REG 1160 CAL • SMALL 620 CAL AMERICAS BUTTERED NOODLES LC V Tender wavy egg noodles, butter, Italian seasonings and parmesan. REG 760 CAL • SMALL 380 CAL STEAK STROGANOFF Marinated steak, mushroom sherry cream sauce, herbs, roasted mushrooms, wavy egg noodles, parmesan cheese, sour cream and fresh cracked pepper. REG 1220 CAL • SMALL 670 CAL SPAGHETTI & MEATBALLS Five meatballs on spaghetti, crushed tomato marinara and parmesan. REG 980 CAL • SMALL 670 CAL SPICY CHIPOTLE ADOBO WITH PORK OR GRILLED CHICKEN Slow-braised pork or grilled chicken with cavatappi noodles in a smoky adobo sauce, cream, red onion, mushrooms, sour cream, lime and cilantro. REG 990 CAL • SMALL 580 CAL PORK REG 940 CAL • SMALL 530 CAL CHICKEN FRANK’S REDHOT is a registered trademark of The French’s Food Company LLC and used under license by Noodles & Company. ASIA PAD THAI GF WITH GRILLED CHICKEN Grilled chicken on rice noodle stir-fry with scrambled egg, Napa and red cabbage, citrus, peanuts, Asian sprouts, green onions and cilantro. REG 1350 CAL • SMALL 730 CAL THAI GREEN CURRY GF LC WITH SAUTÉED SHRIMP Shrimp with a sweet coconut green curry sauce, rice noodles, pineapple, broccoli, red onion, snap peas, lime, black sesame seeds and cilantro. REG 820 CAL • SMALL 440 CAL SPICY KOREAN BEEF NOODLES LC Marinated steak, ramen noodles topped with a sweet and spicy Korean Gochujang sauce, Napa cabbage, Asian sprouts, spinach, topped with cucumber, green onions and cilantro. REG 830 CAL • SMALL 480 CAL JAPANESE PAN NOODLES LC WITH MARINATED STEAK Marinated steak on caramelized udon noodles in a sweet soy sauce, broccoli, snap peas, carrots, Asian sprouts, black sesame seeds and cilantro. REG 780 CAL • SMALL 450 CAL
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M AC S
BBQ PORK MACWisconsin Mac & Cheese with tender, slow-braised pork, crispy jalapeños and tangy barbeque sauce.REG 1210 CAL • SMALL 690 CAL
TRUFFLE MAC V Wisconsin Mac & Cheese with black truffle, roasted mushrooms, parmesan cheese and toasted bread crumbs.REG 1070 CAL • SMALL 530 CAL
WISCONSIN MAC & CHEESE LC V T R Y W I T H O V E N - R O A S T E D M E AT B A L L SA classic blend of cheddar and jack cheeses, cream and elbow macaroni.REG 980 CAL • SMALL 490 CAL
BUFFALO CHICKEN MAC Wisconsin Mac & Cheese with parmesan chicken, Frank’s RedHot® Buffalo Wings sauce, parmesan cheese and green onions.REG 1110 CAL • SMALL 660 CAL
M E D I T E R R A N E A N
PASTA FRESCA V
W I T H G R I L L E D C H I C K E NRigatoni with balsamic, olive oil and roasted garlic, red onion, tomato, spinach and parmesan.REG 1050 CAL • SMALL 570 CAL
ALFREDO MONTAMORE®
W I T H PA R M E S A N - C R U S T E D C H I C K E NParmesan Chicken on spaghetti noodles, with slow-roasted marinated tomatoes, roasted mushrooms, spinach, MontAmore cheese and cracked black pepper.REG 1430 CAL • SMALL 820 CAL
RIGATONI ROSA W I T H PA R M E S A N - C R U S T E D C H I C K E NParmesan chicken atop rigatoni noodles with spicy San Marzano tomato cream sauce, slow-roasted marinated tomatoes, mushrooms, spinach and parmesan cheese.REG 1090 CAL • SMALL 650 CAL
PESTO CAVATAPPI W I T H G R I L L E D C H I C K E NGrilled chicken atop a basil pesto cream sauce with slow-roasted marinated tomatoes, mushrooms and parmesan cheese.REG 1160 CAL • SMALL 620 CAL
A M E R I C A S
BUTTERED NOODLES LC V
Tender wavy egg noodles, butter, Italian seasonings and parmesan.REG 760 CAL • SMALL 380 CAL
STEAK STROGANOFFMarinated steak, mushroom sherry cream sauce, herbs, roasted mushrooms, wavy egg noodles, parmesan cheese, sour cream and fresh cracked pepper.REG 1220 CAL • SMALL 670 CAL
SPAGHETTI & MEATBALLSFive meatballs on spaghetti, crushed tomato marinara and parmesan.REG 980 CAL • SMALL 670 CAL
SPICY CHIPOTLE ADOBO W I T H P O R K O R G R I L L E D C H I C K E NSlow-braised pork or grilled chicken with cavatappi noodles in a smoky adobo sauce, cream, red onion, mushrooms, sour cream, lime and cilantro.REG 990 CAL • SMALL 580 CAL PORKREG 940 CAL • SMALL 530 CAL CHICKEN
FRANK’S REDHOT is a registered trademark of The French’s Food Company LLC and used under license by Noodles & Company.
A S I A
PAD THAI GF W I T H G R I L L E D C H I C K E NGrilled chicken on rice noodle stir-fry with scrambled egg, Napa and red cabbage, citrus, peanuts, Asian sprouts, green onions and cilantro.REG 1350 CAL • SMALL 730 CAL
THAI GREEN CURRY GF LC
W I T H S A U T É E D S H R I M PShrimp with a sweet coconut green curry sauce, rice noodles, pineapple, broccoli, red onion, snap peas, lime, black sesame seeds and cilantro.REG 820 CAL • SMALL 440 CAL
SPICY KOREAN BEEF NOODLES LC
Marinated steak, ramen noodles topped with a sweet and spicy Korean Gochujang sauce, Napa cabbage, Asian sprouts, spinach, topped with cucumber, green onions and cilantro.REG 830 CAL • SMALL 480 CAL
JAPANESE PAN NOODLES LC
W I T H M A R I N AT E D S T E A KMarinated steak on caramelized udon noodles in a sweet soy sauce, broccoli, snap peas, carrots, Asian sprouts, black sesame seeds and cilantro.REG 780 CAL • SMALL 450 CAL
EXPLORE AWAY NOT YOUR FAVE?
WE’LL REPLACE IT.
POTSTICKERS - 6 OR 3 380 CAL • 220 CAL
KOREAN BBQ MEATBALLS • 10 OR 5 880 CAL • 440 CAL
CHEESY GARLIC BREAD • 6 OR 3 V760 CAL • 420 CAL
GARLIC BREAD • 6 OR 3 V590 CAL • 300 CAL
CAESAR SIDE SALAD V80 CAL
TOSSED SIDE SALAD V30-110 CAL
WISCONSIN MAC & CHEESE SIDE V270 CAL
ORDER. PICK-UP.NOODLES.COM/ORDER
FOUNTAIN DRINKSFRESH-BREWED ICED TEA
RICE CRISPY COOKIES V540 CAL 460 - 490 CAL
TOMATO GF LC V
BASIL BISQUE REG 430 CAL SMALL 290 CAL CUP 140 CAL
THAI GF LC
CHICKENREG 370 CAL SMALL 250 CAL CUP 120 CAL
CHICKEN LC
NOODLE REG 340 CAL SMALL 180 CAL CUP 110 CAL
NO ARTIFICIAL* FLAVORS, COLORS, SWEETENERS AND PRESERVATIVES
VEGETARIAN? GLUTEN-FREE? ALLERGIES? Ask for our Allergen Guide or visit noodles.com/nutrition for more information.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
1017
CHOOSE AN ENTRÉE
Wisconsin Mac & Cheese 490 CAL
Grilled Chicken Breast 110 CAL
with Marinara
Buttered Noodles 380 CAL
Spaghetti & Meatballs 460 CAL
CHOOSE TWO SIDES
Broccoli 15 CAL
Applesauce 60 CAL
Pineapple 45 CAL
Kids Crispy 130 CAL
CHOOSE A DRINK
Kids Fountain Drink
Organic Lowfat Milk
Organic Juice
TRY YOUR FAVORITES AT HOME
GRILLED CHICKEN CAESAR LC
REG 390 CAL • SMALL 240 CAL
THE MED WITH CHICKEN LC
REG 370 CAL • SMALL 230 CAL
CHICKEN VERACRUZ LC
REG 640 CAL • SMALL 370 CAL
S P I C Y
GF G L U T E N - F R E E
LC L O W C A L O R I E A V A I L A B L E ( < 5 0 0 )
V E G E TA R I A N Excludes meat & fish
V
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