MEAT PROCESSING SCHEME Applicable to the slaughter of cattle, sheep, goats, pigs, chicken, poussin, turkey and duck and the cutting and processing of beef, lamb, goat meat, pork, pork sausages, chicken, poussin, turkey and duck. 1 st February 2018 (updated 16 th December 2019) – Version 3.4 Updated Member Rules 1 st August 2020 February 2018
MEAT PROCESSING SCHEME
Jul 10, 2023
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