Meat Industry Best Practices For Control of Listeria monocytogenes Developed by the Canadian Meat Industry Listeria monocytogenes Working Group Edited by Dr. Merv Baker October 2012 Version 1.0 Published by: Canadian Meat Council ISBN: 978-0-920391-21-1
Meat Industry Best Practices For Control of Listeria monocytogenes
Jul 10, 2023
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