June 2016 Meat Matters North Carolina Meat Processors, Inc. 62nd Annual Meeting Hilton Asheville Biltmore Park July 28-30, 2016 Make Your Hotel Reservations Now The NCMPA will celebrate its’ 62nd Anniversary at the Hilton Asheville Biltmore Park, this summer. Many exciting activities are planned. We will begin on Friday afternoon, July 29, with a Board of Directors Meeting, then gather in the lobby to go to a local restaurant as a group (Dutch Treat). On Saturday, July 30, we will have a full day of education and time built in for visiting the Exhibits. Saturday evening will conclude with dinner and the 2nd Annual Corn Hole Tournament! Reservations can be made by calling the Hilton: Toll Free: 866-407-5713 Please refer to NC Meat Processors Association to receive the group rate. Reservations can be made online using this link: http://www.hilton.com/en/hi/groups/personalized/A/AVLBPHF-NCMEAT-20160728/index.jhtml?WT.mc_id=POG There is a 72 hour cancellation policy on reservations. Rates are based on single or double occupancy. Occupancy tax for Asheville is currently 6%. State sales tax is currently 7%. All hotel guest rooms are non -smoking, including the balcony. Check in time is 4 p.m. on the day of arrival and check-out time is 11 a.m. on day of departure. Group Rate is $209 per night is available until June 28th or until the block sells out. Whichever comes first. Reservations MUST BE MADE by June 28, 2016, to receive the special group rate. Don’t miss the special Sierra Nevada Brewery tour tickets and Biltmore House tickets offered on page 2. North Carolina Meat Processors, Inc. Post Office Box 1176 Conover, NC 28613 Phone/FAX: 828-465-4900
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Meat Matters · 2016-07-20 · Meat Matters. ASSOCIATE MEMBER SHOWCASE REGISTRATION. July 30, 2016. Hilton Asheville Biltmore Park. Asheville, North Carolina. Associate Members wishing
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D r . D a n a H a n s o n
June 2016
Meat Matters
North Carolina Meat Processors, Inc.
62nd Annual Meeting
Hilton Asheville Biltmore Park
July 28-30, 2016
Make Your Hotel Reservations Now
The NCMPA will celebrate its’ 62nd Anniversary at the Hilton Asheville Biltmore Park,
this summer. Many exciting activities are planned.
We will begin on Friday afternoon, July 29, with a Board of Directors Meeting, then gather
in the lobby to go to a local restaurant as a group (Dutch Treat).
On Saturday, July 30, we will have a full day of education and time built in for visiting the
Exhibits. Saturday evening will conclude with dinner and the 2nd Annual Corn Hole
Tournament!
Reservations can be made by calling the Hilton:
Toll Free: 866-407-5713
Please refer to NC Meat Processors Association to receive the group rate.
There is a 72 hour cancellation policy on reservations. Rates are based on single or double occupancy. Occupancy tax for Asheville is currently 6%. State sales tax is currently 7%. All hotel guest rooms are non-smoking, including the balcony. Check in time is 4 p.m. on the day of arrival and check-out time is 11 a.m. on day of departure.
Group Rate is $209 per night is available until June 28th or until the block sells out. Whichever comes first.
Reservations MUST BE MADE by June 28, 2016, to receive the special group rate.
Don’t miss the special Sierra Nevada Brewery tour tickets and
Biltmore House tickets offered on page 2.
North Carolina Meat Processors, Inc. Post Office Box 1176 Conover, NC 28613
Friday Sierra Nevada Brewhouse Tour no charge ___________ One Day Ticket Biltmore House $45 each ticket ___________ _________________ Friday Board of Directors Meeting no charge ____________ Friday Group Dinner (location TBA) Dutch Treat ____________
Saturday Meeting Registration $325 per person ____________ $________________ (includes program, breakfast, lunch and dinner for one attendee) Saturday Guest Lunch tickets $40 per person ____________ $________________
Guest Dinner tickets $95 per person ____________ $________________
Child Dinner ticket (age 3-12) $25 per person ____________ $________________
Teen Dinner Ticket (13 and up) $70 per person ____________ $________________
Saturday Cornhole Tournament Registration $50 per team (of 2) $________________
Name of Each Player_______________________________________ _________________________________________________
Raffle Tickets Presale $50 bundles only ____________ $________________
(25 tickets) (#bundles)
Sponsorship Contribution: as indicated on enclosed form $________________
Exhibitors Tabletop Fee $325 per exhibit _____________ $________________ (includes exhibit space, breakfast, lunch and dinner for one attendee)
TOTAL FEES BEING SUBMITTED WITH THIS REGISTRATION FORM
PLEASE PAY IN FULL BY July 1, 2016 $______________
Method of Payment: Check #____________Amount $________________
Make checks payable to NCMPA and return with this registration form to: Post Office Box 1176, Conover, NC 28613
Or for your convenience credit cards are accepted (indicate your preference below)
(Only 14 Spots Available on this tour-first come first serve -so let me know if you want to go!)
Our brew kettles, now copper-clad and striking, are a far cry from our original repurposed dairy tanks. The whole-cone hops we use for beer’s aroma and flavor, today shipped to us in 200-pound bales, our founder Ken Grossman originally got in one-pound chunks. You’ll peer into those kettles, smell those hops, and get even more hands-on as you navigate the entire beer-making process. (Ever tried wort? Think of it as pre-beer.) If you’re over 21 years old, we’ll lead you through an educational tasting of Sierra Nevada beers right next to our open fermenters. We can hang out for lunch after the tour and tasting.
Visitor Corridor – Mills River
Duration: At your leisure | All ages | No reservation required
Groups not your thing? We get it. For those who prefer to wander solo, our Brewery has been de-signed with guests in mind! Our upstairs visitor corridor includes a raised mezzanine for bird’s-eye views of our copper-clad brewhouse, a real-time look at fermenting beer and a visit to our warehouse and packaging hall. _______________________________________________________________
America’s Largest Home
Biltmore Estate Celebrate the beauty of spring with the delightful sights of Biltmore Blooms. In addition to majestic sweeps of flowers coloring acres of gardens, Ameri-ca’s largest home embraces this season of new begin-nings with the special exhibition Fashionable Ro-mance: Wedding Gowns in Film, included in Bilt-more admission.
Your daytime admission includes:
A self-guided visit of Biltmore House
Access to our historic gardens and Antler Hill
Village
Admission to our exhibition, Fashionable Ro-
mance - Wedding Gowns in Film Free wine tasting and guided Winery tour
You can make a day of it or just visit areas of you choice on the estate. There is so much to do here we strongly encourage
you to build in some time to see this western North Carolina treasure. Visit www.biltmore.com/visit to plan you visit.
Order your ticket on page 2 through our group rate and use it one day—July 29, 30, or 31.
__________$250 Meeting Breaks: Saturday, July 30th (Four sponsorships are available at $250 each) Exclusive sponsorship is available if requested.)
__________$500 Live Music: Saturday, July 30th
(One exclusive sponsorship is available at $500.)
__________$500 Bar at the Cookout: Saturday, July 30th
(Six sponsorships are available at $500 each.)
__________$200 General Meeting Sponsorship July 30th
(These sponsorships are unlimited and the contributor will be recognized in the printed material distributed for this meeting. This sponsorship will be used to off -set the general cost of the meeting.)
SOLD $500 Raffle Sponsor - NCMPA Barrel Grill
_____ $500 Raffle Sponsor—NCMPA Cornhole Boards
Yes! I want to support NCMPA as a meeting sponsor. My sponsorship level is