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ME3122-1 Temperature Measurement by LIN SHAODUN A0066078X Group 1A Date 28-Aug-2012
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ME3122E-Heat Transfer Lab a-Temperature Measurement

Oct 28, 2014

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ME3122E-Heat Transfer Lab a-Temperature Measurement
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Page 1: ME3122E-Heat Transfer Lab a-Temperature Measurement

ME3122-1

Temperature Measurement

by

LIN SHAODUN A0066078X

Group 1A

Date 28-Aug-2012

Page 2: ME3122E-Heat Transfer Lab a-Temperature Measurement

TABLE OF CONTENTS

RAW DATA 1

CALCULATION AND DISCUSSION 3

DISCUSS EXPERIMENTAL ERRORS 6

CONCLUSION 7

Page 3: ME3122E-Heat Transfer Lab a-Temperature Measurement

1

RAW DATA

Table 1 Calibration Data

Temp Vout(RTD) Vout(Thermistor) Thermocouple

w/o ice-pt

Thermocouple

with ice-pt

(C) Ch. 8 (mV) Ch. 9 (mV) Ch. 10 (mV) Ch. 11 (mV)

22.5 21.76 0 0 0.87

40.5 39.93 215.0 0.74 1.62

50.0 49.56 347.3 1.16 2.03

60.0 59.30 482.8 1.58 2.45

70.0 69.34 614.7 2.02 2.89

80.0 79.23 732.4 2.46 3.33

Table 2 Transient Readings for Temperature Along Perspex Rod:

Clock Time 0 min 15 min 30 min

mV oC mV

oC mV

oC

Channel 1 at 0 mm apart from the hot end 3.04 73.5 3.16 76.3 3.20 77.2

Channel 2 at 10 mm apart from the hot end 1.51 37.7 1.85 45.7 2.09 51.3

Channel 3 at 20 mm apart from the hot end 1.32 33.3 1.75 43.3 1.96 48.2

Channel 4 at 30 mm apart from the hot end 1.05 27.0 1.35 34.0 1.57 39.1

Channel 5 at 40 mm apart from the hot end 0.94 24.4 1.12 28.6 1.28 32.3

Channel 6 at 50 mm apart from the hot end

(Embedded thermocouple wire) 0.91 23.7 1.02 26.3 1.10 28.1

Channel 7 for surface thermocouple wire 0.92 23.9 1.03 26.5 1.13 28.8

Channel 8 for surface RTD 24.83 25.4 27.17 27.8 29.23 28.8

Channel 9 for surface thermistor 15.55 24.2 39.30 26.0 58.93 29.8

Page 4: ME3122E-Heat Transfer Lab a-Temperature Measurement

2

Plot the data from Table 1 to obtain the calibration curves:

From above graph, the sensitivity of different temperature measuring system can be determined

as follow:

Table 3 Sensitivity of different temperature measuring system

RTD Thermistor Thermocouple without

Ice Point

Thermocouple

with Ice Point

0.9988 mV/C 12.918 mV/C 0.0428 mV/C 0.0428 mV/C

y = 0.9988x - 0.5803

R² = 1

0

10

20

30

40

50

60

70

80

0 10 20 30 40 50 60 70 80

RT

D O

utp

ut

(mV

)

Temperature (C)

RTD calibration curve

y = 12.918x - 296.72

R² = 0.9993

0

100

200

300

400

500

600

700

800

0 10 20 30 40 50 60 70 80

Th

erm

isto

r O

utp

ut

(mV

) Temperature (C)

Thermistor calibration curve

y = 0.0428x - 0.9794

R² = 0.9998

y = 0.0428x - 0.1044

R² = 0.9999

0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

0 10 20 30 40 50 60 70 80

Th

erm

oco

up

le O

utp

ut

(mV

)

Temperature (C)

Thermocouple calibration curve

W/O Ice Pt

W Ice Pt

Page 5: ME3122E-Heat Transfer Lab a-Temperature Measurement

3

CALCULATION AND D ISCUSSION

1. Comparison of temperature coefficient magnitudes

The temperature coefficient of RTD is

The temperature coefficient of thermistor is

( )

( )

( )

Compare above data, one can see that the temperature coefficient of thermistor is 11 times higher

than RTD in magnitude. Thermistors have a negative temperature coefficient (NTC) as its

resistance decreases with increasing temperature.

2. Temperature distribution in Perspex Rod

Base on the calibration curve obtained for thermocouple, the temperature distribution in Perspex

Rod is calculated based on voltage output in Table 2. The temperature profile is plotted as

follow:

3. Comment on temperature profile graph

From above graph, one can see that the temperature in Perspex rod decreases along the direction

away from the heat source, and with longer duration, temperature increases for all test points.

20

30

40

50

60

70

80

0 5 10 15 20 25 30 35 40 45 50

Tem

per

atu

re (C

)

Distance in Perspex Rod (mm)

Tempareture Profile

0 min

15 min

30 min

Page 6: ME3122E-Heat Transfer Lab a-Temperature Measurement

4 0

0.5

1

1.5

2

0

0.2

0.4

0.6

0.8

1

0

10

20

30

40

50

60

70

80

tx

Te

mp

era

ture

Temperature profilebecome linear at steady state

Would you expect a linear temperature profile?

I didn’t expect a linear temperature profile.

Under steady-state, one-dimensional conditions with no energy generation the temperature profile

will be linear in homogeneous media base on heat transfer equation:

(

)

In this experiment, above criteria were not met:

a) The heat transfer in Perspex rod had not yet reached steady-state.

b) The heat transfer in Perspex rod is not an ideal one-dimensional case.

c) The Perspex rod might not be homogeneous , e.g.

Did you obtain a linear temperature profiles? If not, can you explain why?

I didn’t obtain a linear temperature profile.

The equation for conduction of heat in one dimension for a homogeneous body has the form

( )

( )

Solve the PDE with initial condition and boundary condition, we have:

( ) ∑

(

)

∫ ( )

Obviously, this is not a linear function. Plot the PDE solution in Matlab one can see that the

linear temperature profile only can be obtained when approaches steady state.

Page 7: ME3122E-Heat Transfer Lab a-Temperature Measurement

5

4. Determine the relative percentage error of 3 surface-mounted sensors

Here is the table to compare the relative percentage error of 3 surface-mounted sensors vs.

embedded thermocouple:

Clock Time 0 min 15 min 30 min oC

Err %

oC

Err %

oC

Err %

Channel 6 at 50 mm apart from the hot end

(Embedded thermocouple wire) 23.7 26.3 28.1

Channel 7 for surface thermocouple wire 23.9 0.84% 26.5 0.76% 28.8 2.49%

Channel 8 for surface RTD 25.4 7.17% 27.8 5.70% 28.8 2.49%

Channel 9 for surface thermistor 24.2 2.11% 26.0 -1.14% 29.8 6.05%

The findings from above result:

a) The relative percentage error is quite small for all cases, which means it is feasible to use

surface-mounted sensor to measure the body temperature without embedding the sensor

into the body if doesn’t require high accuracy.

b) Among 3 sensors, the thermocouple wire has smallest relative percentage error, probably

because it the same type of sensor as Channel 6, so the calibration error is minimized,

while for RTD and thermistor, since they are calibrated using own calibration curve,

which might introduce some error due to linearity and sensitivity difference.

-2%

-1%

0%

1%

2%

3%

4%

5%

6%

7%

8%

0 min 15 min 30 min

Rel

ativ

e p

erce

nta

ge

erro

r %

Channel 7 for surface

thermocouple wire

Channel 8 for surface

RTD

Channel 9 for surface

thermistor

Page 8: ME3122E-Heat Transfer Lab a-Temperature Measurement

6

DISCUSS EXPERIMENTAL ERRORS

1. Possible source of errors

Possible source of errors are list as follow:

A. Human error

a. When take the reading from master thermometer, the eye level may not align with the

mercury level, which causing parallax error and it will affect the accuracy of readout.

b. The mercury level falls between two small divisions was read based on estimation.

c. To determine whether the thermal-steady state has been reached, just use “gut feeling”

to judge, it may not be accurate.

B. Equipment error

a. Some of the sensor channel is instable; the reading is oscillating all the time, the read

out has been obtained based on estimation.

b. When taking the reading from Ch. 1 to Ch. 9 for transient state measurement, need to

switch to different channel and record reading, it will not represent the actual

temperature at that particular time.

c. The resolution of master thermometer is 0.5C, which will affect the accuracy of

readout.

d. The temperature controller does not response fast enough due to its PID control

algorithm. The temperature of the system fluctuated slightly when On/Off the heater.

C. System error

a. When calculate the gradient of calibration curve, different fitting method to form a

straight line will affect the result.

b. We assume the calibration curve is linear, so the nonlinearity of the sensor has been

ignored.

2. Ways to improve the experiment

Base on above observations, here are some suggestions to improve the experiment:

a. Use digital thermometer as master thermometer to eliminate read out error.

b. Use LabView and Data Acquisition hardware to capture the voltage output from sensors,

the sensor output from all channels can be captured concurrently, without any time delay

caused by switching of different channels.

c. Use a better temperature controller to minimize the fluctuation of system temperature.

Page 9: ME3122E-Heat Transfer Lab a-Temperature Measurement

7

CONCLUSION

After this experiment, I had learnt characteristics of different types of temperature sensors and

how to measure the temperature distribution along a Perspex rod. I also learnt how to calibrate

each type of sensor and measure the surface temperature using different sensors.

After this experiment, I had better understanding about the temperature distribution along a body.

The comparison of 3 sensors:

Criteria Thermocouple RTD Thermistor

Temp Range -267°C to 2316°C -240°C to 649°C -100°C to 500°C

Accuracy Good Best Good

Linearity Better Best Good

Sensitivity Good Better Best

Cost Best Good Better

The advantages and disadvantages of 3 sensors are list as below:

Sensors Advantages Disadvantages

Thermocouples

Simple. Rugged

High temperature operation

Low cost

No resistance lead wire problem

Point temperature sensing

Fastest response to temperature

changes.

Least stable, least repeatable

Low sensitivity to small temperature

changes

Extension wire must be of the same

thermocouple type

Wire may pick up radiated electrical noise

if not shielded

Lowest accuracy

RTD

Most stable over time

Most accurate

Most repeatable temperature

measurement

Very resistant to contamination /

corrosion of the RTD element

High cost

Slowest response time

Low sensitivity to small temperature

change

Sensitivity to vibration

Decalibraton if used beyond sensor’s

temperature rating

Somewhat fragile.

Thermistors

High sensitivity to small temperature

changes.

Temperature measurement become

more stable with use

Copper or nickel extension wire can

be used.

Limited temperature range

Fragile

Some initial accuracy drift

Decalibraton if used beyond sensor’s

temperature rating

Lack of standards for replacement