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THE GLOW. THE SPARKLE. THE TWINKLETHE SEASON
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COCKTAIL
our surprising welcome drink
SNACKS ON THE TABLES
veggi chips with rose salt grudgesbanana chips, citric maldon saltpampadoum crunch with cumin
PASSED APERITIFS
iberian ham with flat bread and tomatofoie cream with crunchy almonds
octopus on potato with sweet pepper oilkebab with cumin yogurt
porcini mushrooms croquettescod buuelos
BEVERAGES
selection of wines by our sommellierbeers, soft drinks and juices
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CHRISTMAS MENU 1FIRST COURSE
foie gras with xere and mango chutney ontender bouquet of lettuce
MAIN COURSE
sea bass with oyster sauce and sweet potatopure with vanilla
DESSERT
chocolate coulant and passion fruitneules, turrones and coffee
WINES
nuviana, chardonnay, vt valle del cincanuviana, cabernet sauvignon, merlot, syrah, vt
valle del cincacanals i nubiola, d.o. cava
price per person: 65 vat included
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CHRISTMAS MENU 2
FIRST COURSE
caramelied cod brine on on toasted bread withsprout salad
MAIN COURSE
iberian pork filet mignon with chesnut parmentierand sweet wine
DESSERT
red berry soup with greek creamy yogurt mousse
neules, turrones and coffee
WINES
can freixes blanc selecci, chardonnay,macabeo, d.o. peneds
ederra criana, tempranillo, d.o. riojabrut barroco, d.o. cava
price per person: 70 vat included
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CHRISTMAS MENU 3
FIRST COURSE
lobster cocktail salad and romesco sauce
MAIN COURSE
veal filet mignon with porcini mushrooms sauceand sweet potato and apple gratin
DESSERT
coconut soup with chocolate and bitter orangecrunch
neules, turrones and coffee
WINES
can freixes blanc selecci, chardonnay,macabeo, d.o. peneds
ederra criana, tempranillo, d.o. riojabrut barroco, d.o. cava
price per person: 75 vat included
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CHRISTMAS MENU 4
FIRST COURSE
scallops with baby broad beans, sauted withspanish cured ham and sea urchin cream
MAIN COURSEduck confit terrine with caramelied figs
DESSERT
turrn mousse with vanilla cream
neules, turrones and coffee
WINES
can freixes blanc selecci, chardonnay,macabeo, d.o. peneds
ederra criana, tempranillo, d.o. riojabrut barroco, d.o. cava
price per person: 80 vat included
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CHRISTMAS MENU 5
FIRST COURSE
duck confit and smoked pear ravioli
SECOND COURSE
roastbeef coca with sweet red onions
MAIN COURSE
monkfish medallions with seafood jus andcaramelied artichokes
DESSERT
praline mousse and glaed chocolate
neules, turrones and coffee
WINES
can freixes blanc selecci, chardonnay,macabeo, d.o. peneds
nita, garnacha, cariena, d.o. prioratbrut barroco, d.o. cava
price per person: 85 vat included
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Included:
Surprisingwelcomedrink
forallguests.
1hourservicereception
including:
3differentsnackson
cocktailtables.
6differentaperitifs
trayedbyourwaiters.
Wines,beersand
softdrinks.
Galamenuwith1starter,1
maincourseand1dessert,
coffeesandpetitfours,
whitewine,redwineand
sparklingwine.
Galasetupwith8-10
peopleroundtableswith
downtothefloorwhiteor
graylinen,whiteorgray
napkin,showplate,galacutleryandglassware;
whitestylishchair.
Silverroundcenterpieces.
Service,1waiterevery12
guestsand1matreper
function.
5parkingtickets.
Freecloakroomservicemaximum120guests.
Notincluded:
Flower¢repiece
decoration
Personalizedmenus(prices
startfrom6.70)
Audiovisuals(consult
prices)
Liquortoaccompany
coffee(pricesstartfrom
8)
Freebarafterdinner:
15(VATincluded)per
person,2hours
19(VATincluded)per
person,3hours
Freebarafterdinnerwith
premiumbrands:
22(VATincluded)per
person,2hours
26(VATincluded)per
person,3hours
Carparkingspacesupon
availability(25,VAT
included,percar)
Cloakroomfor120
peopleormore(295VAT
included)
CONDITIONS:
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26 december 2010
BOXING DAY MENUFIRST COURSE
traditional cannelloni with foie and manchego gratinated cheese
MAIN COURSE
sea bass with celery mash and veggie chips&
roast suckling pig with tender vegetables and chestnuts tempura
DESSERT
traditional christmas chocolate roll with marinated fruit
neules, turrones and coffee
WINES
atrium chardonnay, d.o. penedsvia pomal criana, d.o. rioja
freixenet brut barroco, d.o. cava
price per person: 48.50 vat included
SKY FOOD BAR RESTAURANT
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NEW YEARS EVE @ MEnew years eve full course gala dinner
live performance from us singer nikol kolars duringand after dinner
countdown to midnight with magic confetti explosionfunky party bag and new years masks
party at sky food bar (lobby) and angels & kings with
four drinks includedcontinued performance from us singer nikol kolars
fabulous gogoslate night petit fours
resident dj pablo snche
180 per person (vat included) *10% discount for advanced reservations up to
december, 1st
PARTY ONLY @ ME
35 per person (vat included)(party only includes two drinks only)
LAST NIGHT @ ME
accommodation in supreme, the level or suite withbreakfast included
new years eve dinner and party celebration as above
consult rates
NEW YEARS EVE
PARTYONLY@ME
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NEW YEARS EVE MENU
WELCOME RECEPTION
foie cream with cocoa and raspberriesquail eggs on sweet potato chips
shrimps with rice crisp and curry saltmarinated salmon with hummus and flying fish caviar
APPETIzER
lobster and crab salad with mango gele and
citronella oil
FIRST COURSE
scallops, leeks and sea urchin soup
MAIN COURSE
baby lamb braised with cinnamon and red wine, foie,morel mushrooms and truffle
DESSERT
chocolate texture with raspberries
neules, turrones and coffee
WINES
atrium chardonnay, d.o. penedssalmos, d.o. prioratmot & chandon brut imprial, champagne
price per person: 180 vat included*
*10% discount for advanced reservations up to1 december
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DOS CIELOSNEW YEARS EVE DINNER
root cream with sagu caviara selection of lobster, seaweed and
crayfishegg surprise with hen and truffle
natrually cooked lobstersalted fish with romero sauce, tomatoes,
onion and leekcured ox with potato sufle or royal
rabbit and truffle
PRE DESSERT
lemon tea
DESSERT
warm sward made of chocolate and gold
new years grapes
party bag
entrance to me barcelonas party
WINES
botani 2009wachau nikolaihof von stein riesling
2005pao seorans seleccin aada 2004
numanthia 2006dol matar
delamotte b de b 1999
water and cofee
230 per person vat included
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NEW YEARS DAY BRUNCH
1 january 2011
FIRST COURSES
traditional catalan soup with pasta (galets)melon soup with spanish cured ham
roast beef tender sticksselection of local christmas cold meatsmeat cannelloni with manchego cheese
ricotta cheese & spinach tortelloni with napolitansauce
MAIN COURSES
grilled beef tenderloin with potatoes and seasonalmushrooms
baked sea bass with roasted vegetablesgrilled vegetable assortment
grilled asparagus
DESSERT
assorted christmas delightsmini pastry selection
fresh fruit brochettesassorted yogurts with marmalades and fruits in shot
glasses
neules, turrones and coffeeWINES
atrium chardonnay, d.o. penedsvia pomal criana, d.o. rioja
freixenet brut barroco, d.o. cava
price per person: 48.50 vat included
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ME BARCELONAPERE IV, 272 286. 08005 BARCELONA, SPAIN
93 367 20 50