Top Banner
22

MD: i'm lovin' it.

Mar 23, 2016

Download

Documents

Stephanie Liou

This is not a story about food and a girl. This is not a story about food, as told by a girl. It is a story about a girl, as told by food. Final Paper for HumBio 99Q Autumn 2010 at Stanford University With Professor Larry Zaroff
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: MD: i'm lovin' it.
Page 2: MD: i'm lovin' it.
Page 3: MD: i'm lovin' it.

1

To be perfectly h onest, I'm not sure. It was born out of a desire to play with prettypictures of food, and h as since becom e a sort of experim ent involving colors and wordsand reflective m usings.

I've always loved food and believed in its im portance and h ealing powers. Tastesand sm ells evoke m em ories, sooth e th e soul, and relieve weariness. Th e righ t m eal or drinkcan expedite bonding between new friends, spice up a first date, ease th e sorrows ofdisappointm ent, and m ake staying up all nigh t to write a paper m uch m ore bearable.

So, I figured it would be fun integrate som eth ing th at is near and dear to m e, withsom e of m y th ough ts related to course m aterial and discussions. One of th e biggesttake-h om e points for m e h as definitely been th e im portance of taking care of oneselfth rough out th e process of becom ing a doctor -- and beyond. Th is of course includes th eph ysical sense, wh ere food plays a m aj or role, but also extends into th e m ental andem otional realm s. After all, trying to take care of som eone else before you've got yourselffigured out j ust seem s im possible and irresponsible.

As well, I th ink I've concluded th at taking care of yourself doesn't necessarily m eanth at perfect balance can ever actually be ach ieved. Instead, wh at m atters m ost is effortand m indset -- and allowing room for risks, m istakes, and guilty pleasures.

M cDonald's cam e to m ind because of its relationsh ip with efficiency, and appealedto m e as a th em e because I could integrate som eth ing com m only perceived as lowbrowwith one of th e m ost prestigious of professions. ( I sh am elessly stole ph otograph s andnutritional inform ation from th eir website, but am a student with no intention to profit, so Ibelieve th is is in com pliance with th eir copyrigh t policy.)

Using som e popular m enu item s, I h ope to tell th e story of one ordinarilyextraordinary wom an wh o experiences life as a patient, a doctor, a daugh ter, and a m oth er.From early ch ildh ood to old age, th e struggles and q uestions sh e faces will be personifiedby th e particular food item of ch oice. Th ese m etaph orical snapsh ots relate broadly tosom e of m y opinions about m aj or course th em es, but are also h igh ly specfic on anarrative, h um an level. After all, you are wh at you eat!

I h ope th is com pilation is both entertaining and th ough t-provoking. If it also m akesyou h ungry, th en m y work is done. Enj oy! :)

Page 4: MD: i'm lovin' it.
Page 5: MD: i'm lovin' it.

3

In th e old days, th ere would be h ot griddle,batter m ade from scratch ,

and fresh syrup from a m aple tree

Mom serving Sunday brunchth e entire fam ily gath ered 'round

talking and laugh ing and being silly

Now, in place of an apron and oven m ittsare a Blackberry and stylish pencil skirt

Th is is wh at th e little girl sees

I com e fresh off th e gas-guzzling m inivanencased in unrom antic styrofoam

th e h andiwork of a sullen teen trainee

So th e presentation is lackingand th e taste rath er subpar

but don't be so q uick to denounce m e

Th e loving sm ile and m aternal touchare one and th e sam e

Th is is wh at th e little girl sees

Hom em ade or not,h otcakes are h otcakes

it is th e warm th th at is key

Ch ange is constant,Efficiency is elusive.I can't be everyth ing

But I can be th e best I can be.

Moth er adds a syrup sm ileyand th e little girl sees

yes sh e loves m e

Page 6: MD: i'm lovin' it.
Page 7: MD: i'm lovin' it.

5

I am th e box of possibility

//

I look differentI am different

I am still th e sam e

//

I am a sym bolI am a troph y

I epitom ize norm alcy

I am containedI am inaccesible

I am oh -so-covetable

I am unh ealth yI am a bad decision

I am so trivial, really.

I am h er dreamI am th e oth er kidsI am th e oth er kids'

//

Little th ings m atter to little people( and to big people, too! )

Sh e watch es Toy StorySh e wants m y toy

Sh e wants to write h er own story

And all th e tubes and beeping m onitorscan't keep h er from running away

from th e trays filled with Bland and Blander

Even if j ust for a secondbefore returning to resting position

sh e wants m e

Th e box of possibility

Page 8: MD: i'm lovin' it.
Page 9: MD: i'm lovin' it.

7

If noth ing else, th is m uch is certain:I m yself am com posed of contradictions and curiosity.

How did I becom e a ch ocolate sundae,and not a sim ple vanilla cone or a m essy Oreo McFlurry?

W h y are we separated by th ese lines and plastic walls,wh en we are all j ust frozen dairy treats at h eart?

And h ow did sh e ch oose to order m e, j ust m e,wh en vanilla and strawberry sundaes are both oh -so-delicious too?

Am I worth th is price exactly, not m ore or less?Is sh e sure of h er decision? W ill sh e regret it?

Such a difficult ch oice to m ake, based on j ust pictures.Or h earsay, ads, a m ere wh im , even?

Not m uch tim e, and no real ch ance of return.Definitely not an ideal situation.

Still, sh e m akes up h er m indto em brace th e unknown.

After putting in due tim ewaiting out th e long line

unperturbed by th e rowdy noontim e crowdssh e approach es th e register at last

Putting it on creditsigning on th e dotted line...

( laying it all on th e line)

Th e deed is done.Sh e advances.

W ill sh e be able to h andle th e sh ockfrom th e rude clash of ice cream with h ot fudge?

W ill I burn h er, will I freeze h er,will I swirl h er into confusion?

I wait.I am h opeful.

Page 10: MD: i'm lovin' it.
Page 11: MD: i'm lovin' it.

9

Mirror m irror on th e wallwh o's th e fairest of th em all?

Lettuce see wh at we h ave h ere:I've been ch icken th at girl out,

and ch eese-us crouton, sh e looks fine!W ell-rounded like a ch erry tom ato

topped off with a sm ile and a dash of ranch .

It all com es from eating salad, I tell you.

At first, th ey com e to m e for j ust looks.To lose weigh t, to keep up,

to reach th ose glossy m agazine goals.

Noth ing wrong with th at,ligh ten th e load

lessen th e burden.Green is th e new black, after all.

And with th e tim e sh e savesand th e energy sh e gains

th at's fuel to sh ape up h er resum e too.

So don't h ide beh ind greasy donuts and leftoversSh ow th e world your crisp new salad

Own it. W ork it.

Plus, true beauty goes beyond th at --Stop tossing and turning

wh en you find th e righ t saladyou won't h ave to pick out th e olives

or sh ove th e celery underneath your plate.

Th ere m igh t occasionally be a stray bit of ch eddaram ong your beloved Parm esan,

But all th e zany ingredients and zesty flavorswill m ix and m atch into unexpected h arm ony

A beautiful baseSide dish or m ain course

Starter or standalone

Th e ch oice is yours.

Page 12: MD: i'm lovin' it.
Page 13: MD: i'm lovin' it.

1 1

Nearly two decades ago, I was first introduced to th e classic five paragraph essay. Th is

trusty tem plate h as served m y owner well, from elem entary sch ool book reports to h igh sch ool

research essays to th e occasional last-m inute college paper. However, I never im agined th at

sh e would still be in sch ool after all th ese years, and need to call upon m y trusty sidekick and I.

Sh e h as always worked h ard, but m edical sch ool is proving to be especially ch allenging.

In such tim es of need, I feel proud to rise to th e occasion. Not only am I a tasty side dish

and a fill ing snack, I am th e perfect finger food for all th ose tim es wh en stam ina alone is not

enough . Rath er th an being forced to interrupt productivity to deal with th e inconveniences of

cutlery and com plex two-h anded eating m otions, sh e can sim ply place m e at h er side, in m y

portable, iconic package, and refuel wh ile working.

To im prove custom er experiences, I am available in different sh apes and sizes to suit

every need, but m y crispy golden goodness rem ains unch anged regardless of form at. But do

you feel guilt at th e th ough t of so m uch grease? To th is I can only respond: desperate tim es

call for desperate m easures. More im portantly, indulging a bit h ere sim ply m eans cutting

som eth ing else out elsewh ere. Th e best th ings in life are worth figh ting for, and worth

sacrificing for!

After all, I am not claim ing to be a m aj or food group or even a daily staple. I realize m y

role as a treat and a guilty pleasure. I am not to be consum ed in excess, but enj oyed in

m oderation. So good for you, because it's bad for you. And such indulgences som etim es

necessary, despite knowing better and generally h aving good goals -- j ust like th ose late

nigh ts th at I often find m yself fueling.

In conclusion, I truly believe th ere is a lesson to be learned h ere. Don't envy th e early

risers with th eir h ash browns and scram bled eggs. Don't th ink about th e fancy steak dinners

with finely scalloped potatoes. Focus on th e task at h and, with your goals in m ind, and be

th ankful th at you h ave yum m y fries to m unch on.

Page 14: MD: i'm lovin' it.
Page 15: MD: i'm lovin' it.

1 3

Th e clock strikes twelve,m arking th e beginning of a long nigh t

th e first of m any.

I h ave enorm ous responsibilityrelied upon for clear j udgm ent

and superh um an stam ina

1:00Sh e is alone

Left to h er own devicesA rush of power, q uickly replaced by crippling fear

2:00A doublesh ot of caffeine

cascades into m ounting doubt.Differential diagnosis? Dam m it.

3:00A stolen nap

over before it even beganA second j olt

of sudden understanding

4:00Drop by drop

like th e sweat of an Olym pic ath leteSh e builds endurance

5:00Th e odds are im proving

I bear witness to beautiful transform ationTh ere is no end in sigh t but

sh e can see th e ligh t.

6:00Dawn.

I am drained.Sh e is too.

7:00Refill .

Rech arge.Resum e.

Page 16: MD: i'm lovin' it.
Page 17: MD: i'm lovin' it.

1 5

If it looks like a duckand q uacks like a duck...

[ not just a sandwich ]

From afar, th ere are striking sim ilaritiesvertically stacked circular layers

food staples in ch eese and m eatwrapped up in one easily portable package

[ not yet a burger ]

But upon closer inspection,th e curvature of th e ends betrays a dirty secret

th ese are English Muffins, not sesam e wh eat buns!and th at m eat is no beef patty, but a sausage im poster

[ not just a sandwich ]

Most bizarrely:wh at is th at egg! ?

broken down and beatenreform ed under h igh h eat

[ not yet a burger ]

It certainly adds som eth ingA ch aracteristic m orning fresh ness

Som eth ing invigorating

[ not just a sandwich ]

Earnest in its sim plicityNot as glam orous as lettuce

Or as acidic as tom atoYou'll get th e calories, m iss out som e fiber

[ not yet a burger ]

Breach th e activation barrierTh e first step is rate-lim iting

CatalyticCatastroph ic

Page 18: MD: i'm lovin' it.
Page 19: MD: i'm lovin' it.

1 7

Let m e tell you a little secret.

I am widely known as th e biggest, baddest burger around.Piled h igh and stuffed full with h earty goodness

A m inor feat of balance and ingenious engineering

Layer upon layerof collective knowledge

and com m unity traditions

Did it take years to m ake m e?Does it take effort to keep it all togeth er?

Does th e world look different from h igh er up?

Yes and no.

I don't feel all th at different from m y h um ble ch eeseburger daysA bit wearier and a tad less self-deprecating, perh aps

But every day I walk a fine linebetween confidence and com petency

Th e lettuce still needs to be ruffled j ust soTh e m eat grilled to exacting specifications

And h eaven h elp th e one wh o grabs th e wrong ch eese

I can tell.

Really, th ough , it's still about feeding th e fam ilyProviding a reliable m eal wh en th ings get busy

Filling a need; solving a problemA treat for a h ungry son

A relief for a fasting patient

An incredulous expressionon a young ch ild's face

Pure j oyGratitude

Open wideSay "Aah h "

Sm ile!

Page 20: MD: i'm lovin' it.
Page 21: MD: i'm lovin' it.

1 9

A good life, fond m em oriesBegan with a blur of

Caram el apples and cotton candyDancing to Disney songsEleph ants at th e zoo andFollowing th e butterflies

Good tim es never to be forgottenHelped tide over th e darker days

I was a ch ildh ood favoriteJuice could never com pare

Kool-Aid a distant th ird

Lazy sum m ers becam e busierMore th ings to do, m ore people to m eet

New York, Nepal, and everyth ing in betweenOpened a world of possibility

Prem ed, from potential to positive -- so m anyQuestions with no answers

"Run with it! " th ey saidSo sh e did th e best sh e could

Taugh t and was taugh t, h ealed and was h ealedUntil th e very end, now, with

Vanity interrupted, independence interrupted

W orked with a h eart - th e kind inX-rays, and th e one th at reach es

Zen

//

A return to th e startBeautifully blended and

Cold, Cream y,Deliciously dream y.

Easy drinking: th eFinal straw:

Goodbye ( you say)Hello ( I say)

Page 22: MD: i'm lovin' it.