McDonald’s FRENCH FRIES - WordPress.com · 2015-06-07 · FRENCH FRIES Special varieties of potato, like the “RUSSET BURBANK” which is chosen for its quality, taste and long
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
• COLOR of Fries Golden • TASTE of Fries Sweet-Salty • WEIGHT of Fries Light • FEEL & TEXTURE Crispy & Soft Exterior Fluffy & Intact Interior • In-Use STABILITY Crispy & Tasty for Long Time
• COLLECTION OF POTATOES • WASHING & PEELING of Potatoes • RINSING & PLACING in Water-Vinegar mixture to remove extra starch for at least 12 hours • BLANCHING (PRE FRYING) for 45 to 60 seconds at 390 degrees in canola blend oil • FREEZING in freezer for at least 4 hours • FINISHING (FINAL FRYING) at 375 degrees for about five minutes, gives golden brown color
World Famous Fries are made from real potatoes! McDonald’s passion for quality meant that every single ingredient • TESTED, • TASTED & • PERFECTED Enjoy ROCK-STAR TREATMENT • FROM START TO FINISH to fit the desired Quality Average McDonald's restaurants in the US sells 87,600 pounds of fries per year, 1.05 billion pounds of French fries nationwide.