LUNCH MENU SOUPS & APPETIZERS FRIED ARTICHOKE HEARTS lemon-garlic aioli 10 MOROCCAN BUTTERNUT SQUASH SOUP (vv) coconut milk, sweet potato, pomegranate 10 CORN & CRAB SOUP bacon, shallots, thyme cup 8 / bowl 14 TOMATO BISQUE & GRILLED CHEESE sourdough, cheddar, mixed greens 13 BEEF CHILI, SALAD & CORNBREAD (gfo) kidney beans, cheddar, sour cream I 16 SALADS BURRATA & ARUGULA SALAD (gfo) balsamic, sea salt, E.V.O.O. 10 KALE, QUINOA & BRUSSEL SPROUT SALAD apples, almonds, pomegranate, lemon honey vinaigrette half portion 8 I whole 14 BABY KALE CEASAR SALAD (gfo) parmesan, crouton crumbs 10 add chicken 12 I add salmon 12 ENTRÉE SALADS GREEK SALAD & LENTILS (gfo, vo) tomato, red onion, feta, cucumber, olives, tzatziki 14 add chicken 12 I add salmon 12 BIBB, AVOCADO & SALMON SALAD (gfo) tomato, haricot vert, sunflower seeds, sourdough croutons, cucumber vinaigrette 24 SEARED TUNA SALAD NICOISE (gf) potato, tomato, haricot vert, egg, olives, mustard vinaigrette 28 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness *Not all ingredients are listed on the menu. Please inform your server of food allergies SANDWICHES & BURGERS HOT TURKEY CUBANO yellow mustard, swiss, pickles (choice of French fries or side salad) 16 B.L.T. on TOASTED SOURDOUGH avocado mayonnaise (choice of French fries or side salad) 15 FRIED CHICKEN SANDWICH mayo, onion, tomato, romaine (choice of French fries or side salad) 17 MINI TRUFFLED LOBSTER ROLLS potato bun, celery, mayo (choice of French fries or side salad) 28 PRETZEL BUN , AVOCADO & ROASTED BROCCOLI SANDWICH dijonaise, swiss (choice of French fries or side salad) 16 CBS CHEESEBURGER cheddar, lettuce, tomato, onion add sunny side egg 2 I add bacon 4 (choice of French fries or side salad) 18