To begin… Strips of Beef coated in toasted sesame seeds Asian vegetable salad Chicken ballotine Apricot & Almond compot Local Asparagus Softly poached hen’s egg & Parmesan cream Severn & Wye Smoked Salmon Crispy tempura scallop, lemon butter dressing & coriander salad Open ravioli of Forest Mushrooms Truffled mushroom sauce Romano Pepper filled with Quinoa Couscous, Mediterranean vegetables, pitted Black Olives & Feta Cheese *All food is prepared and cooked freshly on the premises. Please see a member of staff if you have any allergens or a dietary requirement
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
To begin…
Strips of Beef coated in toasted sesame seeds Asian vegetable salad
Chicken ballotine Apricot & Almond compot
Local Asparagus Softly poached hen’s egg & Parmesan cream
Severn & Wye Smoked Salmon Crispy tempura scallop, lemon butter dressing & coriander salad
Open ravioli of Forest Mushrooms Truffled mushroom sauce
Romano Pepper filled with Quinoa Couscous, Mediterranean vegetables, pitted Black Olives & Feta Cheese
*All food is prepared and cooked freshly on the premises. Please see a member of staff if you have any allergens or a dietary requirement
Mains Slow cooked blade of beef croquette
Fillet medallion served pink, thyme infused carrot & baby parsnip, Madeira jus
Pan roasted breast of chicken petit pois a la Francaise Wilted gem lettuce & bacon
Buttered puff pastry, celeriac puree, spinach leaves, loin & breast of Lamb, rosemary jus
Pesto crumbled medallion of salmon, pearl barley risotto, stewed tomatoes, basil cream & chard leaves
Pan seared loin of Cod with coconut & coriander rice Mixed pepper & turmeric cream sauce
Lemon & Pea pearl barley risotto Parmesan crisp
Sides - Triple Cooked Chips £3.50 -Parmesan & Truffle Chips £5.00
-Mixed Salad £3.50 -Tender Stem Broccoli £3.50
-Sauteed Green Beans & Shallots £3.00
*All food is prepared and cooked freshly on the premises. Please see a member of staff if you have any allergens or a dietary requirement
Esabella’s Steaks
*Subject to availability
8 Oz Sirloin/10 Oz Rib eye (£6 supplement)
Served with Mushroom Ketchup Onion Bhaji, Confit Tomato, Watercress, Triple Cooked Chips
Sauces Choice
Peppercorn Sauce Blue Cheese Sauce Curry Mayonnaise
Garlic Butter (£2 supplement for each sauce)
Sides
-Triple Cooked Chips £3.50 -Parmesan & Truffle Chips £5.00 -Mixed Salad £3.50 -Tender Stem Broccoli £3.50
-Sauteed Green Beans & Shallots £3.00
*All food is prepared and cooked freshly on the premises. Please see a member of staff if you have any allergens or a dietary requirements
Something Sweet… Lemon meringue cheesecake
Lemon & Lime sorbet
Crepe suzette with vanilla ice cream Orange brandy snap
Raspberry Cranachan - Scottish heather honey combined with sugared oats, raspberries & whipped cream, finished with a dash of Highland Scotch
Baked egg custard tart Nutmeg ice-cream & Coldstore blackberries
Chef ’s Cheese Selection Wafers & Celery (£2 supplement)
Two Courses £27.50
Three Courses £32.50
*All food is prepared and cooked freshly on the premises. Please see a member of staff if you have any allergens or a dietary requirement
Related Documents
