Mastering the coeliac condition: from medicine to social sciences and food technology Florence, 29-31 March 2012 Thursday 29 Friday 30 Saturday 31 Morning // International Meeting: The New Frontiers of Coeliac Disease: an Update from Basic to Clinical Research Session A Convention for Food Industry Session B Coeliac disease: nutrition al quality beyond food safety Session C Coeliac disease is recognised as a social disease”: what does it mean? Session D Young Reserchers Afternoon Internation al Meeting: The New Frontiers of Coeliac Disease: an Update from Basic to Clinical Research International Meeting: The New Frontiers of Coeliac Disease: an Update from Basic to Clinical Research The scientific conference “in small doses" for AIC's members
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Mastering the coeliac condition: from medicine to social sciences and food technology
Edward J. Hoffenberg Section of Gastroenterology, Hepatology and Nutrition Department of Pediatrics The Children's Hospital University of Colorado Denver, Usa SteffenHusbyHans Christian Andersen Children's Hospital Odense University Hospital Odense,DenmarkBanaJabriDigestiveDiseaseResearchCoreCenterUniversityofChicagoUsaKatriKaukinenMedicalSchoolUniversityofTampereTampere,FinlandFritsKöningDepartmentofImmunohematologyandBloodTransfusionUniversityMedicalCenterLeiden,TheNetherlandsIlmaRitaKorponay‐SzaboDepartmentofPediatricsMedicalandHealthScienceCenterUniversityofDebrecen,HungaryGeorgiaMalamutHepatologyandGastroenterologyDepartmentHôpitalEuropéenGeorgesPompidou,UniversitéParisDescartes,InsermParis,FranceMariaCristinaMazzilliDepartmentofMolecularMedicineSapienzaUniversityRome,ItalyGiovanniMonteleoneDepartmentofInternalMedicineUniversityTorVergataRome,Italy
SessionAConventionforFoodIndustryFriday,30March11:00–16:30An exhaustive picture of in force rules on gluten‐free production in Italiy and abroad will beoutlined in this session. AIC's activities aimed to provide information and support to coeliacconsumerswillbepresented,witha focuson“SpigaBarrata”brand, thattoday is releasedwiththesamestandardsinallEuropencountries.Discussionaboutthemarket,aparticularconsumerastheCoeliacone,andmarketingappliedtogluten‐freediet.SessionB Coeliacdisease:nutritionalqualitybeyondfoodsafetySaturday,31March9:00–13:30Two topics for gluten‐free diet: at home and out. Some time ago production was focused ongluten‐freerequirement,buttodaynutritionalquality ismoreandmore importantandCoeliacs'expectations go beyond gluten‐free products. Is enough attention paid to gluten‐free productquality?DoesPublicHealthfacethisproblem?How?Thissessionfocusonfood'squality,butalsoon the enforcement of food safety to industry and catering, in order to inform and increasesensibilitytothesetopics.SessionCArt1,L.123/05“Coeliacdiseaseisrecognisedasasocialdisease”:whatdoesitmean?Saturday,31March9:00–13:30Thearticlen.1ofL.123/05definecoeliacdiseaseasasocialdisease.Butwhatistherealmeaningof it?Whichisthesocial impactofadiseasethat influencesthewayoffeeding?Howcansocialinfluenceaffect thechoiceofgoingonagluten‐freediet?Psychosocialsciencesexpertswonderabout coeliac disease's impact on relationships, on everyday life, on social relations. Focus onconcerning aspects of adherence to gluten‐free diet and of its voluntary violation or even itsrefusal.SessionD YoungresearchersSaturday,31March9:00–13:30Young researchers will take the floor: in the last years they got noticed in the internationalscientificcommunity.CoeliacdiseasehasnewresearchersandCoeliacshavenew“allies”.Thescientificconference“insmalldoses”forAIC'smembersSaturday,31March14:00–18:00Bytradition,closingthisscientificinitiative,themainSpeakerswillsumupalllecturestothewidetargetofAIC'smembers,whoreachFlorencefromeverypartofItaly.