MASTER WINE LIST E L T T O B E N I W G N I L K R A P S D N A E N G A P M A H C 0 0 0 , 9 e c n a r F , V N , n i d r a s n o P t o u q c i l C e v u e V Dry, medium-bodied, bouquet of bread and apples 0 0 0 , 0 1 e c n a r F , V N , t u r B e d n a r G t ë u o J - r e i r r e P Creamy, notes of grapefruit and lemon citrus, bouquet of wild flowers 0 0 0 , 1 1 e c n a r F , V N , é s o R e L t u r B e g u o R n o d r o C m m u M Bouquet of vanilla and roasted nuts 0 5 1 , 1 y l a t I , y r D a r t x E e t n a m u p S e g i t s e r P e é v u C o c c e s o r P s r a t i P Bright floral notes, bouquet of sweet pear E L T T O B E T I H W Mövenpick Wein, Friuli Colli Orientali DOC, Cantina di Bertiolo, 2,750 Pinot Grigio, Venezia, Italy Light – bodied, complex nose of citrus fruits, hints of honey, elegant and balanced. 0 0 3 , 1 San Marzano, Chardonnay, Puglia IGP, Italy Floral with hints of jasmine and wild rose, balanced acidity Champagne Dangin-Fays Brut , NV , France 4,500 Aromas of Apple and cherry, taste of good spreading balance and acidity from the mild fruit flavor WS 90 WS 90 WS 90 Crios de Susana Balbo, Torrontés, Mendoza, Argentina 1,450 Fruity and floral, dry with hints of white pear, white flowers and ripe peach JS 91 Miles from Nowhere, Chardonnay, Margaret River, Australia 2,300 Medium – bodied, aromas of ripe nectarines, combined with toasty oak, spice and citrus JHA 92 0 5 7 , 2 a i r t s u A , l a t p m a K , s i o L r e n i l t l e V r e n ü r G , r e m i o L d e r F Light-bodied, notes of gooseberry and honeydew, hints of anise, high acidity WE 90 Casa Lapostolle, Casa Chardonnay, Casablanca Valley, Chile 2,300 Medium – bodied, aromas of tangerine peel, ripe pear and white flowers. Fresh and lively acidity WE 90 0 0 4 , 2 e l i h C , r o b a B c n a l B n o n g i v u a S , y e l l a V l a r t n e C , s d r a y e n i V l l e j f d O Medium-bodied, notes of exotic fruits, refreshing acidity IWC 87 Domaine Bott-Geyl, Alsace, Gewürztraminer Les ´Eléments AOC, France 3,200 Off-dry, bouquet of lychee and passion fruit JS 92 0 0 9 , 3 e c n a r F , é m u F - y l l i u o P , e r i o L , t o i b a P r e i d i D n a h t a n o J Medium-bodied, aroma of grapefruit, crisp acidity CT 88 0 5 5 , 1 Reichsgraf von Kesselstatt, Riesling, Mosel, Germany Floral and fruity, with a steely minerality and good balanced acidity WE 91 Le Monde, Pinot Grigio, Friuli - Grave, Italy 2,000 Light - bodied, nose of ripe apple and honeysuckle, crisp mineral notes. WS 88 0 5 7 , 1 d n a l a e Z w e N , c n a l B n o n g i v u a S , h g u o r o b l r a M , e g d i R h g u o r o b l r a M Floral, bouquet of passion fruit and gooseberries, focused acidity WT 87 Te Mata Estate Vineyards, Sauvignon Blanc, Hawke’s Bay, New Zealand 2,750 Floral, crushed gooseberry on the palate, fresh acidity BC 91 0 5 4 , 1 Silverlake Vineyard, Sauvignon Blanc, Pattaya, Thailand Light-bodied, crisp acidity aromatics of lemongrass and lime 0 5 7 , 2 Cave St - Pierre, Chamoson, Fendant du Valais AOC, Chasselas, Switzerland Light – bodied, crisp, delicate nose of apple skins, hints of citrus, long finish CT 90