Master chef-project

Master Chef project

Listen and Learn Recipe of pepas

Camila Galeano and Agustina Penizzotto

Ingredients and elements

• 100 grams of butter • Half cup sugar• 2 cups of self-rising flour• Lemon zest• A tablespoon of cornstarch • A lid vanilla essence• 200 grams sweet quince• Bowl• Tray• Spoon

Preparation

1. First, put in a bowl the butter with the sugar and merge them with your hands.

2. Second, add the eggs, vanilla essence and mix.

3. Third, add the flour, cornstarch and unitedd (without kneading).

4. Fourth, arm the way you want and the sweet quince pepa.

5. Finally, bake about 20 minutes.