Highway 90 & Rue Magnolia Biloxi, Mississippi Proudly Family Owned for Over 55 Years Old French House Mary Mahoney’s Old French House “St. Patrick” Dish is Named One of the “10 Most Memorable Meals of 2011” by Forbes Online Friend’s Epitaph for Mary Mahoney MARY CVITANOVICH MAHONEY MM-251682-DinnerMenu.indd 1 MM-251682-DinnerMenu.indd 1 5/14/20 11:25 AM 5/14/20 11:25 AM
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MARY CVITANOVICH MAHONEY...Mary Mahoney’s Old French House “St. Patrick” Dish is Named One of the “10 Most Memorable Meals of 2011” by Forbes Online Friend’s Epitaph for
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Highway 90 & Rue MagnoliaBiloxi, Mississippi
Proudly Family Ownedfor Over 55 Years
Old French House
Mary Mahoney’s Old French House “St. Patrick” Dish isNamed One of the “10 Most Memorable Meals of 2011” by Forbes Online
SHRIMP & LOBSTER GEORGO™A masterful combination of shrimp and diced lobster mingled in a
cream sauce, which is then teased with a hint of brandy and presented en coquille.
FISH OF THE DAY TOPPED WITH LUMP CRABMEAT A seasonal selection prepared as you like and topped
with sautéed lump crabmeat.
QUEEN IXOLIB
shrimp and crabmeat au gratin, baked to perfection.A lightly seasoned �sh �let generously stu�ed with our superb
SHRIMP & LUMP CRABMEAT (ST. PATRICK)Garlic Lover’s Delight - spinach, shell pasta and jumbo shrimp baked in a
garlic butter Worcestershire sauce and topped with sautéed lump crabmeat.
SISTERS OF THE SEA AU GRATIN
in a creamy cheese sauce and the second with shrimp in the same exquisite cream sauce.A local favorite - consists of two delicacies prepared en coquille - the �rst with lump crabmeat
SHRIMP & LUMP CRABMEAT MELBAA local patron’s creation - broiled jumbo shrimp topped with cheese and sautéed lump crabmeat, served on a bed of pasta.
VEAL ANTONIOSucculent and tender veal, pan fried and enhanced
with a selection of cheeses and topped with sautéed lump crabmeat.
Lump crabmeat products may contain shells. We recommend consuming thoroughtly cooked food.
Mary Mahoney’s Distinctive and Notable Dishes
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Mary Mahoney’s was proudly featured on Travel Channel’s Food Paradise in 2017and Cooking Channel’s Beach Bites with Katie Lee in 2018.
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*Featured in the John Grisham novel †Featured in the John Grisham novel
On June 21, 1984, the Presidential Platter was served by Mary on the White House Lawn for President Reagan, Vice-President George Bush, and Congressional guests.
APPETIZERS
SOUPSOUP DU JOUR (Cup) 8 or (Bowl) 12
*†OUR WORLD FAMOUS GOURMET SEAFOOD GUMBO (Cup) 8 or (Bowl) 12GUMBO TO GO (1⁄2 GAL.) 33 or (GAL.) 64
SEAFOODLOBSTER TAILS (Two -7 oz. Tails) 48WHOLE BROILED FLOUNDER 28
FRIED SHRIMP or FRIED OYSTERS 26 FRIED SOFT SHELL CRABS 26SHRIMP & CRAB AU GRATIN 28 STUFFED FLOUNDER 39
Lump crabmeat may be added to any entrée for 10SEAFOOD PLATTER 35
STEAKS, ETC.PRIME RIB OF BEEF AU JUS 32CHICKEN (MARY) MARIJA 24