MINNEOLA The Minneola is a variety of tangelo. They have an easily to peel, deep-orange skin and a prominent neck. Tangelos are a cross between a tangerine and a grapefruit. Minneola tangelo season is from fall into early spring. They are a great source of vitamin C, calcium, folate and potassium. Did you know? Sources: https://www.thefreedictionary.com/minneola https://specialtyproduce.com/produce/Minneola_Tangelos_2725.php https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Minneola_fruit_3.jpg/1200px-Minneola_fruit_3.jpg (photo)