Please inform us of any allergies. Price inclusive of V.A.T. Optional 10% service charge will be added. Menu available Monday to Saturday 12 - 5. Market Lunch Menu Two Course £14.50 Special of the day supplement Starter £2.00 Main Course £3.00 Starter Steamed mussels with spring onion and white wine Deep fried squid served with Tartar sauce Butterfly sardines with herb crust, olive oil and balsamic Fish cake on rocket salad with sweet chilli sauce Smoked breast of duck salad with Mango chutney Mozzarella and tomato salad Chef’s soup of the day Pasta as Starter or Main Course Linguine with mussels, prawns and squid Spaghetti Bolognese Baked lasagna pasta, aubergine, tomato, béchamel sauce Mix wild mushrooms risotto Main Course Fillet of cod pan-fried with garlic butter Grilled salmon with dill sauce Fillet of sea bass with clams and cherry tomato Thinly sliced calf`s liver with onions, red wine, and mash potato Chicken fillets with white wine and lemon juice Breast of chicken with cream and mushrooms Tender loin pork escalope with wild mushrooms and port Sliced sirloin steak with garlic and chillies Vegetables & potatoes are served with the main course Dessert Homemade Italian Tiramisu Amaretto Crème Brulee Profiteroles and Chocolate Sauce Vanilla Pannacotta Cheesecake Santiago Tart- Warm almond tart with Vanilla Ice cream Selection of Italian Ice Cream or Lemon Sorbet Cooking With Passion From Scratch Just For You