GIVE IT A KICK TRY A COCKTAIL { 10 } with our housemade ginger beer: MOSCOW MULE - vodka- MEZCAL MULE - mezcal- KENTUCKY MULE - bourbon - GIN GIN MULE - gin - dark ‘n’ stormy - rum - DAILY OFFERING { 12 } ask about our bartenders’ daily barrelled offering BARRELLED irish mule - whiskey - red herring { 12 } chattanooga whiskey, housemade sweet vermouth, lemon oleo irish afternoon { 10 } irish whiskey, lemon, chamomile, house made vermouth, blackstrap bitters garden fizz { 10 } gin, basil, watermelon, lime, yellow chartreuse, pink peppercorn HONEY-DEW LIST { 11 } resposado, honeydew-thyme shrub, lemon, habanero, housemade vermouth from chef MARK Welcome to Proof & Provision, Atlanta’s community drinkery. Before we get down to business, we want to fill you in on something that’s important to us; with very few exceptions, everything here at P&P has been made, lovingly, by us. Sure, we’ve outsourced some stuff (i.e. bread, cheese and dry-cured charcuterie) but wherever we can, we proudly serve housemade, handcrafted products. Now, who needs a drink? something to snack on { 6 } “ask your server about this week’s specialty” N E X T L E V E L D E V IL E D E G G S roasted jalapeno queso sauce r o a s t e d c a u l if l o w e r grilled naan bread p e a h u m m u s b l a c k e y e d rosemary salt a l m o n d s h a r d w o o d - s m o k e d selection of locally-sourced cured meats and cheeses cheeses { 11 } cajun dry rubbed, blue cheese bacon dressing s m o k e d c h i c k e n w i n g s parmigiano reggiano, garlic brioche croutons t r a d i t i o n a l c a e s a r gruyere cheese, garlic crostini F R E N C H O N I O N S O U P chipotle & soy marinated flank steak s m o k e d j e r k y cheese sauce h o t p r e t z e l a bit more than a snack { 7 } FRENCH BREAD PIZZAS { 10 } fontina, gruyere, mozzarella, cheddar f o u r c h e e s e f o n t i n a & c o t t o s a l a m i old world cotto from the “Spotted Trotter” B U F F A L O C H I C K E N carmelized onions, mozzarella, blue cheese crumbles, ranch bourbon barrel-aged bacon, pickled jalapeño p i m e n t o c h e e s e & b a c o n GROUPS OF 6 OR MORE ARE SUBJECT TO ONE CHECK & 18% GRATUITY from the vault cold brews zingara, PROSECCO , italy {8/32} charles ellner, CHAMPAGNE BRUT NV , france {14/56} martin ray, CHARDONNAY , russian river {11/44} angelini, PINOT GRIGIO , italy {8/32} pala , VERMENTINO, italy {11/44} whitehaven, SAUVIGNON BLANC , new zealand {10/40} jezebel, PINOT NOIR, oregon {11/44} parducci, PINOT NOIR, mendocino {9/36} sivas, CABERNET SAUVIGNON , sonoma {11/44} queens peak, CABERNET SAUVIGNON , sonoma {13/52} felino, MALBEC, argentina {11/44} barco de piedra, TEMPRANILLO, spain {11/44} canned beers transmigration...DBL IPA {6} schlitz - 16oz {4} red hare long day lager {5} guinness {6} draft beers {PINT POUR} monday night scotch ale {6} emergency drinking beer {6} gate city porter {6} scofflaw P.O.G. ipa {6} bottled beers *estrella damn daura {6} 3 taverns night on ponce {6} stella artois {6} miller high life pony {2} sweetwater 420 {5} yuengling lager {4} dragon’s milk {6} * GLUTEN FREE the truth { 10 } our private label, “edgar’s truth” bourbon,citrus, fig, angostura bitters IN DA COCONUT { 10 } rum, lime, coconut, amaro, milk, coffee bourbon & whiskey gin chai tea old fashioned { 11 } rye, darjeeling “chai” tea, bitters vodka FELLED FRUIT { 10 } black cherry vodka, fresh lime, pineapple shrub, aperol, cherry bark and vanilla bitters rites & rituals { 11 } gin, yellow chartreuse, lime, sage EVOO, egg white, amaro, almond firm handshake { 10 } redemption rye whiskey, fernet, demerara syrup, bitters tequila / mezcal EL DIABLITO { 11 } tequila resposado, lemon, cassis, ginger, benedictine punch P & P ’s punch { 6 } “ ask about our bartenders’ daily brew” THE GEORGIAN TERRACE HOTEL // 659 PEACHTREE STREET NE // ATLANTA, GA 30308 // WWW.PROOFANDPROVISION.COM // 404 897 5045 a word about our friends, farmers & beloved artisans: Here at P&P, we are proud of what we do and of the community that we belong to, and we love supporting folks who put passion into their work. So with no further ado, here are some shout-outs to our friends: DECIMAL PLACE FARM (FRESH GOAT CHEESE) • EMILY G’S JAM (WE BET YOU CAN FIGURE THIS ONE OUT) • GREENDALE FARM (COW’S MILK CHEESE) • GREEN OLA ACRES (PRODUCE) • H&F BREAD CO. (BREAD) • PINE STREET MARKET (CHARCUTERIE & SALAMI) • SPOTTED TROTTER (CHARCUTERIE & SALAMI) mostly sandwiches { 10 } SANDWICH OF THE MONTH “ask your server about the inventive creation we’ve come up with” grilled capocollo sandwich farmhouse cheddar, peach marmelade, arugula shaved prime rib gruyere cheese, sauteed peppers & onions, rosemary roasted garlic jus “the” grilled cheese fontina, cheddar, swiss, pecorino spread, sourdough bread (bourbon barrel-aged bacon: +$3) the truth chicken and waffle sliders brown sugar bourbon smoked bacon, jalapeno-peach jam, arugula, caramel PEACE PIPE { 12 } mezcal, thai chili lime cordial, green chartreuse rum MEATS &
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GIVE IT A KICK
TRY A COCKTAIL { 10 }with our housemade ginger beer:
MOSCOW MULE - vodka-
MEZCAL MULE - mezcal-
KENTUCKY MULE - bourbon -
GIN GIN MULE - gin -
dark ‘n’ stormy - rum -
DAILY OFFERING { 12 }ask about our bartenders’ daily barrelled offering
BARRELLED
irish mule - whiskey -
red herring { 12 }chattanooga whiskey, housemade sweet vermouth, lemon oleo
irish afternoon { 10 }irish whiskey, lemon, chamomile, house made vermouth, blackstrap bitters
garden fizz { 10 }gin, basil, watermelon, lime, yellow chartreuse, pink peppercorn
HONEY-DEW LIST { 11 }resposado, honeydew-thyme shrub, lemon, habanero, housemade vermouth
from chef MARKWelcome to Proof & Provision, Atlanta’s community drinkery. Before we
get down to business, we want to fill you in on something that’s important to us; with very few exceptions, everything here at P&P has been made, lovingly, by us. Sure, we’ve outsourced some stuff (i.e. bread, cheese and dry-cured charcuterie) but wherever we can, we
proudly serve housemade, handcrafted products. Now, who needs a drink?
something to snack on { 6 }
“ask your server about this week’s specialty”
NEXT LEVEL DEVILED EGGSroasted jalapeno queso sauce
roasted cauliflower
grilled naan bread
pea hummusblack eyed
rosemary salt
almondshardwood-smoked
selection of locally-sourced cured meats and cheeses cheeses { 11 }
cajun dry rubbed, blue cheese bacon
dressing
smoked chicken wingsparmigiano reggiano,
garlic brioche croutons
traditional caesar
gruyere cheese,garlic crostini
FRENCH ONION SOUPchipotle & soy marinated
flank steak
smoked jerky
cheese sauce
hot pretzel
a bit more than a snack { 7 }
FRENCH BREAD PIZZAS { 10 }
fontina, gruyere, mozzarella,cheddar
four cheese fontina & cotto salamiold world cotto from the
“Spotted Trotter”
BUFFALO CHICKEN
carmelized onions, mozzarella, blue cheese crumbles, ranch
bourbon barrel-aged bacon,pickled jalapeño
pimento cheese & bacon
GROUPS OF 6 OR MORE ARE SUBJECT TO ONE CHECK & 18% GRATUITY
from the vault cold brews
zingara, PROSECCO, italy {8/32}charles ellner, CHAMPAGNE BRUT NV, france {14/56}martin ray, CHARDONNAY, russian river {11/44}
angelini, PINOT GRIGIO, italy {8/32}pala , VERMENTINO, italy {11/44}
whitehaven, SAUVIGNON BLANC, new zealand {10/40}jezebel, PINOT NOIR, oregon {11/44}
parducci, PINOT NOIR, mendocino {9/36}sivas, CABERNET SAUVIGNON, sonoma {11/44}
queens peak, CABERNET SAUVIGNON, sonoma {13/52}felino, MALBEC, argentina {11/44}
barco de piedra, TEMPRANILLO, spain {11/44}
canned beerstransmigration...DBL IPA {6}
schlitz - 16oz {4} red hare long day lager {5}
guinness {6}
draft beers{PINT POUR}
monday night scotch ale {6}emergency drinking beer {6}
gate city porter {6}scofflaw P.O.G. ipa {6}
bottled beers
*estrella damn daura {6}
3 taverns night on ponce {6}stella artois {6}
miller high life pony {2}sweetwater 420 {5}yuengling lager {4}dragon’s milk {6}
* GLUTEN FREE
the truth { 10 }our private label, “edgar’s truth” bourbon,citrus, fig, angostura bitters
IN DA COCONUT{ 10 }rum, lime, coconut, amaro, milk, coffee
bourbon & whiskey
ginchai tea old fashioned { 11 }rye, darjeeling “chai” tea, bitters
vodka
FELLED FRUIT { 10 }black cherry vodka, fresh lime, pineapple shrub, aperol, cherry bark and vanilla bitters
rites & rituals{ 11 }gin, yellow chartreuse, lime, sage EVOO, egg white, amaro, almondfirm handshake { 10 }
redemption rye whiskey, fernet, demerara syrup, bitters
tequila / mezcal
EL DIABLITO { 11 }tequila resposado, lemon, cassis, ginger, benedictine
punch P & P ’s punch { 6 } “ask about our bartenders’ daily brew”
THE GEORGIAN TERRACE HOTEL // 659 PEACHTREE STREET NE // ATLANTA, GA 30308 // WWW.PROOFANDPROVISION.COM // 404 897 5045
a word about our friends, farmers & beloved artisans: Here at P&P, we are proud of what we do and of the community that we belong to, and we love supporting folks who put passion into their
work. So with no further ado, here are some shout-outs to our friends:DECIMAL PLACE FARM (FRESH GOAT CHEESE) • EMILY G’S JAM (WE BET YOU
CAN FIGURE THIS ONE OUT) • GREENDALE FARM (COW’S MILK CHEESE) • GREEN OLA ACRES (PRODUCE) • H&F BREAD CO. (BREAD) • PINE STREET MARKET (CHARCUTERIE & SALAMI) • SPOTTED TROTTER (CHARCUTERIE & SALAMI)
mostly sandwiches { 10 }
SANDWICH OF THE MONTH “ask your server about the inventive creation we’ve come up with”
grilled capocollo sandwich farmhouse cheddar, peach marmelade, arugula
shaved prime rib gruyere cheese, sauteed peppers & onions, rosemary roasted garlic jus
“the” grilled cheese fontina, cheddar, swiss, pecorino spread, sourdough bread (bourbon barrel-aged bacon: +$3)
the truth chicken and waffle sliders brown sugar bourbon smoked bacon, jalapeno-peach jam, arugula, caramel PEACE PIPE { 12 }mezcal, thai chili lime cordial, green chartreuse
rum
MEATS &
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