MarineHarvestCanada.com Wharfside In This Issue MH Canada Q2 2012 – Good Progress in Production, but Margins Challenging . . . 1 MHC now Supplying Certified Salmon! .... 2 Forklift Operator will retire “when they chase me out of the plant” ................ 3 Coming soon to a computer near you - email in “the cloud” ..................... 3 Diana Pickwick Retires with Great Memories and New Friends ......... 4 Last Crop .............................. 4 Come out to our Salmon Barbeques ....... 5 Firing up the BBQ for a Great Cause ....... 5 Sayward Bike Rodeo .................... 5 Great weather and great fun at the 16th Annual BC Aquaculture Slo-Pitch Tournament! .................. 6 August 2012 CANADA Please email comments, articles and ideas to Ian Roberts, Communications Manager at [email protected]Comments about this Newsletter? Did you Know? If two flies reproduced without predators for a year, the resulting mass of flies would be the size of the earth! Trivia time! Which of the following animals has the longest recorded life span – the termite, chimpanzee, Indian elephant or freshwater oyster? Including the margins from sales MH Canada reported a loss of CAD 7.4 million for the second quarter of 2012 on a harvest volume of 10,569 MT. As the consolidated result of the first quarter was break-even, the result Year To Date (YTD) is equally a loss of CAD 7.4 million. Given the current market situation the result, as unsatisfactory as it may be, is in line with expectations. In spite of the loss cash flow for the quarter was good at CAD 12.4 million; we are financially healthy! Sales and Market Prices were fairly stable during the second quarter but decreased in the second half of June on increasing volumes out of Chile and ample supply of Sockeye from Alaska. This trend has continued into July. Price back to plant was CAD 4.42/kg as compared to CAD 6.48 /kg in Q2 last year. The negative influence on net price due to the effects of kudoa should be behind us now. Going forward kudoa will have minimal effect as only one moderately affected farm remains to be harvested. Average HOG size was an impressive 5.56 kg, the result of improved growth. Superior rate was 88 %. Farm Production We have seen continued good growth in this quarter, with a biomass production of 10,815 MT, which was 6 % above budget. YTD we stand at 21,162 MT produced. Av. monthly mortality in the quarter was 0.7%. High predator mortality in the Port Hardy area and some BKD in the Klemtu farms are the main causes. Measures have been taken to prevent predator mortality next winter. The IHN outbreak at a farm of a competitor near Tofino has been contained in that area and there have been no positives on the East coast of the Island. The fish health situation at all Marine Harvest farms has remained good through this quarter. The good growth performance resulted in a cost to stock of CAD 2.81/kg, 3 % better than budget and we have every expectation for this trend to continue. Processing Both plants functioned well during the quarter with a primary processing cost of CAD 0.43/kg, right on budget. Plant hygiene has been good with Klemtu and PH VA meeting standards all MH Canada Q2 2012 – Good Progress in Production, but Margins Challenging By Vincent Erenst, Managing Director Continued on page 2
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Marine Harvest Canada Wharfside newsletter August 2012
August 2012 issue of news and information about Marine Harvest Canada - a salmon aquaculture company in British Columbia, Canada
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MarineHarvestCanada.com
Wharfside In This IssueMH Canada Q2 2012 – Good Progress in Production, but Margins Challenging . . . 1
MHC now Supplying Certified Salmon! . . . . 2
Forklift Operator will retire “when they chase me out of the plant” . . . . . . . . . . . . . . . . 3
Coming soon to a computer near you - email in “the cloud” . . . . . . . . . . . . . . . . . . . . . 3
Diana Pickwick Retires with Great Memories and New Friends . . . . . . . . . 4
Forklift Operator will retire “when they chase me out of the plant”
Coming soon to a computer near you - email in “the cloud”
By Gina Forsyth
It’s not unusual for people in their late 60s to kick back, relax, and enjoy their retirement after a life filled with successful, not
to mention, tiring work. However, that’s not for Ken Edgar, Forklift Operator at Marine Harvest’s processing plant in Klemtu, which is located on the northern coast of mainland BC.
Since 2005, Ken has been the full-time forklift operator at the processing plant. He’s responsible for moving pallets of packaged salmon from the processing line to Vancouver-bound trailers. He also unloads pallets and empty totes from the incoming trailers. While he received his forklift ticket after he was hired, he brought many years of work experience to the position. “I enjoy the people at work,” says Ken, adding that if he gave up work now, his life would have less meaning.
Prior to this job, Ken spent years at the aluminum smelter in Kitimat, was a
commercial fishermen as well as a logger. Following two years on the Kitasoo/Xai’xais Band-owned harvest boat ‘Alexis Jane’, Ken applied for a position at the plant.
Ken was born in Bella Bella but is a member of the Kitasoo/Xai’xais Band. He and his brothers and sister were brought up in the Klemtu area, where his father worked for many years in the fish cannery.
Ken and his wife Barbara have five grandchildren and one great-grandchild. When not at work, Ken relaxes by fishing and spending lots of time with the grandchildren.
By Gina Forsyth
Cloud computing. It’s a phrase you may have heard.
Well – get ready – you’ll soon experience it firsthand. What is it, you ask? Glad you asked. Wikipedia defines it as “the delivery of computing and storage capacity as a service to a heterogeneous community of end-recipients”. Say what?!
Steve Mooney, IT Manager, explains it more simply, “Cloud computing is basically software as a service - the bringing together of infrastructure and shared services.”
This global Marine Harvest initiative, driven by significant cost savings, was studied carefully before the decision was made to move ahead. Furthermore, “a great deal of research went into choosing which company
we wanted to launch us into the cloud. Marine Harvest Norway negotiated directly with Microsoft and the two companies agreed upon a monthly fee based on the total number of users for using their Office 365 software,” states Steve.
The date for the official rollout is yet to be determined, although a small number of pilot users in Marine Harvest Canada as well as Scotland, Norway and the other BUs are already using the new system. “This gives us the chance to kick the tires and make sure that when we’re ready to expand the rollout to everyone, that we’ve got solid experience behind us,” he says.
An advantage of cloud computing is its scalability. “If we need to add a significant number of users, it’s easily and quickly handled through this system. If down the road we need to decrease the number of
users, that’s simple to do and we don’t have hardware or software sitting idle afterwards,” explains Steve.
Although there will be a certain amount of learning involved once company email is moved to the cloud, Steve doesn’t foresee this new system being a major challenge for anyone to overcome.
A concern for some has been the security of their data. However, the contract with Microsoft includes clauses that legally bind it to ensure that all Marine Harvest data is kept confidential. “We’re certainly not the only corporate client using Microsoft 365. More and more companies are regularly moving towards this form of computing just like we are and cloud computing simply wouldn’t exist if company-specific information was accessible to anyone outside our company,” concludes Steve.
Ken Edgar
MarineHarvestCanada.com
At Diana Pickwick’s retirement party held last month near Port McNeill, there was a statement echoed by many who’ve had the pleasure of working with her. “We’ll miss the baking,” stated many staff.
While there’s no doubt that Diana can bake a mean banana loaf amongst other tasty
treats, it isn’t her baking that she wants to be remembered for. “I’m a mother and grandmother, so baking is just a part of life,” says Diana, humbly.
Indeed, Diana’s storied career at Stolt Sea Farm and Marine Harvest is something to be very proud of. For over 20 years, she
has been an integral part of the company’s production team, with a specific expertise in caring for its brood stock. For 18 years, she had also remembered every single employee’s birthday by presenting them with a card and small gift. Oh, and then there’s the relationships she’s built not only with her peers but with the many visitors to her farm site.
“I still keep in touch with many yachters that have visited,” she says, smiling at the memories. Even in retirement she’ll keep in touch with many tourists-come-friends. This includes a couple from Bremerton, Washington who have since visited Diana at her house for dinner and whom Diana has stayed with at their home. “I’m going to join them for a week next year when they make their way to Alaska,” she says, adding that she wouldn’t have had an opportunity to meet so many great people if she wasn’t “out there on the water”.
Diana insists her working career isn’t over – she still has “lots of energy.” “I’m just ready to spend more time with family, in my garden and trying to perfect that game called golf.”
“I must admit that I do have one regret,” she adds. “That is, I’m sorry that I didn’t get into this career at a younger age.”
We would agree, because having Diana’s talents for 20 years just doesn’t seem long enough.
4 Answer: The freshwater oyster at 80 years. (50 years for termites and chimpanzees and 70 years for Indian elephants)
Diana Pickwick Retires with Great Memories and New Friends
Last CropThe last crop from Thurlow farm is now complete. These were some of the first fish to be harvested after following the “Law of the Farm” and satiation fed right from the
beginning. It’s good to see how fast (and BIG) our fish can grow.
Submitted by Craig Sherman
MarineHarvestCanada.com 5
The Campbell River Fire Fighters, Marine Harvest and Superstore teamed up on July 1st for the benefit of the BC Professional Fire Fighters’ Burn Fund. Over $1800.00 was raised by serving over 400 happy customers a Marine Harvest barbequed salmon burger and a side dish. Thanks to all the people who made a donation to this worthy cause.
In the photo (l-r): Seth Hildebrand (Fire Prevention Officer), Debra Rogers (Alarm Room Operator/Burn Fund Rep), Scott Kratzmann (Firefighter), Adam Clarkson (Superstore), Ian Roberts (Marine Harvest Canada), Tyler Saxby (Firefighter)
For the past few years, Marine Harvest has donated a bike to the Sayward RCMP Bike Rodeo in support of the Sayward School PAC. This year’s winner of the MHC bike was Garrick. Garrick is pictured here with Sayward RCMP member Debra McAfee.
March 17 Vanier Park, Courtenay Y.A.N.A / St Joseph’s Hospital Foundation
April 14 Spirit Square, Campbell River John Howard Society
May 26 Port Hardy Cancer Society - Relay for Life
May 30 Spirit Square, Campbell River Head Injury Society
June 23 Vanier Park, Courtenay Cancer Society - Relay for Life
June 30 Dick Murphy Park, CR Dragon Boat Society
July 1 Robert Ostler Park, CR BC Firefighters Burn Fund
July 14 Centennial Pool, CR Salmon Kings Swim Society
July 27 Coastline Mazda, CR Hospice Society
August 18 OrcaFest, Port McNeill Harvest Food Bank
September 9 Nunn’s Creek Park, CR SPCA - Paws for a Cause
Done!Done!Done!Done!Done!Done!Done!Done!Done!
Please stop by, enjoy a salmon burger and help support the following charities and societies at the following events in 2012: