$13 $16 $26 $24 $32 $34 $60 WATERMELON SALAD lime crema, cotija, toasted corn, cilantro HEIRLOOM TOMATOES rocoto leche de tigre, red onion, cilantro FLORIDA STRACCIATELLA california olive oil, local bread, garlic confit LITTLE GEM LETTUCE lemon, grana padano, garlic yogurt, cured egg yolk CHARRED CAULIFLOWER chickpeas, green tahini, dehydrated olives CRISPY YUCA “huancaina sauce”, queso blanco, lime, cilantro HOUSEMADE SEMOLINA PASTA green pea pesto, pistachios, toasted breadcrumbs $12 $11 $12 $13 $13 $10 $18 LOCAL FISH ‘AGUACHILE’ * carrots, passionfruit, florida citrus BAKED CRAB DIP blue crab, lemon cream, homemade 'old bay' CHILLED SHRIMP TOSTADA salsa verde, tomatillo, lime, cilantro LOBSTER TARTINE brioche, lemon yogurt, brown butter, celery SEA SCALLOPS * cauliflower, hazelnuts, brown butter, roasted lemon WOOD OVEN CHARRED OCTOPUS roasted potato, tomato, black olive, frisee salad FISH ‘A LA PLANCHA’ * fennel, greens, fermented black beans, herbs $16 $17 $14 $17 $28 $26 MKT BEEF TARTARE * togarashi crumbs, egg yolk, lettuce HUEVOS ROTOS heirloom tomato, jamon serrano, soft egg BISON CHURRASCO charred tomatillo, yuzu onion, cucumber, sesame PORK ‘STEAK FRITES’ charred scallion, fried yuca, mojo butter WHOLE OVEN ROASTED CHICKEN “chicken roasted” bitter lettuce, mojo canario GRILLED LAMB LOIN * aji panca, grilled lettuce, corn salsa criolla 28OZ BONE-IN ANGUS RIBEYE black truffle butter, whole roasted garlic MARINATED OLIVES BBQ SPICED NUTS ZTB BREAD W/ BUTTER & OLIVE OIL $6 $6 $6 PICKLED VEGETABLES CURED MEAT ALL FIVE $6 $6 $25 VISIT GLASSANDVINE.COM | FOLLOW US FACEBOOK & INSTAGRAM/GLASSANDVINE #GLASSANDVINE *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.