Marian Stuiver - Soluções Inovadoras para o desenvolvimento de cidades_CICI2011

Sustainable food cities

Dr. ir. M. Stuiver, Wageningen, Netherlands

World food production

� Strong increase in world population

� Enormous increase in demand for food

Double in the coming decades!!

Worldwide Food Challenges

� Food security

� Food quality and health

� Competing claims

� Environmental impact

Sustainability

Food and the

cities

Challenges are met in the cities

Urban rural

divide

Urban consumes,

Rural produces?

Food

Controversy

Food risks, Competing claims

The way out?

Different

Innovations

Networks

Paradigms

Agri*industrial versus territorial paradigm

Global food for global consumers

Local food for local consumers

Agro�industrial paradigm

Research and Development

Technology driven

Territorial paradigm

Ecology driven

Local networks

Wageningen: both paradigms

Food Valley: Public Private Partnerships

Wageningenarea

Agro*industrial paradigm

Businesses going to

Green Food

September 30, 2010

Comprehensive sustainability strategy for Friesland Campina dairy farmers in the pipeline

Socially responsible soy

Soy forms a small part of cow feed. FrieslandCampina has adopted active policies to contribute to socially responsible soy production and making the soy chain sustainable.

Territorial paradigm

Bottom up cooperation

Old and new maps of local production

Local production in 1880 and 2011

David vs Goliath?

Who solves the world

food problem?

Can Slow Food Feed the World?

By Bryan Walsh

The Slow Food movement is grappling with critics' contention that such methods cannot meet the needs of growing numbers of hungry people in poor nations.

Cooperation?