MANNA’s daily lunch 12:00 – 17:00 MANNA-lunch special 45 min. lunch breakdown weekly 2 courses lunch menu 22 All our chefs are inspired to create new dishes. If it is fish, meat or bring back life to old fashioned evergreens, they’re stimulated to be innovative and current. The best dishes that they create will win a place in our menu. Soup Bisque d’Homard shellfish garnish 14 Coconut soup radish - rettich - bamboo shoots - crispy fried chicken 12 Salad Seafood lettuce leaves – Parmesan – tomato - croutons 15 Pata Negra panzanella – lettuce – tomato - Taggiasca olives 14 Thai Tube bok choy - mango - chili pepper - emping - cashew 11 V Sandwich Sea food club prawns or smoked salmon – egg - horseradish sauce 12 Swedish wrap smoked salmon - cream cheese - cucumber 10 Chicken club chicken – bacon – avocado – tomato - egg - curry 12 Croque goat’s cheese herb salad - honey – nuts 10 V Eggs Sunny side up 3 fried eggs – ham - cheese and/or bacon 9 Omelette MANNA smoked salmon - green herbs 11 Egg benedict gepocheerd ei - gekookte ham - Hollandaise 10 Scrambled egg fresh truffle - toast 13 V Global food Veal tartar pear - caramelized onion - balsamic – radish - almond - basil 12 Beef carpaccio “the Original” - hand-beaten 15 Fish & chips cod –chips – green peas – mint – tartar sauce 14 Pasta linguine Parmesan - black pepper - truffle – olive oil 16 V Risotto herbs – goat cheese – arugula – tomato 15 V MANNA’s Bento MANNA’s classic Bento sashimi salmon - tuna - Thai salad – oyster - yakitori 19 tempura shrimp– Asian steak tartar - shiitake broth MANNA’s fish Bento sashimi salmon - tuna - Thai salad - Japanese mussels 19 tempura shrimp– miso soup – unagi – oyster teriyaki MANNA’s meat Bento Asian steak tartar – yakitori – Sam ling gao - shiitake broth 19 udon noodles – beef teriyaki – sesam bacon – Thai salad MANNA’s veggie Bento spring roll– udon noodles – Thai salad – tempura – 19 V spicey tofu – miso soup – edamame - Japanese egg