Managing Plant Pests. MS‐LS2‐1 Analyze and interpret data to provide evidence for the effects of resource availability on organisms and populations.

Managing Plant Pests

MS‐LS2‐1 Analyze and interpret data to provide evidence for the effects of resource availability on organisms and populations of organisms in an ecosystem. [Clarification Statement: Emphasis is on cause and effect relationships between resources and growth of individual organisms and the numbers of organisms in ecosystems during periods of abundant and scarce resources.]

Analyze and interpret data to provide evidence for the effects of resource availability on organisms and populations of organisms in an ecosystem. [Clarification Statement: Emphasis is on cause and effect relationships between resources and growth of individual organisms and the numbers of organisms in ecosystems during periods of abundant and scarce resources.]

Describe common pests and their major classifications.

Explain three conditions needed for pest problems.

Describe how pests affect plants and cause losses.

Explain Integrated Pest Management (IPM). Describe methods used to control plant

pests.

Bacteriacides Biological Control

Chemical Control

Cultural Control Diseases Economic Injury Level

Economic Threshold

Fungicides Genetic Control Herbicides

Insecticides Insects Integrated Pest Management

Mechanical Control

NematocidesNematodesPestRodentsWeeds

A pest is any insect, mite, rodent, nematode, fungus, weed or other plant or animal that is injurious to the health of humans, animals, plants or the environment.

Pests can cause damage to plants by making them less productive, affecting reproduction, or destroying them.

InsectsNematodesWeedsDiseasesRodents

Animals with three distinct body parts:◦head, abdomen, and thorax

Three pairs of legs, and one, two or no pairs of wings.

Appendage less, non-segmented, worm like invertebrates that have a body cavity and complete digestive tract.

They feed by penetrating root cells

leaving lesions in which bacteria and fungi can enter the plant roots.

Any plants growing out of place or an unwanted plant.

Abnormal conditions of plants that interfere with their normal appearance, growth structure, or function.

Animals that eat leaves, stems, fruit, and roots of plants.

Three factors that must be present before an infectious disease can infect a plant:◦The presence of a pest◦A susceptible plant◦A favorable environment

If a pest is not present where plants are grown, it cannot cause a problem.

Crop rotation provides a means of eliminating the host for pests that may be present if the same crops are grown in the same location year after year.

Some plants may have a natural immunity or susceptibility to certain diseases.

Growers can select which crops to grow based upon which pests are found in their area.

Biotechnology has allowed the production of plants that have been genetically altered to produce natural toxins that prevent attack from such pests.

The environment often can be altered to be more favorable for the growth of the host plant and less favorable for the pest.

Pesticides can also be used to make the environment deadly for the pest.

Pests can injure plants in many different ways.

These damages can result in losses for the producer which will eventually be passed on to the consumers.

Damage caused by pests may be observed by outward symptoms consisting of:◦Holes in the leaves◦Damage the vascular system◦Attacks to the fruit◦Contamination of the plant◦Loss of nutrients◦Damage to land◦Death of the plant

Integrated Pest Management (IPM) refers to a broad variety of methods used to control pest species in fields, gardens, greenhouses, and human lives in general.

These methods include mechanical, cultural, chemical, biological and genetic control.

1. Keep pest levels below the economic injury level.

2. Avoid adverse effects to humans and the environment.

The key to successful IPM is the use of a scout, who regularly monitors pest populations and crop conditions.

Scouts look for indicators such as the economic injury level and economic threshold to determine what, if any, steps should be taken to prevent crop losses.

Integrated Pest Management uses a variety of methods to control pests in many different conditions while taking into consideration the effects of each on the environment.

Mechanical controlCultural controlChemical controlBiological controlGenetic control

Pests are destroyed or removed from the plant or area using tools or equipment.

Examples of mechanical control are:◦Plowing◦Mowing◦Mulching

Implementing cropping practices that are not conducive to pest survival.

Examples of cultural control include:◦Crop rotation◦Trap cropping◦Burning◦Planting resistant varieties◦Destroying habitats in and around fields

Involves the use of pesticides to kill harmful levels of pest populations.

Several types of pesticides have been developed to specifically deal with certain pests.

Examples include: insecticides, nematocides, fungicides, bactericides, herbicides

Insecticides are chemicals that are developed to control insects.

Insecticides usually affect the central nervous system of insects.

Therefore, insecticides tend to be very dangerous to humans and animals.

Chemicals used to control nematodes are called nematocides.

Nematodes live in the soil making it difficult to treat problems caused by nematodes.

Fungicides and Bactericides are used to control plant diseases.

Fungicides are used to control diseases caused by fungi

Bactericides control diseases caused by bacteria.

Herbicides are chemicals used to control herbs or weeds.

Selective herbicides will kill only certain types of plants.

While non-selective herbicides kill all plants on contact.

An example is the use of lady bugs to control aphid poUses living organisms to control pests by taking advantage of natural predator-prey relationships, bacteria and fungi, or altering the reproductive cycle of the pest.

populations.

Many of today’s plants have been genetically altered to contain natural toxins to some pests.

Furthermore, several crop varieties have been selected for their resistance to bacterial or fungal diseases.

An example is the development and use of Bt corn.

What are the major classifications of plants pests?

What 3 conditions are needed for pest problems?

How do pests affect plants and cause losses?

What is Integrated Pest Management?

Describe the methods used to control plant pests?

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