MALTAGLIATI DI PIADINA ARTISAN TASTE SUITABLE FOR VEGETARIAN PIADINA MASCIA has the gift of unicity, in fact the very special handcrafted process used to create this product makes it a fresh pasta, suitable even for frying; stretching the concept of piadina where it has never been before making of it the key ingredient of refined pasta dishes and appetizers, vegetarian and non.
Piadina Mascia has the gift of unicity, in fact the very special handcrafted process used to create this product makes it a fresh pasta, suitable even for frying.
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Maltagliati di Piadina
ARTISAN TASTE suitable for vegetarian
PiaDina MasCia has the gift of unicity, in fact the very special handcrafted process
used to create this product makes it a fresh pasta, suitable even for frying; stretching the concept
of piadina where it has never been before making of it the key ingredient of refined pasta dishes
and appetizers, vegetarian and non.
a delicious first course easy to PreParefor the Most refined of Palates
- cut the Piadina* into triangles of 2/3 cm or squares.
- Boil the Maltagliati for 2-3 mintaking care not to overcook them.
- then drain them “al dente” and sauté in a pan for a few minutes
with your favorite sauce.
*keeP refrigerated
ThE PIAdINA MAScIA wITh TRufflE cAN bE uSEd To cREATE PASTA dIShES,
SouPS, fINgER food, APPETIzERS ANd TASTy vEgETARIAN REcIPES
MAlTAglIATI of PIAdINA MAScIA wITh TRufflE wITh guANcIAlE hAM
Maltagliati of PiaDina MasCia with truffleare MaDe with eXtra virgin olive oil anD truffle sauCe