TO START Pecal Jawa Sayur-Sayuran Dengan Sos Kacang Umai Salad Urap Daun Ceylon Tauhu Sumbat with Sweet Chilli Sauce Assortment of Maki Sushi with Condiments Salad Bar - Ice Berg, Romaine, Radicchio, Arugula, Cherry Tomato, Cucumber, Carrot, Bell Pepper, Corn Kernel, Green Peas Dressing- Thousand Island, Honey Mustard, Sesame, Herb Vinaigrette, Chili Lime, Olive Oil, Balsamic ASSORTED CRACKERS AND SALTED FISH Keropok Belinjau, Keropok Murni (Vegetables Crakers), Keropok Ikan, Ikan Masin Kurau, Ikan Masin Bulu Ayam,Ikan Masin Gelama ANEKA SAMBAL Sambal Belacan, Sambal Terung, Sambal Bendi, Sambal Tumbuk, Sambal Hitam, Sambal Tumbuk Ikan Dengan Mangga Muda, Sambal Cili Hijau, Sambal Hitam Jeruk Kedondong, Jeruk Sengkuang, Jeruk Buah Pala, Jeruk Buah Salak, Jeruk Betik, Jeruk Manggo, Jerukjambu Batu, Jeruk Buah Kelubi GADO-GADO & LONTONG STATION Assorted Mix Fritters, Vegetables and Served with Sweet Potato Peanut Sauce MURTABAK CHEESE Chicken Murtabak with Mozzarella Cheese, Dhall Curry and Onion Pickle Malay Section SATAY STATION & BAKAR-BAKAR STALL Chicken, Beef Satay, Ikan Bakar, Otak-Otak Wrap, Nasi Impit, Burasak With Air Assam, Sambal Kicap, Peanut Sauce, Cucumber and Onion, Serunding KACANG POOL with ROTI BAKAR NOODLE STATION Choice of Laksa Johor, Mee Bandung, Mee Rebus Tulang and Mee Racun Served with Traditional Condiments ASSAM PEDAS STATION Selection of Fish and Seafood To Be Cook Ala Minutes (Cook To Order) SOUP OF THE DAY Soto Ayam with Condiments MAIN DISHES Steam White Rice Biryani Gam Johor Ayam Masak Merah Pais Kembong Ikan Kambing Kuzi Steam Otak Otak Puyuh Goreng Berempah Sayur Goreng Tempe and Glass Noodle Indian Section MAIN DISHES Murgh Pudina Kebab-Marinated Spice Fresh Mint and Yoghurt Chicken Paneer Tikka-Spices Paneer Cheese and Vegetables Skewer Jingga Jalfrezi-Prawn Cooked in Tomato Sweet and Sour Gravy Lamb Masala Vegetable Pakora Dhall Maharani-Slow Cooked Black Lentil with Spices Tandoori Roti & Prata - Atta Bread Cooked in Tandoori Oven Naan Bread NOODLES STATION DISPLAYS Yellow Noodles, Wanton Noodle, Kway Teow, Instant Noodle, Soba, Loh Shu Fun, Mee Hoon Kailan, Choy Sam, Tieuw Miew, Bean Sprout, Chinese Cabbage, Bok Choy and Pok Choy Variety of Fish Ball and Cake FROM THE BOILER… BROTH AND STOCKS Fish Head Soup Emperor Chicken Stock FROM THE DIM SUM STEAMERS Siew Mai, Har Gau, Chicken Feet, Char Siew Pau With Choice of Thai Chili Sauce, Sweet Sauce, Cili Sauce, Hoisin Sauce, Sambal Sauce And Soya Sesame Sauce ROASTED & STEAMED CHICKEN SECTION Freshly Roasted From The Oven - Served with Fragrant Rice and Clear Soup Accompanied by Tomato, Cucumber, Soya Sauce, Chili Sauce and Ginger Sauce WOK COOK TO ORDER Selections of Seafood Freshly Cooked in Chef’s Choice of Gravy (A Selections of Chilli Bean, Black Pepper and Kam Heong Sauce) MAIN COURSE Yong Chow Fried Rice Stir Fried Fish with Black Bean Sauce Stir Fried Chinese Broccoli with Salted Fish Chicken Kong Poh Wok Fried Squid with Celery & Leek Plain Congee with Traditional Condiments FROM TRADITIONAL CLAY OVEN…. Double Boiled Herbal Chinese Chicken Soup LAST IMPRESSIONS… Chocolate Moist Cake, Mango Dome, Catalana, Durian Cake, Aneka Kuih-Muih Melayu/Nyonya, Fruit Jelly in Glass, Tiramisu, Warm Bread Butter Pudding with Vanilla Sauce, Bubur Kacang Hijau, Marble Cheese Cake, Chocolate Éclair, Cream Puff, Cream Caramel in Glass, Sago Gula Melaka CREPES… With Sauce and Condiments ICE KACANG Attap Seed, Sweet Corn, Peanut, Cincau, Buah Pala, Jelly, Kidney Bean, Cendol, Nata De Coco, Red Bean, Palm Sugar, Milk and Syrup ICE CREAM COUNTER Vanilla, Chocolate, Strawberry and Local Flavour Ice Cream Potong FRESH FRUIT PLATTERS Assortments of Fresh Cut Fruit