Malay food is characterized by it liberal use of coconut extract. E.g.. Nasi Lemak consists of rice with a coconut flavor.

Malay food is characterized by it liberal use of coconut extract. E.g.. Nasi Lemak consists of rice with a coconut flavor

Rice is the staple diet in any Malay meal. It is often served for almost every meal. Most meals are eaten by using your fingers. Except for pork ,all other types of meat are popular choices.

Eat only with right hand

Try not to eat too much that they are full

Wash their hands before and after meals.

Do not finish their drink in one swallow

Make 3 pauses whilst drinking

Only eat halal food

Do not eat haram food

SataySatay is a popular Malay dish. Pieces of marinated chicken or beef are skewered and cooked over a charcoal fire and periodically brushed over with oil. Then it was served with a special peanut sauce.

.Pulut LepaMade of glutinous rice and fish, this snack food is prepared over a barbecue. Boiled fish meat is mixed with sliced onions, and dried chilies and coconut. The mixture is cooked until it is dry. This is then used as a filling for the glutinous rice rolls. Wrappings of banana leaf cover the food before it is cooked over the fire

A meat dish that is prepared with coconut milk, chilies, onions and other condiments. Eaten with rice, the tasty tender meat is a delectable dish, a must at most Malay functions

Food with halal certificate

A muslim cooking

Malay food is famous for its spicy flavour. From curries to rendang, Malay food is anything but bland.

Malay dishes are distinguished by the liberal use of coconut milk and spices.

A typical spread for lunch or dinner would include rice, some form of gravy (curry or kuah), a meat or fish dish and vegetables. A popular vegetable dish is ulam or lalap, which are raw vegetables taken with a dash of hot spicy sauce (sambal).

The most popular of these is sambal belacan, a sauce made of fermented shrimps. Indeed, no Malay meal is complete without the sambal.

Malay food has benefited from the influences of Indonesia. And, although the Malay rojak (another spicy salad of fruits and vegetables with a hot sauce) is popular, the Indian rojak has no equivalent on the sub-continent.

http://www.rgs.edu.sg/aec/malay.html

Done by: Ng Ang Sian (09) Olivia Djawoto (13) Tan Jia Hui (16) Yeoh Leng Lee (19)