Making Trophy Chocolate. This mould is made in 3 similar parts.

Making Trophy Chocolate

This mould is made in 3 similar parts

Set your chocolate temp as low as you can

Take one part of mould and pour chocolate on it. Spread properly and fill all small places

Lightly tap to remove air bubble and invert to empty

Clean edges and keep aside

Take other two parts and hold them together

Use clips to fasten them together

Pour chocolate and fill

Tap lightly to remove air bubbles and clean edges

Join 1st part with other two now

Clip them together

Rotate mould in all sides to ensure proper spread of chocolate inside

Put this mould in fridge for about 1 hour (the actual time may be different depending on your fridge. Take trials to know best time)

After cooling, you can see frosting on mould. Remove from fridge

Remove clips. Slowly push apart three sides to loosen them

Lift up one side

Slowly remove 2nd side

Before removing 3rd side, lightly press from middle of mould

ENJOY

Industrial Plastic Forming Co.

F/3, Khira Industrial Estate,Santacruz-W, Mumbai 400054. India

www.ipfco.comEmail: [email protected]

Tel: +9122 26614106