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Direct Monetization Nick Carter CoFounder, Sous Chef
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Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Dec 07, 2014

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"Direct Blog Monetisation" - Presentation to FBC5 in London - July 2013.
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Page 1: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Direct Monetization

Nick CarterCo‐Founder, Sous Chef

Page 2: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Monetisation

Direct‐ Sponsored content‐ Advertising‐ Affiliate marketing

Indirect

‐ Publishing

‐ Freelancing

‐ Consulting

‐ Supper club / Food truck

• Content• Visitors• Influence

Page 3: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

What do other UK bloggers earn?

Source: Tots100/Realwire 2012.  Survey of 500 parent bloggers http://www.tots100.co.uk/2012/02/01/how‐parent‐bloggers‐make‐money/

Page 4: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef
Page 5: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

susaneatslondon

Page 6: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef
Page 7: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Direct Monetisation Techniques

Sponsored Content Display Advertising Affiliate Marketing

Examples

• Product Review• Competition• Product/restaurant 

news piece

• Banner Ad• Contextual Ad• Retargeting Ad

• Product link• Widget• aStore

How to find it

• Inbound• PRs• Networking

• Ad networks • Affiliate networks• Direct from merchant

How it’s paid Free SampleNegotiated Rate CPC / CPM Commission

Page 8: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Sponsored Content

Page 9: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Sponsored Content

You can pick and choose what to feature

You can decide how it appears

Non‐technical to implement

Some scope to negotiate over price

X Risk of alienating readersX Is time consuming to 

produceX Hourly rates can work out 

very low

Page 10: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Compliance

“Online promotional activity, just like any other promotional activity, must clearly identify when promotions and editorial comment have been paid for, so that consumers are not misled”

Office of Fair Trading

http://www.oft.gov.uk/news‐and‐updates/press/2010/134‐10#.UdWyEfnVBXk

“We expect all advertising online to be legal, decent, honest and truthful”Advertising Standards Authority

“Paid links: We urge webmasters use nofollow on such links. Search engine guidelines require machine‐readable disclosure of paid links in the same way that consumers online and offline appreciate disclosure of paid relationships (for example, a full‐page newspaper ad may be headed by the word "Advertisement”)” Google

https://support.google.com/webmasters/answer/96569?hl=en

Page 11: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Market price benchmarks

Source: Tots100/Realwire 2012.  Survey of 500 parent bloggers http://www.tots100.co.uk/2012/02/01/how‐parent‐bloggers‐make‐money/

Page 12: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Price setting – other considerations

• Hourly rate• Which one?

• Attractiveness, relevance and newsworthiness• Would I (or others) write about it anyway?

• Relative negotiating strength 

• In‐kind vs cash

• Opportunity cost• What could I have earned if I didn’t do that?

• Delivered value• How much value am I creating for the advertiser?

Page 13: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Sponsored Content ‐ troubleshooting

1. Too few offers (relative to your size/influence)• Identify relevant PRs; network to them via the blogging community, twitter, LinkedIn, introduce yourself and your blog

2. Too many irrelevant offers• These are leads not spam!  Turn them to your advantage with a well‐crafted response

3. Too many cheeky requests• Irrelevant company + irrelevant agency + cheeky = ignore• Relevant company or agency = sell yourself

4. Product was lousy•Tell the agency or company first

• If you’ve done the work – e.g. tested it and written up the test – then its reasonable to ask for payment irrespective of the action then taken

Page 14: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

What turns PRs on and off

• Quality blog appearance• Good photography• Aesthetic design• Well proof‐read

• Clear interest in food and drink• Existing well‐written, positive reviews of similar brands

• Different angle• Content flexibility

Turn ons Turn offs

• Unexpected negative reviews• No review• Review shorter than expected• Coy about traffic data

Page 15: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Display Advertising

Page 16: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Network Advertising

Free and easy to set up Automatic Contextual targeting 

delivers reasonably relevant ads

Some control over ads served – e.g. exclude adult themes

X Can spoil the design of your site

X Don’t know what’s going to be displayed

X Earnings variable and often low

X Relatively inflexible – i.e. little you can do to influence earnings

Page 17: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Direct Advertising

Free to negotiate your own rates

Full control over ads served

Earnings generally more stable

No network fees to pay

X Need to find the advertisers yourself

X Negotiating/ billing/ chasing payments is time consuming

X Can be difficult to demonstrate value to the advertiser

Page 18: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Some Ad Networks to Consider

Page 19: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Affiliate Marketing

Page 20: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Affiliate Marketing

Free to choose who and what to promote

High level of control over type of links or adverts displayed

Extensive scope to increase earnings through your own actions

X More fiddly and time consuming to set up than display advertising

X Merchant might not want to work with you

X Direct affiliate relationships are hard to police

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Continental Europe

Best Affiliate Networks for Food & Cookery

UK

Page 25: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Selecting Merchants

Program Merchant Fit

ALL EQUALLY IMPORTANT

Page 26: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Selecting Merchants

• Commission• % of order value• £ per new customer• Flat or tiered?

• Cookie period• Affiliate requirements

• Restrictions• Bidding on keywords

Program Merchant Fit

• Online v multichannel• Is your reader already a customer?

• Product range• Service / reputation• Location• Site conversion rate

• Delivery rates

• Average order value• Net or gross of delivery?• Net or gross of VAT?

• Your content• Your demographic• Your readers’ interests• Your readers’ location

Page 27: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Ideas for affiliate and reader‐friendly content

• Kitchen gadgets I can’t live without• My most‐used cookbooks• Where to buy unusual ingredients• Videos showcasing your photography equipment and routines

• Recommendations for products related to dietary needs (e.g. gluten free resources)

Page 28: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Affiliate Programs to Consider

Supermarkets

Speciality Food

Cookware/Cookbooks

Subscription Boxes

Page 29: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

The Sous Chef Affiliate Program

Contact me for more details: [email protected]

Page 30: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Appendix

Page 31: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Useful things

Tools

• Google analytics• Google webmaster tools• Food Blogger Pro• Pro blogger• Gorkana• www.payperpost.com• www.sponsoredreviews.com• www.blogsvertise.com• www.foodies100.co.uk

Reading

• Pinchofyum• Tots100 report• eConsultancy

Page 32: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

What to include in a rate card / Media Pack

Details of What You Offer and its Cost

• The space or spaces offered (ideally as an graphic or screenshot) for ads/sponsorship

• Size in pixels• Rotation• Artwork format

• Rates for sponsored posts, reviews, freelance work

• Price and duration

• Minimum term, bulk discounts

Information About Your Blog

• Traffic & Google Analytics screenshots• Site overall, by month• Specific pages, by month

• Topics covered

• Reader demographics

• Awards

• Unique Selling Points

• Social Media followers if significant

• Your credentials if relevant

Administrative Details

• Payment terms

• How to book 

• Contact details

Page 33: Making Money from your Food Blog - Nick Carter, co-Founder, Sous Chef

Example Disclosure Policy

This blog is a personal blog written and edited by [INSERT NAME]. This blog accepts forms of cash advertising, sponsorship and other forms of compensation. I am sometimes compensated to provide opinion on services, products, websites and various other topics. Even though compensation is received for these I will always give my honest opinion, findings, beliefs or experiences on what I am reviewing.I will always fully disclose, upfront, if compensation has been received.I have a business interest in the following companies, INSERT COMPANY NAMES, and will always disclose this when writing about them or similar companies.This blog is not responsible for what you might click through from advertisements.